If you like this, try…
Wines like Grüner Veltliner
Austria’s signature white: dry, high in acid, with a white-pepper and lentil savouriness found in almost no other variety. Below: what to try next, grouped by the direction you want to travel.
Refine
What do you like about Grüner Veltliner?
Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.
What these words mean
- How light it is
- A wine you can drink without it feeling like a commitment. Usually lower in alcohol as well as lighter in the mouth.
- That it is not too strong
- Alcohol you notice as warmth at the back of the throat. Some people find it a pleasant part of a big red and some find it tiring.
- The spice
- Black pepper, clove, cinnamon. Some of it is the grape — the pepper in Syrah is a measured compound called rotundone — and some is the barrel.
- The herbal, green side
- Grass, blackcurrant leaf, green pepper, mint. It divides people more sharply than almost any other character.
- The savoury, meaty side
- Leather, olive, cured meat, dried herbs, tobacco. It is what people mean by calling a wine "serious" rather than "fruity", and it comes with age as well as with place.
- That it is properly dry
- No perceptible sugar at all. Almost all red wine is dry and a good deal of white wine is not, which is why this is a more useful thing to say about a white than about a red.
Looking for something keeping the savoury, non-fruity character and that it is properly dry, while moving away from too green or grassy and too savoury or funky.
- You said you like the savoury, non-fruity character and that it is too savoury or funky. Both are about savoury character, so they pull the same axis in opposite directions — the dislike is applied and the like is set aside.
- You said you like the savoury, non-fruity character and that it is too savoury or funky. Both are about fruit intensity, so they pull the same axis in opposite directions — the dislike is applied and the like is set aside.
Based on what you said
Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.
German dry Riesling (trocken)
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
- Has some of the savoury, non-fruity character, though less of it.
- Keeps that it is properly dry.
- Substantially less green or grassy.
- Substantially less savoury or funky.
Godello
The structural profile is close across body, acidity and tannin.
- Has some of the savoury, non-fruity character, though less of it.
- Keeps that it is properly dry.
- Substantially less green or grassy.
- Substantially less savoury or funky.
Vidiano
The structural profile is close across body, acidity and tannin.
- Has some of the savoury, non-fruity character, though less of it.
- Keeps that it is properly dry.
- Substantially less green or grassy.
- Substantially less savoury or funky.
Grillo
The structural profile is close across body, acidity and tannin.
- Has some of the savoury, non-fruity character, though less of it.
- Keeps that it is properly dry.
- Substantially less green or grassy.
- Substantially less savoury or funky.
Alvarinho (Monção e Melgaço)
The structural profile is close across body, acidity and tannin.
- Has some of the savoury, non-fruity character, though less of it.
- Keeps that it is properly dry.
- Substantially less green or grassy.
- Substantially less savoury or funky.
Albariño
The structural profile is close across body, acidity and tannin.
- Has some of the savoury, non-fruity character, though less of it.
- Keeps that it is properly dry.
- Substantially less green or grassy.
- Substantially less savoury or funky.
Rías Baixas Albariño
The structural profile is close across body, acidity and tannin.
- Has some of the savoury, non-fruity character, though less of it.
- Keeps that it is properly dry.
- Substantially less green or grassy.
- Substantially less savoury or funky.
Dry Furmint
The structural profile is close across body, acidity and tannin.
- Has some of the savoury, non-fruity character, though less of it.
- Keeps that it is properly dry.
- Substantially less green or grassy.
- Substantially less savoury or funky.
Closest overall
Nearest neighbours, no change of direction.
Closest matches
The nearest overall neighbours across structure and flavour, with no deliberate change of direction.
German dry Riesling (trocken)
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be riper and less green, and less spicy.
Godello
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and less spicy.
Vidiano
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and less spicy.
Grillo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and less spicy.
Different grape, similar feel
Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.
German dry Riesling (trocken)
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be riper and less green, and less spicy.
Godello
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and less spicy.
Vidiano
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and less spicy.
Grillo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and less spicy.
Change the structure
Same idea, different weight, grip or freshness.
Similar but lighter
Keeps the character but reduces weight, alcohol and density in the mouth.
Hondarrabi Zuri
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and more restrained in fruit.
Txakoli
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and more restrained in fruit.
Alpine white
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and more restrained in fruit.
Mantinia Moschofilero
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be more fruit-driven, and riper and less green.
Similar but lower in alcohol
Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.
Alpine white
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and more restrained in fruit.
Mantinia Moschofilero
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be more fruit-driven, and riper and less green.
Hunter Valley Semillon
They occupy similar territory for weight and structure.
Expect: Expect it to be more savoury, and riper and less green.
Hondarrabi Zuri
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and more restrained in fruit.
Similar but fuller
Keeps the character but adds weight, concentration and mouthfeel.
Chilean Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and less spicy.
Dry Furmint
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and less spicy.
Fiano
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and less spicy.
Fiano di Avellino
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and less spicy.
Similar but less tannic
For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Godello
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and less spicy.
Vidiano
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and less spicy.
Alvarinho (Monção e Melgaço)
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and less spicy.
Dry Furmint
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and less spicy.
Similar but more structured
More tannic architecture, for food or for ageing.
Mtsvane Kakhuri
They occupy similar territory for weight and structure.
Expect: Expect it to be more fruit-driven, and riper and less green.
Kisi
They occupy similar territory for weight and structure.
Expect: Expect it to be more savoury, and riper and less green.
Istrian Malvazija
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and more restrained in fruit.
Ribolla Gialla
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and more restrained in fruit.
Similar but fresher
Raises acidity and overall lift, usually by moving to a cooler-climate expression.
Albariño
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and less spicy.
Alvarinho (Monção e Melgaço)
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and less spicy.
Australian Riesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and less spicy.
Dry Furmint
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and less spicy.
Similar but softer
Lowers acidity and sharpness in favour of a broader, gentler feel.
Marsanne
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and more restrained in fruit.
Grenache Blanc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and more restrained in fruit.
Pošip
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more fruit-driven, and riper and less green.
Antão Vaz
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more fruit-driven, and riper and less green.
The sparkling version
Moves to a sparkling expression while holding the flavour and weight as close as possible.
Austrian Sekt
Both are made from grüner veltliner, and they occupy similar territory for weight and structure, both come from the same country.
Expect: Expect it to be sweeter, and riper and less green.
Sekt
They occupy similar territory for weight and structure.
Expect: Expect it to be sweeter, and riper and less green.
Crémant
They occupy similar territory for weight and structure.
Expect: Expect it to be sweeter, and riper and less green.
Conegliano Valdobbiadene Prosecco Superiore
They occupy similar territory for weight and structure.
Expect: Expect it to be sweeter, and riper and less green.
Similar but sweeter
Adds perceptible sweetness, which also softens acidity and chilli heat.
Austrian Sekt
Both are made from grüner veltliner, and they occupy similar territory for weight and structure, both come from the same country.
Expect: Expect it to be sweeter, and riper and less green.
Rheinhessen Riesling
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be sweeter, and riper and less green.
Rheingau Riesling
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be sweeter, and riper and less green.
Pfalz Riesling
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be sweeter, and riper and less green.
Change the flavour
Same shape, different aromatic character.
Similar but less oaky
One of the commonest requests in wine. Strips oak influence while holding grape character and weight.
Grillo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and less spicy.
Australian Riesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and less spicy.
Catarratto
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and more restrained in fruit.
Xarel·lo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and more restrained in fruit.
Similar but more oaky
Adds barrel character, toast and a creamier texture.
Dry Furmint
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and less oaky.
Chilean Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and less oaky.
Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and more restrained in fruit.
California Chardonnay
They occupy similar territory for weight and structure.
Expect: Expect it to be sweeter, and riper and less green.
Similar but more aromatic
More to smell before you taste — floral, fruity or spiced aromatics.
Torrontés
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be more fruit-driven, and riper and less green.
Albariño
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and less spicy.
Rías Baixas Albariño
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and less spicy.
Australian Riesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and less spicy.
Similar but more restrained
For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.
Trebbiano d’Abruzzo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and more restrained in fruit.
Vernaccia di San Gimignano
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and more restrained in fruit.
Gavi
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and more restrained in fruit.
Pinot Blanc
They occupy similar territory for weight and structure.
Expect: Expect it to be more fruit-driven, and riper and less green.
Similar but more floral
Pushes specifically towards rose, violet, blossom and elderflower character.
Albariño
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and less spicy.
Australian Riesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and less spicy.
Rías Baixas Albariño
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and less spicy.
Torrontés
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be more fruit-driven, and riper and less green.
Similar but more savoury
Moves away from primary fruit towards earth, herb, meat and umami character.
Vin Jaune
Vin Jaune scores closest to Grüner Veltliner across WineHQ’s taste dimensions.
Expect: Expect it to be more savoury, and more restrained in fruit.
Santorini Assyrtiko
Santorini Assyrtiko scores closest to Grüner Veltliner across WineHQ’s taste dimensions.
Expect: Expect it to be more savoury, and riper and less green.
Savennières
They occupy similar territory for weight and structure.
Expect: Expect it to be more savoury, and riper and less green.
Verdicchio
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and more restrained in fruit.
Similar but fruitier
More obvious, generous fruit flavour, usually from a warmer climate.
Albariño
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and less spicy.
Alvarinho (Monção e Melgaço)
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and less spicy.
Chilean Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and less spicy.
Dry Furmint
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and less spicy.
Change the place
Keep the grape, move it somewhere else.
Same grape, cooler climate
Typically fresher, lighter and more herbal, with lower alcohol.
Austrian Sekt
Both are made from grüner veltliner, and they occupy similar territory for weight and structure, both come from the same country.
Expect: Expect it to be sweeter, and riper and less green.
Weinviertel Grüner Veltliner
Both are made from grüner veltliner, and they occupy similar territory for weight and structure, both come from the same country.
Expect: Expect it to be more fruit-driven, and more herbal and green.
Grüner Veltliner
Both are made from grüner veltliner, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be more savoury, and more herbal and green.
Wachau Grüner Veltliner
Both are made from grüner veltliner, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be more fruit-driven, and more herbal and green.
Same grape, warmer climate
Typically riper, fuller and more generous in fruit, with higher alcohol.
Wachau Grüner Veltliner
Both are made from grüner veltliner, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be more fruit-driven, and more herbal and green.
Weinviertel Grüner Veltliner
Both are made from grüner veltliner, and they occupy similar territory for weight and structure, both come from the same country.
Expect: Expect it to be more fruit-driven, and more restrained in fruit.
Grüner Veltliner
Both are made from grüner veltliner, and they occupy similar territory for weight and structure, both come from the same country.
Expect: Expect it to be more savoury, and more restrained in fruit.
Change the mood
Safer, stranger, cheaper or more serious.
A safe next step
Well-known wines that are widely available and unlikely to surprise anyone.
German dry Riesling (trocken)
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be riper and less green, and less spicy.
Chablis
curatedA comparably dry, mineral, unoaked white.
Expect: Rounder and more citrus-driven, without the pepper.
Albariño
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and less spicy.
Rías Baixas Albariño
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and less spicy.
Something more adventurous
Less familiar wines that occupy similar territory — the interesting end of the shelf.
Godello
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and less spicy.
Vidiano
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and less spicy.
Grillo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and less spicy.
Alvarinho (Monção e Melgaço)
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and less spicy.
A better-value alternative
Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.
Godello
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and less spicy.
Vidiano
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and less spicy.
Grillo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and less spicy.
Alvarinho (Monção e Melgaço)
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and less spicy.
A step up
The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.
Australian Chardonnay
They occupy similar territory for weight and structure.
Expect: Expect it to be more savoury, and riper and less green.
South African Chenin Blanc
They occupy similar territory for weight and structure.
Expect: Expect it to be more savoury, and riper and less green.
Santorini Assyrtiko
They occupy similar territory for weight and structure.
Expect: Expect it to be more savoury, and riper and less green.
White Burgundy
They occupy similar territory for weight and structure.
Expect: Expect it to be more savoury, and riper and less green.
Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.