If you like this, try…
Wines like Montsant
The DO encircling Priorat, producing similar old-vine Garnacha and Cariñena at far lower prices. Below: what to try next, grouped by the direction you want to travel.
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What do you like about Montsant?
Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.
What these words mean
- The rich dark fruit
- Blackberry, plum, black cherry — fruit that tastes ripe and generous rather than tart. It comes from warm-climate ripening and it is what most people mean when they call a red "fruity".
- The firm, grippy structure
- High tannin — the drying grip on your gums, like over-brewed tea. It gives a red something to hold on to with rich food, and it is what lets a wine age.
- How full and weighty it is
- Body is how much the wine seems to fill your mouth — the difference between skimmed and whole milk. It comes mostly from alcohol and ripeness.
- That it is not oaky
- No barrel character — just the fruit and the acidity. Chablis and Marlborough Sauvignon Blanc are the reference points.
- The herbal, green side
- Grass, blackcurrant leaf, green pepper, mint. It divides people more sharply than almost any other character.
- That it is properly dry
- No perceptible sugar at all. Almost all red wine is dry and a good deal of white wine is not, which is why this is a more useful thing to say about a white than about a red.
Looking for something moving away from too jammy or sweet-tasting.
Based on what you said
Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.
Rioja
Both are made from grenache, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
- Substantially less jammy or sweet-tasting.
Rioja Reserva
Both are made from grenache, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
- Substantially less jammy or sweet-tasting.
Carignan
Both are made from carignan, and the structural profile is close across body, acidity and tannin.
- Substantially less jammy or sweet-tasting.
Rioja Gran Reserva
Both are made from grenache, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
- Substantially less jammy or sweet-tasting.
Chianti Classico
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
- Substantially less jammy or sweet-tasting.
Vino Nobile di Montepulciano
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
- Substantially less jammy or sweet-tasting.
Chianti
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
- Substantially less jammy or sweet-tasting.
Dão
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
- Substantially less jammy or sweet-tasting.
Closest overall
Nearest neighbours, no change of direction.
Closest matches
The nearest overall neighbours across structure and flavour, with no deliberate change of direction.
Rioja
Both are made from grenache, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
Expect: Expect it to be more oaky, and riper and less green.
Rioja Reserva
Both are made from grenache, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
Expect: Expect it to be more oaky, and riper and less green.
Carignan
Both are made from carignan, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and earthier.
Rioja Gran Reserva
Both are made from grenache, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
Expect: Expect it to be more savoury, and more oaky.
Different grape, similar feel
Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.
Chianti Classico
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be fresher, and earthier.
Vino Nobile di Montepulciano
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be riper and less green, and earthier.
Chianti
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be fresher, and earthier.
Dão
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be more floral, and riper and less green.
Change the structure
Same idea, different weight, grip or freshness.
Similar but lighter
Keeps the character but reduces weight, alcohol and density in the mouth.
Pinot Noir
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be earthier, and riper and less green.
Red Burgundy
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be earthier, and fresher.
Chianti
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be fresher, and earthier.
Dão
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be more floral, and riper and less green.
Similar but lower in alcohol
Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.
Pinot Noir
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be earthier, and riper and less green.
Red Burgundy
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be earthier, and fresher.
Cabernet Franc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more fruit-driven, and earthier.
Tibouren
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more fruit-driven, and lighter.
Similar but fuller
Keeps the character but adds weight, concentration and mouthfeel.
Priorat
Both are made from grenache, and they occupy similar territory for weight and structure, both come from the same country.
Expect: Expect it to be fruitier, and earthier.
Uruguayan Tannat
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and riper and less green.
Ribera del Duero
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be fruitier, and more oaky.
Douro red
They occupy similar territory for weight and structure.
Expect: Expect it to be fruitier, and earthier.
Similar but less tannic
For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.
Rioja Gran Reserva
Both are made from grenache, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
Expect: Expect it to be more savoury, and more oaky.
Tibouren
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more fruit-driven, and lighter.
País
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more fruit-driven, and lighter.
Chilean Carmenère
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be fruitier, and spicier.
Similar but more structured
More tannic architecture, for food or for ageing.
Baga
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher, and riper and less green.
Bairrada Baga
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher, and riper and less green.
Naoussa Xinomavro
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be more savoury, and earthier.
Aglianico
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be earthier, and riper and less green.
Similar but fresher
Raises acidity and overall lift, usually by moving to a cooler-climate expression.
Chianti
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be earthier, and fresher.
Chianti Classico
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be earthier, and fresher.
Chianti Classico Riserva
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be more savoury, and earthier.
Etna Rosso
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be earthier, and riper and less green.
Similar but softer
Lowers acidity and sharpness in favour of a broader, gentler feel.
Tempranillo
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be more oaky, and riper and less green.
Mourvèdre
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be earthier, and riper and less green.
Languedoc red
Both are made from grenache, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
Expect: Expect it to be fruitier, and spicier.
Jumilla Monastrell
Both are made from grenache, and they occupy similar territory for weight and structure, both come from the same country.
Expect: Expect it to be fruitier, and earthier.
The sparkling version
Moves to a sparkling expression while holding the flavour and weight as close as possible.
Corpinnat
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be more sparkling, and less tannic and softer.
Cava
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be more sparkling, and less tannic and softer.
Champagne
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more sparkling, and less tannic and softer.
English sparkling wine
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more sparkling, and less tannic and softer.
Similar but sweeter
Adds perceptible sweetness, which also softens acidity and chilli heat.
Tinta Negra
They occupy similar territory for weight and structure.
Expect: Expect it to be fruitier, and sweeter.
Sagrantino
They occupy similar territory for weight and structure.
Expect: Expect it to be fruitier, and sweeter.
Tinto Cão
They occupy similar territory for weight and structure.
Expect: Expect it to be more fruit-driven, and sweeter.
Saperavi
They occupy similar territory for weight and structure.
Expect: Expect it to be fruitier, and riper and less green.
Change the flavour
Same shape, different aromatic character.
Similar but less oaky
One of the commonest requests in wine. Strips oak influence while holding grape character and weight.
Tibouren
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more fruit-driven, and lighter.
País
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more fruit-driven, and lighter.
Poulsard
They occupy similar territory for weight and structure.
Expect: Expect it to be more fruit-driven, and lighter.
Cornalin
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and riper and less green.
Similar but more oaky
Adds barrel character, toast and a creamier texture.
Rioja
Both are made from grenache, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
Expect: Expect it to be riper and less green, and spicier.
Rioja Reserva
Both are made from grenache, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
Expect: Expect it to be riper and less green, and spicier.
Rioja Gran Reserva
Both are made from grenache, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
Expect: Expect it to be more savoury, and spicier.
Tempranillo
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be riper and less green, and spicier.
Similar but more aromatic
More to smell before you taste — floral, fruity or spiced aromatics.
Barbaresco
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more aromatic, and earthier.
Nebbiolo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more aromatic, and earthier.
Barolo
They occupy similar territory for weight and structure.
Expect: Expect it to be more savoury, and more aromatic.
Pinot Noir
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be earthier, and riper and less green.
Similar but more restrained
For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.
Palomino Fino
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be more restrained in fruit, and less tannic and softer.
Franken Silvaner
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less tannic and softer, and earthier.
Muscadet
They occupy similar territory for weight and structure.
Expect: Expect it to be more restrained in fruit, and less tannic and softer.
Rioja
Both are made from grenache, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
Expect: Expect it to be more aromatic, and more oaky.
Similar but more floral
Pushes specifically towards rose, violet, blossom and elderflower character.
Pinot Noir
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be earthier, and riper and less green.
Barbaresco
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be earthier, and more floral.
Nebbiolo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be earthier, and more floral.
Barolo
They occupy similar territory for weight and structure.
Expect: Expect it to be more savoury, and earthier.
Similar but more savoury
Moves away from primary fruit towards earth, herb, meat and umami character.
Carignan
Both are made from carignan, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and earthier.
Chianti
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be fresher, and fresher and more acidic.
Chianti Classico
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be fresher, and fresher and more acidic.
Chianti Classico Riserva
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be more savoury, and earthier.
Similar but fruitier
More obvious, generous fruit flavour, usually from a warmer climate.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Rioja
Both are made from grenache, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
Expect: Expect it to be more oaky, and riper and less green.
Rioja Reserva
Both are made from grenache, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
Expect: Expect it to be more oaky, and riper and less green.
Rioja Gran Reserva
Both are made from grenache, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
Expect: Expect it to be more savoury, and more oaky.
Carignan
Both are made from carignan, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and earthier.
Change the place
Keep the grape, move it somewhere else.
Same grape, somewhere else
Holds the variety constant and changes the place, which is often a bigger change than swapping the grape.
Carignan
Both are made from carignan, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and earthier.
Languedoc red
Both are made from grenache, and they occupy similar territory for weight and structure, both sit in the same style family.
Expect: Expect it to be fruitier, and spicier.
Swartland Syrah and Rhône blends
Both are made from syrah, and they occupy similar territory for weight and structure, both sit in the same style family.
Expect: Expect it to be fruitier, and spicier.
Hawke’s Bay Syrah
Both are made from syrah, and they occupy similar territory for weight and structure, both sit in the same style family.
Expect: Expect it to be fruitier, and spicier.
Same grape, cooler climate
Typically fresher, lighter and more herbal, with lower alcohol.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Rioja
Both are made from grenache, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
Expect: Expect it to be softer and rounder, and more oaky.
Rioja Reserva
Both are made from grenache, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
Expect: Expect it to be more oaky, and softer and rounder.
Carignan
Both are made from carignan, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be fuller and richer, and softer and rounder.
Rioja Gran Reserva
Both are made from grenache, and they occupy similar territory for weight and structure, both sit in the same style family.
Expect: Expect it to be more savoury, and more oaky.
Same grape, warmer climate
Typically riper, fuller and more generous in fruit, with higher alcohol.
Priorat
Both are made from grenache, and they occupy similar territory for weight and structure, both come from the same country.
Expect: Expect it to be fruitier, and earthier.
Châteauneuf-du-Pape
Both are made from grenache.
Expect: Expect it to be fruitier, and spicier.
Super Tuscan
Both are made from syrah, and they occupy similar territory for weight and structure.
Expect: Expect it to be fruitier, and more fruit-driven.
McLaren Vale Shiraz
Both are made from grenache.
Expect: Expect it to be fruitier, and more fruit-driven.
Change the mood
Safer, stranger, cheaper or more serious.
A safe next step
Well-known wines that are widely available and unlikely to surprise anyone.
Rioja
Both are made from grenache, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
Expect: Expect it to be more oaky, and riper and less green.
Rioja Reserva
Both are made from grenache, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
Expect: Expect it to be more oaky, and riper and less green.
Rioja Gran Reserva
Both are made from grenache, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
Expect: Expect it to be more savoury, and more oaky.
Chianti Classico
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be fresher, and earthier.
Something more adventurous
Less familiar wines that occupy similar territory — the interesting end of the shelf.
Carignan
Both are made from carignan, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and earthier.
Vino Nobile di Montepulciano
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be riper and less green, and earthier.
Dão
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be more floral, and riper and less green.
Chianti Classico Riserva
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be more savoury, and earthier.
A better-value alternative
Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.
Carignan
Both are made from carignan, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and earthier.
Vino Nobile di Montepulciano
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be riper and less green, and earthier.
Dão
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be more floral, and riper and less green.
Chianti Classico Riserva
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be more savoury, and earthier.
A step up
The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.
Priorat
Both are made from grenache, and they occupy similar territory for weight and structure, both come from the same country.
Expect: Expect it to be fruitier, and earthier.
Ribera del Duero
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be fruitier, and more oaky.
Super Tuscan
Both are made from syrah, and they occupy similar territory for weight and structure.
Expect: Expect it to be fruitier, and more fruit-driven.
Châteauneuf-du-Pape
Both are made from grenache.
Expect: Expect it to be fruitier, and spicier.
Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.