If you like this, try…
Wines like Egri Bikavér
Hungary’s "Bull’s Blood": a blended red from Eger, now governed by rules requiring a minimum number of varieties. Below: what to try next, grouped by the direction you want to travel.
Refine
What do you like about Egri Bikavér?
Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.
What these words mean
- The bright red fruit
- Raspberry, redcurrant, sour cherry — lighter and sharper than dark fruit, usually from a cooler place or an earlier picking.
- How light it is
- A wine you can drink without it feeling like a commitment. Usually lower in alcohol as well as lighter in the mouth.
- How smooth and soft it is
- Low tannin. Tannin is the drying, gum-gripping sensation in red wine — like strong tea. A smooth red has little of it.
- The vanilla and oak
- Vanilla, toast, coconut, sweet spice, sometimes smoke. It comes from the barrel rather than the grape, which is why the same grape can taste completely different with and without it.
- The spice
- Black pepper, clove, cinnamon. Some of it is the grape — the pepper in Syrah is a measured compound called rotundone — and some is the barrel.
- That it is properly dry
- No perceptible sugar at all. Almost all red wine is dry and a good deal of white wine is not, which is why this is a more useful thing to say about a white than about a red.
Looking for something moving away from too oaky or woody, too peppery, too light or thin and too tart or sour-fruited.
Based on what you said
Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.
Montepulciano d’Abruzzo
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
- Substantially less oaky or woody.
- Substantially less peppery.
- A little less light or thin.
- A little less tart or sour-fruited.
Montsant
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
- Substantially less oaky or woody.
- Substantially less peppery.
- A little less light or thin.
- A little less tart or sour-fruited.
Cahors
Both are made from merlot, and the structural profile is close across body, acidity and tannin.
- Substantially less oaky or woody.
- Substantially less peppery.
- A little less light or thin.
- A little less tart or sour-fruited.
Montepulciano
The structural profile is close across body, acidity and tannin.
- Substantially less oaky or woody.
- Substantially less peppery.
- A little less light or thin.
- A little less tart or sour-fruited.
Negroamaro
The structural profile is close across body, acidity and tannin.
- Substantially less oaky or woody.
- Substantially less peppery.
- A little less light or thin.
- A little less tart or sour-fruited.
Bonarda
The structural profile is close across body, acidity and tannin.
- Substantially less oaky or woody.
- Substantially less peppery.
- A little less light or thin.
- A little less tart or sour-fruited.
Carignan
The structural profile is close across body, acidity and tannin.
- Substantially less oaky or woody.
- Substantially less peppery.
- A little less light or thin.
- A little less tart or sour-fruited.
Corvinone
They occupy similar territory for weight and structure.
- Substantially less oaky or woody.
- Substantially less peppery.
- A little less light or thin.
- A little less tart or sour-fruited.
Closest overall
Nearest neighbours, no change of direction.
Closest matches
The nearest overall neighbours across structure and flavour, with no deliberate change of direction.
Montepulciano d’Abruzzo
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be less spicy, and fruitier.
Montsant
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be less spicy, and fruitier.
Cahors
Both are made from merlot, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher, and less spicy.
Montepulciano
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less spicy, and fruitier.
Different grape, similar feel
Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.
Montepulciano d’Abruzzo
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be less spicy, and fruitier.
Montsant
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be less spicy, and fruitier.
Montepulciano
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less spicy, and fruitier.
Negroamaro
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less spicy, and fruitier.
Change the structure
Same idea, different weight, grip or freshness.
Similar but lighter
Keeps the character but reduces weight, alcohol and density in the mouth.
Portugieser
Both are made from portugieser.
Expect: Expect it to be lighter, and lighter in alcohol.
País
País scores closest to Egri Bikavér across WineHQ’s taste dimensions.
Expect: Expect it to be lighter, and lighter in alcohol.
Tibouren
Tibouren scores closest to Egri Bikavér across WineHQ’s taste dimensions.
Expect: Expect it to be lighter, and lighter in alcohol.
Grolleau
Grolleau scores closest to Egri Bikavér across WineHQ’s taste dimensions.
Expect: Expect it to be lighter, and lighter in alcohol.
Similar but lower in alcohol
Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.
Cabernet Franc
Both are made from cabernet franc, and they occupy similar territory for weight and structure.
Expect: Expect it to be lighter in alcohol, and lighter.
Loire Cabernet Franc
Both are made from cabernet franc.
Expect: Expect it to be lighter in alcohol, and fresher.
Cru Beaujolais
Both sit in the same style family.
Expect: Expect it to be lighter in alcohol, and fresher.
Cerasuolo di Vittoria
Cerasuolo di Vittoria scores closest to Egri Bikavér across WineHQ’s taste dimensions.
Expect: Expect it to be lighter in alcohol, and fresher.
Similar but fuller
Keeps the character but adds weight, concentration and mouthfeel.
Montepulciano d’Abruzzo
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be less spicy, and fruitier.
Montsant
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be less spicy, and fruitier.
Montepulciano
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less spicy, and fruitier.
Negroamaro
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less spicy, and fruitier.
Similar but less tannic
For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.
Tinta Negra
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and lighter.
Barbera d’Alba
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be fruitier, and fresher.
Barbera d’Asti
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be fresher, and more oaky.
Muscat Bailey A
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and lighter in alcohol.
Similar but more structured
More tannic architecture, for food or for ageing.
Montsant
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be less spicy, and fruitier.
Cahors
Both are made from merlot, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher, and less spicy.
Negroamaro
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less spicy, and fruitier.
Madiran
Both are made from cabernet franc, and they occupy similar territory for weight and structure.
Expect: Expect it to be fuller and richer, and more oaky.
Similar but fresher
Raises acidity and overall lift, usually by moving to a cooler-climate expression.
Chianti Classico
Both are made from merlot, and they occupy similar territory for weight and structure, both sit in the same style family.
Expect: Expect it to be fresher, and more oaky.
Rosso di Montalcino
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be fresher, and less spicy.
Chianti
Both are made from merlot, and they occupy similar territory for weight and structure, both sit in the same style family.
Expect: Expect it to be fresher, and lighter.
Chianti Classico Riserva
Both are made from merlot, and they occupy similar territory for weight and structure, both sit in the same style family.
Expect: Expect it to be fresher, and more oaky.
Similar but softer
Lowers acidity and sharpness in favour of a broader, gentler feel.
Montepulciano d’Abruzzo
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be less spicy, and fruitier.
Montepulciano
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less spicy, and fruitier.
Merlot
Both are made from merlot, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and fruitier.
Tinta Barroca
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and less spicy.
The sparkling version
Moves to a sparkling expression while holding the flavour and weight as close as possible.
Sparkling Shiraz
They occupy similar territory for weight and structure.
Expect: Expect it to be fruitier, and more oaky.
Lambrusco
Lambrusco scores closest to Egri Bikavér across WineHQ’s taste dimensions.
Expect: Expect it to be fresher, and lighter in alcohol.
Lambrusco Grasparossa
Lambrusco Grasparossa scores closest to Egri Bikavér across WineHQ’s taste dimensions.
Expect: Expect it to be fresher, and lighter in alcohol.
Montepulciano d’Abruzzo
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be stiller, and less spicy.
Similar but sweeter
Adds perceptible sweetness, which also softens acidity and chilli heat.
Tinta Barroca
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and less spicy.
Sagrantino
They occupy similar territory for weight and structure.
Expect: Expect it to be fuller and richer, and more oaky.
Corvinone
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and less spicy.
Touriga Franca
They occupy similar territory for weight and structure.
Expect: Expect it to be more oaky, and less spicy.
Change the flavour
Same shape, different aromatic character.
Similar but less oaky
One of the commonest requests in wine. Strips oak influence while holding grape character and weight.
Montepulciano d’Abruzzo
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be less spicy, and fruitier.
Montsant
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be less spicy, and fruitier.
Corvinone
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and less spicy.
Tinta Barroca
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and less spicy.
Similar but more oaky
Adds barrel character, toast and a creamier texture.
Sonoma Cabernet Sauvignon
Both are made from merlot.
Expect: Expect it to be more oaky, and fruitier.
California Cabernet Sauvignon
Both are made from merlot.
Expect: Expect it to be more oaky, and fruitier.
Rioja
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be more oaky, and lighter in alcohol.
Rioja Reserva
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be more oaky, and lighter in alcohol.
Similar but more aromatic
More to smell before you taste — floral, fruity or spiced aromatics.
Barbaresco
They occupy similar territory for weight and structure.
Expect: Expect it to be fresher, and more oaky.
Cabernet Franc
Both are made from cabernet franc, and they occupy similar territory for weight and structure.
Expect: Expect it to be lighter in alcohol, and lighter.
Morgon
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be fresher, and less spicy.
Nebbiolo
They occupy similar territory for weight and structure.
Expect: Expect it to be fresher, and more oaky.
Similar but more restrained
For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Montepulciano d’Abruzzo
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be less spicy, and fruitier.
Montsant
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be less spicy, and fruitier.
Montepulciano
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less spicy, and fruitier.
Negroamaro
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less spicy, and fruitier.
Similar but more floral
Pushes specifically towards rose, violet, blossom and elderflower character.
Cahors
Both are made from merlot, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher, and less spicy.
Barbaresco
They occupy similar territory for weight and structure.
Expect: Expect it to be fresher, and more oaky.
Cabernet Franc
Both are made from cabernet franc, and they occupy similar territory for weight and structure.
Expect: Expect it to be lighter in alcohol, and lighter.
Malbec
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and fruitier.
Similar but more savoury
Moves away from primary fruit towards earth, herb, meat and umami character.
Cahors
Both are made from merlot, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher, and less spicy.
Chianti Classico Riserva
Both are made from merlot, and they occupy similar territory for weight and structure, both sit in the same style family.
Expect: Expect it to be fresher, and more oaky.
Carignan
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher, and less spicy.
Negroamaro
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and less spicy.
Similar but fruitier
More obvious, generous fruit flavour, usually from a warmer climate.
California Cabernet Sauvignon
Both are made from merlot.
Expect: Expect it to be fruitier, and more oaky.
Primitivo
Primitivo scores closest to Egri Bikavér across WineHQ’s taste dimensions.
Expect: Expect it to be fruitier, and fuller and richer.
Toro
Toro scores closest to Egri Bikavér across WineHQ’s taste dimensions.
Expect: Expect it to be fruitier, and fuller and richer.
Sonoma Cabernet Sauvignon
Both are made from merlot.
Expect: Expect it to be fruitier, and more oaky.
Change the place
Keep the grape, move it somewhere else.
Same grape, somewhere else
Holds the variety constant and changes the place, which is often a bigger change than swapping the grape.
Cahors
Both are made from merlot, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher, and less spicy.
Merlot
Both are made from merlot, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and fruitier.
Chilean Cabernet Sauvignon
Both are made from merlot, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and less spicy.
Chianti Classico Riserva
Both are made from merlot, and they occupy similar territory for weight and structure, both sit in the same style family.
Expect: Expect it to be fresher, and more oaky.
Same grape, cooler climate
Typically fresher, lighter and more herbal, with lower alcohol.
Chianti
Both are made from merlot, and they occupy similar territory for weight and structure, both sit in the same style family.
Expect: Expect it to be fresher, and lighter.
Loire Cabernet Franc
Both are made from cabernet franc.
Expect: Expect it to be fresher, and lighter.
Blaufränkisch
Both are made from blaufränkisch, and both sit in the same style family.
Expect: Expect it to be spicier, and lighter.
Chianti Classico Riserva
Both are made from merlot, and they occupy similar territory for weight and structure, both sit in the same style family.
Expect: Expect it to be fresher, and more oaky.
Same grape, warmer climate
Typically riper, fuller and more generous in fruit, with higher alcohol.
Merlot
Both are made from merlot, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and more oaky.
California Cabernet Sauvignon
Both are made from merlot, and they occupy similar territory for weight and structure.
Expect: Expect it to be fruitier, and more oaky.
Sonoma Cabernet Sauvignon
Both are made from merlot.
Expect: Expect it to be more oaky, and fruitier.
Chilean Cabernet Sauvignon
Both are made from merlot, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and more oaky.
Change the mood
Safer, stranger, cheaper or more serious.
A safe next step
Well-known wines that are widely available and unlikely to surprise anyone.
Montepulciano d’Abruzzo
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be less spicy, and fruitier.
Merlot
Both are made from merlot, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and fruitier.
Chilean Cabernet Sauvignon
Both are made from merlot, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and less spicy.
Grenache
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and spicier.
Something more adventurous
Less familiar wines that occupy similar territory — the interesting end of the shelf.
Montsant
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be less spicy, and fruitier.
Cahors
Both are made from merlot, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher, and less spicy.
Montepulciano
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less spicy, and fruitier.
Negroamaro
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less spicy, and fruitier.
A better-value alternative
Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.
Montsant
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be less spicy, and fruitier.
Cahors
Both are made from merlot, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher, and less spicy.
Montepulciano
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less spicy, and fruitier.
Negroamaro
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less spicy, and fruitier.
A step up
The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.
Chianti Classico
Both are made from merlot, and they occupy similar territory for weight and structure, both sit in the same style family.
Expect: Expect it to be fresher, and more oaky.
Barbaresco
They occupy similar territory for weight and structure.
Expect: Expect it to be fresher, and more oaky.
Montepulciano d’Abruzzo
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be less spicy, and fruitier.
Red Bordeaux
Both are made from merlot, and they occupy similar territory for weight and structure.
Expect: Expect it to be fresher, and more oaky.
Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.