If you like this, try…
Wines like Chianti
The broad Tuscan Sangiovese appellation surrounding Chianti Classico — lighter, cheaper and much more variable. Below: what to try next, grouped by the direction you want to travel.
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What do you like about Chianti?
Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.
What these words mean
- The bright red fruit
- Raspberry, redcurrant, sour cherry — lighter and sharper than dark fruit, usually from a cooler place or an earlier picking.
- How fresh and crisp it is
- Acidity is what makes your mouth water and makes a wine feel refreshing rather than heavy. It is the single most useful thing to know about your own taste.
- How light it is
- A wine you can drink without it feeling like a commitment. Usually lower in alcohol as well as lighter in the mouth.
- The herbal, green side
- Grass, blackcurrant leaf, green pepper, mint. It divides people more sharply than almost any other character.
- The savoury, meaty side
- Leather, olive, cured meat, dried herbs, tobacco. It is what people mean by calling a wine "serious" rather than "fruity", and it comes with age as well as with place.
- The earthy, mineral side
- Forest floor, wet stone, mushroom, damp earth. Widely described and much less well explained than wine writing implies — the sensation is real, the causal story usually is not.
Looking for something keeping the bright red-fruited character, while moving away from too light or thin.
- You said you like the bright red-fruited character and that it is too light or thin. Both are about body, so they pull the same axis in opposite directions — the dislike is applied and the like is set aside.
Based on what you said
Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.
Chianti Classico
curatedThe historic heartland zone, with stricter rules and higher altitude.
- Keeps the bright red-fruited character.
- A little less light or thin.
Rosso di Montalcino
Both are made from sangiovese, and they occupy similar territory for weight and structure, both sit in the same style family.
- Keeps the bright red-fruited character.
- A little less light or thin.
Vino Nobile di Montepulciano
Both are made from sangiovese, and they occupy similar territory for weight and structure, both sit in the same style family.
- Has some of the bright red-fruited character, though less of it.
- A little less light or thin.
Chianti Classico Riserva
Both are made from sangiovese, and they occupy similar territory for weight and structure, both sit in the same style family.
- Has some of the bright red-fruited character, though less of it.
- A little less light or thin.
Priorat
Both are made from cabernet sauvignon, and they occupy similar territory for weight and structure.
- Has noticeably less of the bright red-fruited character.
- Substantially less light or thin.
Barbera d’Asti
They occupy similar territory for weight and structure, and both sit in the same style family.
- Keeps the bright red-fruited character.
- A little less light or thin.
Baga
They occupy similar territory for weight and structure.
- Keeps the bright red-fruited character.
- A little less light or thin.
Bairrada Baga
They occupy similar territory for weight and structure.
- Keeps the bright red-fruited character.
- A little less light or thin.
Closest overall
Nearest neighbours, no change of direction.
Closest matches
The nearest overall neighbours across structure and flavour, with no deliberate change of direction.
Chianti Classico
curatedThe historic heartland zone, with stricter rules and higher altitude.
Expect: More structure, more concentration and a higher price.
Rosso di Montalcino
Both are made from sangiovese, and they occupy similar territory for weight and structure, both sit in the same style family.
Expect: Expect it to be lighter, and lighter in alcohol.
Vino Nobile di Montepulciano
Both are made from sangiovese, and they occupy similar territory for weight and structure, both sit in the same style family.
Expect: Expect it to be lighter, and broader and softer.
Chianti Classico Riserva
Both are made from sangiovese, and they occupy similar territory for weight and structure, both sit in the same style family.
Expect: Expect it to be lighter, and broader and softer.
Different grape, similar feel
Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.
Barbera d’Asti
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be lighter, and lighter in alcohol.
Baga
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and lighter in alcohol.
Bairrada Baga
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and lighter in alcohol.
Montefalco Sagrantino
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be broader and softer, and fruitier.
Change the structure
Same idea, different weight, grip or freshness.
Similar but lighter
Keeps the character but reduces weight, alcohol and density in the mouth.
Molinara
Both come from the same country.
Expect: Expect it to be lighter, and lighter in alcohol.
Valpolicella
Both come from the same country.
Expect: Expect it to be lighter, and lighter in alcohol.
Frappato
Both come from the same country.
Expect: Expect it to be lighter, and lighter in alcohol.
Beaujolais
Beaujolais scores closest to Chianti across WineHQ’s taste dimensions.
Expect: Expect it to be lighter, and lighter in alcohol.
Similar but lower in alcohol
Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.
Cru Beaujolais
Both sit in the same style family.
Expect: Expect it to be lighter in alcohol, and lighter.
Red Burgundy
Red Burgundy scores closest to Chianti across WineHQ’s taste dimensions.
Expect: Expect it to be lighter in alcohol, and lighter.
Loire Cabernet Franc
Loire Cabernet Franc scores closest to Chianti across WineHQ’s taste dimensions.
Expect: Expect it to be lighter in alcohol, and lighter.
Cerasuolo di Vittoria
Both come from the same country.
Expect: Expect it to be lighter in alcohol, and lighter.
Similar but fuller
Keeps the character but adds weight, concentration and mouthfeel.
Priorat
Both are made from cabernet sauvignon, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be broader and softer, and fruitier.
Washington Cabernet Sauvignon
Both are made from cabernet sauvignon, and they occupy similar territory for weight and structure.
Expect: Expect it to be fruitier, and broader and softer.
Sonoma Cabernet Sauvignon
Both are made from cabernet sauvignon, and they occupy similar territory for weight and structure.
Expect: Expect it to be broader and softer, and fruitier.
Napa Valley Cabernet Sauvignon
Both are made from cabernet sauvignon, and they occupy similar territory for weight and structure.
Expect: Expect it to be broader and softer, and fruitier.
Similar but less tannic
For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.
Barbera d’Asti
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be lighter, and lighter in alcohol.
Barbera d’Alba
Both sit in the same style family.
Expect: Expect it to be lighter, and fruitier.
Barbera
Both sit in the same style family.
Expect: Expect it to be lighter, and lighter in alcohol.
Gamay
Gamay scores closest to Chianti across WineHQ’s taste dimensions.
Expect: Expect it to be lighter, and lighter in alcohol.
Similar but more structured
More tannic architecture, for food or for ageing.
Chianti Classico
curatedThe historic heartland zone, with stricter rules and higher altitude.
Expect: More structure, more concentration and a higher price.
Priorat
Both are made from cabernet sauvignon, and they occupy similar territory for weight and structure.
Expect: Expect it to be broader and softer, and fruitier.
Baga
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and lighter in alcohol.
Bairrada Baga
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and lighter in alcohol.
Similar but softer
Lowers acidity and sharpness in favour of a broader, gentler feel.
Priorat
Both are made from cabernet sauvignon, and they occupy similar territory for weight and structure.
Expect: Expect it to be broader and softer, and fruitier.
Washington Cabernet Sauvignon
Both are made from cabernet sauvignon, and they occupy similar territory for weight and structure.
Expect: Expect it to be fruitier, and broader and softer.
Sonoma Cabernet Sauvignon
Both are made from cabernet sauvignon, and they occupy similar territory for weight and structure.
Expect: Expect it to be broader and softer, and fruitier.
Napa Valley Cabernet Sauvignon
Both are made from cabernet sauvignon, and they occupy similar territory for weight and structure.
Expect: Expect it to be broader and softer, and fruitier.
The sparkling version
Moves to a sparkling expression while holding the flavour and weight as close as possible.
Sparkling Shiraz
Sparkling Shiraz scores closest to Chianti across WineHQ’s taste dimensions.
Expect: Expect it to be broader and softer, and fruitier.
Lambrusco
Both come from the same country.
Expect: Expect it to be lighter, and lighter in alcohol.
Lambrusco Grasparossa
Both come from the same country.
Expect: Expect it to be lighter, and lighter in alcohol.
Chianti Classico
curatedThe historic heartland zone, with stricter rules and higher altitude.
Expect: More structure, more concentration and a higher price.
Similar but sweeter
Adds perceptible sweetness, which also softens acidity and chilli heat.
Sagrantino
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be broader and softer, and fruitier.
Montefalco Sagrantino
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be broader and softer, and fruitier.
Port
Port scores closest to Chianti across WineHQ’s taste dimensions.
Expect: Expect it to be broader and softer, and fruitier.
Late Bottled Vintage Port
Late Bottled Vintage Port scores closest to Chianti across WineHQ’s taste dimensions.
Expect: Expect it to be broader and softer, and fruitier.
Change the flavour
Same shape, different aromatic character.
Similar but less oaky
One of the commonest requests in wine. Strips oak influence while holding grape character and weight.
Graciano
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and lighter in alcohol.
Refosco
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be lighter, and broader and softer.
Bobal
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and broader and softer.
Cornalin
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and broader and softer.
Similar but more oaky
Adds barrel character, toast and a creamier texture.
Chianti Classico
curatedThe historic heartland zone, with stricter rules and higher altitude.
Expect: More structure, more concentration and a higher price.
Super Tuscan
Both are made from cabernet sauvignon, and they occupy similar territory for weight and structure, both come from the same country.
Expect: Expect it to be broader and softer, and fruitier.
Sonoma Cabernet Sauvignon
Both are made from cabernet sauvignon, and they occupy similar territory for weight and structure.
Expect: Expect it to be broader and softer, and fruitier.
Napa Valley Cabernet Sauvignon
Both are made from cabernet sauvignon, and they occupy similar territory for weight and structure.
Expect: Expect it to be broader and softer, and fruitier.
Similar but more aromatic
More to smell before you taste — floral, fruity or spiced aromatics.
Nebbiolo
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be lighter, and broader and softer.
Barolo
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be lighter, and broader and softer.
Barbaresco
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be lighter, and broader and softer.
Morgon
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be lighter, and broader and softer.
Similar but more restrained
For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Chianti Classico
curatedThe historic heartland zone, with stricter rules and higher altitude.
Expect: More structure, more concentration and a higher price.
Rosso di Montalcino
Both are made from sangiovese, and they occupy similar territory for weight and structure, both sit in the same style family.
Expect: Expect it to be lighter, and lighter in alcohol.
Vino Nobile di Montepulciano
Both are made from sangiovese, and they occupy similar territory for weight and structure, both sit in the same style family.
Expect: Expect it to be lighter, and broader and softer.
Chianti Classico Riserva
Both are made from sangiovese, and they occupy similar territory for weight and structure, both sit in the same style family.
Expect: Expect it to be lighter, and broader and softer.
Similar but more floral
Pushes specifically towards rose, violet, blossom and elderflower character.
Nebbiolo
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be lighter, and broader and softer.
Barolo
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be lighter, and broader and softer.
Barbaresco
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be lighter, and broader and softer.
Cahors
Both are made from merlot, and they occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and broader and softer.
Similar but more savoury
Moves away from primary fruit towards earth, herb, meat and umami character.
Chianti Classico Riserva
Both are made from sangiovese, and they occupy similar territory for weight and structure, both sit in the same style family.
Expect: Expect it to be lighter, and broader and softer.
Taurasi
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be lighter, and broader and softer.
Barolo
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be lighter, and broader and softer.
Chianti Classico Gran Selezione
Both are made from sangiovese, and they occupy similar territory for weight and structure, both come from the same country.
Expect: Expect it to be lighter, and broader and softer.
Similar but fruitier
More obvious, generous fruit flavour, usually from a warmer climate.
Barbera d’Asti
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be lighter, and fruitier.
Washington Cabernet Sauvignon
Both are made from cabernet sauvignon.
Expect: Expect it to be fruitier, and broader and softer.
Super Tuscan
Both are made from cabernet sauvignon, and they occupy similar territory for weight and structure, both come from the same country.
Expect: Expect it to be broader and softer, and fruitier.
Rosso di Montalcino
Both are made from sangiovese, and they occupy similar territory for weight and structure, both sit in the same style family.
Expect: Expect it to be lighter, and fruitier.
Change the place
Keep the grape, move it somewhere else.
Same grape, somewhere else
Holds the variety constant and changes the place, which is often a bigger change than swapping the grape.
Priorat
Both are made from cabernet sauvignon, and they occupy similar territory for weight and structure.
Expect: Expect it to be broader and softer, and fruitier.
Red Bordeaux
Both are made from cabernet sauvignon, and they occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and broader and softer.
Washington Cabernet Sauvignon
Both are made from cabernet sauvignon, and they occupy similar territory for weight and structure.
Expect: Expect it to be fruitier, and broader and softer.
Cahors
Both are made from merlot, and they occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and broader and softer.
Same grape, cooler climate
Typically fresher, lighter and more herbal, with lower alcohol.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Chianti Classico
curatedThe historic heartland zone, with stricter rules and higher altitude.
Expect: More structure, more concentration and a higher price.
Rosso di Montalcino
Both are made from sangiovese, and they occupy similar territory for weight and structure, both sit in the same style family.
Expect: Expect it to be lighter, and lighter in alcohol.
Vino Nobile di Montepulciano
Both are made from sangiovese, and they occupy similar territory for weight and structure, both sit in the same style family.
Expect: Expect it to be lighter, and broader and softer.
Chianti Classico Riserva
Both are made from sangiovese, and they occupy similar territory for weight and structure, both sit in the same style family.
Expect: Expect it to be lighter, and broader and softer.
Same grape, warmer climate
Typically riper, fuller and more generous in fruit, with higher alcohol.
Priorat
Both are made from cabernet sauvignon, and they occupy similar territory for weight and structure.
Expect: Expect it to be broader and softer, and fruitier.
Super Tuscan
Both are made from cabernet sauvignon, and they occupy similar territory for weight and structure, both come from the same country.
Expect: Expect it to be broader and softer, and fruitier.
Washington Cabernet Sauvignon
Both are made from cabernet sauvignon, and they occupy similar territory for weight and structure.
Expect: Expect it to be fruitier, and broader and softer.
Sonoma Cabernet Sauvignon
Both are made from cabernet sauvignon, and they occupy similar territory for weight and structure.
Expect: Expect it to be fruitier, and broader and softer.
Change the mood
Safer, stranger, cheaper or more serious.
A safe next step
Well-known wines that are widely available and unlikely to surprise anyone.
Chianti Classico
curatedThe historic heartland zone, with stricter rules and higher altitude.
Expect: More structure, more concentration and a higher price.
Priorat
Both are made from cabernet sauvignon, and they occupy similar territory for weight and structure.
Expect: Expect it to be broader and softer, and fruitier.
Sangiovese
Both are made from sangiovese, and they occupy similar territory for weight and structure, both come from the same country.
Expect: Expect it to be lighter, and broader and softer.
Red Bordeaux
Both are made from cabernet sauvignon, and they occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and broader and softer.
Something more adventurous
Less familiar wines that occupy similar territory — the interesting end of the shelf.
Rosso di Montalcino
Both are made from sangiovese, and they occupy similar territory for weight and structure, both sit in the same style family.
Expect: Expect it to be lighter, and lighter in alcohol.
Vino Nobile di Montepulciano
Both are made from sangiovese, and they occupy similar territory for weight and structure, both sit in the same style family.
Expect: Expect it to be lighter, and broader and softer.
Chianti Classico Riserva
Both are made from sangiovese, and they occupy similar territory for weight and structure, both sit in the same style family.
Expect: Expect it to be lighter, and broader and softer.
Barbera d’Asti
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be lighter, and lighter in alcohol.
A better-value alternative
Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.
Rosso di Montalcino
Both are made from sangiovese, and they occupy similar territory for weight and structure, both sit in the same style family.
Expect: Expect it to be lighter, and lighter in alcohol.
Vino Nobile di Montepulciano
Both are made from sangiovese, and they occupy similar territory for weight and structure, both sit in the same style family.
Expect: Expect it to be lighter, and broader and softer.
Chianti Classico Riserva
Both are made from sangiovese, and they occupy similar territory for weight and structure, both sit in the same style family.
Expect: Expect it to be lighter, and broader and softer.
Barbera d’Asti
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be lighter, and lighter in alcohol.
A step up
The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.
Chianti Classico
curatedThe historic heartland zone, with stricter rules and higher altitude.
Expect: More structure, more concentration and a higher price.
Brunello di Montalcino
Both are made from sangiovese, and they occupy similar territory for weight and structure, both come from the same country.
Expect: Expect it to be lighter, and broader and softer.
Barolo
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be lighter, and broader and softer.
Northern Rhône Syrah
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and broader and softer.
Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.