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Wines like Coonawarra Cabernet Sauvignon
Cassis, mint and eucalyptus from a narrow strip of red terra rossa soil — Australia’s most distinctive Cabernet. Below: what to try next, grouped by the direction you want to travel.
Refine
What do you like about Coonawarra Cabernet Sauvignon?
Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.
What these words mean
- The bright red fruit
- Raspberry, redcurrant, sour cherry — lighter and sharper than dark fruit, usually from a cooler place or an earlier picking.
- The firm, grippy structure
- High tannin — the drying grip on your gums, like over-brewed tea. It gives a red something to hold on to with rich food, and it is what lets a wine age.
- How full and weighty it is
- Body is how much the wine seems to fill your mouth — the difference between skimmed and whole milk. It comes mostly from alcohol and ripeness.
- The vanilla and oak
- Vanilla, toast, coconut, sweet spice, sometimes smoke. It comes from the barrel rather than the grape, which is why the same grape can taste completely different with and without it.
- The herbal, green side
- Grass, blackcurrant leaf, green pepper, mint. It divides people more sharply than almost any other character.
- That it is properly dry
- No perceptible sugar at all. Almost all red wine is dry and a good deal of white wine is not, which is why this is a more useful thing to say about a white than about a red.
Looking for something moving away from too heavy, too oaky or woody, too drying or too tannic and too tart or sour-fruited.
Based on what you said
Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.
Rondinella
They occupy similar territory for weight and structure.
- Substantially less heavy.
- Substantially less oaky or woody.
- Substantially less drying or too tannic.
- A little less tart or sour-fruited.
Canaiolo
They occupy similar territory for weight and structure.
- Substantially less heavy.
- Substantially less oaky or woody.
- Substantially less drying or too tannic.
- A little less tart or sour-fruited.
Montepulciano d’Abruzzo
The structural profile is close across body, acidity and tannin.
- About as heavy as the wine you started from.
- A little less oaky or woody.
- Substantially less drying or too tannic.
- A little less tart or sour-fruited.
Montepulciano
The structural profile is close across body, acidity and tannin.
- About as heavy as the wine you started from.
- A little less oaky or woody.
- Substantially less drying or too tannic.
- A little less tart or sour-fruited.
Bonarda
The structural profile is close across body, acidity and tannin.
- About as heavy as the wine you started from.
- A little less oaky or woody.
- Substantially less drying or too tannic.
- A little less tart or sour-fruited.
Cabernet Franc
They occupy similar territory for weight and structure.
- Substantially less heavy.
- A little less oaky or woody.
- Substantially less drying or too tannic.
- About as tart or sour-fruited as the wine you started from.
Corvinone
They occupy similar territory for weight and structure.
- About as heavy as the wine you started from.
- Substantially less oaky or woody.
- Substantially less drying or too tannic.
- A little less tart or sour-fruited.
Tinta Barroca
They occupy similar territory for weight and structure.
- About as heavy as the wine you started from.
- Substantially less oaky or woody.
- Substantially less drying or too tannic.
- A little less tart or sour-fruited.
Closest overall
Nearest neighbours, no change of direction.
Closest matches
The nearest overall neighbours across structure and flavour, with no deliberate change of direction.
Rondinella
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and less oaky.
Canaiolo
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and less oaky.
Montepulciano d’Abruzzo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and stronger and warmer.
Montepulciano
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and stronger and warmer.
Different grape, similar feel
Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.
Rondinella
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and less oaky.
Canaiolo
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and less oaky.
Montepulciano d’Abruzzo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and stronger and warmer.
Montepulciano
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and stronger and warmer.
Change the structure
Same idea, different weight, grip or freshness.
Similar but lighter
Keeps the character but reduces weight, alcohol and density in the mouth.
Rondinella
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and less oaky.
Canaiolo
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and less oaky.
Cabernet Franc
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and fresher.
Colorino
Colorino scores closest to Coonawarra Cabernet Sauvignon across WineHQ’s taste dimensions.
Expect: Expect it to be lighter, and less oaky.
Similar but lower in alcohol
Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.
Cabernet Franc
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and fresher.
Cru Beaujolais
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and fresher.
Loire Cabernet Franc
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and fresher.
Cerasuolo di Vittoria
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and fresher.
Similar but fuller
Keeps the character but adds weight, concentration and mouthfeel.
Argentine Malbec
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be fruitier, and spicier.
McLaren Vale Shiraz
Both are made from shiraz, and they occupy similar territory for weight and structure, both sit in the same style family.
Expect: Expect it to be fruitier, and stronger and warmer.
Châteauneuf-du-Pape
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be fruitier, and spicier.
Alicante Bouschet
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more tannic and structured, and more oaky.
Similar but less tannic
For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.
Montepulciano d’Abruzzo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and stronger and warmer.
Montepulciano
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and stronger and warmer.
Bonarda
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and stronger and warmer.
Tinta Barroca
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and less oaky.
Similar but more structured
More tannic architecture, for food or for ageing.
Madiran
Both are made from cabernet sauvignon, and both sit in the same style family.
Expect: Expect it to be more tannic and structured, and more oaky.
Tannat
Tannat scores closest to Coonawarra Cabernet Sauvignon across WineHQ’s taste dimensions.
Expect: Expect it to be more tannic and structured, and more oaky.
Montefalco Sagrantino
Both sit in the same style family.
Expect: Expect it to be more tannic and structured, and stronger and warmer.
Barbaresco
Both sit in the same style family.
Expect: Expect it to be more tannic and structured, and lighter.
Similar but fresher
Raises acidity and overall lift, usually by moving to a cooler-climate expression.
Chianti
Both are made from cabernet sauvignon, and they occupy similar territory for weight and structure.
Expect: Expect it to be fresher, and lighter.
Loire Cabernet Franc
They occupy similar territory for weight and structure.
Expect: Expect it to be fresher, and lighter.
Molinara
Molinara scores closest to Coonawarra Cabernet Sauvignon across WineHQ’s taste dimensions.
Expect: Expect it to be lighter, and fresher.
Valpolicella
Valpolicella scores closest to Coonawarra Cabernet Sauvignon across WineHQ’s taste dimensions.
Expect: Expect it to be lighter, and fresher.
Similar but softer
Lowers acidity and sharpness in favour of a broader, gentler feel.
Montepulciano d’Abruzzo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and stronger and warmer.
Montepulciano
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and stronger and warmer.
Argentine Malbec
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be fruitier, and spicier.
Tinta Barroca
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and less oaky.
The sparkling version
Moves to a sparkling expression while holding the flavour and weight as close as possible.
Sparkling Shiraz
Both are made from shiraz, and they occupy similar territory for weight and structure, both come from the same country.
Expect: Expect it to be fruitier, and lighter.
Lambrusco
Lambrusco scores closest to Coonawarra Cabernet Sauvignon across WineHQ’s taste dimensions.
Expect: Expect it to be lighter, and fresher.
Lambrusco Grasparossa
Lambrusco Grasparossa scores closest to Coonawarra Cabernet Sauvignon across WineHQ’s taste dimensions.
Expect: Expect it to be lighter, and fresher.
Rondinella
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and less oaky.
Similar but sweeter
Adds perceptible sweetness, which also softens acidity and chilli heat.
Tinta Barroca
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and less oaky.
Rondinella
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and less oaky.
Corvinone
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and less oaky.
Tinta Negra
Tinta Negra scores closest to Coonawarra Cabernet Sauvignon across WineHQ’s taste dimensions.
Expect: Expect it to be lighter, and stronger and warmer.
Change the flavour
Same shape, different aromatic character.
Similar but less oaky
One of the commonest requests in wine. Strips oak influence while holding grape character and weight.
Rondinella
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and lighter.
Canaiolo
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and lighter.
Corvinone
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and lighter.
Tinta Barroca
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and lighter.
Similar but more oaky
Adds barrel character, toast and a creamier texture.
California Cabernet Sauvignon
Both are made from cabernet sauvignon, and both sit in the same style family.
Expect: Expect it to be more oaky, and fruitier.
Rioja Gran Reserva
Rioja Gran Reserva scores closest to Coonawarra Cabernet Sauvignon across WineHQ’s taste dimensions.
Expect: Expect it to be more oaky, and lighter.
Barossa Shiraz
Both are made from shiraz, and both sit in the same style family.
Expect: Expect it to be more oaky, and fruitier.
Napa Valley Cabernet Sauvignon
Both are made from cabernet sauvignon, and both sit in the same style family.
Expect: Expect it to be more oaky, and fruitier.
Similar but more aromatic
More to smell before you taste — floral, fruity or spiced aromatics.
Cabernet Franc
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and fresher.
Gamay
Gamay scores closest to Coonawarra Cabernet Sauvignon across WineHQ’s taste dimensions.
Expect: Expect it to be lighter, and fresher.
Pinot Noir
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and fresher.
Morgon
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and fresher.
Similar but more restrained
For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Rondinella
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and less oaky.
Montepulciano d’Abruzzo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and stronger and warmer.
Montepulciano
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and stronger and warmer.
Bonarda
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and stronger and warmer.
Similar but more floral
Pushes specifically towards rose, violet, blossom and elderflower character.
Cabernet Franc
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and fresher.
Canaiolo
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and less oaky.
Gamay
Gamay scores closest to Coonawarra Cabernet Sauvignon across WineHQ’s taste dimensions.
Expect: Expect it to be lighter, and fresher.
Pinot Noir
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and fresher.
Similar but more savoury
Moves away from primary fruit towards earth, herb, meat and umami character.
Chianti
Both are made from cabernet sauvignon, and they occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and fresher.
Cahors
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be lighter, and fresher.
Chianti Classico Riserva
Both are made from cabernet sauvignon, and they occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and fresher.
Areni
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and fresher.
Similar but fruitier
More obvious, generous fruit flavour, usually from a warmer climate.
California Cabernet Sauvignon
Both are made from cabernet sauvignon, and both sit in the same style family.
Expect: Expect it to be fruitier, and more oaky.
Primitivo
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be fruitier, and stronger and warmer.
Zinfandel
Both sit in the same style family.
Expect: Expect it to be fruitier, and spicier.
Argentine Malbec
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be fruitier, and spicier.
Change the place
Keep the grape, move it somewhere else.
Same grape, somewhere else
Holds the variety constant and changes the place, which is often a bigger change than swapping the grape.
Southern Rhône blend
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and spicier.
Chilean Cabernet Sauvignon
Both are made from cabernet sauvignon, and they occupy similar territory for weight and structure, both sit in the same style family.
Expect: Expect it to be lighter, and more tannic and structured.
Chianti
Both are made from cabernet sauvignon, and they occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and fresher.
Montsant
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and more tannic and structured.
Same grape, cooler climate
Typically fresher, lighter and more herbal, with lower alcohol.
Chianti
Both are made from cabernet sauvignon, and they occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and fresher.
Chianti Classico Riserva
Both are made from cabernet sauvignon, and they occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and fresher.
Chianti Classico
Both are made from cabernet sauvignon, and they occupy similar territory for weight and structure.
Expect: Expect it to be fresher, and lighter.
Australian Grenache
Both are made from shiraz, and they occupy similar territory for weight and structure, both come from the same country.
Expect: Expect it to be lighter, and fresher.
Same grape, warmer climate
Typically riper, fuller and more generous in fruit, with higher alcohol.
McLaren Vale Shiraz
Both are made from shiraz, and they occupy similar territory for weight and structure, both sit in the same style family.
Expect: Expect it to be fruitier, and stronger and warmer.
Châteauneuf-du-Pape
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be fruitier, and spicier.
Sonoma Cabernet Sauvignon
Both are made from cabernet sauvignon, and they occupy similar territory for weight and structure, both sit in the same style family.
Expect: Expect it to be more oaky, and fruitier.
Barossa Shiraz
Both are made from shiraz, and both sit in the same style family.
Expect: Expect it to be more oaky, and fruitier.
Change the mood
Safer, stranger, cheaper or more serious.
A safe next step
Well-known wines that are widely available and unlikely to surprise anyone.
Montepulciano d’Abruzzo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and stronger and warmer.
Cabernet Franc
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and fresher.
Southern Rhône blend
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and spicier.
Chilean Cabernet Sauvignon
Both are made from cabernet sauvignon, and they occupy similar territory for weight and structure, both sit in the same style family.
Expect: Expect it to be lighter, and more tannic and structured.
Something more adventurous
Less familiar wines that occupy similar territory — the interesting end of the shelf.
Rondinella
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and less oaky.
Canaiolo
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and less oaky.
Montepulciano
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and stronger and warmer.
Bonarda
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and stronger and warmer.
A better-value alternative
Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.
Rondinella
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and less oaky.
Canaiolo
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and less oaky.
Montepulciano
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and stronger and warmer.
Bonarda
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and stronger and warmer.
A step up
The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.
Châteauneuf-du-Pape
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be fruitier, and spicier.
Ribera del Duero
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be more oaky, and spicier.
Argentine Malbec
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be fruitier, and spicier.
Amarone della Valpolicella
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be fruitier, and spicier.
Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.