If you like this, try…
Wines like Jumilla Monastrell
Dense, savoury, affordable red from hot inland Murcia — among the best value in Spanish wine. Below: what to try next, grouped by the direction you want to travel.
Refine
What do you like about Jumilla Monastrell?
Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.
What these words mean
- How full and weighty it is
- Body is how much the wine seems to fill your mouth — the difference between skimmed and whole milk. It comes mostly from alcohol and ripeness.
- The firm, grippy structure
- High tannin — the drying grip on your gums, like over-brewed tea. It gives a red something to hold on to with rich food, and it is what lets a wine age.
- The vanilla and oak
- Vanilla, toast, coconut, sweet spice, sometimes smoke. It comes from the barrel rather than the grape, which is why the same grape can taste completely different with and without it.
- The spice
- Black pepper, clove, cinnamon. Some of it is the grape — the pepper in Syrah is a measured compound called rotundone — and some is the barrel.
- The earthy, mineral side
- Forest floor, wet stone, mushroom, damp earth. Widely described and much less well explained than wine writing implies — the sensation is real, the causal story usually is not.
- The savoury, meaty side
- Leather, olive, cured meat, dried herbs, tobacco. It is what people mean by calling a wine "serious" rather than "fruity", and it comes with age as well as with place.
Looking for something keeping the full body and weight and the savoury, non-fruity character, while moving away from too drying or too tannic, too peppery and too earthy or musty.
Based on what you said
Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.
Morgon
The structural profile is close across body, acidity and tannin.
- Keeps the full body and weight.
- Has some of the savoury, non-fruity character, though less of it.
- Substantially less drying or too tannic.
- Substantially less peppery.
- Substantially less earthy or musty.
Hemel-en-Aarde Pinot Noir
The structural profile is close across body, acidity and tannin.
- Has some of the full body and weight, though less of it.
- Keeps the savoury, non-fruity character.
- Substantially less drying or too tannic.
- Substantially less peppery.
- Substantially less earthy or musty.
Merlot
The structural profile is close across body, acidity and tannin.
- Keeps the full body and weight.
- Has some of the savoury, non-fruity character, though less of it.
- Substantially less drying or too tannic.
- Substantially less peppery.
- Substantially less earthy or musty.
Stellenbosch Cabernet and Cape Bordeaux blends
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
- Keeps the full body and weight.
- Keeps the savoury, non-fruity character.
- About as drying or too tannic as the wine you started from.
- Substantially less peppery.
- Substantially less earthy or musty.
Grenache
Both are made from grenache, and the structural profile is close across body, acidity and tannin.
- Keeps the full body and weight.
- Has some of the savoury, non-fruity character, though less of it.
- Substantially less drying or too tannic.
- About as peppery as the wine you started from.
- Substantially less earthy or musty.
Montepulciano d’Abruzzo
They occupy similar territory for weight and structure.
- Keeps the full body and weight.
- Has some of the savoury, non-fruity character, though less of it.
- Substantially less drying or too tannic.
- Substantially less peppery.
- Substantially less earthy or musty.
Chianti
The structural profile is close across body, acidity and tannin.
- Has some of the full body and weight, though less of it.
- Keeps the savoury, non-fruity character.
- Substantially less drying or too tannic.
- Substantially less peppery.
- Substantially less earthy or musty.
Montepulciano
They occupy similar territory for weight and structure.
- Keeps the full body and weight.
- Has some of the savoury, non-fruity character, though less of it.
- Substantially less drying or too tannic.
- Substantially less peppery.
- Substantially less earthy or musty.
Closest overall
Nearest neighbours, no change of direction.
Closest matches
The nearest overall neighbours across structure and flavour, with no deliberate change of direction.
Morgon
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less spicy, and more fruit-driven.
Hemel-en-Aarde Pinot Noir
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and less spicy.
Merlot
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be cleaner and more fruit-focused, and more fruit-driven.
Stellenbosch Cabernet and Cape Bordeaux blends
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be more tannic and structured, and less spicy.
Different grape, similar feel
Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.
Morgon
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less spicy, and more fruit-driven.
Hemel-en-Aarde Pinot Noir
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and less spicy.
Merlot
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be cleaner and more fruit-focused, and more fruit-driven.
Stellenbosch Cabernet and Cape Bordeaux blends
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be more tannic and structured, and less spicy.
Change the structure
Same idea, different weight, grip or freshness.
Similar but lighter
Keeps the character but reduces weight, alcohol and density in the mouth.
Hemel-en-Aarde Pinot Noir
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and lighter in alcohol.
Chianti
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and lighter in alcohol.
Bierzo Mencía
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be lighter, and lighter in alcohol.
Spätburgunder (German Pinot Noir)
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and lighter in alcohol.
Similar but lower in alcohol
Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.
Morgon
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter in alcohol, and less spicy.
Hemel-en-Aarde Pinot Noir
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter in alcohol, and lighter.
Spätburgunder (German Pinot Noir)
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter in alcohol, and lighter.
Stellenbosch Cabernet and Cape Bordeaux blends
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be lighter in alcohol, and more tannic and structured.
Similar but fuller
Keeps the character but adds weight, concentration and mouthfeel.
Barossa Shiraz
curatedA comparably dense, warm-climate red for the same drinker.
Expect: Sweeter fruit, more oak and a much higher price.
Argentine Malbec
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be fuller and richer, and cleaner and more fruit-focused.
McLaren Vale Shiraz
Both are made from grenache, and both sit in the same style family.
Expect: Expect it to be fuller and richer, and cleaner and more fruit-focused.
Napa Valley Cabernet Sauvignon
Both sit in the same style family.
Expect: Expect it to be fuller and richer, and cleaner and more fruit-focused.
Similar but less tannic
For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.
Merlot
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be cleaner and more fruit-focused, and more fruit-driven.
Montepulciano d’Abruzzo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be cleaner and more fruit-focused, and more fruit-driven.
Grenache
Both are made from grenache, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be cleaner and more fruit-focused, and more fruit-driven.
Montepulciano
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be cleaner and more fruit-focused, and more fruit-driven.
Similar but more structured
More tannic architecture, for food or for ageing.
Montefalco Sagrantino
Both sit in the same style family.
Expect: Expect it to be more tannic and structured, and fuller and richer.
Bairrada Baga
Both sit in the same style family.
Expect: Expect it to be more tannic and structured, and less spicy.
Madiran
Both sit in the same style family.
Expect: Expect it to be more tannic and structured, and fuller and richer.
Sagrantino
Sagrantino scores closest to Jumilla Monastrell across WineHQ’s taste dimensions.
Expect: Expect it to be more tannic and structured, and fuller and richer.
Similar but fresher
Raises acidity and overall lift, usually by moving to a cooler-climate expression.
Morgon
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less spicy, and more fruit-driven.
Hemel-en-Aarde Pinot Noir
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and less spicy.
Chianti
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and less spicy.
Barbera d’Asti
They occupy similar territory for weight and structure.
Expect: Expect it to be cleaner and more fruit-focused, and less tannic and softer.
Similar but softer
Lowers acidity and sharpness in favour of a broader, gentler feel.
Marsanne
Marsanne scores closest to Jumilla Monastrell across WineHQ’s taste dimensions.
Expect: Expect it to be less tannic and softer, and cleaner and more fruit-focused.
Pedro Ximénez
Both come from the same country.
Expect: Expect it to be less tannic and softer, and cleaner and more fruit-focused.
Merlot
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be cleaner and more fruit-focused, and more fruit-driven.
Grenache
Both are made from grenache, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be cleaner and more fruit-focused, and more fruit-driven.
The sparkling version
Moves to a sparkling expression while holding the flavour and weight as close as possible.
Sparkling Shiraz
They occupy similar territory for weight and structure.
Expect: Expect it to be more fruit-driven, and cleaner and more fruit-focused.
Lambrusco
Lambrusco scores closest to Jumilla Monastrell across WineHQ’s taste dimensions.
Expect: Expect it to be more fruit-driven, and cleaner and more fruit-focused.
Lambrusco Grasparossa
Lambrusco Grasparossa scores closest to Jumilla Monastrell across WineHQ’s taste dimensions.
Expect: Expect it to be more fruit-driven, and cleaner and more fruit-focused.
Cava
Both come from the same country.
Expect: Expect it to be less tannic and softer, and lighter.
Similar but sweeter
Adds perceptible sweetness, which also softens acidity and chilli heat.
Tinta Negra
They occupy similar territory for weight and structure.
Expect: Expect it to be cleaner and more fruit-focused, and lighter.
Tinta Barroca
They occupy similar territory for weight and structure.
Expect: Expect it to be more fruit-driven, and cleaner and more fruit-focused.
Vin Doux Naturel
Both are made from grenache, and they occupy similar territory for weight and structure.
Expect: Expect it to be cleaner and more fruit-focused, and fuller and richer.
Tawny Port
They occupy similar territory for weight and structure.
Expect: Expect it to be spicier, and cleaner and more fruit-focused.
Change the flavour
Same shape, different aromatic character.
Similar but less oaky
One of the commonest requests in wine. Strips oak influence while holding grape character and weight.
Tinta Negra
They occupy similar territory for weight and structure.
Expect: Expect it to be cleaner and more fruit-focused, and lighter.
Tinta Barroca
They occupy similar territory for weight and structure.
Expect: Expect it to be more fruit-driven, and cleaner and more fruit-focused.
Castelão
They occupy similar territory for weight and structure.
Expect: Expect it to be cleaner and more fruit-focused, and lighter.
Corvinone
They occupy similar territory for weight and structure.
Expect: Expect it to be more fruit-driven, and cleaner and more fruit-focused.
Similar but more oaky
Adds barrel character, toast and a creamier texture.
Barossa Shiraz
curatedA comparably dense, warm-climate red for the same drinker.
Expect: Sweeter fruit, more oak and a much higher price.
Rioja
Both are made from grenache, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be more tannic and structured, and spicier.
Rioja Reserva
Both are made from grenache, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be more tannic and structured, and spicier.
California Cabernet Sauvignon
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be more fruit-driven, and cleaner and more fruit-focused.
Similar but more aromatic
More to smell before you taste — floral, fruity or spiced aromatics.
Morgon
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less spicy, and more fruit-driven.
Cabernet Franc
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter in alcohol, and lighter.
Syrah
Both are made from syrah, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be spicier, and more tannic and structured.
Gamay
Gamay scores closest to Jumilla Monastrell across WineHQ’s taste dimensions.
Expect: Expect it to be more fruit-driven, and lighter.
Similar but more restrained
For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Hemel-en-Aarde Pinot Noir
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and less spicy.
Merlot
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be cleaner and more fruit-focused, and more fruit-driven.
Stellenbosch Cabernet and Cape Bordeaux blends
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be more tannic and structured, and less spicy.
Montepulciano d’Abruzzo
They occupy similar territory for weight and structure.
Expect: Expect it to be cleaner and more fruit-focused, and more fruit-driven.
Similar but more floral
Pushes specifically towards rose, violet, blossom and elderflower character.
Cabernet Franc
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter in alcohol, and lighter.
Spätburgunder (German Pinot Noir)
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter in alcohol, and lighter.
Bierzo Mencía
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be lighter, and less spicy.
Gamay
Gamay scores closest to Jumilla Monastrell across WineHQ’s taste dimensions.
Expect: Expect it to be more fruit-driven, and lighter.
Similar but more savoury
Moves away from primary fruit towards earth, herb, meat and umami character.
Chianti Classico Riserva
They occupy similar territory for weight and structure.
Expect: Expect it to be more savoury, and more tannic and structured.
Rioja Gran Reserva
Both are made from grenache, and they occupy similar territory for weight and structure, both come from the same country.
Expect: Expect it to be more savoury, and spicier.
Chianti Classico Gran Selezione
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be more savoury, and more tannic and structured.
Taurasi
Both sit in the same style family.
Expect: Expect it to be more tannic and structured, and more savoury.
Similar but fruitier
More obvious, generous fruit flavour, usually from a warmer climate.
Barossa Shiraz
curatedA comparably dense, warm-climate red for the same drinker.
Expect: Sweeter fruit, more oak and a much higher price.
Barbera d’Alba
They occupy similar territory for weight and structure.
Expect: Expect it to be cleaner and more fruit-focused, and fruitier.
California Pinot Noir
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and more fruit-driven.
California Cabernet Sauvignon
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be more fruit-driven, and cleaner and more fruit-focused.
Change the place
Keep the grape, move it somewhere else.
Same grape, somewhere else
Holds the variety constant and changes the place, which is often a bigger change than swapping the grape.
Grenache
Both are made from grenache, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be cleaner and more fruit-focused, and more fruit-driven.
Southern Rhône blend
Both are made from grenache, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be spicier, and more fruit-driven.
Coonawarra Cabernet Sauvignon
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be cleaner and more fruit-focused, and more tannic and structured.
California Rhône blend
Both are made from grenache, and they occupy similar territory for weight and structure, both sit in the same style family.
Expect: Expect it to be spicier, and cleaner and more fruit-focused.
Same grape, cooler climate
Typically fresher, lighter and more herbal, with lower alcohol.
Rioja Crianza
Both are made from grenache, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be cleaner and more fruit-focused, and more fruit-driven.
Montsant
Both are made from grenache, and they occupy similar territory for weight and structure, both come from the same country.
Expect: Expect it to be cleaner and more fruit-focused, and more tannic and structured.
Rioja
Both are made from grenache, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be more tannic and structured, and spicier.
Rioja Reserva
Both are made from grenache, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be more tannic and structured, and spicier.
Same grape, warmer climate
Typically riper, fuller and more generous in fruit, with higher alcohol.
Barossa Shiraz
curatedA comparably dense, warm-climate red for the same drinker.
Expect: Sweeter fruit, more oak and a much higher price.
McLaren Vale Shiraz
Both are made from grenache, and both sit in the same style family.
Expect: Expect it to be fuller and richer, and cleaner and more fruit-focused.
Shiraz
Shiraz scores closest to Jumilla Monastrell across WineHQ’s taste dimensions.
Expect: Expect it to be fuller and richer, and cleaner and more fruit-focused.
Châteauneuf-du-Pape
Both are made from grenache, and they occupy similar territory for weight and structure, both sit in the same style family.
Expect: Expect it to be fuller and richer, and spicier.
Change the mood
Safer, stranger, cheaper or more serious.
A safe next step
Well-known wines that are widely available and unlikely to surprise anyone.
Merlot
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be cleaner and more fruit-focused, and more fruit-driven.
Grenache
Both are made from grenache, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be cleaner and more fruit-focused, and more fruit-driven.
Montepulciano d’Abruzzo
They occupy similar territory for weight and structure.
Expect: Expect it to be cleaner and more fruit-focused, and more fruit-driven.
Chianti
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and less spicy.
Something more adventurous
Less familiar wines that occupy similar territory — the interesting end of the shelf.
Morgon
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less spicy, and more fruit-driven.
Hemel-en-Aarde Pinot Noir
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and less spicy.
Stellenbosch Cabernet and Cape Bordeaux blends
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be more tannic and structured, and less spicy.
Montepulciano
They occupy similar territory for weight and structure.
Expect: Expect it to be cleaner and more fruit-focused, and more fruit-driven.
A better-value alternative
Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.
Morgon
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less spicy, and more fruit-driven.
Hemel-en-Aarde Pinot Noir
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and less spicy.
Stellenbosch Cabernet and Cape Bordeaux blends
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be more tannic and structured, and less spicy.
Montepulciano
They occupy similar territory for weight and structure.
Expect: Expect it to be cleaner and more fruit-focused, and more fruit-driven.
A step up
The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.
Ribera del Duero
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be more tannic and structured, and fuller and richer.
Priorat
Both are made from grenache, and they occupy similar territory for weight and structure, both sit in the same style family.
Expect: Expect it to be more tannic and structured, and fuller and richer.
Amarone della Valpolicella
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be spicier, and cleaner and more fruit-focused.
Châteauneuf-du-Pape
Both are made from grenache, and they occupy similar territory for weight and structure, both sit in the same style family.
Expect: Expect it to be spicier, and more tannic and structured.
Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.