If you like this, try…
Wines like Egri Bikavér
Hungary’s "Bull’s Blood": a blended red from Eger, now governed by rules requiring a minimum number of varieties. Below: what to try next, grouped by the direction you want to travel.
Refine
What do you like about Egri Bikavér?
Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.
What these words mean
- The bright red fruit
- Raspberry, redcurrant, sour cherry — lighter and sharper than dark fruit, usually from a cooler place or an earlier picking.
- How light it is
- A wine you can drink without it feeling like a commitment. Usually lower in alcohol as well as lighter in the mouth.
- How smooth and soft it is
- Low tannin. Tannin is the drying, gum-gripping sensation in red wine — like strong tea. A smooth red has little of it.
- The vanilla and oak
- Vanilla, toast, coconut, sweet spice, sometimes smoke. It comes from the barrel rather than the grape, which is why the same grape can taste completely different with and without it.
- The spice
- Black pepper, clove, cinnamon. Some of it is the grape — the pepper in Syrah is a measured compound called rotundone — and some is the barrel.
- That it is properly dry
- No perceptible sugar at all. Almost all red wine is dry and a good deal of white wine is not, which is why this is a more useful thing to say about a white than about a red.
Looking for something moving away from too oaky or woody and too austere.
Based on what you said
Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.
Tinto Cão
The structural profile is close across body, acidity and tannin.
- Substantially less oaky or woody.
- Substantially less austere.
Tinta Negra
The structural profile is close across body, acidity and tannin.
- Substantially less oaky or woody.
- Substantially less austere.
Tinta Barroca
They occupy similar territory for weight and structure.
- Substantially less oaky or woody.
- Substantially less austere.
Lambrusco Grasparossa
They occupy similar territory for weight and structure.
- Substantially less oaky or woody.
- Substantially less austere.
Touriga Franca
The structural profile is close across body, acidity and tannin.
- A little less oaky or woody.
- Substantially less austere.
Valpolicella Ripasso
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
- A little less oaky or woody.
- Substantially less austere.
Muscat Bailey A
They occupy similar territory for weight and structure.
- Substantially less oaky or woody.
- Substantially less austere.
Portugieser
Both are made from portugieser.
- Substantially less oaky or woody.
- Substantially less austere.
Closest overall
Nearest neighbours, no change of direction.
Closest matches
The nearest overall neighbours across structure and flavour, with no deliberate change of direction.
Tinto Cão
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and less spicy.
Tinta Negra
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and less spicy.
Tinta Barroca
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and less spicy.
Lambrusco Grasparossa
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and less spicy.
Different grape, similar feel
Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.
Tinto Cão
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and less spicy.
Tinta Negra
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and less spicy.
Tinta Barroca
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and less spicy.
Lambrusco Grasparossa
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and less spicy.
Change the structure
Same idea, different weight, grip or freshness.
Similar but lighter
Keeps the character but reduces weight, alcohol and density in the mouth.
Portugieser
Both are made from portugieser, and they occupy similar territory for weight and structure.
Expect: Expect it to be drier, and less oaky.
Grolleau
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and less oaky.
Valpolicella
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and less spicy.
English still Pinot Noir
English still Pinot Noir scores closest to Egri Bikavér across WineHQ’s taste dimensions.
Expect: Expect it to be drier, and less spicy.
Similar but lower in alcohol
Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.
Lambrusco Grasparossa
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and less spicy.
Grolleau
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and less oaky.
Muscat Bailey A
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and less spicy.
Portugieser
Both are made from portugieser, and they occupy similar territory for weight and structure.
Expect: Expect it to be drier, and less oaky.
Similar but fuller
Keeps the character but adds weight, concentration and mouthfeel.
Tinta Barroca
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and less spicy.
Touriga Franca
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and less spicy.
Valpolicella Ripasso
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be drier, and spicier.
Touriga Nacional
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and spicier.
Similar but less tannic
For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.
Tinta Negra
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and less spicy.
Muscat Bailey A
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and less spicy.
Portugieser
Both are made from portugieser, and they occupy similar territory for weight and structure.
Expect: Expect it to be drier, and less oaky.
Grolleau
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and less oaky.
Similar but more structured
More tannic architecture, for food or for ageing.
Tinto Cão
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and less spicy.
Sagrantino
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and less spicy.
Touriga Nacional
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and spicier.
Touriga Franca
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and less spicy.
Similar but fresher
Raises acidity and overall lift, usually by moving to a cooler-climate expression.
Chianti
Both are made from merlot, and they occupy similar territory for weight and structure, both sit in the same style family.
Expect: Expect it to be drier, and less spicy.
Saperavi
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and spicier.
Loire Cabernet Franc
Both are made from cabernet franc.
Expect: Expect it to be drier, and less spicy.
Rosso di Montalcino
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be drier, and less spicy.
Similar but softer
Lowers acidity and sharpness in favour of a broader, gentler feel.
Tinta Barroca
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and less spicy.
Portugieser
Both are made from portugieser, and they occupy similar territory for weight and structure.
Expect: Expect it to be drier, and less oaky.
Montepulciano d’Abruzzo
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be drier, and less spicy.
Primitivo
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and more oaky.
The sparkling version
Moves to a sparkling expression while holding the flavour and weight as close as possible.
Lambrusco Grasparossa
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and less spicy.
Sparkling Shiraz
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and spicier.
Lambrusco
Lambrusco scores closest to Egri Bikavér across WineHQ’s taste dimensions.
Expect: Expect it to be drier, and less oaky.
Vouvray
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less spicy, and stiller.
Similar but sweeter
Adds perceptible sweetness, which also softens acidity and chilli heat.
Lambrusco Grasparossa
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and less spicy.
Tinta Barroca
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and less spicy.
Tinta Negra
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and less spicy.
Tinto Cão
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and less spicy.
Change the flavour
Same shape, different aromatic character.
Similar but less oaky
One of the commonest requests in wine. Strips oak influence while holding grape character and weight.
Tinto Cão
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and less spicy.
Tinta Negra
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and less spicy.
Tinta Barroca
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and less spicy.
Lambrusco Grasparossa
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and less spicy.
Similar but more oaky
Adds barrel character, toast and a creamier texture.
California Cabernet Sauvignon
Both are made from merlot.
Expect: Expect it to be more oaky, and drier.
Pinotage
Pinotage scores closest to Egri Bikavér across WineHQ’s taste dimensions.
Expect: Expect it to be more oaky, and drier.
Sonoma Cabernet Sauvignon
Both are made from merlot.
Expect: Expect it to be more oaky, and drier.
Super Tuscan
Both are made from merlot.
Expect: Expect it to be more oaky, and drier.
Similar but more aromatic
More to smell before you taste — floral, fruity or spiced aromatics.
Muscat Bailey A
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and less spicy.
Cabernet Franc
Both are made from cabernet franc.
Expect: Expect it to be drier, and less spicy.
Gamay
Gamay scores closest to Egri Bikavér across WineHQ’s taste dimensions.
Expect: Expect it to be drier, and less spicy.
Morgon
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be drier, and less spicy.
Similar but more restrained
For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.
Trebbiano Toscano
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and less spicy.
Sémillon
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and less spicy.
Silvaner
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and less spicy.
Tinto Cão
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and less spicy.
Similar but more floral
Pushes specifically towards rose, violet, blossom and elderflower character.
Touriga Franca
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and less spicy.
Dornfelder
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and less oaky.
Touriga Nacional
They occupy similar territory for weight and structure.
Expect: Expect it to be more oaky, and spicier.
Cabernet Franc
Both are made from cabernet franc.
Expect: Expect it to be drier, and less spicy.
Similar but more savoury
Moves away from primary fruit towards earth, herb, meat and umami character.
Tinta Negra
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and less spicy.
Sagrantino
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and less spicy.
Saperavi
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and spicier.
Chianti
Both are made from merlot, and they occupy similar territory for weight and structure, both sit in the same style family.
Expect: Expect it to be drier, and less spicy.
Similar but fruitier
More obvious, generous fruit flavour, usually from a warmer climate.
Touriga Nacional
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and spicier.
Primitivo
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and more oaky.
Zinfandel
Zinfandel scores closest to Egri Bikavér across WineHQ’s taste dimensions.
Expect: Expect it to be drier, and spicier.
California Cabernet Sauvignon
Both are made from merlot.
Expect: Expect it to be more oaky, and drier.
Change the place
Keep the grape, move it somewhere else.
Same grape, somewhere else
Holds the variety constant and changes the place, which is often a bigger change than swapping the grape.
Portugieser
Both are made from portugieser.
Expect: Expect it to be drier, and less oaky.
Chianti
Both are made from merlot, and both sit in the same style family.
Expect: Expect it to be drier, and less spicy.
Cahors
Both are made from merlot.
Expect: Expect it to be drier, and less spicy.
Cabernet Franc
Both are made from cabernet franc.
Expect: Expect it to be drier, and less spicy.
Same grape, cooler climate
Typically fresher, lighter and more herbal, with lower alcohol.
Chianti
Both are made from merlot, and both sit in the same style family.
Expect: Expect it to be drier, and less spicy.
Loire Cabernet Franc
Both are made from cabernet franc.
Expect: Expect it to be drier, and less spicy.
Blaufränkisch
Both are made from blaufränkisch, and both sit in the same style family.
Expect: Expect it to be drier, and spicier.
Portugieser
Both are made from portugieser.
Expect: Expect it to be drier, and less oaky.
Same grape, warmer climate
Typically riper, fuller and more generous in fruit, with higher alcohol.
California Cabernet Sauvignon
Both are made from merlot.
Expect: Expect it to be more oaky, and drier.
Merlot
Both are made from merlot.
Expect: Expect it to be drier, and more oaky.
Washington Cabernet Sauvignon
Both are made from merlot.
Expect: Expect it to be drier, and more oaky.
Sonoma Cabernet Sauvignon
Both are made from merlot.
Expect: Expect it to be drier, and more oaky.
Change the mood
Safer, stranger, cheaper or more serious.
A safe next step
Well-known wines that are widely available and unlikely to surprise anyone.
Chianti
Both are made from merlot, and both sit in the same style family.
Expect: Expect it to be drier, and less spicy.
Montepulciano d’Abruzzo
Both sit in the same style family.
Expect: Expect it to be drier, and less spicy.
Cabernet Franc
Both are made from cabernet franc.
Expect: Expect it to be drier, and less spicy.
Cru Beaujolais
Both sit in the same style family.
Expect: Expect it to be drier, and less spicy.
Something more adventurous
Less familiar wines that occupy similar territory — the interesting end of the shelf.
Tinto Cão
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and less spicy.
Tinta Negra
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and less spicy.
Tinta Barroca
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and less spicy.
Lambrusco Grasparossa
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and less spicy.
A better-value alternative
Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.
Tinto Cão
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and less spicy.
Tinta Negra
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and less spicy.
Tinta Barroca
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and less spicy.
Lambrusco Grasparossa
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and less spicy.
A step up
The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.
Amarone della Valpolicella
Amarone della Valpolicella scores closest to Egri Bikavér across WineHQ’s taste dimensions.
Expect: Expect it to be drier, and spicier.
Chianti Classico
Both are made from merlot, and both sit in the same style family.
Expect: Expect it to be drier, and more oaky.
Montepulciano d’Abruzzo
Both sit in the same style family.
Expect: Expect it to be drier, and less spicy.
Red Bordeaux
Both are made from merlot.
Expect: Expect it to be drier, and more oaky.
Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.