If you like this, try…

Wines like Chianti Classico

Sangiovese from the historic hills between Florence and Siena: sour cherry, dried herbs and firm acidity, built for the table. Below: what to try next, grouped by the direction you want to travel.

← Back to Chianti Classico

Refine

What do you like about Chianti Classico?

Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.

I like…

The bright red fruit How fresh and crisp it is The firm, grippy structure The herbal, green side The savoury, meaty side

But it’s a bit…

too tart or sour-fruited too sharp or acidic too drying or too tannic too green or grassy too earthy or musty too savoury or funky

Clear all

What these words mean

The bright red fruit: Raspberry, redcurrant, sour cherry — lighter and sharper than dark fruit, usually from a cooler place or an earlier picking.
How fresh and crisp it is: Acidity is what makes your mouth water and makes a wine feel refreshing rather than heavy. It is the single most useful thing to know about your own taste.
The firm, grippy structure: High tannin — the drying grip on your gums, like over-brewed tea. It gives a red something to hold on to with rich food, and it is what lets a wine age.
The herbal, green side: Grass, blackcurrant leaf, green pepper, mint. It divides people more sharply than almost any other character.
The savoury, meaty side: Leather, olive, cured meat, dried herbs, tobacco. It is what people mean by calling a wine "serious" rather than "fruity", and it comes with age as well as with place.
The earthy, mineral side: Forest floor, wet stone, mushroom, damp earth. Widely described and much less well explained than wine writing implies — the sensation is real, the causal story usually is not.

Looking for something keeping the herbal, green edge and the fresh, crisp acidity, while moving away from too sharp or acidic and too savoury or funky.

You said you like the fresh, crisp acidity and that it is too sharp or acidic. Both are about acidity, so they pull the same axis in opposite directions — the dislike is applied and the like is set aside.
You said you like the fresh, crisp acidity and that it is too sharp or acidic. Both are about perceived freshness, so they pull the same axis in opposite directions — the dislike is applied and the like is set aside.

Based on what you said

Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.

Coonawarra Cabernet Sauvignon

Both are made from cabernet sauvignon, and the structural profile is close across body, acidity and tannin.

Has some of the herbal, green edge, though less of it.
Has some of the fresh, crisp acidity, though less of it.
Substantially less sharp or acidic.
Substantially less savoury or funky.

Margaret River Cabernet Sauvignon

Both are made from cabernet sauvignon, and the structural profile is close across body, acidity and tannin.

Has some of the herbal, green edge, though less of it.
Has some of the fresh, crisp acidity, though less of it.
Substantially less sharp or acidic.
Substantially less savoury or funky.

Hawke’s Bay Bordeaux blend

Both are made from merlot, and the structural profile is close across body, acidity and tannin.

Has some of the herbal, green edge, though less of it.
Has some of the fresh, crisp acidity, though less of it.
Substantially less sharp or acidic.
Substantially less savoury or funky.

Fer Servadou

The structural profile is close across body, acidity and tannin.

Keeps the herbal, green edge.
Has some of the fresh, crisp acidity, though less of it.
Substantially less sharp or acidic.
Substantially less savoury or funky.

Super Tuscan

Both are made from cabernet sauvignon, and the structural profile is close across body, acidity and tannin, both come from the same country.

Has some of the herbal, green edge, though less of it.
Has noticeably less of the fresh, crisp acidity.
Substantially less sharp or acidic.
Substantially less savoury or funky.

Chilean Cabernet Sauvignon

Both are made from cabernet sauvignon, and the structural profile is close across body, acidity and tannin.

Has some of the herbal, green edge, though less of it.
Has noticeably less of the fresh, crisp acidity.
Substantially less sharp or acidic.
Substantially less savoury or funky.

Cabernet Franc

The structural profile is close across body, acidity and tannin.

Keeps the herbal, green edge.
Has some of the fresh, crisp acidity, though less of it.
Substantially less sharp or acidic.
A little less savoury or funky.

Cabernet Sauvignon

Both are made from cabernet sauvignon, and the structural profile is close across body, acidity and tannin.

Has some of the herbal, green edge, though less of it.
Has noticeably less of the fresh, crisp acidity.
Substantially less sharp or acidic.
Substantially less savoury or funky.

Closest overall

Nearest neighbours, no change of direction.

Closest matches

The nearest overall neighbours across structure and flavour, with no deliberate change of direction.

Coonawarra Cabernet Sauvignon

Both are made from cabernet sauvignon, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be riper and less green, and cleaner and more fruit-focused.

Margaret River Cabernet Sauvignon

Both are made from cabernet sauvignon, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be riper and less green, and cleaner and more fruit-focused.

Hawke’s Bay Bordeaux blend

Both are made from merlot, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be riper and less green, and cleaner and more fruit-focused.

Fer Servadou

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more fruit-driven, and less oaky.

Different grape, similar feel

Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.

Fer Servadou

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more fruit-driven, and less oaky.

Cabernet Franc

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more restrained in fruit, and more floral.

Swartland Syrah and Rhône blends

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be more savoury, and spicier.

Southern Rhône blend

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be softer and rounder, and broader and softer.

Change the structure

Same idea, different weight, grip or freshness.

Similar but lighter

Keeps the character but reduces weight, alcohol and density in the mouth.

Fer Servadou

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more fruit-driven, and less oaky.

Tibouren

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more restrained in fruit, and less tannic and softer.

Cabernet Franc

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more restrained in fruit, and more floral.

Rondo

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more fruit-driven, and riper and less green.

Similar but lower in alcohol

Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.

Loire Cabernet Franc

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fresher and more acidic, and fresher.

Cru Beaujolais

They occupy similar territory for weight and structure, and both sit in the same style family.

Expect: Expect it to be riper and less green, and fresher.

Cerasuolo di Vittoria

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be riper and less green, and more fruit-driven.

Gamay

They occupy similar territory for weight and structure.

Expect: Expect it to be riper and less green, and more fruit-driven.

Similar but fuller

Keeps the character but adds weight, concentration and mouthfeel.

Super Tuscan

Both are made from cabernet sauvignon, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be riper and less green, and broader and softer.

Bolgheri

Both are made from cabernet sauvignon, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be riper and less green, and broader and softer.

Washington Cabernet Sauvignon

Both are made from cabernet sauvignon, and they occupy similar territory for weight and structure.

Expect: Expect it to be riper and less green, and fruitier.

Châteauneuf-du-Pape

They occupy similar territory for weight and structure.

Expect: Expect it to be softer and rounder, and more savoury.

Similar but less tannic

For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.

Southern Rhône blend

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be softer and rounder, and broader and softer.

Australian Grenache

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be more fruit-driven, and riper and less green.

Tibouren

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more restrained in fruit, and lighter.

Cabernet Franc

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more restrained in fruit, and more floral.

Similar but more structured

More tannic architecture, for food or for ageing.

Petit Verdot

They occupy similar territory for weight and structure.

Expect: Expect it to be riper and less green, and broader and softer.

Touriga Nacional

They occupy similar territory for weight and structure.

Expect: Expect it to be riper and less green, and broader and softer.

Madiran

Both are made from cabernet sauvignon, and they occupy similar territory for weight and structure.

Expect: Expect it to be riper and less green, and more savoury.

Priorat

Both are made from cabernet sauvignon, and they occupy similar territory for weight and structure.

Expect: Expect it to be riper and less green, and more savoury.

Similar but softer

Lowers acidity and sharpness in favour of a broader, gentler feel.

Bolgheri

Both are made from cabernet sauvignon, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be riper and less green, and broader and softer.

Chilean Cabernet Sauvignon

Both are made from cabernet sauvignon, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be riper and less green, and broader and softer.

Coonawarra Cabernet Sauvignon

Both are made from cabernet sauvignon, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be riper and less green, and cleaner and more fruit-focused.

Hawke’s Bay Bordeaux blend

Both are made from merlot, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be riper and less green, and cleaner and more fruit-focused.

The sparkling version

Moves to a sparkling expression while holding the flavour and weight as close as possible.

Sparkling Shiraz

Sparkling Shiraz scores closest to Chianti Classico across WineHQ’s taste dimensions.

Expect: Expect it to be riper and less green, and more fruit-driven.

Lambrusco

Both come from the same country.

Expect: Expect it to be riper and less green, and more fruit-driven.

Lambrusco Grasparossa

Both come from the same country.

Expect: Expect it to be riper and less green, and more fruit-driven.

Coonawarra Cabernet Sauvignon

Both are made from cabernet sauvignon, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be stiller, and riper and less green.

Similar but sweeter

Adds perceptible sweetness, which also softens acidity and chilli heat.

Rondo

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more fruit-driven, and riper and less green.

Valpolicella Ripasso

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be riper and less green, and spicier.

Corvina

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be riper and less green, and spicier.

Touriga Nacional

They occupy similar territory for weight and structure.

Expect: Expect it to be riper and less green, and broader and softer.

Change the flavour

Same shape, different aromatic character.

Similar but less oaky

One of the commonest requests in wine. Strips oak influence while holding grape character and weight.

Fer Servadou

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more fruit-driven, and cleaner and more fruit-focused.

Tibouren

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more restrained in fruit, and lighter.

Rondo

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more fruit-driven, and riper and less green.

Trincadeira

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more fruit-driven, and broader and softer.

Similar but more oaky

Adds barrel character, toast and a creamier texture.

Super Tuscan

Both are made from cabernet sauvignon, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be riper and less green, and broader and softer.

Bolgheri

Both are made from cabernet sauvignon, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be riper and less green, and broader and softer.

Napa Valley Cabernet Sauvignon

Both are made from cabernet sauvignon, and they occupy similar territory for weight and structure.

Expect: Expect it to be riper and less green, and softer and rounder.

Rioja

curated

Both are savoury, medium-bodied, cherry-fruited reds shaped by oak ageing classifications.

Expect: Softer acidity and rounder tannin, with vanilla and leather in place of tomato leaf.

Similar but more aromatic

More to smell before you taste — floral, fruity or spiced aromatics.

Cabernet Franc

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more restrained in fruit, and lighter.

Cabernet Sauvignon

Both are made from cabernet sauvignon, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be riper and less green, and broader and softer.

Morgon

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be riper and less green, and less tannic and softer.

Gamay

They occupy similar territory for weight and structure.

Expect: Expect it to be riper and less green, and more fruit-driven.

Similar but more restrained

For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.

Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.

Coonawarra Cabernet Sauvignon

Both are made from cabernet sauvignon, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be riper and less green, and more aromatic.

Margaret River Cabernet Sauvignon

Both are made from cabernet sauvignon, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be riper and less green, and more aromatic.

Hawke’s Bay Bordeaux blend

Both are made from merlot, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be riper and less green, and more aromatic.

Fer Servadou

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more fruit-driven, and more aromatic.

Similar but more floral

Pushes specifically towards rose, violet, blossom and elderflower character.

Cabernet Franc

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more restrained in fruit, and lighter.

Argentine Cabernet Franc

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be riper and less green, and more floral.

Bierzo Mencía

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be riper and less green, and more neutral and subtle.

Australian Grenache

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be more fruit-driven, and riper and less green.

Similar but more savoury

Moves away from primary fruit towards earth, herb, meat and umami character.

Chianti Classico Riserva

Both are made from sangiovese, and both sit in the same style family.

Expect: Expect it to be more savoury, and fresher and more acidic.

Brunello di Montalcino

curated

The same grape from a warmer, drier hill town, with far longer ageing.

Expect: Denser, more powerful and considerably more expensive.

Rioja Gran Reserva

Both sit in the same style family.

Expect: Expect it to be more savoury, and riper and less green.

Northern Rhône Syrah

Northern Rhône Syrah scores closest to Chianti Classico across WineHQ’s taste dimensions.

Expect: Expect it to be more savoury, and riper and less green.

Similar but fruitier

More obvious, generous fruit flavour, usually from a warmer climate.

Coonawarra Cabernet Sauvignon

Both are made from cabernet sauvignon, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be riper and less green, and cleaner and more fruit-focused.

Hawke’s Bay Bordeaux blend

Both are made from merlot, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be riper and less green, and cleaner and more fruit-focused.

Margaret River Cabernet Sauvignon

Both are made from cabernet sauvignon, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be riper and less green, and cleaner and more fruit-focused.

Bolgheri

Both are made from cabernet sauvignon, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be fruitier, and riper and less green.

Change the place

Keep the grape, move it somewhere else.

Same grape, somewhere else

Holds the variety constant and changes the place, which is often a bigger change than swapping the grape.

Coonawarra Cabernet Sauvignon

Both are made from cabernet sauvignon, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be riper and less green, and cleaner and more fruit-focused.

Margaret River Cabernet Sauvignon

Both are made from cabernet sauvignon, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be riper and less green, and cleaner and more fruit-focused.

Hawke’s Bay Bordeaux blend

Both are made from merlot, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be riper and less green, and cleaner and more fruit-focused.

Chilean Cabernet Sauvignon

Both are made from cabernet sauvignon, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be riper and less green, and broader and softer.

Same grape, cooler climate

Typically fresher, lighter and more herbal, with lower alcohol.

Chianti

Both are made from sangiovese, and they occupy similar territory for weight and structure, both sit in the same style family.

Expect: Expect it to be fresher and more acidic, and more savoury.

Coonawarra Cabernet Sauvignon

Both are made from cabernet sauvignon, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be riper and less green, and fuller and richer.

Margaret River Cabernet Sauvignon

Both are made from cabernet sauvignon, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be riper and less green, and fuller and richer.

Egri Bikavér

Both are made from merlot, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Expect: Expect it to be riper and less green, and spicier.

Same grape, warmer climate

Typically riper, fuller and more generous in fruit, with higher alcohol.

Bolgheri

Both are made from cabernet sauvignon, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be fruitier, and riper and less green.

Super Tuscan

Both are made from cabernet sauvignon, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be riper and less green, and broader and softer.

Washington Cabernet Sauvignon

Both are made from cabernet sauvignon, and they occupy similar territory for weight and structure.

Expect: Expect it to be riper and less green, and fruitier.

Napa Valley Cabernet Sauvignon

Both are made from cabernet sauvignon, and they occupy similar territory for weight and structure.

Expect: Expect it to be riper and less green, and softer and rounder.

Change the mood

Safer, stranger, cheaper or more serious.

A safe next step

Well-known wines that are widely available and unlikely to surprise anyone.

Super Tuscan

Both are made from cabernet sauvignon, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be riper and less green, and broader and softer.

Chilean Cabernet Sauvignon

Both are made from cabernet sauvignon, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be riper and less green, and broader and softer.

Cabernet Franc

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more restrained in fruit, and more floral.

Cabernet Sauvignon

Both are made from cabernet sauvignon, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be riper and less green, and broader and softer.

Something more adventurous

Less familiar wines that occupy similar territory — the interesting end of the shelf.

Coonawarra Cabernet Sauvignon

Both are made from cabernet sauvignon, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be riper and less green, and cleaner and more fruit-focused.

Margaret River Cabernet Sauvignon

Both are made from cabernet sauvignon, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be riper and less green, and cleaner and more fruit-focused.

Hawke’s Bay Bordeaux blend

Both are made from merlot, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be riper and less green, and cleaner and more fruit-focused.

Fer Servadou

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more fruit-driven, and less oaky.

A better-value alternative

Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.

Coonawarra Cabernet Sauvignon

Both are made from cabernet sauvignon, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be riper and less green, and cleaner and more fruit-focused.

Margaret River Cabernet Sauvignon

Both are made from cabernet sauvignon, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be riper and less green, and cleaner and more fruit-focused.

Hawke’s Bay Bordeaux blend

Both are made from merlot, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be riper and less green, and cleaner and more fruit-focused.

Fer Servadou

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more fruit-driven, and less oaky.

A step up

The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.

Châteauneuf-du-Pape

They occupy similar territory for weight and structure.

Expect: Expect it to be softer and rounder, and more savoury.

Priorat

Both are made from cabernet sauvignon, and they occupy similar territory for weight and structure.

Expect: Expect it to be riper and less green, and more savoury.

Ribera del Duero

They occupy similar territory for weight and structure.

Expect: Expect it to be riper and less green, and more savoury.

Amarone della Valpolicella

Both come from the same country.

Expect: Expect it to be riper and less green, and more savoury.

How these are chosen

Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.