If you like this, try…
Wines like Friuli white
Italy’s most textural dry whites, from Collio and Colli Orientali — more weight and structure than the Italian norm. Below: what to try next, grouped by the direction you want to travel.
Refine
What do you like about Friuli white?
Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.
What these words mean
- The citrus and orchard fruit
- Lemon, lime, green apple, pear. The signature of a cool-climate white — quieter and less perfumed than tropical fruit, and a different thing from the acidity it usually travels with.
- How full and weighty it is
- Body is how much the wine seems to fill your mouth — the difference between skimmed and whole milk. It comes mostly from alcohol and ripeness.
- The creamy, rounded texture
- A soft, almost dairy-like roundness. In white wine it usually comes from malolactic fermentation or from time on the lees, not from the grape.
- The vanilla and oak
- Vanilla, toast, coconut, sweet spice, sometimes smoke. It comes from the barrel rather than the grape, which is why the same grape can taste completely different with and without it.
- The savoury, meaty side
- Leather, olive, cured meat, dried herbs, tobacco. It is what people mean by calling a wine "serious" rather than "fruity", and it comes with age as well as with place.
- That it is properly dry
- No perceptible sugar at all. Almost all red wine is dry and a good deal of white wine is not, which is why this is a more useful thing to say about a white than about a red.
Looking for something keeping the full body and weight and the creamy, rounded mouthfeel, while moving away from too heavy and too savoury or funky.
- You said you like the full body and weight and that it is too heavy. Both are about body, so they pull the same axis in opposite directions — the dislike is applied and the like is set aside.
- You said you like the full body and weight and that it is too heavy. Both are about alcohol, so they pull the same axis in opposite directions — the dislike is applied and the like is set aside.
Based on what you said
Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.
White Bordeaux
Both are made from sauvignon blanc, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
- Has some of the full body and weight, though less of it.
- Keeps the creamy, rounded mouthfeel.
- Substantially less heavy.
- A little less savoury or funky.
Verdicchio
The structural profile is close across body, acidity and tannin, and both come from the same country.
- Has some of the full body and weight, though less of it.
- Keeps the creamy, rounded mouthfeel.
- Substantially less heavy.
- A little less savoury or funky.
Ribolla Gialla
Both are made from ribolla gialla, and the structural profile is close across body, acidity and tannin, both come from the same country.
- Has some of the full body and weight, though less of it.
- Keeps the creamy, rounded mouthfeel.
- Substantially less heavy.
- A little less savoury or funky.
Grechetto
The structural profile is close across body, acidity and tannin, and both come from the same country.
- Has some of the full body and weight, though less of it.
- Keeps the creamy, rounded mouthfeel.
- Substantially less heavy.
- A little less savoury or funky.
Rueda Verdejo
Both are made from sauvignon blanc, and the structural profile is close across body, acidity and tannin.
- Has some of the full body and weight, though less of it.
- Has some of the creamy, rounded mouthfeel, though less of it.
- Substantially less heavy.
- Substantially less savoury or funky.
Soave
Both are made from chardonnay, and the structural profile is close across body, acidity and tannin, both come from the same country.
- Has some of the full body and weight, though less of it.
- Has some of the creamy, rounded mouthfeel, though less of it.
- Substantially less heavy.
- A little less savoury or funky.
Xarel·lo
The structural profile is close across body, acidity and tannin.
- Has some of the full body and weight, though less of it.
- Keeps the creamy, rounded mouthfeel.
- Substantially less heavy.
- A little less savoury or funky.
Altesse
The structural profile is close across body, acidity and tannin.
- Has some of the full body and weight, though less of it.
- Keeps the creamy, rounded mouthfeel.
- Substantially less heavy.
- A little less savoury or funky.
Closest overall
Nearest neighbours, no change of direction.
Closest matches
The nearest overall neighbours across structure and flavour, with no deliberate change of direction.
White Bordeaux
Both are made from sauvignon blanc, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
Expect: Expect it to be more restrained in fruit, and more herbal and green.
Verdicchio
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be more restrained in fruit, and less oaky.
Ribolla Gialla
Both are made from ribolla gialla, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be fresher and more acidic, and more restrained in fruit.
Grechetto
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be more restrained in fruit, and less oaky.
Different grape, similar feel
Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.
Verdicchio
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be more restrained in fruit, and less oaky.
Grechetto
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be more restrained in fruit, and less oaky.
Xarel·lo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and less oaky.
Altesse
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and less oaky.
Change the structure
Same idea, different weight, grip or freshness.
Similar but lighter
Keeps the character but reduces weight, alcohol and density in the mouth.
Altesse
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and less oaky.
Alvarinho (Monção e Melgaço)
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and fresher.
Grechetto
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be more restrained in fruit, and less oaky.
Hárslevelű
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more fruit-driven, and sweeter.
Similar but lower in alcohol
Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.
Alvarinho (Monção e Melgaço)
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and fresher.
White Bordeaux
Both are made from sauvignon blanc, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
Expect: Expect it to be more restrained in fruit, and more herbal and green.
South African Sauvignon Blanc
Both are made from sauvignon blanc, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be leaner and more cutting, and fresher and more acidic.
Dry Furmint
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be fuller and richer, and fresher and more acidic.
Similar but fuller
Keeps the character but adds weight, concentration and mouthfeel.
Condrieu
Both sit in the same style family.
Expect: Expect it to be fuller and richer, and softer and rounder.
Viognier
Viognier scores closest to Friuli white across WineHQ’s taste dimensions.
Expect: Expect it to be fuller and richer, and softer and rounder.
Pedro Ximénez
Pedro Ximénez scores closest to Friuli white across WineHQ’s taste dimensions.
Expect: Expect it to be fuller and richer, and softer and rounder.
California Chardonnay
Both are made from chardonnay, and they occupy similar territory for weight and structure, both sit in the same style family.
Expect: Expect it to be fuller and richer, and rounder and creamier in texture.
Similar but less tannic
For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.
White Bordeaux
Both are made from sauvignon blanc, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
Expect: Expect it to be more restrained in fruit, and more herbal and green.
Verdicchio
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be more restrained in fruit, and less oaky.
Grechetto
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be more restrained in fruit, and less oaky.
Xarel·lo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and less oaky.
Similar but more structured
More tannic architecture, for food or for ageing.
Mtsvane Kakhuri
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more fruit-driven, and leaner and more cutting.
Rkatsiteli
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more savoury, and fresher and more acidic.
Kisi
They occupy similar territory for weight and structure.
Expect: Expect it to be fuller and richer, and more savoury.
Dolcetto
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be leaner and more cutting, and softer and rounder.
Similar but fresher
Raises acidity and overall lift, usually by moving to a cooler-climate expression.
Alvarinho (Monção e Melgaço)
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and more aromatic.
South African Sauvignon Blanc
Both are made from sauvignon blanc, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and leaner and more cutting.
Dry Furmint
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be fresher and more acidic, and fuller and richer.
Albariño
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and leaner and more cutting.
Similar but softer
Lowers acidity and sharpness in favour of a broader, gentler feel.
California Chardonnay
Both are made from chardonnay, and they occupy similar territory for weight and structure, both sit in the same style family.
Expect: Expect it to be fuller and richer, and softer and rounder.
Alsace Pinot Gris
Both are made from pinot gris, and they occupy similar territory for weight and structure, both sit in the same style family.
Expect: Expect it to be fuller and richer, and softer and rounder.
Auxerrois
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and more fruit-driven.
Malvasia
Both are made from malvasia, and they occupy similar territory for weight and structure.
Expect: Expect it to be fuller and richer, and softer and rounder.
The sparkling version
Moves to a sparkling expression while holding the flavour and weight as close as possible.
California traditional-method sparkling
Both are made from chardonnay, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be more savoury, and more sparkling.
Franciacorta
Both are made from chardonnay, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be more savoury, and more sparkling.
Méthode Cap Classique
Both are made from chardonnay, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be more savoury, and more sparkling.
Conegliano Valdobbiadene Prosecco Superiore
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be leaner and more cutting, and more fruit-driven.
Similar but sweeter
Adds perceptible sweetness, which also softens acidity and chilli heat.
Hárslevelű
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more fruit-driven, and sweeter.
Sémillon
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and sweeter.
Chenin Blanc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and more restrained in fruit.
Grechetto
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be more restrained in fruit, and less oaky.
Change the flavour
Same shape, different aromatic character.
Similar but less oaky
One of the commonest requests in wine. Strips oak influence while holding grape character and weight.
Altesse
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and less tannic and softer.
Grechetto
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be more restrained in fruit, and sweeter.
Hárslevelű
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more fruit-driven, and sweeter.
Ribolla Gialla
Both are made from ribolla gialla, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be fresher and more acidic, and more restrained in fruit.
Similar but more oaky
Adds barrel character, toast and a creamier texture.
California Chardonnay
Both are made from chardonnay, and they occupy similar territory for weight and structure, both sit in the same style family.
Expect: Expect it to be fuller and richer, and rounder and creamier in texture.
Pinotage
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fuller and richer, and stronger and warmer.
White Bordeaux
Both are made from sauvignon blanc, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
Expect: Expect it to be more restrained in fruit, and less oaky.
Sémillon
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and less oaky.
Similar but more aromatic
More to smell before you taste — floral, fruity or spiced aromatics.
Hárslevelű
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more fruit-driven, and sweeter.
Torrontés
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more fruit-driven, and leaner and more cutting.
Scheurebe
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more fruit-driven, and leaner and more cutting.
White Bordeaux
Both are made from sauvignon blanc, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
Expect: Expect it to be more restrained in fruit, and more herbal and green.
Similar but more restrained
For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.
Sémillon
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and sweeter.
Trebbiano d’Abruzzo
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be leaner and more cutting, and more restrained in fruit.
Vernaccia di San Gimignano
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be leaner and more cutting, and more restrained in fruit.
Pinot Blanc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more fruit-driven, and leaner and more cutting.
Similar but more floral
Pushes specifically towards rose, violet, blossom and elderflower character.
Hárslevelű
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more fruit-driven, and sweeter.
Falanghina
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be more fruit-driven, and leaner and more cutting.
Mtsvane Kakhuri
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more fruit-driven, and leaner and more cutting.
Kerner
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more fruit-driven, and leaner and more cutting.
Similar but more savoury
Moves away from primary fruit towards earth, herb, meat and umami character.
Vin Jaune
Vin Jaune scores closest to Friuli white across WineHQ’s taste dimensions.
Expect: Expect it to be more savoury, and fuller and richer.
Santorini Assyrtiko
Santorini Assyrtiko scores closest to Friuli white across WineHQ’s taste dimensions.
Expect: Expect it to be more savoury, and fuller and richer.
White Bordeaux
Both are made from sauvignon blanc, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
Expect: Expect it to be more restrained in fruit, and more herbal and green.
Verdicchio
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be more restrained in fruit, and cleaner and more fruit-focused.
Similar but fruitier
More obvious, generous fruit flavour, usually from a warmer climate.
Rueda Verdejo
Both are made from sauvignon blanc, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be leaner and more cutting, and more herbal and green.
Alvarinho (Monção e Melgaço)
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and fresher.
Hárslevelű
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more fruit-driven, and sweeter.
Chilean Chardonnay
Both are made from chardonnay, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
Expect: Expect it to be fuller and richer, and stronger and warmer.
Change the place
Keep the grape, move it somewhere else.
Same grape, somewhere else
Holds the variety constant and changes the place, which is often a bigger change than swapping the grape.
White Bordeaux
Both are made from sauvignon blanc, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
Expect: Expect it to be more restrained in fruit, and more herbal and green.
Rueda Verdejo
Both are made from sauvignon blanc, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be leaner and more cutting, and more herbal and green.
Chilean Chardonnay
Both are made from chardonnay, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
Expect: Expect it to be fuller and richer, and stronger and warmer.
Chardonnay
Both are made from chardonnay, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be fuller and richer, and more restrained in fruit.
Same grape, cooler climate
Typically fresher, lighter and more herbal, with lower alcohol.
Ribolla Gialla
Both are made from ribolla gialla, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be fresher and more acidic, and more restrained in fruit.
South African Sauvignon Blanc
Both are made from sauvignon blanc, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and leaner and more cutting.
Brda Rebula
Both are made from ribolla gialla, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and leaner and more cutting.
Jura Savagnin and Chardonnay
Both are made from chardonnay, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
Expect: Expect it to be fresher and more acidic, and more savoury.
Same grape, warmer climate
Typically riper, fuller and more generous in fruit, with higher alcohol.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
California Chardonnay
Both are made from chardonnay, and they occupy similar territory for weight and structure, both sit in the same style family.
Expect: Expect it to be fuller and richer, and rounder and creamier in texture.
Chilean Chardonnay
Both are made from chardonnay, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
Expect: Expect it to be fuller and richer, and stronger and warmer.
Malvasia
Both are made from malvasia, and they occupy similar territory for weight and structure.
Expect: Expect it to be fuller and richer, and more fruit-driven.
Alsace Pinot Gris
Both are made from pinot gris, and they occupy similar territory for weight and structure, both sit in the same style family.
Expect: Expect it to be fuller and richer, and more fruit-driven.
Change the mood
Safer, stranger, cheaper or more serious.
A safe next step
Well-known wines that are widely available and unlikely to surprise anyone.
Chardonnay
Both are made from chardonnay, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be fuller and richer, and more restrained in fruit.
Chenin Blanc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and more restrained in fruit.
Pinot Gris
Both are made from pinot gris, and they occupy similar territory for weight and structure, both come from the same country.
Expect: Expect it to be more fruit-driven, and leaner and more cutting.
Albariño
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and leaner and more cutting.
Something more adventurous
Less familiar wines that occupy similar territory — the interesting end of the shelf.
White Bordeaux
Both are made from sauvignon blanc, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
Expect: Expect it to be more restrained in fruit, and more herbal and green.
Verdicchio
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be more restrained in fruit, and less oaky.
Ribolla Gialla
Both are made from ribolla gialla, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be fresher and more acidic, and more restrained in fruit.
Grechetto
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be more restrained in fruit, and less oaky.
A better-value alternative
Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.
White Bordeaux
Both are made from sauvignon blanc, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
Expect: Expect it to be more restrained in fruit, and more herbal and green.
Verdicchio
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be more restrained in fruit, and less oaky.
Ribolla Gialla
Both are made from ribolla gialla, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be fresher and more acidic, and more restrained in fruit.
Grechetto
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be more restrained in fruit, and less oaky.
A step up
The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Australian Chardonnay
Both are made from chardonnay, and they occupy similar territory for weight and structure, both sit in the same style family.
Expect: Expect it to be fuller and richer, and more savoury.
White Burgundy
Both are made from chardonnay, and they occupy similar territory for weight and structure, both sit in the same style family.
Expect: Expect it to be fuller and richer, and more savoury.
Chardonnay
Both are made from chardonnay, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be fuller and richer, and more restrained in fruit.
South African Chenin Blanc
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be fuller and richer, and more savoury.
Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.