If you like this, try…
Wines like Friuli white
Italy’s most textural dry whites, from Collio and Colli Orientali — more weight and structure than the Italian norm. Below: what to try next, grouped by the direction you want to travel.
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What do you like about Friuli white?
Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.
What these words mean
- The citrus and orchard fruit
- Lemon, lime, green apple, pear. The signature of a cool-climate white — quieter and less perfumed than tropical fruit, and a different thing from the acidity it usually travels with.
- How full and weighty it is
- Body is how much the wine seems to fill your mouth — the difference between skimmed and whole milk. It comes mostly from alcohol and ripeness.
- The creamy, rounded texture
- A soft, almost dairy-like roundness. In white wine it usually comes from malolactic fermentation or from time on the lees, not from the grape.
- The vanilla and oak
- Vanilla, toast, coconut, sweet spice, sometimes smoke. It comes from the barrel rather than the grape, which is why the same grape can taste completely different with and without it.
- The savoury, meaty side
- Leather, olive, cured meat, dried herbs, tobacco. It is what people mean by calling a wine "serious" rather than "fruity", and it comes with age as well as with place.
- That it is properly dry
- No perceptible sugar at all. Almost all red wine is dry and a good deal of white wine is not, which is why this is a more useful thing to say about a white than about a red.
Looking for something keeping that it is properly dry, the full body and weight and the creamy, rounded mouthfeel, while moving away from too austere.
- You said you like that it is properly dry and that it is too austere. Both are about sweetness, so they pull the same axis in opposite directions — the dislike is applied and the like is set aside.
Based on what you said
Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.
Malvasia
Both are made from malvasia, and the structural profile is close across body, acidity and tannin.
- Has noticeably less of that it is properly dry.
- Keeps the full body and weight.
- Keeps the creamy, rounded mouthfeel.
- Substantially less austere.
Alsace Pinot Gris
Both are made from pinot gris, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
- Has noticeably less of that it is properly dry.
- Keeps the full body and weight.
- Keeps the creamy, rounded mouthfeel.
- Substantially less austere.
California Chardonnay
Both are made from chardonnay, and they occupy similar territory for weight and structure, both sit in the same style family.
- Has some of that it is properly dry, though less of it.
- Keeps the full body and weight.
- Keeps the creamy, rounded mouthfeel.
- Substantially less austere.
Pfalz Riesling
The structural profile is close across body, acidity and tannin.
- Has some of that it is properly dry, though less of it.
- Keeps the full body and weight.
- Keeps the creamy, rounded mouthfeel.
- Substantially less austere.
Petit Manseng
The structural profile is close across body, acidity and tannin.
- Has noticeably less of that it is properly dry.
- Keeps the full body and weight.
- Keeps the creamy, rounded mouthfeel.
- Substantially less austere.
Furmint
The structural profile is close across body, acidity and tannin.
- Has noticeably less of that it is properly dry.
- Keeps the full body and weight.
- Keeps the creamy, rounded mouthfeel.
- Substantially less austere.
Australian Chardonnay
Both are made from chardonnay, and they occupy similar territory for weight and structure, both sit in the same style family.
- Keeps that it is properly dry.
- Keeps the full body and weight.
- Keeps the creamy, rounded mouthfeel.
- About as austere as the wine you started from.
White Burgundy
Both are made from chardonnay, and they occupy similar territory for weight and structure, both sit in the same style family.
- Keeps that it is properly dry.
- Keeps the full body and weight.
- Keeps the creamy, rounded mouthfeel.
- About as austere as the wine you started from.
Closest overall
Nearest neighbours, no change of direction.
Closest matches
The nearest overall neighbours across structure and flavour, with no deliberate change of direction.
Malvasia
Both are made from malvasia, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and less oaky.
Alsace Pinot Gris
Both are made from pinot gris, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
Expect: Expect it to be rounder and creamier in texture, and softer and rounder.
California Chardonnay
Both are made from chardonnay, and they occupy similar territory for weight and structure, both sit in the same style family.
Expect: Expect it to be drier, and rounder and creamier in texture.
Pfalz Riesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and less oaky.
Different grape, similar feel
Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.
Pfalz Riesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and less oaky.
Petit Manseng
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and less oaky.
Furmint
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and lighter in alcohol.
Vidal
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter in alcohol, and less oaky.
Change the structure
Same idea, different weight, grip or freshness.
Similar but lighter
Keeps the character but reduces weight, alcohol and density in the mouth.
Sémillon
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and lighter in alcohol.
Hárslevelű
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and lighter in alcohol.
Chenin Blanc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and fresher and more acidic.
Grechetto
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be lighter, and drier.
Similar but lower in alcohol
Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.
Furmint
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter in alcohol, and fresher and more acidic.
Dry Furmint
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be drier, and lighter in alcohol.
Vouvray
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter in alcohol, and lighter.
Chardonnay
Both are made from chardonnay, and they occupy similar territory for weight and structure.
Expect: Expect it to be drier, and lighter in alcohol.
Similar but fuller
Keeps the character but adds weight, concentration and mouthfeel.
Condrieu
Both sit in the same style family.
Expect: Expect it to be fuller and richer, and softer and rounder.
Viognier
Viognier scores closest to Friuli white across WineHQ’s taste dimensions.
Expect: Expect it to be fuller and richer, and softer and rounder.
Pedro Ximénez
Pedro Ximénez scores closest to Friuli white across WineHQ’s taste dimensions.
Expect: Expect it to be fuller and richer, and sweeter.
Vin Santo
Both are made from malvasia, and they occupy similar territory for weight and structure, both come from the same country.
Expect: Expect it to be fuller and richer, and sweeter.
Similar but less tannic
For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.
Alsace Pinot Gris
Both are made from pinot gris, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
Expect: Expect it to be rounder and creamier in texture, and softer and rounder.
California Chardonnay
Both are made from chardonnay, and they occupy similar territory for weight and structure, both sit in the same style family.
Expect: Expect it to be drier, and rounder and creamier in texture.
Pfalz Riesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and less oaky.
Petit Manseng
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and less oaky.
Similar but more structured
More tannic architecture, for food or for ageing.
Kisi
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and less oaky.
Rkatsiteli
Rkatsiteli scores closest to Friuli white across WineHQ’s taste dimensions.
Expect: Expect it to be drier, and lighter.
Mtsvane Kakhuri
Mtsvane Kakhuri scores closest to Friuli white across WineHQ’s taste dimensions.
Expect: Expect it to be drier, and lighter.
Touriga Franca
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more floral, and more fruit-driven.
Similar but fresher
Raises acidity and overall lift, usually by moving to a cooler-climate expression.
Petit Manseng
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and less oaky.
Furmint
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and lighter in alcohol.
Savennières
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be drier, and fresher and more acidic.
Greco di Tufo
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be drier, and fresher and more acidic.
Similar but softer
Lowers acidity and sharpness in favour of a broader, gentler feel.
Alsace Pinot Gris
Both are made from pinot gris, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
Expect: Expect it to be softer and rounder, and rounder and creamier in texture.
California Chardonnay
Both are made from chardonnay, and they occupy similar territory for weight and structure, both sit in the same style family.
Expect: Expect it to be drier, and softer and rounder.
Malvasia
Both are made from malvasia, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and less oaky.
Muscat of Alexandria
They occupy similar territory for weight and structure.
Expect: Expect it to be softer and rounder, and less oaky.
The sparkling version
Moves to a sparkling expression while holding the flavour and weight as close as possible.
Franciacorta
Both are made from chardonnay, and they occupy similar territory for weight and structure, both come from the same country.
Expect: Expect it to be drier, and lighter.
Méthode Cap Classique
Both are made from chardonnay, and they occupy similar territory for weight and structure.
Expect: Expect it to be drier, and lighter.
California traditional-method sparkling
Both are made from chardonnay, and they occupy similar territory for weight and structure.
Expect: Expect it to be drier, and lighter.
Champagne
Both are made from chardonnay, and they occupy similar territory for weight and structure.
Expect: Expect it to be drier, and lighter.
Similar but sweeter
Adds perceptible sweetness, which also softens acidity and chilli heat.
Alsace Pinot Gris
Both are made from pinot gris, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
Expect: Expect it to be rounder and creamier in texture, and softer and rounder.
Furmint
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and lighter in alcohol.
Gewürztraminer
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and more floral.
Madeira
Both are made from malvasia, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and stronger and warmer.
Change the flavour
Same shape, different aromatic character.
Similar but less oaky
One of the commonest requests in wine. Strips oak influence while holding grape character and weight.
Malvasia
Both are made from malvasia, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and more fruit-driven.
Petit Manseng
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and fruitier.
Vidal
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter in alcohol, and more fruit-driven.
Muscat of Alexandria
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and more aromatic.
Similar but more oaky
Adds barrel character, toast and a creamier texture.
California Chardonnay
Both are made from chardonnay, and they occupy similar territory for weight and structure, both sit in the same style family.
Expect: Expect it to be drier, and rounder and creamier in texture.
Pinotage
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and less oaky.
California Cabernet Sauvignon
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and softer and rounder.
Furmint
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and lighter in alcohol.
Similar but more aromatic
More to smell before you taste — floral, fruity or spiced aromatics.
Alsace Pinot Gris
Both are made from pinot gris, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
Expect: Expect it to be rounder and creamier in texture, and softer and rounder.
Muscat of Alexandria
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and less oaky.
Gewürztraminer
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and more floral.
Malvasia
Both are made from malvasia, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and less oaky.
Similar but more restrained
For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.
Sémillon
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and lighter in alcohol.
Silvaner
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and lighter.
Trebbiano d’Abruzzo
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be drier, and lighter.
Trebbiano Toscano
Both come from the same country.
Expect: Expect it to be lighter, and lighter in alcohol.
Similar but more floral
Pushes specifically towards rose, violet, blossom and elderflower character.
Alsace Pinot Gris
Both are made from pinot gris, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
Expect: Expect it to be rounder and creamier in texture, and softer and rounder.
Muscat of Alexandria
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and less oaky.
Gewürztraminer
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and more floral.
Hárslevelű
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and lighter in alcohol.
Similar but more savoury
Moves away from primary fruit towards earth, herb, meat and umami character.
Vin Jaune
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and fresher and more acidic.
Santorini Assyrtiko
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and fresher and more acidic.
Amontillado sherry
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and stronger and warmer.
Palo Cortado
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and stronger and warmer.
Similar but fruitier
More obvious, generous fruit flavour, usually from a warmer climate.
Alsace Pinot Gris
Both are made from pinot gris, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
Expect: Expect it to be rounder and creamier in texture, and softer and rounder.
Malvasia
Both are made from malvasia, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and less oaky.
Petit Manseng
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and less oaky.
Muscat of Alexandria
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and less oaky.
Change the place
Keep the grape, move it somewhere else.
Same grape, somewhere else
Holds the variety constant and changes the place, which is often a bigger change than swapping the grape.
Malvasia
Both are made from malvasia, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and less oaky.
Alsace Pinot Gris
Both are made from pinot gris, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
Expect: Expect it to be rounder and creamier in texture, and softer and rounder.
California Chardonnay
Both are made from chardonnay, and they occupy similar territory for weight and structure, both sit in the same style family.
Expect: Expect it to be drier, and rounder and creamier in texture.
Australian Chardonnay
Both are made from chardonnay, and they occupy similar territory for weight and structure, both sit in the same style family.
Expect: Expect it to be drier, and fruitier.
Same grape, cooler climate
Typically fresher, lighter and more herbal, with lower alcohol.
Jura Savagnin and Chardonnay
Both are made from chardonnay, and both sit in the same style family.
Expect: Expect it to be drier, and fresher and more acidic.
Ribolla Gialla
Both are made from ribolla gialla, and both come from the same country.
Expect: Expect it to be drier, and fresher and more acidic.
Brda Rebula
Both are made from ribolla gialla.
Expect: Expect it to be drier, and fresher and more acidic.
Chablis
Both are made from chardonnay.
Expect: Expect it to be drier, and lighter.
Same grape, warmer climate
Typically riper, fuller and more generous in fruit, with higher alcohol.
Vin Santo
Both are made from malvasia, and they occupy similar territory for weight and structure, both come from the same country.
Expect: Expect it to be fuller and richer, and sweeter.
Malvasia
Both are made from malvasia, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and less oaky.
Alsace Pinot Gris
Both are made from pinot gris, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
Expect: Expect it to be rounder and creamier in texture, and softer and rounder.
California Chardonnay
Both are made from chardonnay, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
Expect: Expect it to be drier, and rounder and creamier in texture.
Change the mood
Safer, stranger, cheaper or more serious.
A safe next step
Well-known wines that are widely available and unlikely to surprise anyone.
California Chardonnay
Both are made from chardonnay, and they occupy similar territory for weight and structure, both sit in the same style family.
Expect: Expect it to be drier, and rounder and creamier in texture.
Australian Chardonnay
Both are made from chardonnay, and they occupy similar territory for weight and structure, both sit in the same style family.
Expect: Expect it to be drier, and fruitier.
White Burgundy
Both are made from chardonnay, and they occupy similar territory for weight and structure, both sit in the same style family.
Expect: Expect it to be drier, and spicier.
Chenin Blanc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and fresher and more acidic.
Something more adventurous
Less familiar wines that occupy similar territory — the interesting end of the shelf.
Malvasia
Both are made from malvasia, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and less oaky.
Alsace Pinot Gris
Both are made from pinot gris, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
Expect: Expect it to be rounder and creamier in texture, and softer and rounder.
Pfalz Riesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and less oaky.
Petit Manseng
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and less oaky.
A better-value alternative
Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.
Malvasia
Both are made from malvasia, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and less oaky.
Alsace Pinot Gris
Both are made from pinot gris, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
Expect: Expect it to be rounder and creamier in texture, and softer and rounder.
Pfalz Riesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and less oaky.
Petit Manseng
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and less oaky.
A step up
The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Santorini Assyrtiko
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and fresher and more acidic.
Australian Chardonnay
Both are made from chardonnay, and they occupy similar territory for weight and structure, both sit in the same style family.
Expect: Expect it to be drier, and more fruit-driven.
White Burgundy
Both are made from chardonnay, and they occupy similar territory for weight and structure, both sit in the same style family.
Expect: Expect it to be drier, and spicier.
South African Chenin Blanc
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be drier, and fresher and more acidic.
Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.