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Wines like Chianti Classico

Sangiovese from the historic hills between Florence and Siena: sour cherry, dried herbs and firm acidity, built for the table. Below: what to try next, grouped by the direction you want to travel.

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What do you like about Chianti Classico?

Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.

I like…

The bright red fruit How fresh and crisp it is The firm, grippy structure The herbal, green side The savoury, meaty side

But it’s a bit…

too tart or sour-fruited too sharp or acidic too drying or too tannic too green or grassy too earthy or musty too savoury or funky

Clear all

What these words mean

The bright red fruit: Raspberry, redcurrant, sour cherry — lighter and sharper than dark fruit, usually from a cooler place or an earlier picking.
How fresh and crisp it is: Acidity is what makes your mouth water and makes a wine feel refreshing rather than heavy. It is the single most useful thing to know about your own taste.
The firm, grippy structure: High tannin — the drying grip on your gums, like over-brewed tea. It gives a red something to hold on to with rich food, and it is what lets a wine age.
The herbal, green side: Grass, blackcurrant leaf, green pepper, mint. It divides people more sharply than almost any other character.
The savoury, meaty side: Leather, olive, cured meat, dried herbs, tobacco. It is what people mean by calling a wine "serious" rather than "fruity", and it comes with age as well as with place.
The earthy, mineral side: Forest floor, wet stone, mushroom, damp earth. Widely described and much less well explained than wine writing implies — the sensation is real, the causal story usually is not.

Looking for something keeping the fresh, crisp acidity and the savoury, non-fruity character, while moving away from too green or grassy, too savoury or funky, too earthy or musty and too tart or sour-fruited.

You said you like the savoury, non-fruity character and that it is too savoury or funky. Both are about savoury character, so they pull the same axis in opposite directions — the dislike is applied and the like is set aside.
You said you like the savoury, non-fruity character and that it is too savoury or funky. Both are about fruit intensity, so they pull the same axis in opposite directions — the dislike is applied and the like is set aside.
You said you like the fresh, crisp acidity and that it is too tart or sour-fruited. Both are about perceived freshness, so they pull the same axis in opposite directions — the dislike is applied and the like is set aside.

Based on what you said

Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.

Super Tuscan

Both are made from cabernet sauvignon, and they occupy similar territory for weight and structure, both come from the same country.

Has noticeably less of the fresh, crisp acidity.
Has some of the savoury, non-fruity character, though less of it.
Substantially less green or grassy.
Substantially less savoury or funky.
Substantially less earthy or musty.
A little less tart or sour-fruited.

Sangiovese

Both are made from sangiovese, and the structural profile is close across body, acidity and tannin, both come from the same country.

Keeps the fresh, crisp acidity.
Keeps the savoury, non-fruity character.
Substantially less green or grassy.
About as savoury or funky as the wine you started from.
About as earthy or musty as the wine you started from.
A little less tart or sour-fruited.

Coonawarra Cabernet Sauvignon

Both are made from cabernet sauvignon, and they occupy similar territory for weight and structure.

Has some of the fresh, crisp acidity, though less of it.
Has some of the savoury, non-fruity character, though less of it.
Substantially less green or grassy.
Substantially less savoury or funky.
Substantially less earthy or musty.
About as tart or sour-fruited as the wine you started from.

Margaret River Cabernet Sauvignon

Both are made from cabernet sauvignon, and they occupy similar territory for weight and structure.

Has some of the fresh, crisp acidity, though less of it.
Has some of the savoury, non-fruity character, though less of it.
Substantially less green or grassy.
Substantially less savoury or funky.
Substantially less earthy or musty.
About as tart or sour-fruited as the wine you started from.

Rosso di Montalcino

Both are made from sangiovese, and they occupy similar territory for weight and structure, both sit in the same style family.

Keeps the fresh, crisp acidity.
Keeps the savoury, non-fruity character.
Substantially less green or grassy.
About as savoury or funky as the wine you started from.
Substantially less earthy or musty.
About as tart or sour-fruited as the wine you started from.

Vino Nobile di Montepulciano

Both are made from sangiovese, and they occupy similar territory for weight and structure, both sit in the same style family.

Keeps the fresh, crisp acidity.
Keeps the savoury, non-fruity character.
Substantially less green or grassy.
About as savoury or funky as the wine you started from.
About as earthy or musty as the wine you started from.
A little less tart or sour-fruited.

Hawke’s Bay Bordeaux blend

Both are made from merlot, and they occupy similar territory for weight and structure.

Has some of the fresh, crisp acidity, though less of it.
Has some of the savoury, non-fruity character, though less of it.
Substantially less green or grassy.
Substantially less savoury or funky.
Substantially less earthy or musty.
About as tart or sour-fruited as the wine you started from.

Cabernet Sauvignon

Both are made from cabernet sauvignon, and they occupy similar territory for weight and structure.

Has noticeably less of the fresh, crisp acidity.
Has some of the savoury, non-fruity character, though less of it.
Substantially less green or grassy.
Substantially less savoury or funky.
Substantially less earthy or musty.
A little less tart or sour-fruited.

Closest overall

Nearest neighbours, no change of direction.

Closest matches

The nearest overall neighbours across structure and flavour, with no deliberate change of direction.

Super Tuscan

Both are made from cabernet sauvignon, and they occupy similar territory for weight and structure, both come from the same country.

Expect: Expect it to be fruitier, and softer and rounder.

Sangiovese

Both are made from sangiovese, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be lighter, and more savoury.

Coonawarra Cabernet Sauvignon

Both are made from cabernet sauvignon, and they occupy similar territory for weight and structure.

Expect: Expect it to be fruitier, and softer and rounder.

Margaret River Cabernet Sauvignon

Both are made from cabernet sauvignon, and they occupy similar territory for weight and structure.

Expect: Expect it to be fruitier, and softer and rounder.

Different grape, similar feel

Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.

Refosco

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be riper and less green, and fruitier.

Barbera d’Alba

They occupy similar territory for weight and structure, and both sit in the same style family.

Expect: Expect it to be fruitier, and riper and less green.

Barbera d’Asti

They occupy similar territory for weight and structure, and both sit in the same style family.

Expect: Expect it to be riper and less green, and fruitier.

Argentine Cabernet Franc

They occupy similar territory for weight and structure.

Expect: Expect it to be fruitier, and softer and rounder.

Change the structure

Same idea, different weight, grip or freshness.

Similar but lighter

Keeps the character but reduces weight, alcohol and density in the mouth.

Colorino

Both are made from colorino, and both come from the same country.

Expect: Expect it to be lighter, and riper and less green.

Rondo

Rondo scores closest to Chianti Classico across WineHQ’s taste dimensions.

Expect: Expect it to be lighter, and fruitier.

Trousseau

Trousseau scores closest to Chianti Classico across WineHQ’s taste dimensions.

Expect: Expect it to be lighter, and riper and less green.

Rondinella

Both come from the same country.

Expect: Expect it to be lighter, and riper and less green.

Similar but lower in alcohol

Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.

Valpolicella

Both come from the same country.

Expect: Expect it to be lighter, and riper and less green.

Molinara

Both come from the same country.

Expect: Expect it to be lighter, and riper and less green.

English still Pinot Noir

English still Pinot Noir scores closest to Chianti Classico across WineHQ’s taste dimensions.

Expect: Expect it to be lighter, and riper and less green.

Mondeuse Noire

Mondeuse Noire scores closest to Chianti Classico across WineHQ’s taste dimensions.

Expect: Expect it to be lighter, and riper and less green.

Similar but fuller

Keeps the character but adds weight, concentration and mouthfeel.

Super Tuscan

Both are made from cabernet sauvignon, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be fruitier, and softer and rounder.

Bolgheri

Both are made from cabernet sauvignon, and they occupy similar territory for weight and structure, both come from the same country.

Expect: Expect it to be fruitier, and softer and rounder.

Washington Cabernet Sauvignon

Both are made from cabernet sauvignon, and they occupy similar territory for weight and structure.

Expect: Expect it to be fruitier, and riper and less green.

Petit Verdot

They occupy similar territory for weight and structure.

Expect: Expect it to be riper and less green, and fruitier.

Similar but less tannic

For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.

Barbera d’Alba

They occupy similar territory for weight and structure, and both sit in the same style family.

Expect: Expect it to be fruitier, and riper and less green.

Montepulciano d’Abruzzo

curated

A far cheaper Italian red for the same food.

Expect: Much softer and plummier, with far less structure.

Valpolicella Ripasso

They occupy similar territory for weight and structure, and both sit in the same style family.

Expect: Expect it to be riper and less green, and fruitier.

Barbera d’Asti

They occupy similar territory for weight and structure, and both sit in the same style family.

Expect: Expect it to be riper and less green, and fruitier.

Similar but more structured

More tannic architecture, for food or for ageing.

Petit Verdot

Petit Verdot scores closest to Chianti Classico across WineHQ’s taste dimensions.

Expect: Expect it to be riper and less green, and fruitier.

Touriga Nacional

Touriga Nacional scores closest to Chianti Classico across WineHQ’s taste dimensions.

Expect: Expect it to be fruitier, and riper and less green.

Baga

They occupy similar territory for weight and structure.

Expect: Expect it to be riper and less green, and fresher.

Bairrada Baga

They occupy similar territory for weight and structure.

Expect: Expect it to be riper and less green, and fresher.

Similar but softer

Lowers acidity and sharpness in favour of a broader, gentler feel.

Super Tuscan

Both are made from cabernet sauvignon, and they occupy similar territory for weight and structure, both come from the same country.

Expect: Expect it to be softer and rounder, and fruitier.

Coonawarra Cabernet Sauvignon

Both are made from cabernet sauvignon, and they occupy similar territory for weight and structure.

Expect: Expect it to be softer and rounder, and fruitier.

Margaret River Cabernet Sauvignon

Both are made from cabernet sauvignon, and they occupy similar territory for weight and structure.

Expect: Expect it to be softer and rounder, and fruitier.

Hawke’s Bay Bordeaux blend

Both are made from merlot, and they occupy similar territory for weight and structure.

Expect: Expect it to be softer and rounder, and fruitier.

The sparkling version

Moves to a sparkling expression while holding the flavour and weight as close as possible.

Sparkling Shiraz

Sparkling Shiraz scores closest to Chianti Classico across WineHQ’s taste dimensions.

Expect: Expect it to be fruitier, and riper and less green.

Lambrusco

Both come from the same country.

Expect: Expect it to be lighter, and riper and less green.

Lambrusco Grasparossa

Both come from the same country.

Expect: Expect it to be lighter, and riper and less green.

Crémant

Crémant scores closest to Chianti Classico across WineHQ’s taste dimensions.

Expect: Expect it to be lighter, and riper and less green.

Similar but sweeter

Adds perceptible sweetness, which also softens acidity and chilli heat.

Valpolicella Ripasso

They occupy similar territory for weight and structure, and both sit in the same style family.

Expect: Expect it to be riper and less green, and fruitier.

Corvina

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be riper and less green, and fruitier.

Touriga Nacional

Touriga Nacional scores closest to Chianti Classico across WineHQ’s taste dimensions.

Expect: Expect it to be fruitier, and riper and less green.

Port

Port scores closest to Chianti Classico across WineHQ’s taste dimensions.

Expect: Expect it to be fruitier, and riper and less green.

Change the flavour

Same shape, different aromatic character.

Similar but less oaky

One of the commonest requests in wine. Strips oak influence while holding grape character and weight.

Refosco

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be riper and less green, and fruitier.

Bobal

They occupy similar territory for weight and structure.

Expect: Expect it to be riper and less green, and fruitier.

Rosso di Montalcino

Both are made from sangiovese, and they occupy similar territory for weight and structure, both sit in the same style family.

Expect: Expect it to be fruitier, and fresher.

Colorino

Both are made from colorino, and both come from the same country.

Expect: Expect it to be lighter, and riper and less green.

Similar but more oaky

Adds barrel character, toast and a creamier texture.

Super Tuscan

Both are made from cabernet sauvignon, and they occupy similar territory for weight and structure, both come from the same country.

Expect: Expect it to be fruitier, and softer and rounder.

Bolgheri

Both are made from cabernet sauvignon, and they occupy similar territory for weight and structure, both come from the same country.

Expect: Expect it to be fruitier, and softer and rounder.

Rioja

curated

Both are savoury, medium-bodied, cherry-fruited reds shaped by oak ageing classifications.

Expect: Softer acidity and rounder tannin, with vanilla and leather in place of tomato leaf.

Napa Valley Cabernet Sauvignon

Both are made from cabernet sauvignon.

Expect: Expect it to be softer and rounder, and fruitier.

Similar but more aromatic

More to smell before you taste — floral, fruity or spiced aromatics.

Barbaresco

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be riper and less green, and earthier.

Nebbiolo

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be riper and less green, and earthier.

Cabernet Sauvignon

Both are made from cabernet sauvignon, and they occupy similar territory for weight and structure.

Expect: Expect it to be fruitier, and softer and rounder.

Cabernet Franc

They occupy similar territory for weight and structure.

Expect: Expect it to be lighter, and softer and rounder.

Similar but more restrained

For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.

Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.

Super Tuscan

Both are made from cabernet sauvignon, and they occupy similar territory for weight and structure, both come from the same country.

Expect: Expect it to be fruitier, and softer and rounder.

Sangiovese

Both are made from sangiovese, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be lighter, and more savoury.

Coonawarra Cabernet Sauvignon

Both are made from cabernet sauvignon, and they occupy similar territory for weight and structure.

Expect: Expect it to be fruitier, and softer and rounder.

Margaret River Cabernet Sauvignon

Both are made from cabernet sauvignon, and they occupy similar territory for weight and structure.

Expect: Expect it to be fruitier, and softer and rounder.

Similar but more floral

Pushes specifically towards rose, violet, blossom and elderflower character.

Argentine Cabernet Franc

They occupy similar territory for weight and structure.

Expect: Expect it to be fruitier, and softer and rounder.

Barbaresco

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be riper and less green, and earthier.

Nebbiolo

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be riper and less green, and earthier.

Cabernet Franc

They occupy similar territory for weight and structure.

Expect: Expect it to be lighter, and softer and rounder.

Similar but more savoury

Moves away from primary fruit towards earth, herb, meat and umami character.

Chianti Classico Riserva

Both are made from sangiovese, and both sit in the same style family.

Expect: Expect it to be more savoury, and earthier.

Taurasi

Both come from the same country.

Expect: Expect it to be more savoury, and earthier.

Barolo

Both come from the same country.

Expect: Expect it to be more savoury, and earthier.

Brunello di Montalcino

curated

The same grape from a warmer, drier hill town, with far longer ageing.

Expect: Denser, more powerful and considerably more expensive.

Similar but fruitier

More obvious, generous fruit flavour, usually from a warmer climate.

Super Tuscan

Both are made from cabernet sauvignon, and they occupy similar territory for weight and structure, both come from the same country.

Expect: Expect it to be fruitier, and softer and rounder.

Bolgheri

Both are made from cabernet sauvignon, and both come from the same country.

Expect: Expect it to be fruitier, and softer and rounder.

Coonawarra Cabernet Sauvignon

Both are made from cabernet sauvignon, and they occupy similar territory for weight and structure.

Expect: Expect it to be fruitier, and softer and rounder.

Margaret River Cabernet Sauvignon

Both are made from cabernet sauvignon, and they occupy similar territory for weight and structure.

Expect: Expect it to be fruitier, and softer and rounder.

Change the place

Keep the grape, move it somewhere else.

Same grape, somewhere else

Holds the variety constant and changes the place, which is often a bigger change than swapping the grape.

Coonawarra Cabernet Sauvignon

Both are made from cabernet sauvignon, and they occupy similar territory for weight and structure.

Expect: Expect it to be fruitier, and softer and rounder.

Margaret River Cabernet Sauvignon

Both are made from cabernet sauvignon, and they occupy similar territory for weight and structure.

Expect: Expect it to be fruitier, and softer and rounder.

Hawke’s Bay Bordeaux blend

Both are made from merlot, and they occupy similar territory for weight and structure.

Expect: Expect it to be fruitier, and softer and rounder.

Cabernet Sauvignon

Both are made from cabernet sauvignon, and they occupy similar territory for weight and structure.

Expect: Expect it to be fruitier, and softer and rounder.

Same grape, cooler climate

Typically fresher, lighter and more herbal, with lower alcohol.

Chianti

Both are made from sangiovese, and they occupy similar territory for weight and structure, both sit in the same style family.

Expect: Expect it to be lighter, and fresher.

Sangiovese

Both are made from sangiovese, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be lighter, and more savoury.

Rosso di Montalcino

Both are made from sangiovese, and they occupy similar territory for weight and structure, both sit in the same style family.

Expect: Expect it to be fruitier, and lighter.

Vino Nobile di Montepulciano

Both are made from sangiovese, and they occupy similar territory for weight and structure, both sit in the same style family.

Expect: Expect it to be riper and less green, and lighter.

Same grape, warmer climate

Typically riper, fuller and more generous in fruit, with higher alcohol.

Super Tuscan

Both are made from cabernet sauvignon, and they occupy similar territory for weight and structure, both come from the same country.

Expect: Expect it to be fruitier, and softer and rounder.

Bolgheri

Both are made from cabernet sauvignon, and they occupy similar territory for weight and structure, both come from the same country.

Expect: Expect it to be fruitier, and softer and rounder.

Washington Cabernet Sauvignon

Both are made from cabernet sauvignon.

Expect: Expect it to be fruitier, and riper and less green.

Napa Valley Cabernet Sauvignon

Both are made from cabernet sauvignon.

Expect: Expect it to be fruitier, and softer and rounder.

Change the mood

Safer, stranger, cheaper or more serious.

A safe next step

Well-known wines that are widely available and unlikely to surprise anyone.

Super Tuscan

Both are made from cabernet sauvignon, and they occupy similar territory for weight and structure, both come from the same country.

Expect: Expect it to be fruitier, and softer and rounder.

Sangiovese

Both are made from sangiovese, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be lighter, and more savoury.

Cabernet Sauvignon

Both are made from cabernet sauvignon, and they occupy similar territory for weight and structure.

Expect: Expect it to be fruitier, and softer and rounder.

Chilean Cabernet Sauvignon

Both are made from cabernet sauvignon, and they occupy similar territory for weight and structure.

Expect: Expect it to be fruitier, and softer and rounder.

Something more adventurous

Less familiar wines that occupy similar territory — the interesting end of the shelf.

Coonawarra Cabernet Sauvignon

Both are made from cabernet sauvignon, and they occupy similar territory for weight and structure.

Expect: Expect it to be fruitier, and softer and rounder.

Margaret River Cabernet Sauvignon

Both are made from cabernet sauvignon, and they occupy similar territory for weight and structure.

Expect: Expect it to be fruitier, and softer and rounder.

Rosso di Montalcino

Both are made from sangiovese, and they occupy similar territory for weight and structure, both sit in the same style family.

Expect: Expect it to be fruitier, and fresher.

Vino Nobile di Montepulciano

Both are made from sangiovese, and they occupy similar territory for weight and structure, both sit in the same style family.

Expect: Expect it to be riper and less green, and lighter.

A better-value alternative

Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.

Coonawarra Cabernet Sauvignon

Both are made from cabernet sauvignon, and they occupy similar territory for weight and structure.

Expect: Expect it to be fruitier, and softer and rounder.

Margaret River Cabernet Sauvignon

Both are made from cabernet sauvignon, and they occupy similar territory for weight and structure.

Expect: Expect it to be fruitier, and softer and rounder.

Rosso di Montalcino

Both are made from sangiovese, and they occupy similar territory for weight and structure, both sit in the same style family.

Expect: Expect it to be fruitier, and fresher.

Vino Nobile di Montepulciano

Both are made from sangiovese, and they occupy similar territory for weight and structure, both sit in the same style family.

Expect: Expect it to be riper and less green, and lighter.

A step up

The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.

Amarone della Valpolicella

Both come from the same country.

Expect: Expect it to be fruitier, and riper and less green.

Ribera del Duero

Ribera del Duero scores closest to Chianti Classico across WineHQ’s taste dimensions.

Expect: Expect it to be riper and less green, and fruitier.

Priorat

Both are made from cabernet sauvignon.

Expect: Expect it to be riper and less green, and earthier.

Châteauneuf-du-Pape

Châteauneuf-du-Pape scores closest to Chianti Classico across WineHQ’s taste dimensions.

Expect: Expect it to be softer and rounder, and fruitier.

How these are chosen

Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.