If you like this, try…
Wines like Coonawarra Cabernet Sauvignon
Cassis, mint and eucalyptus from a narrow strip of red terra rossa soil — Australia’s most distinctive Cabernet. Below: what to try next, grouped by the direction you want to travel.
Refine
What do you like about Coonawarra Cabernet Sauvignon?
Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.
What these words mean
- The bright red fruit
- Raspberry, redcurrant, sour cherry — lighter and sharper than dark fruit, usually from a cooler place or an earlier picking.
- The firm, grippy structure
- High tannin — the drying grip on your gums, like over-brewed tea. It gives a red something to hold on to with rich food, and it is what lets a wine age.
- How full and weighty it is
- Body is how much the wine seems to fill your mouth — the difference between skimmed and whole milk. It comes mostly from alcohol and ripeness.
- The vanilla and oak
- Vanilla, toast, coconut, sweet spice, sometimes smoke. It comes from the barrel rather than the grape, which is why the same grape can taste completely different with and without it.
- The herbal, green side
- Grass, blackcurrant leaf, green pepper, mint. It divides people more sharply than almost any other character.
- That it is properly dry
- No perceptible sugar at all. Almost all red wine is dry and a good deal of white wine is not, which is why this is a more useful thing to say about a white than about a red.
Looking for something keeping the firm tannic structure, while moving away from too drying or too tannic.
- You said you like the firm tannic structure and that it is too drying or too tannic. Both are about tannin, so they pull the same axis in opposite directions — the dislike is applied and the like is set aside.
Based on what you said
Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.
Australian Grenache
Both are made from shiraz, and the structural profile is close across body, acidity and tannin, both come from the same country.
- Has some of the firm tannic structure, though less of it.
- Substantially less drying or too tannic.
California Cabernet Sauvignon
Both are made from cabernet sauvignon, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
- Has some of the firm tannic structure, though less of it.
- Substantially less drying or too tannic.
Chianti
Both are made from cabernet sauvignon, and the structural profile is close across body, acidity and tannin.
- Has some of the firm tannic structure, though less of it.
- Substantially less drying or too tannic.
California Rhône blend
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
- Has some of the firm tannic structure, though less of it.
- Substantially less drying or too tannic.
Merlot
The structural profile is close across body, acidity and tannin.
- Has some of the firm tannic structure, though less of it.
- Substantially less drying or too tannic.
Rioja Crianza
The structural profile is close across body, acidity and tannin.
- Has some of the firm tannic structure, though less of it.
- Substantially less drying or too tannic.
Nero d’Avola
The structural profile is close across body, acidity and tannin.
- Has some of the firm tannic structure, though less of it.
- Substantially less drying or too tannic.
Montepulciano d’Abruzzo
The structural profile is close across body, acidity and tannin.
- Has some of the firm tannic structure, though less of it.
- Substantially less drying or too tannic.
Closest overall
Nearest neighbours, no change of direction.
Closest matches
The nearest overall neighbours across structure and flavour, with no deliberate change of direction.
Australian Grenache
Both are made from shiraz, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be more floral, and spicier.
California Cabernet Sauvignon
Both are made from cabernet sauvignon, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
Expect: Expect it to be broader and softer, and riper and less green.
Chianti
Both are made from cabernet sauvignon, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be earthier, and fresher and more acidic.
California Rhône blend
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be spicier, and broader and softer.
Different grape, similar feel
Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.
Merlot
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and broader and softer.
Rioja Crianza
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and spicier.
Nero d’Avola
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and spicier.
Montepulciano d’Abruzzo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and broader and softer.
Change the structure
Same idea, different weight, grip or freshness.
Similar but lighter
Keeps the character but reduces weight, alcohol and density in the mouth.
Spätburgunder (German Pinot Noir)
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and earthier.
Rondo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and sweeter.
Cabernet Franc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be earthier, and more floral.
Trousseau
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and riper and less green.
Similar but lower in alcohol
Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.
Cru Beaujolais
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more floral, and riper and less green.
Loire Cabernet Franc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be earthier, and more floral.
Cerasuolo di Vittoria
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more floral, and riper and less green.
Red Burgundy
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be earthier, and riper and less green.
Similar but fuller
Keeps the character but adds weight, concentration and mouthfeel.
Argentine Malbec
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be more floral, and riper and less green.
McLaren Vale Shiraz
Both are made from shiraz, and they occupy similar territory for weight and structure, both sit in the same style family.
Expect: Expect it to be more tannic and structured, and riper and less green.
Napa Valley Cabernet Sauvignon
Both are made from cabernet sauvignon, and they occupy similar territory for weight and structure, both sit in the same style family.
Expect: Expect it to be more tannic and structured, and spicier.
Barossa Shiraz
Both are made from shiraz, and they occupy similar territory for weight and structure, both sit in the same style family.
Expect: Expect it to be more tannic and structured, and broader and softer.
Similar but less tannic
For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.
Argentine Malbec
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be more floral, and riper and less green.
California Cabernet Sauvignon
Both are made from cabernet sauvignon, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
Expect: Expect it to be broader and softer, and riper and less green.
Australian Grenache
Both are made from shiraz, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be more floral, and spicier.
California Rhône blend
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be spicier, and broader and softer.
Similar but more structured
More tannic architecture, for food or for ageing.
Madiran
Both are made from cabernet sauvignon, and both sit in the same style family.
Expect: Expect it to be more tannic and structured, and riper and less green.
Priorat
Both are made from cabernet sauvignon, and both sit in the same style family.
Expect: Expect it to be more tannic and structured, and earthier.
Brunello di Montalcino
Both sit in the same style family.
Expect: Expect it to be more tannic and structured, and earthier.
Bairrada Baga
Both sit in the same style family.
Expect: Expect it to be more tannic and structured, and riper and less green.
Similar but fresher
Raises acidity and overall lift, usually by moving to a cooler-climate expression.
Chianti
Both are made from cabernet sauvignon, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be earthier, and lighter.
Loire Cabernet Franc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be earthier, and more floral.
Oregon Pinot Noir
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be earthier, and riper and less green.
Sonoma Coast Pinot Noir
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be earthier, and riper and less green.
Similar but softer
Lowers acidity and sharpness in favour of a broader, gentler feel.
Argentine Malbec
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be more floral, and riper and less green.
California Cabernet Sauvignon
Both are made from cabernet sauvignon, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
Expect: Expect it to be broader and softer, and riper and less green.
California Rhône blend
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be spicier, and broader and softer.
Merlot
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be leaner and more cutting, and broader and softer.
The sparkling version
Moves to a sparkling expression while holding the flavour and weight as close as possible.
Sparkling Shiraz
Both are made from shiraz, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be sweeter, and riper and less green.
Lambrusco
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be stiller, and less oaky.
Lambrusco Grasparossa
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be stiller, and sweeter.
English sparkling rosé
English sparkling rosé scores closest to Coonawarra Cabernet Sauvignon across WineHQ’s taste dimensions.
Expect: Expect it to be less tannic and softer, and more sparkling.
Similar but sweeter
Adds perceptible sweetness, which also softens acidity and chilli heat.
California Cabernet Sauvignon
Both are made from cabernet sauvignon, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
Expect: Expect it to be broader and softer, and riper and less green.
Sparkling Shiraz
Both are made from shiraz, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be more sparkling, and sweeter.
Tinta Barroca
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be sweeter, and less oaky.
Corvina
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and spicier.
Change the flavour
Same shape, different aromatic character.
Similar but less oaky
One of the commonest requests in wine. Strips oak influence while holding grape character and weight.
Castelão
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and lighter.
Ciliegiolo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and lighter.
Nerello Cappuccio
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and lighter.
Prokupac
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and spicier.
Similar but more oaky
Adds barrel character, toast and a creamier texture.
California Cabernet Sauvignon
Both are made from cabernet sauvignon, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
Expect: Expect it to be less oaky, and broader and softer.
Napa Valley Cabernet Sauvignon
Both are made from cabernet sauvignon, and they occupy similar territory for weight and structure, both sit in the same style family.
Expect: Expect it to be more tannic and structured, and less oaky.
Barossa Shiraz
Both are made from shiraz, and they occupy similar territory for weight and structure, both sit in the same style family.
Expect: Expect it to be more tannic and structured, and less oaky.
Rioja Gran Reserva
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be spicier, and earthier.
Similar but more aromatic
More to smell before you taste — floral, fruity or spiced aromatics.
Cabernet Franc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be earthier, and lighter.
Pinot Noir
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be earthier, and riper and less green.
Morgon
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and earthier.
Gamay
They occupy similar territory for weight and structure.
Expect: Expect it to be less tannic and softer, and riper and less green.
Similar but more restrained
For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
California Cabernet Sauvignon
Both are made from cabernet sauvignon, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
Expect: Expect it to be more aromatic, and broader and softer.
Chianti
Both are made from cabernet sauvignon, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be more aromatic, and earthier.
California Rhône blend
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be more aromatic, and spicier.
Merlot
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more aromatic, and softer and rounder.
Similar but more floral
Pushes specifically towards rose, violet, blossom and elderflower character.
Cabernet Franc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be earthier, and lighter.
Pinot Noir
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be earthier, and riper and less green.
Australian Grenache
Both are made from shiraz, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be more floral, and spicier.
Bierzo Mencía
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be earthier, and more neutral and subtle.
Similar but more savoury
Moves away from primary fruit towards earth, herb, meat and umami character.
Chianti
Both are made from cabernet sauvignon, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and lighter.
Rioja Gran Reserva
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be spicier, and earthier.
Areni
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and spicier.
Pinot Noir
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be earthier, and riper and less green.
Similar but fruitier
More obvious, generous fruit flavour, usually from a warmer climate.
California Cabernet Sauvignon
Both are made from cabernet sauvignon, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
Expect: Expect it to be broader and softer, and riper and less green.
Zinfandel
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be spicier, and riper and less green.
Primitivo
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be broader and softer, and riper and less green.
California Rhône blend
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be spicier, and broader and softer.
Change the place
Keep the grape, move it somewhere else.
Same grape, somewhere else
Holds the variety constant and changes the place, which is often a bigger change than swapping the grape.
California Cabernet Sauvignon
Both are made from cabernet sauvignon, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
Expect: Expect it to be broader and softer, and riper and less green.
Chianti
Both are made from cabernet sauvignon, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be earthier, and fresher and more acidic.
California Rhône blend
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be spicier, and broader and softer.
Southern Rhône blend
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be spicier, and earthier.
Same grape, cooler climate
Typically fresher, lighter and more herbal, with lower alcohol.
Chianti
Both are made from cabernet sauvignon, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be earthier, and fresher.
Chianti Classico
Both are made from cabernet sauvignon, and they occupy similar territory for weight and structure.
Expect: Expect it to be more tannic and structured, and earthier.
Chianti Classico Riserva
Both are made from cabernet sauvignon, and they occupy similar territory for weight and structure.
Expect: Expect it to be more tannic and structured, and earthier.
Australian Grenache
Both are made from shiraz, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be softer and rounder, and more floral.
Same grape, warmer climate
Typically riper, fuller and more generous in fruit, with higher alcohol.
McLaren Vale Shiraz
Both are made from shiraz, and they occupy similar territory for weight and structure, both sit in the same style family.
Expect: Expect it to be more tannic and structured, and riper and less green.
Sonoma Cabernet Sauvignon
Both are made from cabernet sauvignon, and they occupy similar territory for weight and structure, both sit in the same style family.
Expect: Expect it to be more tannic and structured, and riper and less green.
Barossa Shiraz
Both are made from shiraz, and they occupy similar territory for weight and structure, both sit in the same style family.
Expect: Expect it to be more tannic and structured, and broader and softer.
Napa Valley Cabernet Sauvignon
Both are made from cabernet sauvignon, and they occupy similar territory for weight and structure, both sit in the same style family.
Expect: Expect it to be more tannic and structured, and spicier.
Change the mood
Safer, stranger, cheaper or more serious.
A safe next step
Well-known wines that are widely available and unlikely to surprise anyone.
California Cabernet Sauvignon
Both are made from cabernet sauvignon, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
Expect: Expect it to be broader and softer, and riper and less green.
Chianti
Both are made from cabernet sauvignon, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be earthier, and fresher and more acidic.
Merlot
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and broader and softer.
Rioja Crianza
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and spicier.
Something more adventurous
Less familiar wines that occupy similar territory — the interesting end of the shelf.
Australian Grenache
Both are made from shiraz, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be more floral, and spicier.
California Rhône blend
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be spicier, and broader and softer.
Nero d’Avola
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and spicier.
Montepulciano
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and broader and softer.
A better-value alternative
Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.
Australian Grenache
Both are made from shiraz, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be more floral, and spicier.
California Rhône blend
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be spicier, and broader and softer.
Nero d’Avola
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and spicier.
Montepulciano
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and broader and softer.
A step up
The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.
Argentine Malbec
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be more floral, and riper and less green.
Ribera del Duero
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be more tannic and structured, and riper and less green.
Amarone della Valpolicella
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be more tannic and structured, and spicier.
Châteauneuf-du-Pape
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be more tannic and structured, and spicier.
Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.