If you like this, try…
Wines like Hawke’s Bay Syrah
Peppery, floral, medium-bodied Syrah made deliberately in the northern Rhône idiom — one of New Zealand’s best-kept secrets. Below: what to try next, grouped by the direction you want to travel.
Refine
What do you like about Hawke’s Bay Syrah?
Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.
What these words mean
- The firm, grippy structure
- High tannin — the drying grip on your gums, like over-brewed tea. It gives a red something to hold on to with rich food, and it is what lets a wine age.
- The vanilla and oak
- Vanilla, toast, coconut, sweet spice, sometimes smoke. It comes from the barrel rather than the grape, which is why the same grape can taste completely different with and without it.
- The floral character
- Rose, violet, elderflower, orange blossom.
- The spice
- Black pepper, clove, cinnamon. Some of it is the grape — the pepper in Syrah is a measured compound called rotundone — and some is the barrel.
- The savoury, meaty side
- Leather, olive, cured meat, dried herbs, tobacco. It is what people mean by calling a wine "serious" rather than "fruity", and it comes with age as well as with place.
- That it is properly dry
- No perceptible sugar at all. Almost all red wine is dry and a good deal of white wine is not, which is why this is a more useful thing to say about a white than about a red.
Looking for something keeping the savoury, non-fruity character, while moving away from too drying or too tannic.
Based on what you said
Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.
Chilean Carmenère
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
- Keeps the savoury, non-fruity character.
- Substantially less drying or too tannic.
Sonoma Coast Pinot Noir
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
- Keeps the savoury, non-fruity character.
- Substantially less drying or too tannic.
Spätburgunder (German Pinot Noir)
The structural profile is close across body, acidity and tannin.
- Keeps the savoury, non-fruity character.
- Substantially less drying or too tannic.
Australian Pinot Noir
The structural profile is close across body, acidity and tannin.
- Keeps the savoury, non-fruity character.
- Substantially less drying or too tannic.
Carmenère
The structural profile is close across body, acidity and tannin.
- Keeps the savoury, non-fruity character.
- Substantially less drying or too tannic.
Hemel-en-Aarde Pinot Noir
The structural profile is close across body, acidity and tannin.
- Keeps the savoury, non-fruity character.
- Substantially less drying or too tannic.
Oregon Pinot Noir
The structural profile is close across body, acidity and tannin.
- Keeps the savoury, non-fruity character.
- Substantially less drying or too tannic.
New Zealand Pinot Noir
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
- Keeps the savoury, non-fruity character.
- Substantially less drying or too tannic.
Closest overall
Nearest neighbours, no change of direction.
Closest matches
The nearest overall neighbours across structure and flavour, with no deliberate change of direction.
Chilean Carmenère
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be more herbal and green, and less floral.
Sonoma Coast Pinot Noir
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be less spicy, and earthier.
Spätburgunder (German Pinot Noir)
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less spicy, and earthier.
Australian Pinot Noir
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and less spicy.
Different grape, similar feel
Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.
Chilean Carmenère
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be more herbal and green, and less floral.
Sonoma Coast Pinot Noir
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be less spicy, and earthier.
Spätburgunder (German Pinot Noir)
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less spicy, and earthier.
Australian Pinot Noir
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and less spicy.
Change the structure
Same idea, different weight, grip or freshness.
Similar but lighter
Keeps the character but reduces weight, alcohol and density in the mouth.
Pinot Noir
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and earthier.
Red Burgundy
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and earthier.
Spätburgunder (German Pinot Noir)
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less spicy, and earthier.
Cru Beaujolais
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be more fruit-driven, and less spicy.
Similar but lower in alcohol
Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.
Red Burgundy
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and earthier.
Cru Beaujolais
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be more fruit-driven, and less spicy.
Spätburgunder (German Pinot Noir)
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less spicy, and earthier.
Pinot Noir
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and earthier.
Similar but fuller
Keeps the character but adds weight, concentration and mouthfeel.
Argentine Malbec
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more fruit-driven, and fruitier.
Châteauneuf-du-Pape
Both are made from syrah, and they occupy similar territory for weight and structure.
Expect: Expect it to be more tannic and structured, and fruitier.
Amarone della Valpolicella
They occupy similar territory for weight and structure.
Expect: Expect it to be more tannic and structured, and fruitier.
Dalmatian Plavac Mali
They occupy similar territory for weight and structure.
Expect: Expect it to be more tannic and structured, and fruitier.
Similar but less tannic
For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.
Chilean Carmenère
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be more herbal and green, and less floral.
Carmenère
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more herbal and green, and less floral.
New Zealand Pinot Noir
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be fruitier, and less floral.
Southern Rhône blend
Both are made from syrah, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
Expect: Expect it to be more fruit-driven, and more herbal and green.
Similar but more structured
More tannic architecture, for food or for ageing.
Priorat
Both are made from syrah.
Expect: Expect it to be more tannic and structured, and earthier.
Mavrud
Mavrud scores closest to Hawke’s Bay Syrah across WineHQ’s taste dimensions.
Expect: Expect it to be more tannic and structured, and earthier.
Tannat
Tannat scores closest to Hawke’s Bay Syrah across WineHQ’s taste dimensions.
Expect: Expect it to be more tannic and structured, and less spicy.
Madiran
Madiran scores closest to Hawke’s Bay Syrah across WineHQ’s taste dimensions.
Expect: Expect it to be more tannic and structured, and less spicy.
Similar but fresher
Raises acidity and overall lift, usually by moving to a cooler-climate expression.
Chianti
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be more restrained in fruit, and less spicy.
Oregon Pinot Noir
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less spicy, and earthier.
Red Burgundy
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and earthier.
Sonoma Coast Pinot Noir
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be less spicy, and earthier.
Similar but softer
Lowers acidity and sharpness in favour of a broader, gentler feel.
Chilean Carmenère
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be more herbal and green, and less floral.
Carmenère
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more herbal and green, and less floral.
Southern Rhône blend
Both are made from syrah, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
Expect: Expect it to be more fruit-driven, and more herbal and green.
Argentine Malbec
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more fruit-driven, and fruitier.
The sparkling version
Moves to a sparkling expression while holding the flavour and weight as close as possible.
Sparkling Shiraz
They occupy similar territory for weight and structure.
Expect: Expect it to be more fruit-driven, and fruitier.
Lambrusco
They occupy similar territory for weight and structure.
Expect: Expect it to be more fruit-driven, and stiller.
Lambrusco Grasparossa
They occupy similar territory for weight and structure.
Expect: Expect it to be more fruit-driven, and stiller.
Franciacorta
Franciacorta scores closest to Hawke’s Bay Syrah across WineHQ’s taste dimensions.
Expect: Expect it to be less tannic and softer, and more sparkling.
Similar but sweeter
Adds perceptible sweetness, which also softens acidity and chilli heat.
Tawny Port
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less tannic and softer, and sweeter.
Tinta Negra
They occupy similar territory for weight and structure.
Expect: Expect it to be less tannic and softer, and sweeter.
Valpolicella Ripasso
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be more fruit-driven, and less floral.
Corvina
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more fruit-driven, and less floral.
Change the flavour
Same shape, different aromatic character.
Similar but less oaky
One of the commonest requests in wine. Strips oak influence while holding grape character and weight.
Tinta Negra
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less tannic and softer, and less spicy.
Prokupac
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more fruit-driven, and less floral.
Trousseau
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more fruit-driven, and less floral.
Castelão
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more fruit-driven, and less spicy.
Similar but more oaky
Adds barrel character, toast and a creamier texture.
Rioja Gran Reserva
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be more savoury, and more restrained in fruit.
Ribera del Duero
They occupy similar territory for weight and structure.
Expect: Expect it to be more tannic and structured, and less oaky.
Rioja
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be more tannic and structured, and more restrained in fruit.
Rioja Reserva
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be more tannic and structured, and more restrained in fruit.
Similar but more aromatic
More to smell before you taste — floral, fruity or spiced aromatics.
Nebbiolo
Nebbiolo scores closest to Hawke’s Bay Syrah across WineHQ’s taste dimensions.
Expect: Expect it to be more tannic and structured, and more restrained in fruit.
Barbaresco
Barbaresco scores closest to Hawke’s Bay Syrah across WineHQ’s taste dimensions.
Expect: Expect it to be more tannic and structured, and more restrained in fruit.
Barolo
Barolo scores closest to Hawke’s Bay Syrah across WineHQ’s taste dimensions.
Expect: Expect it to be more tannic and structured, and more savoury.
Pinot Noir
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and earthier.
Similar but more restrained
For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.
Franken Silvaner
Franken Silvaner scores closest to Hawke’s Bay Syrah across WineHQ’s taste dimensions.
Expect: Expect it to be less tannic and softer, and more restrained in fruit.
Palomino Fino
Palomino Fino scores closest to Hawke’s Bay Syrah across WineHQ’s taste dimensions.
Expect: Expect it to be less tannic and softer, and more restrained in fruit.
Muscadet
Muscadet scores closest to Hawke’s Bay Syrah across WineHQ’s taste dimensions.
Expect: Expect it to be less tannic and softer, and more restrained in fruit.
Chilean Carmenère
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be more aromatic, and more herbal and green.
Similar but more floral
Pushes specifically towards rose, violet, blossom and elderflower character.
Négrette
They occupy similar territory for weight and structure.
Expect: Expect it to be more fruit-driven, and less spicy.
Frappato
Frappato scores closest to Hawke’s Bay Syrah across WineHQ’s taste dimensions.
Expect: Expect it to be more fruit-driven, and less tannic and softer.
Uco Valley Malbec
They occupy similar territory for weight and structure.
Expect: Expect it to be more tannic and structured, and more fruit-driven.
Touriga Nacional
Touriga Nacional scores closest to Hawke’s Bay Syrah across WineHQ’s taste dimensions.
Expect: Expect it to be more tannic and structured, and more fruit-driven.
Similar but less floral
Some drinkers read floral aromatics as soapy or perfumed. This holds the structure and removes them.
Areni
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and less floral.
Australian Pinot Noir
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and less spicy.
Carmenère
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and more herbal and green.
Chianti
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be more restrained in fruit, and less floral.
Similar but more savoury
Moves away from primary fruit towards earth, herb, meat and umami character.
Rioja Gran Reserva
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be more savoury, and more restrained in fruit.
Northern Rhône Syrah
curatedThe model this style follows closely.
Expect: More savoury and mineral, with a longer track record.
Chianti Classico Riserva
Both sit in the same style family.
Expect: Expect it to be more savoury, and more tannic and structured.
Chianti Classico Gran Selezione
They occupy similar territory for weight and structure.
Expect: Expect it to be more savoury, and more tannic and structured.
Similar but fruitier
More obvious, generous fruit flavour, usually from a warmer climate.
New Zealand Pinot Noir
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be fruitier, and less floral.
California Rhône blend
Both are made from syrah, and they occupy similar territory for weight and structure.
Expect: Expect it to be fruitier, and more fruit-driven.
California Pinot Noir
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be fruitier, and more fruit-driven.
Barbera d’Alba
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be fruitier, and more fruit-driven.
Change the place
Keep the grape, move it somewhere else.
Same grape, somewhere else
Holds the variety constant and changes the place, which is often a bigger change than swapping the grape.
Southern Rhône blend
Both are made from syrah, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
Expect: Expect it to be more fruit-driven, and more herbal and green.
California Rhône blend
Both are made from syrah, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be more fruit-driven, and fruitier.
Swartland Syrah and Rhône blends
Both are made from syrah, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
Expect: Expect it to be more tannic and structured, and more herbal and green.
Washington Syrah
Both are made from syrah, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be more tannic and structured, and earthier.
Same grape, cooler climate
Typically fresher, lighter and more herbal, with lower alcohol.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Swartland Syrah and Rhône blends
Both are made from syrah, and they occupy similar territory for weight and structure, both sit in the same style family.
Expect: Expect it to be more tannic and structured, and more herbal and green.
Washington Syrah
Both are made from syrah, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be more tannic and structured, and earthier.
Bekaa Valley Red
Both are made from syrah, and they occupy similar territory for weight and structure.
Expect: Expect it to be more tannic and structured, and earthier.
Northern Rhône Syrah
curatedThe model this style follows closely.
Expect: More savoury and mineral, with a longer track record.
Same grape, warmer climate
Typically riper, fuller and more generous in fruit, with higher alcohol.
Châteauneuf-du-Pape
Both are made from syrah, and they occupy similar territory for weight and structure.
Expect: Expect it to be more tannic and structured, and fruitier.
McLaren Vale Shiraz
They occupy similar territory for weight and structure.
Expect: Expect it to be more tannic and structured, and fruitier.
Shiraz
They occupy similar territory for weight and structure.
Expect: Expect it to be more tannic and structured, and more fruit-driven.
Barossa Shiraz
Barossa Shiraz scores closest to Hawke’s Bay Syrah across WineHQ’s taste dimensions.
Expect: Expect it to be more tannic and structured, and more fruit-driven.
Change the mood
Safer, stranger, cheaper or more serious.
A safe next step
Well-known wines that are widely available and unlikely to surprise anyone.
Oregon Pinot Noir
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less spicy, and earthier.
New Zealand Pinot Noir
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be fruitier, and less floral.
Pinot Noir
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and earthier.
Chianti
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be more restrained in fruit, and less spicy.
Something more adventurous
Less familiar wines that occupy similar territory — the interesting end of the shelf.
Chilean Carmenère
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be more herbal and green, and less floral.
Sonoma Coast Pinot Noir
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be less spicy, and earthier.
Spätburgunder (German Pinot Noir)
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less spicy, and earthier.
Australian Pinot Noir
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and less spicy.
A better-value alternative
Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.
Chilean Carmenère
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be more herbal and green, and less floral.
Sonoma Coast Pinot Noir
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be less spicy, and earthier.
Spätburgunder (German Pinot Noir)
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less spicy, and earthier.
Australian Pinot Noir
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and less spicy.
A step up
The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.
Ribera del Duero
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more tannic and structured, and less floral.
Châteauneuf-du-Pape
Both are made from syrah, and they occupy similar territory for weight and structure.
Expect: Expect it to be more tannic and structured, and fruitier.
Amarone della Valpolicella
They occupy similar territory for weight and structure.
Expect: Expect it to be more tannic and structured, and fruitier.
Priorat
Both are made from syrah, and they occupy similar territory for weight and structure.
Expect: Expect it to be more tannic and structured, and earthier.
Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.