If you like this, try…
Wines like Chianti Classico
Sangiovese from the historic hills between Florence and Siena: sour cherry, dried herbs and firm acidity, built for the table. Below: what to try next, grouped by the direction you want to travel.
Refine
What do you like about Chianti Classico?
Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.
What these words mean
- The bright red fruit
- Raspberry, redcurrant, sour cherry — lighter and sharper than dark fruit, usually from a cooler place or an earlier picking.
- How fresh and crisp it is
- Acidity is what makes your mouth water and makes a wine feel refreshing rather than heavy. It is the single most useful thing to know about your own taste.
- The firm, grippy structure
- High tannin — the drying grip on your gums, like over-brewed tea. It gives a red something to hold on to with rich food, and it is what lets a wine age.
- The herbal, green side
- Grass, blackcurrant leaf, green pepper, mint. It divides people more sharply than almost any other character.
- The savoury, meaty side
- Leather, olive, cured meat, dried herbs, tobacco. It is what people mean by calling a wine "serious" rather than "fruity", and it comes with age as well as with place.
- The earthy, mineral side
- Forest floor, wet stone, mushroom, damp earth. Widely described and much less well explained than wine writing implies — the sensation is real, the causal story usually is not.
Looking for something keeping the savoury, non-fruity character, while moving away from too earthy or musty, too savoury or funky and too green or grassy.
- You said you like the savoury, non-fruity character and that it is too savoury or funky. Both are about savoury character, so they pull the same axis in opposite directions — the dislike is applied and the like is set aside.
- You said you like the savoury, non-fruity character and that it is too savoury or funky. Both are about fruit intensity, so they pull the same axis in opposite directions — the dislike is applied and the like is set aside.
Based on what you said
Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.
Cabernet Sauvignon
Both are made from cabernet sauvignon, and the structural profile is close across body, acidity and tannin.
- Has some of the savoury, non-fruity character, though less of it.
- Substantially less earthy or musty.
- Substantially less savoury or funky.
- Substantially less green or grassy.
Coonawarra Cabernet Sauvignon
Both are made from cabernet sauvignon, and the structural profile is close across body, acidity and tannin.
- Has some of the savoury, non-fruity character, though less of it.
- Substantially less earthy or musty.
- Substantially less savoury or funky.
- Substantially less green or grassy.
Margaret River Cabernet Sauvignon
Both are made from cabernet sauvignon, and the structural profile is close across body, acidity and tannin.
- Has some of the savoury, non-fruity character, though less of it.
- Substantially less earthy or musty.
- Substantially less savoury or funky.
- Substantially less green or grassy.
Hawke’s Bay Bordeaux blend
Both are made from merlot, and the structural profile is close across body, acidity and tannin.
- Has some of the savoury, non-fruity character, though less of it.
- Substantially less earthy or musty.
- Substantially less savoury or funky.
- Substantially less green or grassy.
Chilean Cabernet Sauvignon
Both are made from cabernet sauvignon, and the structural profile is close across body, acidity and tannin.
- Has some of the savoury, non-fruity character, though less of it.
- Substantially less earthy or musty.
- Substantially less savoury or funky.
- Substantially less green or grassy.
Super Tuscan
Both are made from cabernet sauvignon, and the structural profile is close across body, acidity and tannin, both come from the same country.
- Has some of the savoury, non-fruity character, though less of it.
- Substantially less earthy or musty.
- Substantially less savoury or funky.
- Substantially less green or grassy.
Montepulciano d’Abruzzo
curatedA far cheaper Italian red for the same food.
- Has some of the savoury, non-fruity character, though less of it.
- Substantially less earthy or musty.
- Substantially less savoury or funky.
- Substantially less green or grassy.
Rosso di Montalcino
Both are made from sangiovese, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
- Keeps the savoury, non-fruity character.
- Substantially less earthy or musty.
- About as savoury or funky as the wine you started from.
- Substantially less green or grassy.
Closest overall
Nearest neighbours, no change of direction.
Closest matches
The nearest overall neighbours across structure and flavour, with no deliberate change of direction.
Cabernet Sauvignon
Both are made from cabernet sauvignon, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be broader and softer, and spicier.
Coonawarra Cabernet Sauvignon
Both are made from cabernet sauvignon, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be cleaner and more fruit-focused, and softer and rounder.
Margaret River Cabernet Sauvignon
Both are made from cabernet sauvignon, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be cleaner and more fruit-focused, and softer and rounder.
Hawke’s Bay Bordeaux blend
Both are made from merlot, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be cleaner and more fruit-focused, and softer and rounder.
Different grape, similar feel
Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.
Montsant
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be cleaner and more fruit-focused, and broader and softer.
Argentine Cabernet Franc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be cleaner and more fruit-focused, and more floral.
Montepulciano d’Abruzzo
curatedA far cheaper Italian red for the same food.
Expect: Much softer and plummier, with far less structure.
Grenache
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be cleaner and more fruit-focused, and softer and rounder.
Change the structure
Same idea, different weight, grip or freshness.
Similar but lighter
Keeps the character but reduces weight, alcohol and density in the mouth.
Valpolicella
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be riper and less green, and cleaner and more fruit-focused.
Dolcetto
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be riper and less green, and cleaner and more fruit-focused.
Rondo
They occupy similar territory for weight and structure.
Expect: Expect it to be more fruit-driven, and cleaner and more fruit-focused.
Trousseau
They occupy similar territory for weight and structure.
Expect: Expect it to be riper and less green, and cleaner and more fruit-focused.
Similar but lower in alcohol
Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.
Valpolicella
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be riper and less green, and cleaner and more fruit-focused.
Cru Beaujolais
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be riper and less green, and earthier.
Gamay
They occupy similar territory for weight and structure.
Expect: Expect it to be riper and less green, and more fruit-driven.
Cerasuolo di Vittoria
Both come from the same country.
Expect: Expect it to be riper and less green, and more fruit-driven.
Similar but fuller
Keeps the character but adds weight, concentration and mouthfeel.
Bolgheri
Both are made from cabernet sauvignon, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be cleaner and more fruit-focused, and fruitier.
Super Tuscan
Both are made from cabernet sauvignon, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be cleaner and more fruit-focused, and broader and softer.
Napa Valley Cabernet Sauvignon
Both are made from cabernet sauvignon, and they occupy similar territory for weight and structure.
Expect: Expect it to be cleaner and more fruit-focused, and riper and less green.
Washington Cabernet Sauvignon
Both are made from cabernet sauvignon, and they occupy similar territory for weight and structure.
Expect: Expect it to be riper and less green, and cleaner and more fruit-focused.
Similar but less tannic
For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.
Montepulciano d’Abruzzo
curatedA far cheaper Italian red for the same food.
Expect: Much softer and plummier, with far less structure.
Merlot
Both are made from merlot, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be cleaner and more fruit-focused, and riper and less green.
Barbera d’Alba
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be riper and less green, and cleaner and more fruit-focused.
Grenache
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be cleaner and more fruit-focused, and softer and rounder.
Similar but more structured
More tannic architecture, for food or for ageing.
Petit Verdot
They occupy similar territory for weight and structure.
Expect: Expect it to be riper and less green, and cleaner and more fruit-focused.
Toro
They occupy similar territory for weight and structure.
Expect: Expect it to be riper and less green, and cleaner and more fruit-focused.
Touriga Nacional
They occupy similar territory for weight and structure.
Expect: Expect it to be riper and less green, and cleaner and more fruit-focused.
Madiran
Both are made from cabernet sauvignon, and they occupy similar territory for weight and structure.
Expect: Expect it to be riper and less green, and more savoury.
Similar but softer
Lowers acidity and sharpness in favour of a broader, gentler feel.
Bolgheri
Both are made from cabernet sauvignon, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be cleaner and more fruit-focused, and fruitier.
Chilean Cabernet Sauvignon
Both are made from cabernet sauvignon, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be cleaner and more fruit-focused, and broader and softer.
Coonawarra Cabernet Sauvignon
Both are made from cabernet sauvignon, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be cleaner and more fruit-focused, and broader and softer.
Hawke’s Bay Bordeaux blend
Both are made from merlot, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be cleaner and more fruit-focused, and broader and softer.
The sparkling version
Moves to a sparkling expression while holding the flavour and weight as close as possible.
Sparkling Shiraz
Sparkling Shiraz scores closest to Chianti Classico across WineHQ’s taste dimensions.
Expect: Expect it to be riper and less green, and more fruit-driven.
Lambrusco
Both come from the same country.
Expect: Expect it to be riper and less green, and more fruit-driven.
Lambrusco Grasparossa
Both come from the same country.
Expect: Expect it to be riper and less green, and more fruit-driven.
English sparkling rosé
They occupy similar territory for weight and structure.
Expect: Expect it to be riper and less green, and cleaner and more fruit-focused.
Similar but sweeter
Adds perceptible sweetness, which also softens acidity and chilli heat.
Valpolicella Ripasso
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be riper and less green, and cleaner and more fruit-focused.
Corvina
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be riper and less green, and cleaner and more fruit-focused.
Touriga Nacional
Touriga Nacional scores closest to Chianti Classico across WineHQ’s taste dimensions.
Expect: Expect it to be riper and less green, and cleaner and more fruit-focused.
Rondo
They occupy similar territory for weight and structure.
Expect: Expect it to be more fruit-driven, and cleaner and more fruit-focused.
Change the flavour
Same shape, different aromatic character.
Similar but less oaky
One of the commonest requests in wine. Strips oak influence while holding grape character and weight.
Refosco
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be riper and less green, and cleaner and more fruit-focused.
Bobal
They occupy similar territory for weight and structure.
Expect: Expect it to be riper and less green, and cleaner and more fruit-focused.
Nero di Troia
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be riper and less green, and cleaner and more fruit-focused.
Castelão
They occupy similar territory for weight and structure.
Expect: Expect it to be riper and less green, and cleaner and more fruit-focused.
Similar but more oaky
Adds barrel character, toast and a creamier texture.
Super Tuscan
Both are made from cabernet sauvignon, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be cleaner and more fruit-focused, and broader and softer.
Bolgheri
Both are made from cabernet sauvignon, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be cleaner and more fruit-focused, and fruitier.
Napa Valley Cabernet Sauvignon
Both are made from cabernet sauvignon, and they occupy similar territory for weight and structure.
Expect: Expect it to be cleaner and more fruit-focused, and riper and less green.
Sonoma Cabernet Sauvignon
Both are made from cabernet sauvignon, and they occupy similar territory for weight and structure.
Expect: Expect it to be riper and less green, and cleaner and more fruit-focused.
Similar but more aromatic
More to smell before you taste — floral, fruity or spiced aromatics.
Cabernet Sauvignon
Both are made from cabernet sauvignon, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be broader and softer, and spicier.
Malbec
They occupy similar territory for weight and structure.
Expect: Expect it to be riper and less green, and cleaner and more fruit-focused.
Gamay
They occupy similar territory for weight and structure.
Expect: Expect it to be riper and less green, and more fruit-driven.
Morgon
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be riper and less green, and earthier.
Similar but more restrained
For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Coonawarra Cabernet Sauvignon
Both are made from cabernet sauvignon, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be cleaner and more fruit-focused, and more aromatic.
Margaret River Cabernet Sauvignon
Both are made from cabernet sauvignon, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be cleaner and more fruit-focused, and more aromatic.
Hawke’s Bay Bordeaux blend
Both are made from merlot, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be cleaner and more fruit-focused, and more aromatic.
Chilean Cabernet Sauvignon
Both are made from cabernet sauvignon, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be cleaner and more fruit-focused, and more aromatic.
Similar but more floral
Pushes specifically towards rose, violet, blossom and elderflower character.
Malbec
They occupy similar territory for weight and structure.
Expect: Expect it to be riper and less green, and cleaner and more fruit-focused.
Argentine Cabernet Franc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be cleaner and more fruit-focused, and more floral.
Gamay
They occupy similar territory for weight and structure.
Expect: Expect it to be riper and less green, and more fruit-driven.
Australian Grenache
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be more fruit-driven, and cleaner and more fruit-focused.
Similar but more savoury
Moves away from primary fruit towards earth, herb, meat and umami character.
Chianti Classico Riserva
Both are made from sangiovese, and both sit in the same style family.
Expect: Expect it to be more savoury, and earthier.
Brunello di Montalcino
curatedThe same grape from a warmer, drier hill town, with far longer ageing.
Expect: Denser, more powerful and considerably more expensive.
Naoussa Xinomavro
curatedA high-acid, tomato-and-olive-scented red in very similar territory.
Expect: More austere and more tannic when young.
Chianti Classico Gran Selezione
Both are made from sangiovese, and both come from the same country.
Expect: Expect it to be more savoury, and earthier.
Similar but fruitier
More obvious, generous fruit flavour, usually from a warmer climate.
Bolgheri
Both are made from cabernet sauvignon, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be fruitier, and cleaner and more fruit-focused.
Cabernet Sauvignon
Both are made from cabernet sauvignon, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be broader and softer, and spicier.
Chilean Cabernet Sauvignon
Both are made from cabernet sauvignon, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be cleaner and more fruit-focused, and broader and softer.
Coonawarra Cabernet Sauvignon
Both are made from cabernet sauvignon, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be cleaner and more fruit-focused, and softer and rounder.
Change the place
Keep the grape, move it somewhere else.
Same grape, somewhere else
Holds the variety constant and changes the place, which is often a bigger change than swapping the grape.
Cabernet Sauvignon
Both are made from cabernet sauvignon, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be broader and softer, and spicier.
Coonawarra Cabernet Sauvignon
Both are made from cabernet sauvignon, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be cleaner and more fruit-focused, and softer and rounder.
Margaret River Cabernet Sauvignon
Both are made from cabernet sauvignon, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be cleaner and more fruit-focused, and softer and rounder.
Hawke’s Bay Bordeaux blend
Both are made from merlot, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be cleaner and more fruit-focused, and softer and rounder.
Same grape, cooler climate
Typically fresher, lighter and more herbal, with lower alcohol.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Chianti
Both are made from sangiovese, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
Expect: Expect it to be more savoury, and earthier.
Rosso di Montalcino
Both are made from sangiovese, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
Expect: Expect it to be cleaner and more fruit-focused, and more savoury.
Egri Bikavér
Both are made from merlot, and they occupy similar territory for weight and structure, both sit in the same style family.
Expect: Expect it to be riper and less green, and cleaner and more fruit-focused.
Cabernet Sauvignon
Both are made from cabernet sauvignon, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and broader and softer.
Same grape, warmer climate
Typically riper, fuller and more generous in fruit, with higher alcohol.
Bolgheri
Both are made from cabernet sauvignon, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be cleaner and more fruit-focused, and fruitier.
Super Tuscan
Both are made from cabernet sauvignon, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be cleaner and more fruit-focused, and broader and softer.
Napa Valley Cabernet Sauvignon
Both are made from cabernet sauvignon, and they occupy similar territory for weight and structure.
Expect: Expect it to be cleaner and more fruit-focused, and fruitier.
Washington Cabernet Sauvignon
Both are made from cabernet sauvignon, and they occupy similar territory for weight and structure.
Expect: Expect it to be riper and less green, and cleaner and more fruit-focused.
Change the mood
Safer, stranger, cheaper or more serious.
A safe next step
Well-known wines that are widely available and unlikely to surprise anyone.
Cabernet Sauvignon
Both are made from cabernet sauvignon, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be broader and softer, and spicier.
Chilean Cabernet Sauvignon
Both are made from cabernet sauvignon, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be cleaner and more fruit-focused, and broader and softer.
Super Tuscan
Both are made from cabernet sauvignon, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be cleaner and more fruit-focused, and broader and softer.
Merlot
Both are made from merlot, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be cleaner and more fruit-focused, and riper and less green.
Something more adventurous
Less familiar wines that occupy similar territory — the interesting end of the shelf.
Coonawarra Cabernet Sauvignon
Both are made from cabernet sauvignon, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be cleaner and more fruit-focused, and softer and rounder.
Margaret River Cabernet Sauvignon
Both are made from cabernet sauvignon, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be cleaner and more fruit-focused, and softer and rounder.
Hawke’s Bay Bordeaux blend
Both are made from merlot, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be cleaner and more fruit-focused, and softer and rounder.
Rosso di Montalcino
Both are made from sangiovese, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
Expect: Expect it to be cleaner and more fruit-focused, and more savoury.
A better-value alternative
Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.
Coonawarra Cabernet Sauvignon
Both are made from cabernet sauvignon, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be cleaner and more fruit-focused, and softer and rounder.
Margaret River Cabernet Sauvignon
Both are made from cabernet sauvignon, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be cleaner and more fruit-focused, and softer and rounder.
Hawke’s Bay Bordeaux blend
Both are made from merlot, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be cleaner and more fruit-focused, and softer and rounder.
Rosso di Montalcino
Both are made from sangiovese, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
Expect: Expect it to be cleaner and more fruit-focused, and more savoury.
A step up
The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.
Amarone della Valpolicella
Both come from the same country.
Expect: Expect it to be riper and less green, and more savoury.
Ribera del Duero
Ribera del Duero scores closest to Chianti Classico across WineHQ’s taste dimensions.
Expect: Expect it to be riper and less green, and more savoury.
Priorat
Both are made from cabernet sauvignon.
Expect: Expect it to be riper and less green, and earthier.
Châteauneuf-du-Pape
Châteauneuf-du-Pape scores closest to Chianti Classico across WineHQ’s taste dimensions.
Expect: Expect it to be earthier, and more savoury.
Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.