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Wines like Jumilla Monastrell

Dense, savoury, affordable red from hot inland Murcia — among the best value in Spanish wine. Below: what to try next, grouped by the direction you want to travel.

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What do you like about Jumilla Monastrell?

Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.

I like…

How full and weighty it is The firm, grippy structure The earthy, mineral side The savoury, meaty side

But it’s a bit…

too heavy too drying or too tannic too oaky or woody too peppery too earthy or musty too savoury or funky

Clear all

What these words mean

How full and weighty it is: Body is how much the wine seems to fill your mouth — the difference between skimmed and whole milk. It comes mostly from alcohol and ripeness.
The firm, grippy structure: High tannin — the drying grip on your gums, like over-brewed tea. It gives a red something to hold on to with rich food, and it is what lets a wine age.
The vanilla and oak: Vanilla, toast, coconut, sweet spice, sometimes smoke. It comes from the barrel rather than the grape, which is why the same grape can taste completely different with and without it.
The spice: Black pepper, clove, cinnamon. Some of it is the grape — the pepper in Syrah is a measured compound called rotundone — and some is the barrel.
The earthy, mineral side: Forest floor, wet stone, mushroom, damp earth. Widely described and much less well explained than wine writing implies — the sensation is real, the causal story usually is not.
The savoury, meaty side: Leather, olive, cured meat, dried herbs, tobacco. It is what people mean by calling a wine "serious" rather than "fruity", and it comes with age as well as with place.

Looking for something keeping the full body and weight, the savoury, non-fruity character and the firm tannic structure, while moving away from too drying or too tannic and too earthy or musty.

You said you like the firm tannic structure and that it is too drying or too tannic. Both are about tannin, so they pull the same axis in opposite directions — the dislike is applied and the like is set aside.

Based on what you said

Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.

Languedoc red

curated

The same varieties in a comparable Mediterranean climate.

Keeps the full body and weight.
Keeps the savoury, non-fruity character.
Keeps the firm tannic structure.
About as drying or too tannic as the wine you started from.
Substantially less earthy or musty.

Southern Rhône blend

Both are made from grenache, and the structural profile is close across body, acidity and tannin.

Keeps the full body and weight.
Has some of the savoury, non-fruity character, though less of it.
Has some of the firm tannic structure, though less of it.
Substantially less drying or too tannic.
Substantially less earthy or musty.

Grenache

Both are made from grenache, and the structural profile is close across body, acidity and tannin.

Keeps the full body and weight.
Has some of the savoury, non-fruity character, though less of it.
Has some of the firm tannic structure, though less of it.
Substantially less drying or too tannic.
Substantially less earthy or musty.

California Rhône blend

Both are made from grenache, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Keeps the full body and weight.
Has some of the savoury, non-fruity character, though less of it.
Has some of the firm tannic structure, though less of it.
Substantially less drying or too tannic.
Substantially less earthy or musty.

New Zealand Pinot Noir

The structural profile is close across body, acidity and tannin.

Keeps the full body and weight.
Keeps the savoury, non-fruity character.
Has some of the firm tannic structure, though less of it.
Substantially less drying or too tannic.
Substantially less earthy or musty.

Syrah

Both are made from syrah, and the structural profile is close across body, acidity and tannin.

Keeps the full body and weight.
Keeps the savoury, non-fruity character.
Keeps the firm tannic structure.
About as drying or too tannic as the wine you started from.
Substantially less earthy or musty.

Rioja Crianza

Both are made from grenache, and the structural profile is close across body, acidity and tannin, both come from the same country.

Keeps the full body and weight.
Has some of the savoury, non-fruity character, though less of it.
Has some of the firm tannic structure, though less of it.
Substantially less drying or too tannic.
Substantially less earthy or musty.

Rioja

Both are made from grenache, and the structural profile is close across body, acidity and tannin, both come from the same country.

Keeps the full body and weight.
Keeps the savoury, non-fruity character.
Keeps the firm tannic structure.
About as drying or too tannic as the wine you started from.
Substantially less earthy or musty.

Closest overall

Nearest neighbours, no change of direction.

Closest matches

The nearest overall neighbours across structure and flavour, with no deliberate change of direction.

Languedoc red

curated

The same varieties in a comparable Mediterranean climate.

Expect: A touch lighter and more herbal.

Southern Rhône blend

Both are made from grenache, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be more fruit-driven, and lighter in alcohol.

Grenache

Both are made from grenache, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be cleaner and more fruit-focused, and more fruit-driven.

California Rhône blend

Both are made from grenache, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Expect: Expect it to be cleaner and more fruit-focused, and more fruit-driven.

Different grape, similar feel

Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.

New Zealand Pinot Noir

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter in alcohol, and fruitier.

Carmenère

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be cleaner and more fruit-focused, and lighter in alcohol.

Chilean Carmenère

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be cleaner and more fruit-focused, and lighter in alcohol.

Mavrud

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be more tannic and structured, and lighter in alcohol.

Change the structure

Same idea, different weight, grip or freshness.

Similar but lighter

Keeps the character but reduces weight, alcohol and density in the mouth.

Australian Pinot Noir

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter, and lighter in alcohol.

Hemel-en-Aarde Pinot Noir

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter, and lighter in alcohol.

Chianti

They occupy similar territory for weight and structure.

Expect: Expect it to be lighter, and lighter in alcohol.

Bierzo Mencía

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be lighter, and lighter in alcohol.

Similar but lower in alcohol

Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.

New Zealand Pinot Noir

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter in alcohol, and fruitier.

Stellenbosch Cabernet and Cape Bordeaux blends

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be lighter in alcohol, and more tannic and structured.

Morgon

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter in alcohol, and more fruit-driven.

Saperavi

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be lighter in alcohol, and more tannic and structured.

Similar but fuller

Keeps the character but adds weight, concentration and mouthfeel.

Barossa Shiraz

curated

A comparably dense, warm-climate red for the same drinker.

Expect: Sweeter fruit, more oak and a much higher price.

Dalmatian Plavac Mali

They occupy similar territory for weight and structure, and both sit in the same style family.

Expect: Expect it to be fuller and richer, and cleaner and more fruit-focused.

McLaren Vale Shiraz

Both are made from grenache, and both sit in the same style family.

Expect: Expect it to be fuller and richer, and cleaner and more fruit-focused.

Amarone della Valpolicella

They occupy similar territory for weight and structure, and both sit in the same style family.

Expect: Expect it to be fuller and richer, and cleaner and more fruit-focused.

Similar but less tannic

For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.

California Rhône blend

Both are made from grenache, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Expect: Expect it to be cleaner and more fruit-focused, and more fruit-driven.

Grenache

Both are made from grenache, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be cleaner and more fruit-focused, and more fruit-driven.

Southern Rhône blend

Both are made from grenache, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be more fruit-driven, and lighter in alcohol.

Rioja Crianza

Both are made from grenache, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be cleaner and more fruit-focused, and more fruit-driven.

Similar but more structured

More tannic architecture, for food or for ageing.

Montefalco Sagrantino

Both sit in the same style family.

Expect: Expect it to be more tannic and structured, and fuller and richer.

Bairrada Baga

Both sit in the same style family.

Expect: Expect it to be more tannic and structured, and lighter in alcohol.

Priorat

Both are made from grenache, and both sit in the same style family.

Expect: Expect it to be more tannic and structured, and fuller and richer.

Madiran

Both sit in the same style family.

Expect: Expect it to be more tannic and structured, and fuller and richer.

Similar but fresher

Raises acidity and overall lift, usually by moving to a cooler-climate expression.

New Zealand Pinot Noir

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter in alcohol, and fruitier.

Saperavi

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be more tannic and structured, and lighter in alcohol.

Morgon

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more fruit-driven, and lighter in alcohol.

Stellenbosch Cabernet and Cape Bordeaux blends

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be more tannic and structured, and lighter in alcohol.

Similar but softer

Lowers acidity and sharpness in favour of a broader, gentler feel.

Marsanne

Marsanne scores closest to Jumilla Monastrell across WineHQ’s taste dimensions.

Expect: Expect it to be less tannic and softer, and cleaner and more fruit-focused.

Languedoc red

curated

The same varieties in a comparable Mediterranean climate.

Expect: A touch lighter and more herbal.

Southern Rhône blend

Both are made from grenache, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be more fruit-driven, and lighter in alcohol.

Barossa Shiraz

curated

A comparably dense, warm-climate red for the same drinker.

Expect: Sweeter fruit, more oak and a much higher price.

The sparkling version

Moves to a sparkling expression while holding the flavour and weight as close as possible.

Sparkling Shiraz

They occupy similar territory for weight and structure.

Expect: Expect it to be more fruit-driven, and cleaner and more fruit-focused.

Lambrusco

Lambrusco scores closest to Jumilla Monastrell across WineHQ’s taste dimensions.

Expect: Expect it to be more fruit-driven, and cleaner and more fruit-focused.

Lambrusco Grasparossa

Lambrusco Grasparossa scores closest to Jumilla Monastrell across WineHQ’s taste dimensions.

Expect: Expect it to be more fruit-driven, and cleaner and more fruit-focused.

Languedoc red

curated

The same varieties in a comparable Mediterranean climate.

Expect: A touch lighter and more herbal.

Similar but sweeter

Adds perceptible sweetness, which also softens acidity and chilli heat.

Tawny Port

They occupy similar territory for weight and structure.

Expect: Expect it to be cleaner and more fruit-focused, and less tannic and softer.

Vin Doux Naturel

Both are made from grenache, and they occupy similar territory for weight and structure.

Expect: Expect it to be cleaner and more fruit-focused, and fuller and richer.

Saperavi

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be more tannic and structured, and lighter in alcohol.

Tinta Negra

They occupy similar territory for weight and structure.

Expect: Expect it to be cleaner and more fruit-focused, and lighter.

Change the flavour

Same shape, different aromatic character.

Similar but less oaky

One of the commonest requests in wine. Strips oak influence while holding grape character and weight.

Languedoc red

curated

The same varieties in a comparable Mediterranean climate.

Expect: A touch lighter and more herbal.

Southern Rhône blend

Both are made from grenache, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be more fruit-driven, and lighter in alcohol.

Cornalin

They occupy similar territory for weight and structure.

Expect: Expect it to be cleaner and more fruit-focused, and more tannic and structured.

Grenache

Both are made from grenache, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be cleaner and more fruit-focused, and more fruit-driven.

Similar but more oaky

Adds barrel character, toast and a creamier texture.

Barossa Shiraz

curated

A comparably dense, warm-climate red for the same drinker.

Expect: Sweeter fruit, more oak and a much higher price.

Rioja

Both are made from grenache, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be more tannic and structured, and lighter in alcohol.

Rioja Reserva

Both are made from grenache, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be more tannic and structured, and lighter in alcohol.

Ribera del Duero

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be more tannic and structured, and fuller and richer.

Similar but more aromatic

More to smell before you taste — floral, fruity or spiced aromatics.

Syrah

Both are made from syrah, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be more tannic and structured, and lighter in alcohol.

Morgon

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more fruit-driven, and lighter in alcohol.

Malbec

They occupy similar territory for weight and structure.

Expect: Expect it to be cleaner and more fruit-focused, and more tannic and structured.

Cabernet Franc

They occupy similar territory for weight and structure.

Expect: Expect it to be lighter in alcohol, and lighter.

Similar but more restrained

For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.

Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.

Languedoc red

curated

The same varieties in a comparable Mediterranean climate.

Expect: A touch lighter and more herbal.

Southern Rhône blend

Both are made from grenache, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be more fruit-driven, and lighter in alcohol.

California Rhône blend

Both are made from grenache, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Expect: Expect it to be cleaner and more fruit-focused, and more fruit-driven.

New Zealand Pinot Noir

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter in alcohol, and fruitier.

Similar but more floral

Pushes specifically towards rose, violet, blossom and elderflower character.

Syrah

Both are made from syrah, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be more tannic and structured, and lighter in alcohol.

Malbec

They occupy similar territory for weight and structure.

Expect: Expect it to be cleaner and more fruit-focused, and more tannic and structured.

Grenache

Both are made from grenache, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be cleaner and more fruit-focused, and more fruit-driven.

Cabernet Franc

They occupy similar territory for weight and structure.

Expect: Expect it to be lighter in alcohol, and lighter.

Similar but more savoury

Moves away from primary fruit towards earth, herb, meat and umami character.

Rioja Gran Reserva

Both are made from grenache, and they occupy similar territory for weight and structure, both come from the same country.

Expect: Expect it to be more savoury, and earthier.

Northern Rhône Syrah

Both are made from syrah, and they occupy similar territory for weight and structure, both sit in the same style family.

Expect: Expect it to be more savoury, and more tannic and structured.

Chianti Classico Riserva

They occupy similar territory for weight and structure.

Expect: Expect it to be more savoury, and more tannic and structured.

Chianti Classico Gran Selezione

They occupy similar territory for weight and structure, and both sit in the same style family.

Expect: Expect it to be more savoury, and more tannic and structured.

Similar but fruitier

More obvious, generous fruit flavour, usually from a warmer climate.

California Rhône blend

Both are made from grenache, and they occupy similar territory for weight and structure, both sit in the same style family.

Expect: Expect it to be cleaner and more fruit-focused, and fruitier.

Barossa Shiraz

curated

A comparably dense, warm-climate red for the same drinker.

Expect: Sweeter fruit, more oak and a much higher price.

California Pinot Noir

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fruitier, and more fruit-driven.

Zinfandel

They occupy similar territory for weight and structure, and both sit in the same style family.

Expect: Expect it to be more fruit-driven, and cleaner and more fruit-focused.

Change the place

Keep the grape, move it somewhere else.

Same grape, somewhere else

Holds the variety constant and changes the place, which is often a bigger change than swapping the grape.

Languedoc red

curated

The same varieties in a comparable Mediterranean climate.

Expect: A touch lighter and more herbal.

Southern Rhône blend

Both are made from grenache, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be more fruit-driven, and lighter in alcohol.

Grenache

Both are made from grenache, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be cleaner and more fruit-focused, and more fruit-driven.

California Rhône blend

Both are made from grenache, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Expect: Expect it to be cleaner and more fruit-focused, and more fruit-driven.

Same grape, cooler climate

Typically fresher, lighter and more herbal, with lower alcohol.

Rioja Crianza

Both are made from grenache, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be cleaner and more fruit-focused, and more fruit-driven.

Rioja

Both are made from grenache, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be more tannic and structured, and lighter in alcohol.

Rioja Reserva

Both are made from grenache, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be more tannic and structured, and lighter in alcohol.

Rioja Gran Reserva

Both are made from grenache, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be earthier, and more savoury.

Same grape, warmer climate

Typically riper, fuller and more generous in fruit, with higher alcohol.

Barossa Shiraz

curated

A comparably dense, warm-climate red for the same drinker.

Expect: Sweeter fruit, more oak and a much higher price.

McLaren Vale Shiraz

Both are made from grenache, and both sit in the same style family.

Expect: Expect it to be fuller and richer, and cleaner and more fruit-focused.

Châteauneuf-du-Pape

Both are made from grenache, and they occupy similar territory for weight and structure, both sit in the same style family.

Expect: Expect it to be fuller and richer, and more tannic and structured.

Shiraz

Shiraz scores closest to Jumilla Monastrell across WineHQ’s taste dimensions.

Expect: Expect it to be fuller and richer, and cleaner and more fruit-focused.

Change the mood

Safer, stranger, cheaper or more serious.

A safe next step

Well-known wines that are widely available and unlikely to surprise anyone.

Southern Rhône blend

Both are made from grenache, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be more fruit-driven, and lighter in alcohol.

Grenache

Both are made from grenache, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be cleaner and more fruit-focused, and more fruit-driven.

New Zealand Pinot Noir

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter in alcohol, and fruitier.

Syrah

Both are made from syrah, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be more tannic and structured, and lighter in alcohol.

Something more adventurous

Less familiar wines that occupy similar territory — the interesting end of the shelf.

Languedoc red

curated

The same varieties in a comparable Mediterranean climate.

Expect: A touch lighter and more herbal.

California Rhône blend

Both are made from grenache, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Expect: Expect it to be cleaner and more fruit-focused, and more fruit-driven.

Carmenère

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be cleaner and more fruit-focused, and lighter in alcohol.

Chilean Carmenère

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be cleaner and more fruit-focused, and lighter in alcohol.

A better-value alternative

Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.

Languedoc red

curated

The same varieties in a comparable Mediterranean climate.

Expect: A touch lighter and more herbal.

California Rhône blend

Both are made from grenache, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Expect: Expect it to be cleaner and more fruit-focused, and more fruit-driven.

Carmenère

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be cleaner and more fruit-focused, and lighter in alcohol.

Chilean Carmenère

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be cleaner and more fruit-focused, and lighter in alcohol.

A step up

The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.

Ribera del Duero

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be more tannic and structured, and fuller and richer.

Amarone della Valpolicella

They occupy similar territory for weight and structure, and both sit in the same style family.

Expect: Expect it to be cleaner and more fruit-focused, and more tannic and structured.

Châteauneuf-du-Pape

Both are made from grenache, and they occupy similar territory for weight and structure, both sit in the same style family.

Expect: Expect it to be more tannic and structured, and fuller and richer.

Priorat

Both are made from grenache, and they occupy similar territory for weight and structure, both sit in the same style family.

Expect: Expect it to be more tannic and structured, and fuller and richer.

How these are chosen

Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.