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Wines like Chianti Classico

Sangiovese from the historic hills between Florence and Siena: sour cherry, dried herbs and firm acidity, built for the table. Below: what to try next, grouped by the direction you want to travel.

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What do you like about Chianti Classico?

Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.

I like…

The bright red fruit How fresh and crisp it is The firm, grippy structure The herbal, green side The savoury, meaty side

But it’s a bit…

too tart or sour-fruited too sharp or acidic too drying or too tannic too green or grassy too earthy or musty too savoury or funky

Clear all

What these words mean

The bright red fruit: Raspberry, redcurrant, sour cherry — lighter and sharper than dark fruit, usually from a cooler place or an earlier picking.
How fresh and crisp it is: Acidity is what makes your mouth water and makes a wine feel refreshing rather than heavy. It is the single most useful thing to know about your own taste.
The firm, grippy structure: High tannin — the drying grip on your gums, like over-brewed tea. It gives a red something to hold on to with rich food, and it is what lets a wine age.
The herbal, green side: Grass, blackcurrant leaf, green pepper, mint. It divides people more sharply than almost any other character.
The savoury, meaty side: Leather, olive, cured meat, dried herbs, tobacco. It is what people mean by calling a wine "serious" rather than "fruity", and it comes with age as well as with place.
The earthy, mineral side: Forest floor, wet stone, mushroom, damp earth. Widely described and much less well explained than wine writing implies — the sensation is real, the causal story usually is not.

Looking for something keeping the savoury, non-fruity character and the bright red-fruited character, while moving away from too savoury or funky and too sharp or acidic.

You said you like the savoury, non-fruity character and that it is too savoury or funky. Both are about savoury character, so they pull the same axis in opposite directions — the dislike is applied and the like is set aside.
You said you like the bright red-fruited character and that it is too sharp or acidic. Both are about perceived freshness, so they pull the same axis in opposite directions — the dislike is applied and the like is set aside.

Based on what you said

Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.

Coonawarra Cabernet Sauvignon

Both are made from cabernet sauvignon, and the structural profile is close across body, acidity and tannin.

Has some of the savoury, non-fruity character, though less of it.
Has some of the bright red-fruited character, though less of it.
Substantially less savoury or funky.
Substantially less sharp or acidic.

Margaret River Cabernet Sauvignon

Both are made from cabernet sauvignon, and the structural profile is close across body, acidity and tannin.

Has some of the savoury, non-fruity character, though less of it.
Has some of the bright red-fruited character, though less of it.
Substantially less savoury or funky.
Substantially less sharp or acidic.

Hawke’s Bay Bordeaux blend

Both are made from merlot, and the structural profile is close across body, acidity and tannin.

Has some of the savoury, non-fruity character, though less of it.
Has some of the bright red-fruited character, though less of it.
Substantially less savoury or funky.
Substantially less sharp or acidic.

Montepulciano d’Abruzzo

curated

A far cheaper Italian red for the same food.

Has some of the savoury, non-fruity character, though less of it.
Has some of the bright red-fruited character, though less of it.
Substantially less savoury or funky.
Substantially less sharp or acidic.

Egri Bikavér

Both are made from merlot, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Has some of the savoury, non-fruity character, though less of it.
Has some of the bright red-fruited character, though less of it.
Substantially less savoury or funky.
Substantially less sharp or acidic.

Valpolicella Ripasso

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Has some of the savoury, non-fruity character, though less of it.
Has some of the bright red-fruited character, though less of it.
Substantially less savoury or funky.
Substantially less sharp or acidic.

Morgon

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Has some of the savoury, non-fruity character, though less of it.
Has some of the bright red-fruited character, though less of it.
Substantially less savoury or funky.
Substantially less sharp or acidic.

Chilean Cabernet Sauvignon

Both are made from cabernet sauvignon, and the structural profile is close across body, acidity and tannin.

Has some of the savoury, non-fruity character, though less of it.
Has some of the bright red-fruited character, though less of it.
Substantially less savoury or funky.
Substantially less sharp or acidic.

Closest overall

Nearest neighbours, no change of direction.

Closest matches

The nearest overall neighbours across structure and flavour, with no deliberate change of direction.

Coonawarra Cabernet Sauvignon

Both are made from cabernet sauvignon, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be cleaner and more fruit-focused, and rounder and creamier in texture.

Margaret River Cabernet Sauvignon

Both are made from cabernet sauvignon, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be cleaner and more fruit-focused, and rounder and creamier in texture.

Hawke’s Bay Bordeaux blend

Both are made from merlot, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be cleaner and more fruit-focused, and rounder and creamier in texture.

Montepulciano d’Abruzzo

curated

A far cheaper Italian red for the same food.

Expect: Much softer and plummier, with far less structure.

Different grape, similar feel

Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.

Valpolicella Ripasso

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be riper and less green, and spicier.

Morgon

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be riper and less green, and more aromatic.

Corvina

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be riper and less green, and spicier.

Argentine Cabernet Franc

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more floral, and cleaner and more fruit-focused.

Change the structure

Same idea, different weight, grip or freshness.

Similar but lighter

Keeps the character but reduces weight, alcohol and density in the mouth.

Cru Beaujolais

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be lighter, and fresher.

Cabernet Franc

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter, and more restrained in fruit.

Trousseau

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter, and less oaky.

Dolcetto

They occupy similar territory for weight and structure, and both sit in the same style family.

Expect: Expect it to be lighter, and softer and rounder.

Similar but lower in alcohol

Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.

Cru Beaujolais

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be fresher, and lighter.

Cerasuolo di Vittoria

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be fresher, and more fruit-driven.

Lambrusco Grasparossa

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be fresher, and more fruit-driven.

Gamay

They occupy similar territory for weight and structure.

Expect: Expect it to be fresher, and more fruit-driven.

Similar but fuller

Keeps the character but adds weight, concentration and mouthfeel.

Super Tuscan

Both are made from cabernet sauvignon, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be fuller and richer, and broader and softer.

Washington Cabernet Sauvignon

Both are made from cabernet sauvignon, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be fuller and richer, and fruitier.

Bolgheri

Both are made from cabernet sauvignon, and they occupy similar territory for weight and structure, both come from the same country.

Expect: Expect it to be fuller and richer, and broader and softer.

Sonoma Cabernet Sauvignon

Both are made from cabernet sauvignon, and they occupy similar territory for weight and structure.

Expect: Expect it to be fuller and richer, and softer and rounder.

Similar but less tannic

For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.

Montepulciano d’Abruzzo

curated

A far cheaper Italian red for the same food.

Expect: Much softer and plummier, with far less structure.

Valpolicella Ripasso

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be riper and less green, and spicier.

Nero d’Avola

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be broader and softer, and riper and less green.

Rioja Crianza

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be broader and softer, and riper and less green.

Similar but more structured

More tannic architecture, for food or for ageing.

Madiran

Both are made from cabernet sauvignon, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be broader and softer, and fuller and richer.

Petit Verdot

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be broader and softer, and fuller and richer.

Mavrud

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be broader and softer, and more savoury.

Priorat

Both are made from cabernet sauvignon, and they occupy similar territory for weight and structure.

Expect: Expect it to be broader and softer, and fuller and richer.

Similar but softer

Lowers acidity and sharpness in favour of a broader, gentler feel.

Argentine Cabernet Franc

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more floral, and cleaner and more fruit-focused.

Australian Grenache

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be more fruit-driven, and more floral.

California Pinot Noir

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be broader and softer, and fruitier.

Chilean Cabernet Sauvignon

Both are made from cabernet sauvignon, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be broader and softer, and cleaner and more fruit-focused.

The sparkling version

Moves to a sparkling expression while holding the flavour and weight as close as possible.

Sparkling Shiraz

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more fruit-driven, and broader and softer.

Lambrusco

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be more fruit-driven, and fresher.

Lambrusco Grasparossa

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be more fruit-driven, and fresher.

Franciacorta

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be more savoury, and lighter.

Similar but sweeter

Adds perceptible sweetness, which also softens acidity and chilli heat.

Valpolicella Ripasso

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be riper and less green, and spicier.

Corvina

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be riper and less green, and spicier.

Pinotage

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be broader and softer, and riper and less green.

Touriga Franca

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more fruit-driven, and broader and softer.

Change the flavour

Same shape, different aromatic character.

Similar but less oaky

One of the commonest requests in wine. Strips oak influence while holding grape character and weight.

Bobal

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be riper and less green, and cleaner and more fruit-focused.

Castelão

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter, and riper and less green.

Prokupac

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter, and riper and less green.

Nero di Troia

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be broader and softer, and riper and less green.

Similar but more oaky

Adds barrel character, toast and a creamier texture.

Rioja

curated

Both are savoury, medium-bodied, cherry-fruited reds shaped by oak ageing classifications.

Expect: Softer acidity and rounder tannin, with vanilla and leather in place of tomato leaf.

Super Tuscan

Both are made from cabernet sauvignon, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be fuller and richer, and broader and softer.

Pinotage

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be broader and softer, and riper and less green.

Bolgheri

Both are made from cabernet sauvignon, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be fuller and richer, and broader and softer.

Similar but more aromatic

More to smell before you taste — floral, fruity or spiced aromatics.

Cabernet Franc

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter, and more restrained in fruit.

Morgon

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be riper and less green, and less tannic and softer.

Malbec

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be softer and rounder, and broader and softer.

Cabernet Sauvignon

Both are made from cabernet sauvignon, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be broader and softer, and spicier.

Similar but more restrained

For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.

Trebbiano d’Abruzzo

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be more restrained in fruit, and lighter.

Vernaccia di San Gimignano

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be lighter, and more restrained in fruit.

Silvaner

They occupy similar territory for weight and structure.

Expect: Expect it to be softer and rounder, and more restrained in fruit.

Sémillon

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be broader and softer, and lighter.

Similar but more floral

Pushes specifically towards rose, violet, blossom and elderflower character.

Cabernet Franc

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter, and more restrained in fruit.

Malbec

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be softer and rounder, and broader and softer.

Argentine Cabernet Franc

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more floral, and cleaner and more fruit-focused.

Uco Valley Malbec

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more floral, and riper and less green.

Similar but more savoury

Moves away from primary fruit towards earth, herb, meat and umami character.

Chianti Classico Riserva

Both are made from sangiovese, and both sit in the same style family.

Expect: Expect it to be more savoury, and fresher and more acidic.

Rioja Gran Reserva

Both sit in the same style family.

Expect: Expect it to be more savoury, and broader and softer.

Brunello di Montalcino

curated

The same grape from a warmer, drier hill town, with far longer ageing.

Expect: Denser, more powerful and considerably more expensive.

Northern Rhône Syrah

They occupy similar territory for weight and structure.

Expect: Expect it to be more savoury, and spicier.

Similar but fruitier

More obvious, generous fruit flavour, usually from a warmer climate.

Cabernet Sauvignon

Both are made from cabernet sauvignon, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be broader and softer, and spicier.

Chilean Cabernet Sauvignon

Both are made from cabernet sauvignon, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be broader and softer, and cleaner and more fruit-focused.

Coonawarra Cabernet Sauvignon

Both are made from cabernet sauvignon, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be cleaner and more fruit-focused, and rounder and creamier in texture.

Corvina

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be riper and less green, and spicier.

Change the place

Keep the grape, move it somewhere else.

Same grape, somewhere else

Holds the variety constant and changes the place, which is often a bigger change than swapping the grape.

Coonawarra Cabernet Sauvignon

Both are made from cabernet sauvignon, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be cleaner and more fruit-focused, and rounder and creamier in texture.

Margaret River Cabernet Sauvignon

Both are made from cabernet sauvignon, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be cleaner and more fruit-focused, and rounder and creamier in texture.

Hawke’s Bay Bordeaux blend

Both are made from merlot, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be cleaner and more fruit-focused, and rounder and creamier in texture.

Egri Bikavér

Both are made from merlot, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Expect: Expect it to be lighter, and riper and less green.

Same grape, cooler climate

Typically fresher, lighter and more herbal, with lower alcohol.

Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.

Egri Bikavér

Both are made from merlot, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Expect: Expect it to be lighter, and riper and less green.

Chianti

Both are made from sangiovese, and they occupy similar territory for weight and structure, both sit in the same style family.

Expect: Expect it to be fresher and more acidic, and fresher.

Coonawarra Cabernet Sauvignon

Both are made from cabernet sauvignon, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be cleaner and more fruit-focused, and rounder and creamier in texture.

Margaret River Cabernet Sauvignon

Both are made from cabernet sauvignon, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be cleaner and more fruit-focused, and rounder and creamier in texture.

Same grape, warmer climate

Typically riper, fuller and more generous in fruit, with higher alcohol.

Super Tuscan

Both are made from cabernet sauvignon, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be fuller and richer, and broader and softer.

Washington Cabernet Sauvignon

Both are made from cabernet sauvignon, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be fuller and richer, and fruitier.

Bolgheri

Both are made from cabernet sauvignon, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be fuller and richer, and fruitier.

Madiran

Both are made from cabernet sauvignon, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be fuller and richer, and broader and softer.

Change the mood

Safer, stranger, cheaper or more serious.

A safe next step

Well-known wines that are widely available and unlikely to surprise anyone.

Chilean Cabernet Sauvignon

Both are made from cabernet sauvignon, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be broader and softer, and cleaner and more fruit-focused.

Cabernet Sauvignon

Both are made from cabernet sauvignon, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be broader and softer, and spicier.

Montepulciano d’Abruzzo

curated

A far cheaper Italian red for the same food.

Expect: Much softer and plummier, with far less structure.

Rioja Crianza

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be broader and softer, and riper and less green.

Something more adventurous

Less familiar wines that occupy similar territory — the interesting end of the shelf.

Coonawarra Cabernet Sauvignon

Both are made from cabernet sauvignon, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be cleaner and more fruit-focused, and rounder and creamier in texture.

Margaret River Cabernet Sauvignon

Both are made from cabernet sauvignon, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be cleaner and more fruit-focused, and rounder and creamier in texture.

Hawke’s Bay Bordeaux blend

Both are made from merlot, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be cleaner and more fruit-focused, and rounder and creamier in texture.

Egri Bikavér

Both are made from merlot, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Expect: Expect it to be lighter, and riper and less green.

A better-value alternative

Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.

Coonawarra Cabernet Sauvignon

Both are made from cabernet sauvignon, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be cleaner and more fruit-focused, and rounder and creamier in texture.

Margaret River Cabernet Sauvignon

Both are made from cabernet sauvignon, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be cleaner and more fruit-focused, and rounder and creamier in texture.

Hawke’s Bay Bordeaux blend

Both are made from merlot, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be cleaner and more fruit-focused, and rounder and creamier in texture.

Egri Bikavér

Both are made from merlot, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Expect: Expect it to be lighter, and riper and less green.

A step up

The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.

Priorat

Both are made from cabernet sauvignon, and they occupy similar territory for weight and structure.

Expect: Expect it to be more savoury, and fuller and richer.

Ribera del Duero

They occupy similar territory for weight and structure.

Expect: Expect it to be more savoury, and fuller and richer.

Amarone della Valpolicella

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be more savoury, and fuller and richer.

Châteauneuf-du-Pape

Châteauneuf-du-Pape scores closest to Chianti Classico across WineHQ’s taste dimensions.

Expect: Expect it to be softer and rounder, and more savoury.

How these are chosen

Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.