If you like this, try…
Wines like Chianti Classico
Sangiovese from the historic hills between Florence and Siena: sour cherry, dried herbs and firm acidity, built for the table. Below: what to try next, grouped by the direction you want to travel.
Refine
What do you like about Chianti Classico?
Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.
What these words mean
- The bright red fruit
- Raspberry, redcurrant, sour cherry — lighter and sharper than dark fruit, usually from a cooler place or an earlier picking.
- How fresh and crisp it is
- Acidity is what makes your mouth water and makes a wine feel refreshing rather than heavy. It is the single most useful thing to know about your own taste.
- The firm, grippy structure
- High tannin — the drying grip on your gums, like over-brewed tea. It gives a red something to hold on to with rich food, and it is what lets a wine age.
- The herbal, green side
- Grass, blackcurrant leaf, green pepper, mint. It divides people more sharply than almost any other character.
- The savoury, meaty side
- Leather, olive, cured meat, dried herbs, tobacco. It is what people mean by calling a wine "serious" rather than "fruity", and it comes with age as well as with place.
- The earthy, mineral side
- Forest floor, wet stone, mushroom, damp earth. Widely described and much less well explained than wine writing implies — the sensation is real, the causal story usually is not.
Looking for something keeping the firm tannic structure, while moving away from too savoury or funky and too drying or too tannic.
- You said you like the firm tannic structure and that it is too drying or too tannic. Both are about tannin, so they pull the same axis in opposite directions — the dislike is applied and the like is set aside.
Based on what you said
Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.
Montepulciano d’Abruzzo
curatedA far cheaper Italian red for the same food.
- Has some of the firm tannic structure, though less of it.
- Substantially less savoury or funky.
- Substantially less drying or too tannic.
Egri Bikavér
Both are made from merlot, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
- Has some of the firm tannic structure, though less of it.
- Substantially less savoury or funky.
- Substantially less drying or too tannic.
Merlot
Both are made from merlot, and the structural profile is close across body, acidity and tannin.
- Has some of the firm tannic structure, though less of it.
- Substantially less savoury or funky.
- Substantially less drying or too tannic.
Morgon
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
- Has some of the firm tannic structure, though less of it.
- Substantially less savoury or funky.
- Substantially less drying or too tannic.
Nero d’Avola
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
- Has some of the firm tannic structure, though less of it.
- Substantially less savoury or funky.
- Substantially less drying or too tannic.
Valpolicella Ripasso
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
- Has some of the firm tannic structure, though less of it.
- Substantially less savoury or funky.
- Substantially less drying or too tannic.
Cru Beaujolais
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
- Has some of the firm tannic structure, though less of it.
- Substantially less savoury or funky.
- Substantially less drying or too tannic.
Southern Rhône blend
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
- Has some of the firm tannic structure, though less of it.
- Substantially less savoury or funky.
- Substantially less drying or too tannic.
Closest overall
Nearest neighbours, no change of direction.
Closest matches
The nearest overall neighbours across structure and flavour, with no deliberate change of direction.
Montepulciano d’Abruzzo
curatedA far cheaper Italian red for the same food.
Expect: Much softer and plummier, with far less structure.
Egri Bikavér
Both are made from merlot, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
Expect: Expect it to be riper and less green, and spicier.
Merlot
Both are made from merlot, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and broader and softer.
Morgon
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be riper and less green, and more aromatic.
Different grape, similar feel
Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.
Montepulciano d’Abruzzo
curatedA far cheaper Italian red for the same food.
Expect: Much softer and plummier, with far less structure.
Morgon
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be riper and less green, and more aromatic.
Nero d’Avola
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be riper and less green, and broader and softer.
Valpolicella Ripasso
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be riper and less green, and spicier.
Change the structure
Same idea, different weight, grip or freshness.
Similar but lighter
Keeps the character but reduces weight, alcohol and density in the mouth.
Cru Beaujolais
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be riper and less green, and more floral.
Loire Cabernet Franc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more floral, and less oaky.
Trousseau
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and riper and less green.
Cerasuolo di Vittoria
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be more fruit-driven, and riper and less green.
Similar but lower in alcohol
Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.
Cru Beaujolais
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be riper and less green, and more floral.
Loire Cabernet Franc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more floral, and lighter.
Cerasuolo di Vittoria
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be more fruit-driven, and riper and less green.
Lambrusco Grasparossa
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be more fruit-driven, and more sparkling.
Similar but fuller
Keeps the character but adds weight, concentration and mouthfeel.
Argentine Malbec
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and softer and rounder.
Primitivo
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be more fruit-driven, and fruitier.
Super Tuscan
Both are made from cabernet sauvignon, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be more tannic and structured, and broader and softer.
Bolgheri
Both are made from cabernet sauvignon, and they occupy similar territory for weight and structure, both come from the same country.
Expect: Expect it to be more tannic and structured, and fruitier.
Similar but less tannic
For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.
Merlot
Both are made from merlot, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and broader and softer.
Montepulciano d’Abruzzo
curatedA far cheaper Italian red for the same food.
Expect: Much softer and plummier, with far less structure.
Nero d’Avola
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be riper and less green, and broader and softer.
Valpolicella Ripasso
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be riper and less green, and spicier.
Similar but more structured
More tannic architecture, for food or for ageing.
Petit Verdot
Petit Verdot scores closest to Chianti Classico across WineHQ’s taste dimensions.
Expect: Expect it to be more tannic and structured, and riper and less green.
Toro
Toro scores closest to Chianti Classico across WineHQ’s taste dimensions.
Expect: Expect it to be more tannic and structured, and fruitier.
Touriga Nacional
Touriga Nacional scores closest to Chianti Classico across WineHQ’s taste dimensions.
Expect: Expect it to be more tannic and structured, and fruitier.
Petite Sirah
Petite Sirah scores closest to Chianti Classico across WineHQ’s taste dimensions.
Expect: Expect it to be more tannic and structured, and more fruit-driven.
Similar but softer
Lowers acidity and sharpness in favour of a broader, gentler feel.
Agiorgitiko
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and broader and softer.
Alentejo red
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be softer and rounder, and riper and less green.
California Pinot Noir
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be fruitier, and riper and less green.
Grenache
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and broader and softer.
The sparkling version
Moves to a sparkling expression while holding the flavour and weight as close as possible.
Sparkling Shiraz
They occupy similar territory for weight and structure.
Expect: Expect it to be more fruit-driven, and fruitier.
Lambrusco
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be more fruit-driven, and stiller.
Lambrusco Grasparossa
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be more fruit-driven, and stiller.
English sparkling rosé
They occupy similar territory for weight and structure.
Expect: Expect it to be less tannic and softer, and more sparkling.
Similar but sweeter
Adds perceptible sweetness, which also softens acidity and chilli heat.
Valpolicella Ripasso
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be riper and less green, and spicier.
Corvina
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be riper and less green, and spicier.
Lambrusco Grasparossa
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be more fruit-driven, and sweeter.
California Cabernet Sauvignon
Both are made from cabernet sauvignon, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be more fruit-driven, and fruitier.
Change the flavour
Same shape, different aromatic character.
Similar but less oaky
One of the commonest requests in wine. Strips oak influence while holding grape character and weight.
Castelão
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and cleaner and more fruit-focused.
Prokupac
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and spicier.
Trousseau
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and spicier.
Piedirosso
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be more fruit-driven, and riper and less green.
Similar but more oaky
Adds barrel character, toast and a creamier texture.
California Cabernet Sauvignon
Both are made from cabernet sauvignon, and they occupy similar territory for weight and structure.
Expect: Expect it to be more fruit-driven, and fruitier.
Super Tuscan
Both are made from cabernet sauvignon, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be more tannic and structured, and broader and softer.
Bolgheri
Both are made from cabernet sauvignon, and they occupy similar territory for weight and structure, both come from the same country.
Expect: Expect it to be more tannic and structured, and fruitier.
Napa Valley Cabernet Sauvignon
Both are made from cabernet sauvignon, and they occupy similar territory for weight and structure.
Expect: Expect it to be more tannic and structured, and fruitier.
Similar but more aromatic
More to smell before you taste — floral, fruity or spiced aromatics.
Cabernet Franc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and lighter.
Morgon
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be riper and less green, and softer and rounder.
Gamay
They occupy similar territory for weight and structure.
Expect: Expect it to be more fruit-driven, and less tannic and softer.
Malbec
They occupy similar territory for weight and structure.
Expect: Expect it to be more tannic and structured, and softer and rounder.
Similar but more restrained
For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Montepulciano d’Abruzzo
curatedA far cheaper Italian red for the same food.
Expect: Much softer and plummier, with far less structure.
Egri Bikavér
Both are made from merlot, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
Expect: Expect it to be more aromatic, and riper and less green.
Merlot
Both are made from merlot, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be more aromatic, and softer and rounder.
Nero d’Avola
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be more aromatic, and riper and less green.
Similar but more floral
Pushes specifically towards rose, violet, blossom and elderflower character.
Cabernet Franc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and lighter.
Cru Beaujolais
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be riper and less green, and more floral.
Loire Cabernet Franc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more neutral and subtle, and lighter.
Bierzo Mencía
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more neutral and subtle, and lighter.
Similar but more savoury
Moves away from primary fruit towards earth, herb, meat and umami character.
Rioja Gran Reserva
Both sit in the same style family.
Expect: Expect it to be more savoury, and more restrained in fruit.
Chianti Classico Riserva
Both are made from sangiovese, and both sit in the same style family.
Expect: Expect it to be more savoury, and more tannic and structured.
Chianti Classico Gran Selezione
Both are made from sangiovese, and both come from the same country.
Expect: Expect it to be more savoury, and more tannic and structured.
Northern Rhône Syrah
Northern Rhône Syrah scores closest to Chianti Classico across WineHQ’s taste dimensions.
Expect: Expect it to be more savoury, and more tannic and structured.
Similar but fruitier
More obvious, generous fruit flavour, usually from a warmer climate.
Cru Beaujolais
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be riper and less green, and more floral.
Egri Bikavér
Both are made from merlot, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
Expect: Expect it to be riper and less green, and spicier.
Merlot
Both are made from merlot, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and broader and softer.
Montepulciano d’Abruzzo
curatedA far cheaper Italian red for the same food.
Expect: Much softer and plummier, with far less structure.
Change the place
Keep the grape, move it somewhere else.
Same grape, somewhere else
Holds the variety constant and changes the place, which is often a bigger change than swapping the grape.
Egri Bikavér
Both are made from merlot, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
Expect: Expect it to be riper and less green, and spicier.
Merlot
Both are made from merlot, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and broader and softer.
California Cabernet Sauvignon
Both are made from cabernet sauvignon, and they occupy similar territory for weight and structure.
Expect: Expect it to be more fruit-driven, and fruitier.
Coonawarra Cabernet Sauvignon
Both are made from cabernet sauvignon, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be more tannic and structured, and cleaner and more fruit-focused.
Same grape, cooler climate
Typically fresher, lighter and more herbal, with lower alcohol.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Chianti
Both are made from sangiovese, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
Expect: Expect it to be more savoury, and more restrained in fruit.
Egri Bikavér
Both are made from merlot, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
Expect: Expect it to be riper and less green, and softer and rounder.
Canaiolo
Both are made from canaiolo, and they occupy similar territory for weight and structure, both come from the same country.
Expect: Expect it to be more fruit-driven, and more restrained in fruit.
Merlot
Both are made from merlot, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and broader and softer.
Same grape, warmer climate
Typically riper, fuller and more generous in fruit, with higher alcohol.
Super Tuscan
Both are made from cabernet sauvignon, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be more tannic and structured, and broader and softer.
Bolgheri
Both are made from cabernet sauvignon, and they occupy similar territory for weight and structure, both come from the same country.
Expect: Expect it to be more tannic and structured, and fruitier.
Washington Cabernet Sauvignon
Both are made from cabernet sauvignon, and they occupy similar territory for weight and structure.
Expect: Expect it to be more tannic and structured, and fruitier.
Sonoma Cabernet Sauvignon
Both are made from cabernet sauvignon, and they occupy similar territory for weight and structure.
Expect: Expect it to be more tannic and structured, and fruitier.
Change the mood
Safer, stranger, cheaper or more serious.
A safe next step
Well-known wines that are widely available and unlikely to surprise anyone.
Montepulciano d’Abruzzo
curatedA far cheaper Italian red for the same food.
Expect: Much softer and plummier, with far less structure.
Merlot
Both are made from merlot, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and broader and softer.
Cru Beaujolais
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be riper and less green, and more floral.
Southern Rhône blend
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be softer and rounder, and spicier.
Something more adventurous
Less familiar wines that occupy similar territory — the interesting end of the shelf.
Egri Bikavér
Both are made from merlot, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
Expect: Expect it to be riper and less green, and spicier.
Morgon
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be riper and less green, and more aromatic.
Nero d’Avola
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be riper and less green, and broader and softer.
Valpolicella Ripasso
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be riper and less green, and spicier.
A better-value alternative
Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.
Egri Bikavér
Both are made from merlot, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
Expect: Expect it to be riper and less green, and spicier.
Morgon
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be riper and less green, and more aromatic.
Nero d’Avola
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be riper and less green, and broader and softer.
Valpolicella Ripasso
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be riper and less green, and spicier.
A step up
The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.
Ribera del Duero
They occupy similar territory for weight and structure.
Expect: Expect it to be more tannic and structured, and more savoury.
Amarone della Valpolicella
Both come from the same country.
Expect: Expect it to be more tannic and structured, and more savoury.
Châteauneuf-du-Pape
Châteauneuf-du-Pape scores closest to Chianti Classico across WineHQ’s taste dimensions.
Expect: Expect it to be more tannic and structured, and more savoury.
Priorat
Both are made from cabernet sauvignon.
Expect: Expect it to be more tannic and structured, and more savoury.
Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.