If you like this, try…
Wines like Egri Bikavér
Hungary’s "Bull’s Blood": a blended red from Eger, now governed by rules requiring a minimum number of varieties. Below: what to try next, grouped by the direction you want to travel.
Refine
What do you like about Egri Bikavér?
Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.
What these words mean
- The bright red fruit
- Raspberry, redcurrant, sour cherry — lighter and sharper than dark fruit, usually from a cooler place or an earlier picking.
- How light it is
- A wine you can drink without it feeling like a commitment. Usually lower in alcohol as well as lighter in the mouth.
- How smooth and soft it is
- Low tannin. Tannin is the drying, gum-gripping sensation in red wine — like strong tea. A smooth red has little of it.
- The vanilla and oak
- Vanilla, toast, coconut, sweet spice, sometimes smoke. It comes from the barrel rather than the grape, which is why the same grape can taste completely different with and without it.
- The spice
- Black pepper, clove, cinnamon. Some of it is the grape — the pepper in Syrah is a measured compound called rotundone — and some is the barrel.
- That it is properly dry
- No perceptible sugar at all. Almost all red wine is dry and a good deal of white wine is not, which is why this is a more useful thing to say about a white than about a red.
Looking for something moving away from too austere, too soft or too easy, too light or thin, too peppery and too oaky or woody.
Based on what you said
Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.
Sagrantino
The structural profile is close across body, acidity and tannin.
- Substantially less austere.
- Substantially less soft or too easy.
- Substantially less light or thin.
- Substantially less peppery.
- A little less oaky or woody.
Montefalco Sagrantino
The structural profile is close across body, acidity and tannin.
- Substantially less austere.
- Substantially less soft or too easy.
- Substantially less light or thin.
- Substantially less peppery.
- A little less oaky or woody.
Touriga Nacional
The structural profile is close across body, acidity and tannin.
- Substantially less austere.
- A little less soft or too easy.
- Substantially less light or thin.
- About as peppery as the wine you started from.
- About as oaky or woody as the wine you started from.
Madiran
Both are made from cabernet franc, and they occupy similar territory for weight and structure.
- About as austere as the wine you started from.
- Substantially less soft or too easy.
- Substantially less light or thin.
- Substantially less peppery.
- A little less oaky or woody.
Tannat
They occupy similar territory for weight and structure.
- About as austere as the wine you started from.
- Substantially less soft or too easy.
- Substantially less light or thin.
- Substantially less peppery.
- A little less oaky or woody.
Cahors
Both are made from merlot.
- About as austere as the wine you started from.
- A little less soft or too easy.
- A little less light or thin.
- Substantially less peppery.
- Substantially less oaky or woody.
Touriga Franca
They occupy similar territory for weight and structure.
- Substantially less austere.
- A little less soft or too easy.
- A little less light or thin.
- Substantially less peppery.
- A little less oaky or woody.
Tinto Cão
Tinto Cão scores closest to Egri Bikavér across WineHQ’s taste dimensions.
- Substantially less austere.
- A little less soft or too easy.
- About as light or thin as the wine you started from.
- Substantially less peppery.
- Substantially less oaky or woody.
Closest overall
Nearest neighbours, no change of direction.
Closest matches
The nearest overall neighbours across structure and flavour, with no deliberate change of direction.
Sagrantino
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and less spicy.
Montefalco Sagrantino
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and more oaky.
Touriga Nacional
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be rounder and creamier in texture, and more oaky.
Madiran
Both are made from cabernet franc, and they occupy similar territory for weight and structure.
Expect: Expect it to be drier, and more oaky.
Different grape, similar feel
Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.
Sagrantino
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and less spicy.
Montefalco Sagrantino
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and more oaky.
Touriga Nacional
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be rounder and creamier in texture, and more oaky.
Tannat
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and more oaky.
Change the structure
Same idea, different weight, grip or freshness.
Similar but lighter
Keeps the character but reduces weight, alcohol and density in the mouth.
Portugieser
Both are made from portugieser.
Expect: Expect it to be lighter, and less tannic and softer.
Valpolicella
Valpolicella scores closest to Egri Bikavér across WineHQ’s taste dimensions.
Expect: Expect it to be lighter, and less tannic and softer.
Beaujolais
Beaujolais scores closest to Egri Bikavér across WineHQ’s taste dimensions.
Expect: Expect it to be lighter, and less tannic and softer.
Grolleau
Grolleau scores closest to Egri Bikavér across WineHQ’s taste dimensions.
Expect: Expect it to be lighter, and less tannic and softer.
Similar but lower in alcohol
Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.
Lambrusco Grasparossa
Lambrusco Grasparossa scores closest to Egri Bikavér across WineHQ’s taste dimensions.
Expect: Expect it to be lighter in alcohol, and lighter.
Loire Cabernet Franc
Both are made from cabernet franc.
Expect: Expect it to be lighter in alcohol, and lighter.
Cru Beaujolais
Both sit in the same style family.
Expect: Expect it to be lighter in alcohol, and lighter.
Cerasuolo di Vittoria
Cerasuolo di Vittoria scores closest to Egri Bikavér across WineHQ’s taste dimensions.
Expect: Expect it to be lighter in alcohol, and lighter.
Similar but fuller
Keeps the character but adds weight, concentration and mouthfeel.
Sagrantino
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and less spicy.
Touriga Nacional
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be rounder and creamier in texture, and more oaky.
Montefalco Sagrantino
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and more oaky.
Toro
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and rounder and creamier in texture.
Similar but less tannic
For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.
Tinta Negra
Tinta Negra scores closest to Egri Bikavér across WineHQ’s taste dimensions.
Expect: Expect it to be less tannic and softer, and lighter.
Barbera d’Alba
Both sit in the same style family.
Expect: Expect it to be less tannic and softer, and drier.
Muscat Bailey A
Muscat Bailey A scores closest to Egri Bikavér across WineHQ’s taste dimensions.
Expect: Expect it to be less tannic and softer, and lighter.
Barbera d’Asti
Both sit in the same style family.
Expect: Expect it to be less tannic and softer, and drier.
Similar but more structured
More tannic architecture, for food or for ageing.
Sagrantino
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and less spicy.
Montefalco Sagrantino
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and more oaky.
Madiran
Both are made from cabernet franc, and they occupy similar territory for weight and structure.
Expect: Expect it to be drier, and more oaky.
Touriga Nacional
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be rounder and creamier in texture, and more oaky.
Similar but fresher
Raises acidity and overall lift, usually by moving to a cooler-climate expression.
Rosso di Montalcino
Both sit in the same style family.
Expect: Expect it to be drier, and lighter.
Chianti Classico
Both are made from merlot, and both sit in the same style family.
Expect: Expect it to be drier, and lighter.
Baga
Baga scores closest to Egri Bikavér across WineHQ’s taste dimensions.
Expect: Expect it to be drier, and lighter.
Bairrada Baga
Bairrada Baga scores closest to Egri Bikavér across WineHQ’s taste dimensions.
Expect: Expect it to be drier, and lighter.
Similar but softer
Lowers acidity and sharpness in favour of a broader, gentler feel.
Tinta Barroca
Tinta Barroca scores closest to Egri Bikavér across WineHQ’s taste dimensions.
Expect: Expect it to be less tannic and softer, and rounder and creamier in texture.
Toro
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and rounder and creamier in texture.
Alicante Bouschet
Alicante Bouschet scores closest to Egri Bikavér across WineHQ’s taste dimensions.
Expect: Expect it to be drier, and rounder and creamier in texture.
Sonoma Cabernet Sauvignon
Both are made from merlot.
Expect: Expect it to be drier, and more oaky.
The sparkling version
Moves to a sparkling expression while holding the flavour and weight as close as possible.
Sparkling Shiraz
Sparkling Shiraz scores closest to Egri Bikavér across WineHQ’s taste dimensions.
Expect: Expect it to be less tannic and softer, and rounder and creamier in texture.
Lambrusco Grasparossa
Lambrusco Grasparossa scores closest to Egri Bikavér across WineHQ’s taste dimensions.
Expect: Expect it to be lighter, and less tannic and softer.
Lambrusco
Lambrusco scores closest to Egri Bikavér across WineHQ’s taste dimensions.
Expect: Expect it to be lighter, and less tannic and softer.
Sagrantino
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be stiller, and more oaky.
Similar but sweeter
Adds perceptible sweetness, which also softens acidity and chilli heat.
Sagrantino
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and less spicy.
Touriga Nacional
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be rounder and creamier in texture, and more oaky.
Tinto Cão
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and less tannic and softer.
Touriga Franca
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and rounder and creamier in texture.
Change the flavour
Same shape, different aromatic character.
Similar but less oaky
One of the commonest requests in wine. Strips oak influence while holding grape character and weight.
Tinto Cão
Tinto Cão scores closest to Egri Bikavér across WineHQ’s taste dimensions.
Expect: Expect it to be less oaky, and lighter.
Tinta Barroca
Tinta Barroca scores closest to Egri Bikavér across WineHQ’s taste dimensions.
Expect: Expect it to be less oaky, and less tannic and softer.
Cahors
Both are made from merlot, and they occupy similar territory for weight and structure.
Expect: Expect it to be drier, and lighter.
Corvinone
Corvinone scores closest to Egri Bikavér across WineHQ’s taste dimensions.
Expect: Expect it to be less oaky, and less tannic and softer.
Similar but more oaky
Adds barrel character, toast and a creamier texture.
Sonoma Cabernet Sauvignon
Both are made from merlot.
Expect: Expect it to be more oaky, and drier.
California Cabernet Sauvignon
Both are made from merlot.
Expect: Expect it to be more oaky, and less tannic and softer.
Napa Valley Cabernet Sauvignon
Both are made from merlot.
Expect: Expect it to be more oaky, and drier.
Super Tuscan
Both are made from merlot.
Expect: Expect it to be more oaky, and drier.
Similar but more aromatic
More to smell before you taste — floral, fruity or spiced aromatics.
Barbaresco
Barbaresco scores closest to Egri Bikavér across WineHQ’s taste dimensions.
Expect: Expect it to be drier, and lighter.
Nebbiolo
Nebbiolo scores closest to Egri Bikavér across WineHQ’s taste dimensions.
Expect: Expect it to be drier, and lighter.
Barolo
Barolo scores closest to Egri Bikavér across WineHQ’s taste dimensions.
Expect: Expect it to be drier, and lighter.
Morgon
Both sit in the same style family.
Expect: Expect it to be drier, and less tannic and softer.
Similar but more restrained
For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Sagrantino
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and less spicy.
Montefalco Sagrantino
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and more oaky.
Madiran
Both are made from cabernet franc, and they occupy similar territory for weight and structure.
Expect: Expect it to be drier, and more oaky.
Tannat
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and more oaky.
Similar but more floral
Pushes specifically towards rose, violet, blossom and elderflower character.
Touriga Nacional
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be rounder and creamier in texture, and more oaky.
Barbaresco
Barbaresco scores closest to Egri Bikavér across WineHQ’s taste dimensions.
Expect: Expect it to be drier, and lighter.
Cahors
Both are made from merlot.
Expect: Expect it to be drier, and lighter.
Touriga Franca
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and rounder and creamier in texture.
Similar but more savoury
Moves away from primary fruit towards earth, herb, meat and umami character.
Sagrantino
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and less spicy.
Montefalco Sagrantino
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and more oaky.
Cahors
Both are made from merlot, and they occupy similar territory for weight and structure.
Expect: Expect it to be drier, and lighter.
Chianti Classico Riserva
Both are made from merlot, and both sit in the same style family.
Expect: Expect it to be drier, and lighter.
Similar but fruitier
More obvious, generous fruit flavour, usually from a warmer climate.
Touriga Nacional
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be rounder and creamier in texture, and more oaky.
Primitivo
They occupy similar territory for weight and structure.
Expect: Expect it to be less tannic and softer, and drier.
Toro
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and rounder and creamier in texture.
California Cabernet Sauvignon
Both are made from merlot.
Expect: Expect it to be less tannic and softer, and more oaky.
Change the place
Keep the grape, move it somewhere else.
Same grape, somewhere else
Holds the variety constant and changes the place, which is often a bigger change than swapping the grape.
Madiran
Both are made from cabernet franc, and they occupy similar territory for weight and structure.
Expect: Expect it to be drier, and more oaky.
Cahors
Both are made from merlot.
Expect: Expect it to be drier, and lighter.
Chianti Classico Riserva
Both are made from merlot, and both sit in the same style family.
Expect: Expect it to be drier, and lighter.
Chianti Classico
Both are made from merlot, and both sit in the same style family.
Expect: Expect it to be drier, and lighter.
Same grape, cooler climate
Typically fresher, lighter and more herbal, with lower alcohol.
Chianti
Both are made from merlot, and both sit in the same style family.
Expect: Expect it to be lighter, and drier.
Loire Cabernet Franc
Both are made from cabernet franc.
Expect: Expect it to be lighter, and drier.
Blaufränkisch
Both are made from blaufränkisch, and both sit in the same style family.
Expect: Expect it to be lighter, and drier.
Chianti Classico Riserva
Both are made from merlot, and both sit in the same style family.
Expect: Expect it to be drier, and lighter.
Same grape, warmer climate
Typically riper, fuller and more generous in fruit, with higher alcohol.
Sonoma Cabernet Sauvignon
Both are made from merlot.
Expect: Expect it to be drier, and more oaky.
Madiran
Both are made from cabernet franc, and they occupy similar territory for weight and structure.
Expect: Expect it to be drier, and more oaky.
California Cabernet Sauvignon
Both are made from merlot.
Expect: Expect it to be less tannic and softer, and more oaky.
Napa Valley Cabernet Sauvignon
Both are made from merlot.
Expect: Expect it to be drier, and more oaky.
Change the mood
Safer, stranger, cheaper or more serious.
A safe next step
Well-known wines that are widely available and unlikely to surprise anyone.
Chianti Classico
Both are made from merlot, and both sit in the same style family.
Expect: Expect it to be drier, and lighter.
Barbaresco
Barbaresco scores closest to Egri Bikavér across WineHQ’s taste dimensions.
Expect: Expect it to be drier, and lighter.
Chilean Cabernet Sauvignon
Both are made from merlot.
Expect: Expect it to be drier, and rounder and creamier in texture.
Priorat
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and rounder and creamier in texture.
Something more adventurous
Less familiar wines that occupy similar territory — the interesting end of the shelf.
Sagrantino
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and less spicy.
Montefalco Sagrantino
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and more oaky.
Touriga Nacional
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be rounder and creamier in texture, and more oaky.
Madiran
Both are made from cabernet franc, and they occupy similar territory for weight and structure.
Expect: Expect it to be drier, and more oaky.
A better-value alternative
Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.
Sagrantino
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and less spicy.
Montefalco Sagrantino
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and more oaky.
Touriga Nacional
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be rounder and creamier in texture, and more oaky.
Madiran
Both are made from cabernet franc, and they occupy similar territory for weight and structure.
Expect: Expect it to be drier, and more oaky.
A step up
The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.
Chianti Classico
Both are made from merlot, and both sit in the same style family.
Expect: Expect it to be drier, and lighter.
Barbaresco
Barbaresco scores closest to Egri Bikavér across WineHQ’s taste dimensions.
Expect: Expect it to be drier, and lighter.
Priorat
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and rounder and creamier in texture.
Red Bordeaux
Both are made from merlot.
Expect: Expect it to be drier, and lighter.
Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.