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Wines like Chianti Classico

Sangiovese from the historic hills between Florence and Siena: sour cherry, dried herbs and firm acidity, built for the table. Below: what to try next, grouped by the direction you want to travel.

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What do you like about Chianti Classico?

Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.

I like…

The bright red fruit How fresh and crisp it is The firm, grippy structure The herbal, green side The savoury, meaty side

But it’s a bit…

too tart or sour-fruited too sharp or acidic too drying or too tannic too green or grassy too earthy or musty too savoury or funky

Clear all

What these words mean

The bright red fruit: Raspberry, redcurrant, sour cherry — lighter and sharper than dark fruit, usually from a cooler place or an earlier picking.
How fresh and crisp it is: Acidity is what makes your mouth water and makes a wine feel refreshing rather than heavy. It is the single most useful thing to know about your own taste.
The firm, grippy structure: High tannin — the drying grip on your gums, like over-brewed tea. It gives a red something to hold on to with rich food, and it is what lets a wine age.
The herbal, green side: Grass, blackcurrant leaf, green pepper, mint. It divides people more sharply than almost any other character.
The savoury, meaty side: Leather, olive, cured meat, dried herbs, tobacco. It is what people mean by calling a wine "serious" rather than "fruity", and it comes with age as well as with place.
The earthy, mineral side: Forest floor, wet stone, mushroom, damp earth. Widely described and much less well explained than wine writing implies — the sensation is real, the causal story usually is not.

Looking for something keeping the savoury, non-fruity character and the bright red-fruited character.

Based on what you said

Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.

Chianti

Both are made from sangiovese, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Keeps the savoury, non-fruity character.
Keeps the bright red-fruited character.

Rosso di Montalcino

Both are made from sangiovese, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Keeps the savoury, non-fruity character.
Keeps the bright red-fruited character.

Naoussa Xinomavro

curated

A high-acid, tomato-and-olive-scented red in very similar territory.

Keeps the savoury, non-fruity character.
Keeps the bright red-fruited character.

Vino Nobile di Montepulciano

Both are made from sangiovese, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Keeps the savoury, non-fruity character.
Has some of the bright red-fruited character, though less of it.

Baga

The structural profile is close across body, acidity and tannin.

Keeps the savoury, non-fruity character.
Keeps the bright red-fruited character.

Bairrada Baga

The structural profile is close across body, acidity and tannin.

Keeps the savoury, non-fruity character.
Keeps the bright red-fruited character.

Etna Rosso

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Keeps the savoury, non-fruity character.
Keeps the bright red-fruited character.

Sangiovese

Both are made from sangiovese, and the structural profile is close across body, acidity and tannin, both come from the same country.

Keeps the savoury, non-fruity character.
Has some of the bright red-fruited character, though less of it.

Closest overall

Nearest neighbours, no change of direction.

Closest matches

The nearest overall neighbours across structure and flavour, with no deliberate change of direction.

Chianti

Both are made from sangiovese, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Expect: Expect it to be lighter, and less tannic and softer.

Rosso di Montalcino

Both are made from sangiovese, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Expect: Expect it to be fruitier, and cleaner and more fruit-focused.

Naoussa Xinomavro

curated

A high-acid, tomato-and-olive-scented red in very similar territory.

Expect: More austere and more tannic when young.

Vino Nobile di Montepulciano

Both are made from sangiovese, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Expect: Expect it to be broader and softer, and riper and less green.

Different grape, similar feel

Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.

Baga

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be riper and less green, and more tannic and structured.

Bairrada Baga

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be riper and less green, and more tannic and structured.

Etna Rosso

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be lighter, and riper and less green.

Nerello Mascalese

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be lighter, and riper and less green.

Change the structure

Same idea, different weight, grip or freshness.

Similar but lighter

Keeps the character but reduces weight, alcohol and density in the mouth.

Chianti

Both are made from sangiovese, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Expect: Expect it to be lighter, and stronger and warmer.

Red Burgundy

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter, and riper and less green.

Etna Rosso

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be lighter, and riper and less green.

Pinot Noir

They occupy similar territory for weight and structure.

Expect: Expect it to be lighter, and broader and softer.

Similar but lower in alcohol

Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.

Red Burgundy

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter, and riper and less green.

Cru Beaujolais

They occupy similar territory for weight and structure, and both sit in the same style family.

Expect: Expect it to be more fruit-driven, and lighter.

Loire Cabernet Franc

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more fruit-driven, and lighter.

English still Pinot Noir

English still Pinot Noir scores closest to Chianti Classico across WineHQ’s taste dimensions.

Expect: Expect it to be lighter, and more fruit-driven.

Similar but fuller

Keeps the character but adds weight, concentration and mouthfeel.

Priorat

Both are made from cabernet sauvignon.

Expect: Expect it to be fuller and richer, and broader and softer.

Ribera del Duero

Ribera del Duero scores closest to Chianti Classico across WineHQ’s taste dimensions.

Expect: Expect it to be fuller and richer, and broader and softer.

Uruguayan Tannat

Uruguayan Tannat scores closest to Chianti Classico across WineHQ’s taste dimensions.

Expect: Expect it to be fuller and richer, and broader and softer.

Douro red

Douro red scores closest to Chianti Classico across WineHQ’s taste dimensions.

Expect: Expect it to be fuller and richer, and broader and softer.

Similar but less tannic

For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.

Chianti

Both are made from sangiovese, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Expect: Expect it to be lighter, and less oaky.

Red Burgundy

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter, and riper and less green.

Barbera d’Asti

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be more fruit-driven, and fruitier.

Sonoma Coast Pinot Noir

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be lighter, and fruitier.

Similar but more structured

More tannic architecture, for food or for ageing.

Aglianico

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be broader and softer, and riper and less green.

Baga

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be riper and less green.

Bairrada Baga

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be riper and less green.

Barbaresco

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be broader and softer, and riper and less green.

Similar but softer

Lowers acidity and sharpness in favour of a broader, gentler feel.

Rioja

curated

Both are savoury, medium-bodied, cherry-fruited reds shaped by oak ageing classifications.

Expect: Softer acidity and rounder tannin, with vanilla and leather in place of tomato leaf.

Stellenbosch Cabernet and Cape Bordeaux blends

Both are made from cabernet sauvignon, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be broader and softer, and fruitier.

Swartland Syrah and Rhône blends

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be broader and softer, and fruitier.

Hawke’s Bay Syrah

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be broader and softer, and fruitier.

The sparkling version

Moves to a sparkling expression while holding the flavour and weight as close as possible.

Lambrusco

Both come from the same country.

Expect: Expect it to be more fruit-driven, and lighter.

Lambrusco Grasparossa

Both come from the same country.

Expect: Expect it to be more fruit-driven, and lighter.

Sparkling Shiraz

Sparkling Shiraz scores closest to Chianti Classico across WineHQ’s taste dimensions.

Expect: Expect it to be more fruit-driven, and broader and softer.

Champagne

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter, and more sparkling.

Similar but sweeter

Adds perceptible sweetness, which also softens acidity and chilli heat.

Saperavi

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be broader and softer, and fruitier.

Valpolicella Ripasso

They occupy similar territory for weight and structure, and both sit in the same style family.

Expect: Expect it to be broader and softer, and more fruit-driven.

Corvina

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be broader and softer, and more fruit-driven.

Tawny Port

They occupy similar territory for weight and structure.

Expect: Expect it to be broader and softer, and sweeter.

Change the flavour

Same shape, different aromatic character.

Similar but less oaky

One of the commonest requests in wine. Strips oak influence while holding grape character and weight.

Chianti

Both are made from sangiovese, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Expect: Expect it to be lighter, and more oaky.

Etna Rosso

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be lighter, and more oaky.

Nerello Mascalese

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be lighter, and more oaky.

Rosso di Montalcino

Both are made from sangiovese, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Expect: Expect it to be fruitier, and more oaky.

Similar but more oaky

Adds barrel character, toast and a creamier texture.

Rioja

curated

Both are savoury, medium-bodied, cherry-fruited reds shaped by oak ageing classifications.

Expect: Softer acidity and rounder tannin, with vanilla and leather in place of tomato leaf.

Rioja Reserva

They occupy similar territory for weight and structure, and both sit in the same style family.

Expect: Expect it to be broader and softer, and riper and less green.

Tempranillo

They occupy similar territory for weight and structure.

Expect: Expect it to be broader and softer, and softer and rounder.

Rioja Gran Reserva

They occupy similar territory for weight and structure, and both sit in the same style family.

Expect: Expect it to be broader and softer, and more savoury.

Similar but more aromatic

More to smell before you taste — floral, fruity or spiced aromatics.

Barbaresco

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be broader and softer, and more aromatic.

Barolo

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be more savoury, and broader and softer.

Nebbiolo

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be broader and softer, and more aromatic.

Pinot Noir

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be broader and softer, and lighter.

Similar but more restrained

For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.

Franken Silvaner

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be broader and softer, and lighter.

Muscadet

They occupy similar territory for weight and structure.

Expect: Expect it to be lighter, and more restrained in fruit.

Gavi

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be lighter, and more fruit-driven.

Chianti

Both are made from sangiovese, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Expect: Expect it to be lighter, and more aromatic.

Similar but more floral

Pushes specifically towards rose, violet, blossom and elderflower character.

Barbaresco

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be broader and softer, and riper and less green.

Barolo

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be more savoury, and broader and softer.

Etna Rosso

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be lighter, and riper and less green.

Naoussa Xinomavro

curated

A high-acid, tomato-and-olive-scented red in very similar territory.

Expect: More austere and more tannic when young.

Similar but more savoury

Moves away from primary fruit towards earth, herb, meat and umami character.

Naoussa Xinomavro

curated

A high-acid, tomato-and-olive-scented red in very similar territory.

Expect: More austere and more tannic when young.

Chianti Classico Riserva

Both are made from sangiovese, and they occupy similar territory for weight and structure, both sit in the same style family.

Expect: Expect it to be more savoury, and broader and softer.

Xinomavro

They occupy similar territory for weight and structure.

Expect: Expect it to be more savoury, and lighter.

Barolo

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be more savoury, and broader and softer.

Similar but fruitier

More obvious, generous fruit flavour, usually from a warmer climate.

Rosso di Montalcino

Both are made from sangiovese, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Expect: Expect it to be fruitier, and cleaner and more fruit-focused.

Barbera d’Asti

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be fruitier, and more fruit-driven.

Langhe Nebbiolo

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be fruitier, and lighter.

Sonoma Coast Pinot Noir

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be fruitier, and lighter.

Change the place

Keep the grape, move it somewhere else.

Same grape, somewhere else

Holds the variety constant and changes the place, which is often a bigger change than swapping the grape.

Red Bordeaux

Both are made from cabernet sauvignon, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be broader and softer, and spicier.

Cahors

Both are made from merlot, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be broader and softer, and riper and less green.

Stellenbosch Cabernet and Cape Bordeaux blends

Both are made from cabernet sauvignon, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be broader and softer, and fruitier.

Coonawarra Cabernet Sauvignon

Both are made from cabernet sauvignon, and they occupy similar territory for weight and structure.

Expect: Expect it to be broader and softer, and more fruit-driven.

Same grape, cooler climate

Typically fresher, lighter and more herbal, with lower alcohol.

Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.

Chianti

Both are made from sangiovese, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Expect: Expect it to be lighter, and less tannic and softer.

Rosso di Montalcino

Both are made from sangiovese, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Expect: Expect it to be fruitier, and cleaner and more fruit-focused.

Vino Nobile di Montepulciano

Both are made from sangiovese, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Expect: Expect it to be broader and softer, and riper and less green.

Sangiovese

Both are made from sangiovese, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be broader and softer, and spicier.

Same grape, warmer climate

Typically riper, fuller and more generous in fruit, with higher alcohol.

Madiran

Both are made from cabernet sauvignon, and they occupy similar territory for weight and structure.

Expect: Expect it to be broader and softer, and fuller and richer.

Priorat

Both are made from cabernet sauvignon.

Expect: Expect it to be broader and softer, and fuller and richer.

Super Tuscan

Both are made from cabernet sauvignon, and both come from the same country.

Expect: Expect it to be broader and softer, and fuller and richer.

Washington Cabernet Sauvignon

Both are made from cabernet sauvignon.

Expect: Expect it to be fruitier, and fuller and richer.

Change the mood

Safer, stranger, cheaper or more serious.

A safe next step

Well-known wines that are widely available and unlikely to surprise anyone.

Chianti

Both are made from sangiovese, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Expect: Expect it to be lighter, and less tannic and softer.

Sangiovese

Both are made from sangiovese, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be broader and softer, and spicier.

Red Burgundy

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter, and riper and less green.

Red Bordeaux

Both are made from cabernet sauvignon, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be broader and softer, and spicier.

Something more adventurous

Less familiar wines that occupy similar territory — the interesting end of the shelf.

Naoussa Xinomavro

curated

A high-acid, tomato-and-olive-scented red in very similar territory.

Expect: More austere and more tannic when young.

Rosso di Montalcino

Both are made from sangiovese, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Expect: Expect it to be fruitier, and cleaner and more fruit-focused.

Vino Nobile di Montepulciano

Both are made from sangiovese, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Expect: Expect it to be broader and softer, and riper and less green.

Baga

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be riper and less green, and more tannic and structured.

A better-value alternative

Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.

Rosso di Montalcino

Both are made from sangiovese, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Expect: Expect it to be fruitier, and cleaner and more fruit-focused.

Vino Nobile di Montepulciano

Both are made from sangiovese, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Expect: Expect it to be broader and softer, and riper and less green.

Baga

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be riper and less green, and more tannic and structured.

Bairrada Baga

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be riper and less green, and more tannic and structured.

A step up

The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.

Priorat

Both are made from cabernet sauvignon.

Expect: Expect it to be broader and softer, and fuller and richer.

Ribera del Duero

They occupy similar territory for weight and structure.

Expect: Expect it to be broader and softer, and fuller and richer.

Amarone della Valpolicella

Both come from the same country.

Expect: Expect it to be broader and softer, and fruitier.

Châteauneuf-du-Pape

Châteauneuf-du-Pape scores closest to Chianti Classico across WineHQ’s taste dimensions.

Expect: Expect it to be broader and softer, and fruitier.

How these are chosen

Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.