If you like this, try…
Wines like Montsant
The DO encircling Priorat, producing similar old-vine Garnacha and Cariñena at far lower prices. Below: what to try next, grouped by the direction you want to travel.
Refine
What do you like about Montsant?
Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.
What these words mean
- The rich dark fruit
- Blackberry, plum, black cherry — fruit that tastes ripe and generous rather than tart. It comes from warm-climate ripening and it is what most people mean when they call a red "fruity".
- The firm, grippy structure
- High tannin — the drying grip on your gums, like over-brewed tea. It gives a red something to hold on to with rich food, and it is what lets a wine age.
- How full and weighty it is
- Body is how much the wine seems to fill your mouth — the difference between skimmed and whole milk. It comes mostly from alcohol and ripeness.
- That it is not oaky
- No barrel character — just the fruit and the acidity. Chablis and Marlborough Sauvignon Blanc are the reference points.
- The herbal, green side
- Grass, blackcurrant leaf, green pepper, mint. It divides people more sharply than almost any other character.
- That it is properly dry
- No perceptible sugar at all. Almost all red wine is dry and a good deal of white wine is not, which is why this is a more useful thing to say about a white than about a red.
Looking for something moving away from too austere, too heavy and too drying or too tannic.
Based on what you said
Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.
Lambrusco Grasparossa
The structural profile is close across body, acidity and tannin.
- Substantially less austere.
- Substantially less heavy.
- Substantially less drying or too tannic.
Rondo
The structural profile is close across body, acidity and tannin.
- Substantially less austere.
- Substantially less heavy.
- Substantially less drying or too tannic.
Rondinella
The structural profile is close across body, acidity and tannin.
- Substantially less austere.
- Substantially less heavy.
- Substantially less drying or too tannic.
Dornfelder
The structural profile is close across body, acidity and tannin.
- Substantially less austere.
- Substantially less heavy.
- Substantially less drying or too tannic.
Tinta Negra
The structural profile is close across body, acidity and tannin.
- Substantially less austere.
- A little less heavy.
- Substantially less drying or too tannic.
Muscat Bailey A
They occupy similar territory for weight and structure.
- Substantially less austere.
- Substantially less heavy.
- Substantially less drying or too tannic.
Portugieser
They occupy similar territory for weight and structure.
- Substantially less austere.
- Substantially less heavy.
- Substantially less drying or too tannic.
Tinta Barroca
The structural profile is close across body, acidity and tannin.
- Substantially less austere.
- About as heavy as the wine you started from.
- Substantially less drying or too tannic.
Closest overall
Nearest neighbours, no change of direction.
Closest matches
The nearest overall neighbours across structure and flavour, with no deliberate change of direction.
Lambrusco Grasparossa
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more sparkling, and fresher.
Rondo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and less oaky.
Rondinella
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and riper and less green.
Dornfelder
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and riper and less green.
Different grape, similar feel
Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.
Lambrusco Grasparossa
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more sparkling, and fresher.
Rondo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and less oaky.
Rondinella
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and riper and less green.
Dornfelder
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and riper and less green.
Change the structure
Same idea, different weight, grip or freshness.
Similar but lighter
Keeps the character but reduces weight, alcohol and density in the mouth.
Lambrusco Grasparossa
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more sparkling, and fresher.
Rondo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and less oaky.
Rondinella
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and riper and less green.
Dornfelder
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and riper and less green.
Similar but lower in alcohol
Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.
Lambrusco Grasparossa
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more sparkling, and fresher.
Rondo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and less oaky.
Dornfelder
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and riper and less green.
Muscat Bailey A
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and less tannic and softer.
Similar but fuller
Keeps the character but adds weight, concentration and mouthfeel.
Argentine Malbec
Argentine Malbec scores closest to Montsant across WineHQ’s taste dimensions.
Expect: Expect it to be fuller and richer, and drier.
Primitivo
Primitivo scores closest to Montsant across WineHQ’s taste dimensions.
Expect: Expect it to be fuller and richer, and drier.
Amarone della Valpolicella
Amarone della Valpolicella scores closest to Montsant across WineHQ’s taste dimensions.
Expect: Expect it to be fuller and richer, and drier.
Primitivo di Manduria
Primitivo di Manduria scores closest to Montsant across WineHQ’s taste dimensions.
Expect: Expect it to be fuller and richer, and drier.
Similar but less tannic
For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.
Tinta Barroca
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fuller and richer, and stronger and warmer.
Tinta Negra
They occupy similar territory for weight and structure.
Expect: Expect it to be less tannic and softer, and stronger and warmer.
Muscat Bailey A
They occupy similar territory for weight and structure.
Expect: Expect it to be less tannic and softer, and drier.
Valpolicella Ripasso
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be fuller and richer, and drier.
Similar but more structured
More tannic architecture, for food or for ageing.
Naoussa Xinomavro
Both sit in the same style family.
Expect: Expect it to be more tannic and structured, and drier.
Touriga Nacional
Touriga Nacional scores closest to Montsant across WineHQ’s taste dimensions.
Expect: Expect it to be more tannic and structured, and fuller and richer.
Xinomavro
Xinomavro scores closest to Montsant across WineHQ’s taste dimensions.
Expect: Expect it to be more tannic and structured, and drier.
Sagrantino
Sagrantino scores closest to Montsant across WineHQ’s taste dimensions.
Expect: Expect it to be more tannic and structured, and fuller and richer.
Similar but fresher
Raises acidity and overall lift, usually by moving to a cooler-climate expression.
Loire Cabernet Franc
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and earthier.
Red Burgundy
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and earthier.
Chianti
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be drier, and stronger and warmer.
Barbera
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be drier, and less tannic and softer.
Similar but softer
Lowers acidity and sharpness in favour of a broader, gentler feel.
Tinta Barroca
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fuller and richer, and stronger and warmer.
California Cabernet Sauvignon
They occupy similar territory for weight and structure.
Expect: Expect it to be fuller and richer, and drier.
Zinfandel
Both are made from carignan, and they occupy similar territory for weight and structure.
Expect: Expect it to be fuller and richer, and drier.
Southern Rhône blend
Both are made from grenache, and both sit in the same style family.
Expect: Expect it to be drier, and fuller and richer.
The sparkling version
Moves to a sparkling expression while holding the flavour and weight as close as possible.
Lambrusco Grasparossa
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be stiller, and fresher.
Sparkling Shiraz
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fuller and richer, and stronger and warmer.
Lambrusco
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and stiller.
English sparkling rosé
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and less tannic and softer.
Similar but sweeter
Adds perceptible sweetness, which also softens acidity and chilli heat.
Lambrusco Grasparossa
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more sparkling, and fresher.
Tinta Negra
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be stronger and warmer, and less tannic and softer.
Tinta Barroca
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fuller and richer, and stronger and warmer.
Sparkling Shiraz
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fuller and richer, and stronger and warmer.
Change the flavour
Same shape, different aromatic character.
Similar but less oaky
One of the commonest requests in wine. Strips oak influence while holding grape character and weight.
Lambrusco Grasparossa
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more sparkling, and fresher.
Rondo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and more fruit-driven.
Rondinella
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and riper and less green.
Dornfelder
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and riper and less green.
Similar but more oaky
Adds barrel character, toast and a creamier texture.
California Cabernet Sauvignon
They occupy similar territory for weight and structure.
Expect: Expect it to be fuller and richer, and drier.
Rioja Gran Reserva
Both are made from grenache, and both sit in the same style family.
Expect: Expect it to be drier, and fuller and richer.
Zinfandel
Both are made from carignan, and they occupy similar territory for weight and structure.
Expect: Expect it to be fuller and richer, and drier.
Touriga Franca
They occupy similar territory for weight and structure.
Expect: Expect it to be fuller and richer, and more tannic and structured.
Similar but more aromatic
More to smell before you taste — floral, fruity or spiced aromatics.
Muscat Bailey A
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and less tannic and softer.
Cabernet Franc
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and earthier.
Pinot Noir
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and earthier.
Gamay
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and less tannic and softer.
Similar but more restrained
For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.
Sémillon
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less tannic and softer, and riper and less green.
Trebbiano Toscano
They occupy similar territory for weight and structure.
Expect: Expect it to be less tannic and softer, and lighter.
Lambrusco Grasparossa
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more sparkling, and more aromatic.
Rondo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and more aromatic.
Similar but more floral
Pushes specifically towards rose, violet, blossom and elderflower character.
Dornfelder
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and riper and less green.
Cabernet Franc
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and earthier.
Pinot Noir
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and earthier.
Gamay
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and less tannic and softer.
Similar but more savoury
Moves away from primary fruit towards earth, herb, meat and umami character.
Pinot Noir
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and earthier.
Red Burgundy
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and earthier.
Chianti
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be drier, and stronger and warmer.
Tinta Negra
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be stronger and warmer, and less tannic and softer.
Similar but fruitier
More obvious, generous fruit flavour, usually from a warmer climate.
California Cabernet Sauvignon
They occupy similar territory for weight and structure.
Expect: Expect it to be fuller and richer, and drier.
Zinfandel
Both are made from carignan, and they occupy similar territory for weight and structure.
Expect: Expect it to be fuller and richer, and drier.
Primitivo
Primitivo scores closest to Montsant across WineHQ’s taste dimensions.
Expect: Expect it to be fuller and richer, and drier.
California Pinot Noir
Both sit in the same style family.
Expect: Expect it to be drier, and fuller and richer.
Change the place
Keep the grape, move it somewhere else.
Same grape, somewhere else
Holds the variety constant and changes the place, which is often a bigger change than swapping the grape.
Zinfandel
Both are made from carignan, and they occupy similar territory for weight and structure.
Expect: Expect it to be fuller and richer, and drier.
Southern Rhône blend
Both are made from grenache, and both sit in the same style family.
Expect: Expect it to be drier, and fuller and richer.
Australian Grenache
Both are made from grenache, and both sit in the same style family.
Expect: Expect it to be drier, and fuller and richer.
Grenache
Both are made from grenache.
Expect: Expect it to be drier, and fuller and richer.
Same grape, cooler climate
Typically fresher, lighter and more herbal, with lower alcohol.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Rioja Crianza
Both are made from grenache, and both sit in the same style family.
Expect: Expect it to be drier, and fuller and richer.
Australian Grenache
Both are made from grenache, and both sit in the same style family.
Expect: Expect it to be drier, and fuller and richer.
Rioja Gran Reserva
Both are made from grenache, and both sit in the same style family.
Expect: Expect it to be drier, and fuller and richer.
Zinfandel
Both are made from carignan, and they occupy similar territory for weight and structure.
Expect: Expect it to be fuller and richer, and drier.
Same grape, warmer climate
Typically riper, fuller and more generous in fruit, with higher alcohol.
McLaren Vale Shiraz
Both are made from grenache.
Expect: Expect it to be fuller and richer, and drier.
Barossa Shiraz
Both are made from grenache.
Expect: Expect it to be fuller and richer, and drier.
Châteauneuf-du-Pape
Both are made from grenache.
Expect: Expect it to be fuller and richer, and drier.
Bolgheri
Both are made from syrah.
Expect: Expect it to be fuller and richer, and drier.
Change the mood
Safer, stranger, cheaper or more serious.
A safe next step
Well-known wines that are widely available and unlikely to surprise anyone.
Cru Beaujolais
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be drier, and more floral.
Cabernet Franc
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and earthier.
Pinot Noir
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and earthier.
Gamay
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and less tannic and softer.
Something more adventurous
Less familiar wines that occupy similar territory — the interesting end of the shelf.
Lambrusco Grasparossa
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more sparkling, and fresher.
Rondo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and less oaky.
Rondinella
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and riper and less green.
Dornfelder
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and riper and less green.
A better-value alternative
Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.
Lambrusco Grasparossa
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more sparkling, and fresher.
Rondo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and less oaky.
Rondinella
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and riper and less green.
Dornfelder
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and riper and less green.
A step up
The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.
Amarone della Valpolicella
Amarone della Valpolicella scores closest to Montsant across WineHQ’s taste dimensions.
Expect: Expect it to be fuller and richer, and drier.
Ribera del Duero
Both come from the same country.
Expect: Expect it to be fuller and richer, and drier.
Argentine Malbec
Argentine Malbec scores closest to Montsant across WineHQ’s taste dimensions.
Expect: Expect it to be fuller and richer, and drier.
Châteauneuf-du-Pape
Both are made from grenache.
Expect: Expect it to be fuller and richer, and drier.
Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.