If you like this, try…
Wines like Dry Furmint
Tokaj’s modern commercial mainstay: structured, smoky, high-acid dry white that barely existed thirty years ago. Below: what to try next, grouped by the direction you want to travel.
Refine
What do you like about Dry Furmint?
Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.
What these words mean
- The citrus and orchard fruit
- Lemon, lime, green apple, pear. The signature of a cool-climate white — quieter and less perfumed than tropical fruit, and a different thing from the acidity it usually travels with.
- How fresh and crisp it is
- Acidity is what makes your mouth water and makes a wine feel refreshing rather than heavy. It is the single most useful thing to know about your own taste.
- How full and weighty it is
- Body is how much the wine seems to fill your mouth — the difference between skimmed and whole milk. It comes mostly from alcohol and ripeness.
- The creamy, rounded texture
- A soft, almost dairy-like roundness. In white wine it usually comes from malolactic fermentation or from time on the lees, not from the grape.
- The vanilla and oak
- Vanilla, toast, coconut, sweet spice, sometimes smoke. It comes from the barrel rather than the grape, which is why the same grape can taste completely different with and without it.
- That it is properly dry
- No perceptible sugar at all. Almost all red wine is dry and a good deal of white wine is not, which is why this is a more useful thing to say about a white than about a red.
Looking for something keeping the full body and weight and the fresh, crisp acidity, while moving away from too heavy and too oaky or woody.
- You said you like the full body and weight and that it is too heavy. Both are about body, so they pull the same axis in opposite directions — the dislike is applied and the like is set aside.
- You said you like the full body and weight and that it is too heavy. Both are about alcohol, so they pull the same axis in opposite directions — the dislike is applied and the like is set aside.
Based on what you said
Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.
Alvarinho (Monção e Melgaço)
The structural profile is close across body, acidity and tannin.
- Has some of the full body and weight, though less of it.
- Keeps the fresh, crisp acidity.
- A little less heavy.
- Substantially less oaky or woody.
Chablis
The structural profile is close across body, acidity and tannin.
- Has some of the full body and weight, though less of it.
- Keeps the fresh, crisp acidity.
- A little less heavy.
- Substantially less oaky or woody.
Albariño
The structural profile is close across body, acidity and tannin.
- Has some of the full body and weight, though less of it.
- Keeps the fresh, crisp acidity.
- A little less heavy.
- Substantially less oaky or woody.
Rías Baixas Albariño
The structural profile is close across body, acidity and tannin.
- Has some of the full body and weight, though less of it.
- Keeps the fresh, crisp acidity.
- A little less heavy.
- Substantially less oaky or woody.
Rheingau Riesling
The structural profile is close across body, acidity and tannin.
- Has some of the full body and weight, though less of it.
- Keeps the fresh, crisp acidity.
- A little less heavy.
- Substantially less oaky or woody.
Etna Bianco
The structural profile is close across body, acidity and tannin.
- Has some of the full body and weight, though less of it.
- Keeps the fresh, crisp acidity.
- A little less heavy.
- Substantially less oaky or woody.
Štajerska Šipon
The structural profile is close across body, acidity and tannin.
- Has some of the full body and weight, though less of it.
- Keeps the fresh, crisp acidity.
- A little less heavy.
- Substantially less oaky or woody.
South African Sauvignon Blanc
The structural profile is close across body, acidity and tannin.
- Has some of the full body and weight, though less of it.
- Keeps the fresh, crisp acidity.
- A little less heavy.
- Substantially less oaky or woody.
Closest overall
Nearest neighbours, no change of direction.
Closest matches
The nearest overall neighbours across structure and flavour, with no deliberate change of direction.
Alvarinho (Monção e Melgaço)
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be stronger and warmer, and more aromatic.
Chablis
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be stronger and warmer, and more restrained in fruit.
Albariño
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be stronger and warmer, and more floral.
Rías Baixas Albariño
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be stronger and warmer, and more floral.
Different grape, similar feel
Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.
Alvarinho (Monção e Melgaço)
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be stronger and warmer, and more aromatic.
Chablis
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be stronger and warmer, and more restrained in fruit.
Albariño
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be stronger and warmer, and more floral.
Rías Baixas Albariño
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be stronger and warmer, and more floral.
Change the structure
Same idea, different weight, grip or freshness.
Similar but lighter
Keeps the character but reduces weight, alcohol and density in the mouth.
Spätlese
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and sweeter.
Alpine white
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and leaner and more cutting.
Colombard
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and less oaky.
Melon de Bourgogne
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and less oaky.
Similar but lower in alcohol
Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.
Spätlese
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and sweeter.
Alpine white
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and leaner and more cutting.
Hunter Valley Semillon
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and lighter in alcohol.
Colombard
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and lighter.
Similar but fuller
Keeps the character but adds weight, concentration and mouthfeel.
Pedro Ximénez
Pedro Ximénez scores closest to Dry Furmint across WineHQ’s taste dimensions.
Expect: Expect it to be fuller and richer, and softer and rounder.
Condrieu
Both sit in the same style family.
Expect: Expect it to be fuller and richer, and softer and rounder.
Viognier
Viognier scores closest to Dry Furmint across WineHQ’s taste dimensions.
Expect: Expect it to be fuller and richer, and softer and rounder.
Coteaux du Layon
They occupy similar territory for weight and structure.
Expect: Expect it to be fuller and richer, and stronger and warmer.
Similar but less tannic
For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Alvarinho (Monção e Melgaço)
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be stronger and warmer, and more aromatic.
Jura Savagnin and Chardonnay
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be broader and softer, and stronger and warmer.
Chablis
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be stronger and warmer, and more restrained in fruit.
Albariño
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be stronger and warmer, and more floral.
Similar but more structured
More tannic architecture, for food or for ageing.
Rkatsiteli
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and broader and softer.
Trebbiano Spoletino
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and stronger and warmer.
Brda Rebula
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be broader and softer, and stronger and warmer.
Ribolla Gialla
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and broader and softer.
Similar but softer
Lowers acidity and sharpness in favour of a broader, gentler feel.
Verdicchio
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and broader and softer.
Altesse
They occupy similar territory for weight and structure.
Expect: Expect it to be softer and rounder, and less oaky.
Hárslevelű
Both are made from hárslevelű, and they occupy similar territory for weight and structure, both come from the same country.
Expect: Expect it to be softer and rounder, and broader and softer.
Xarel·lo
They occupy similar territory for weight and structure.
Expect: Expect it to be softer and rounder, and less oaky.
The sparkling version
Moves to a sparkling expression while holding the flavour and weight as close as possible.
Australian traditional-method sparkling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be stronger and warmer, and more sparkling.
Austrian Sekt
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be stronger and warmer, and more sparkling.
Champagne
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be stronger and warmer, and more sparkling.
Corpinnat
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be stronger and warmer, and more sparkling.
Similar but sweeter
Adds perceptible sweetness, which also softens acidity and chilli heat.
Spätlese
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and sweeter.
Vouvray
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be stronger and warmer, and sweeter.
Rheingau Riesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be stronger and warmer, and more aromatic.
Montlouis-sur-Loire
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be stronger and warmer, and more floral.
Change the flavour
Same shape, different aromatic character.
Similar but less oaky
One of the commonest requests in wine. Strips oak influence while holding grape character and weight.
Spätlese
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and sweeter.
Juhfark
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be less oaky, and stronger and warmer.
Arinto
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and stronger and warmer.
Australian Riesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and stronger and warmer.
Similar but more oaky
Adds barrel character, toast and a creamier texture.
California Chardonnay
Both sit in the same style family.
Expect: Expect it to be more oaky, and softer and rounder.
Alvarinho (Monção e Melgaço)
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be stronger and warmer, and leaner and more cutting.
Jura Savagnin and Chardonnay
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be broader and softer, and stronger and warmer.
Chenin Blanc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and broader and softer.
Similar but more aromatic
More to smell before you taste — floral, fruity or spiced aromatics.
Marlborough Sauvignon Blanc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be stronger and warmer, and more herbal and green.
Sauvignon Blanc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be stronger and warmer, and more herbal and green.
Albariño
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be stronger and warmer, and more floral.
Rías Baixas Albariño
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be stronger and warmer, and more floral.
Similar but more restrained
For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.
Gavi
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and stronger and warmer.
Melon de Bourgogne
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and lighter.
Muscadet
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and lighter.
Cortese
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and lighter.
Similar but more floral
Pushes specifically towards rose, violet, blossom and elderflower character.
Albariño
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be stronger and warmer, and leaner and more cutting.
Australian Riesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and stronger and warmer.
Marlborough Sauvignon Blanc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be stronger and warmer, and more herbal and green.
Rías Baixas Albariño
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be stronger and warmer, and leaner and more cutting.
Similar but more savoury
Moves away from primary fruit towards earth, herb, meat and umami character.
Chablis
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be stronger and warmer, and cleaner and more fruit-focused.
Etna Bianco
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be stronger and warmer, and cleaner and more fruit-focused.
Jura Savagnin and Chardonnay
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be broader and softer, and stronger and warmer.
Juhfark
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be less oaky, and stronger and warmer.
Similar but fruitier
More obvious, generous fruit flavour, usually from a warmer climate.
Spätlese
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and sweeter.
Marlborough Sauvignon Blanc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be stronger and warmer, and more herbal and green.
Petit Manseng
They occupy similar territory for weight and structure.
Expect: Expect it to be fuller and richer, and stronger and warmer.
Coteaux du Layon
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fuller and richer, and stronger and warmer.
Change the place
Keep the grape, move it somewhere else.
Same grape, somewhere else
Holds the variety constant and changes the place, which is often a bigger change than swapping the grape.
Same grape, cooler climate
Typically fresher, lighter and more herbal, with lower alcohol.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Štajerska Šipon
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be stronger and warmer, and more fruit-driven.
Šipon
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and stronger and warmer.
Furmint
Both are made from furmint, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be fuller and richer, and more oaky.
Hárslevelű
Both are made from hárslevelű, and they occupy similar territory for weight and structure, both come from the same country.
Expect: Expect it to be softer and rounder, and broader and softer.
Same grape, warmer climate
Typically riper, fuller and more generous in fruit, with higher alcohol.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Hárslevelű
Both are made from hárslevelű, and they occupy similar territory for weight and structure, both come from the same country.
Expect: Expect it to be softer and rounder, and broader and softer.
Furmint
Both are made from furmint, and they occupy similar territory for weight and structure, both come from the same country.
Expect: Expect it to be fuller and richer, and more oaky.
Štajerska Šipon
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be stronger and warmer, and more restrained in fruit.
Šipon
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and stronger and warmer.
Change the mood
Safer, stranger, cheaper or more serious.
A safe next step
Well-known wines that are widely available and unlikely to surprise anyone.
Chablis
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be stronger and warmer, and more restrained in fruit.
Albariño
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be stronger and warmer, and more floral.
Rías Baixas Albariño
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be stronger and warmer, and more floral.
Sancerre
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be stronger and warmer, and more herbal and green.
Something more adventurous
Less familiar wines that occupy similar territory — the interesting end of the shelf.
Alvarinho (Monção e Melgaço)
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be stronger and warmer, and more aromatic.
Rheingau Riesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be stronger and warmer, and sweeter.
Etna Bianco
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be stronger and warmer, and more restrained in fruit.
Štajerska Šipon
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be stronger and warmer, and more fruit-driven.
A better-value alternative
Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.
Alvarinho (Monção e Melgaço)
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be stronger and warmer, and more aromatic.
Rheingau Riesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be stronger and warmer, and sweeter.
Etna Bianco
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be stronger and warmer, and more restrained in fruit.
Štajerska Šipon
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be stronger and warmer, and more fruit-driven.
A step up
The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.
Tokaji Aszú
Both are made from furmint, and they occupy similar territory for weight and structure, both come from the same country.
Expect: Expect it to be fuller and richer, and spicier.
Chablis
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be stronger and warmer, and more restrained in fruit.
Santorini Assyrtiko
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fuller and richer, and stronger and warmer.
South African Chenin Blanc
curatedBoth are high-acid, waxy, textured whites that take oak well.
Expect: Riper and fuller, with more stone fruit.
Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.