If you like this, try…
Wines like Hawke’s Bay Syrah
Peppery, floral, medium-bodied Syrah made deliberately in the northern Rhône idiom — one of New Zealand’s best-kept secrets. Below: what to try next, grouped by the direction you want to travel.
Refine
What do you like about Hawke’s Bay Syrah?
Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.
What these words mean
- The firm, grippy structure
- High tannin — the drying grip on your gums, like over-brewed tea. It gives a red something to hold on to with rich food, and it is what lets a wine age.
- The vanilla and oak
- Vanilla, toast, coconut, sweet spice, sometimes smoke. It comes from the barrel rather than the grape, which is why the same grape can taste completely different with and without it.
- The floral character
- Rose, violet, elderflower, orange blossom.
- The spice
- Black pepper, clove, cinnamon. Some of it is the grape — the pepper in Syrah is a measured compound called rotundone — and some is the barrel.
- The savoury, meaty side
- Leather, olive, cured meat, dried herbs, tobacco. It is what people mean by calling a wine "serious" rather than "fruity", and it comes with age as well as with place.
- That it is properly dry
- No perceptible sugar at all. Almost all red wine is dry and a good deal of white wine is not, which is why this is a more useful thing to say about a white than about a red.
Looking for something keeping the peppery, spicy character.
Based on what you said
Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.
Northern Rhône Syrah
curatedThe model this style follows closely.
- Keeps the peppery, spicy character.
Washington Syrah
Both are made from syrah, and the structural profile is close across body, acidity and tannin.
- Has some of the peppery, spicy character, though less of it.
Swartland Syrah and Rhône blends
Both are made from syrah, and they occupy similar territory for weight and structure, both sit in the same style family.
- Has some of the peppery, spicy character, though less of it.
Syrah
Both are made from syrah, and they occupy similar territory for weight and structure.
- Has some of the peppery, spicy character, though less of it.
Bekaa Valley Red
Both are made from syrah, and they occupy similar territory for weight and structure.
- Has some of the peppery, spicy character, though less of it.
Languedoc red
Both are made from syrah, and they occupy similar territory for weight and structure, both sit in the same style family.
- Has some of the peppery, spicy character, though less of it.
Southern Rhône blend
Both are made from syrah, and they occupy similar territory for weight and structure, both sit in the same style family.
- Has some of the peppery, spicy character, though less of it.
Fetească Neagră
They occupy similar territory for weight and structure.
- Has some of the peppery, spicy character, though less of it.
Closest overall
Nearest neighbours, no change of direction.
Closest matches
The nearest overall neighbours across structure and flavour, with no deliberate change of direction.
Northern Rhône Syrah
curatedThe model this style follows closely.
Expect: More savoury and mineral, with a longer track record.
Washington Syrah
Both are made from syrah, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be less spicy, and earthier.
Swartland Syrah and Rhône blends
Both are made from syrah, and they occupy similar territory for weight and structure, both sit in the same style family.
Expect: Expect it to be less spicy, and more herbal and green.
Syrah
Both are made from syrah, and they occupy similar territory for weight and structure.
Expect: Expect it to be less spicy, and earthier.
Different grape, similar feel
Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.
Fetească Neagră
They occupy similar territory for weight and structure.
Expect: Expect it to be less spicy, and less floral.
Mavrud
They occupy similar territory for weight and structure.
Expect: Expect it to be less spicy, and less floral.
Blaufränkisch
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be less spicy, and less floral.
Rioja Gran Reserva
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be less spicy, and earthier.
Change the structure
Same idea, different weight, grip or freshness.
Similar but lighter
Keeps the character but reduces weight, alcohol and density in the mouth.
Mondeuse Noire
They occupy similar territory for weight and structure.
Expect: Expect it to be less spicy, and less oaky.
Blaufränkisch
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be less spicy, and less floral.
Pinot Noir
Pinot Noir scores closest to Hawke’s Bay Syrah across WineHQ’s taste dimensions.
Expect: Expect it to be less spicy, and earthier.
Red Burgundy
Red Burgundy scores closest to Hawke’s Bay Syrah across WineHQ’s taste dimensions.
Expect: Expect it to be less spicy, and earthier.
Similar but lower in alcohol
Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.
Mondeuse Noire
They occupy similar territory for weight and structure.
Expect: Expect it to be less spicy, and less oaky.
Red Burgundy
Red Burgundy scores closest to Hawke’s Bay Syrah across WineHQ’s taste dimensions.
Expect: Expect it to be less spicy, and earthier.
Pinot Noir
Pinot Noir scores closest to Hawke’s Bay Syrah across WineHQ’s taste dimensions.
Expect: Expect it to be less spicy, and earthier.
Trousseau
Trousseau scores closest to Hawke’s Bay Syrah across WineHQ’s taste dimensions.
Expect: Expect it to be less spicy, and less oaky.
Similar but fuller
Keeps the character but adds weight, concentration and mouthfeel.
Amarone della Valpolicella
They occupy similar territory for weight and structure.
Expect: Expect it to be less spicy, and less floral.
Châteauneuf-du-Pape
Both are made from syrah, and they occupy similar territory for weight and structure.
Expect: Expect it to be less spicy, and more herbal and green.
Dalmatian Plavac Mali
They occupy similar territory for weight and structure.
Expect: Expect it to be less spicy, and less floral.
Primitivo di Manduria
They occupy similar territory for weight and structure.
Expect: Expect it to be less spicy, and less floral.
Similar but less tannic
For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.
Southern Rhône blend
Both are made from syrah, and they occupy similar territory for weight and structure, both sit in the same style family.
Expect: Expect it to be less spicy, and more herbal and green.
California Rhône blend
Both are made from syrah, and they occupy similar territory for weight and structure.
Expect: Expect it to be less spicy, and less floral.
Rioja Gran Reserva
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be less spicy, and earthier.
Zinfandel
They occupy similar territory for weight and structure.
Expect: Expect it to be less spicy, and less floral.
Similar but more structured
More tannic architecture, for food or for ageing.
Mavrud
They occupy similar territory for weight and structure.
Expect: Expect it to be less spicy, and earthier.
Petite Sirah
They occupy similar territory for weight and structure.
Expect: Expect it to be less spicy, and less floral.
Petit Verdot
Petit Verdot scores closest to Hawke’s Bay Syrah across WineHQ’s taste dimensions.
Expect: Expect it to be less spicy, and fuller and richer.
Priorat
Both are made from syrah.
Expect: Expect it to be less spicy, and earthier.
Similar but fresher
Raises acidity and overall lift, usually by moving to a cooler-climate expression.
Mondeuse Noire
They occupy similar territory for weight and structure.
Expect: Expect it to be less spicy, and less oaky.
Blaufränkisch
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be less spicy, and less floral.
Red Burgundy
Red Burgundy scores closest to Hawke’s Bay Syrah across WineHQ’s taste dimensions.
Expect: Expect it to be less spicy, and earthier.
Saperavi
Saperavi scores closest to Hawke’s Bay Syrah across WineHQ’s taste dimensions.
Expect: Expect it to be less spicy, and less floral.
Similar but softer
Lowers acidity and sharpness in favour of a broader, gentler feel.
Dalmatian Plavac Mali
They occupy similar territory for weight and structure.
Expect: Expect it to be less spicy, and less floral.
Châteauneuf-du-Pape
Both are made from syrah, and they occupy similar territory for weight and structure.
Expect: Expect it to be less spicy, and more herbal and green.
Syrah
Both are made from syrah, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be less spicy, and earthier.
Primitivo di Manduria
They occupy similar territory for weight and structure.
Expect: Expect it to be less spicy, and less floral.
The sparkling version
Moves to a sparkling expression while holding the flavour and weight as close as possible.
Sparkling Shiraz
Sparkling Shiraz scores closest to Hawke’s Bay Syrah across WineHQ’s taste dimensions.
Expect: Expect it to be less spicy, and sweeter.
Northern Rhône Syrah
curatedThe model this style follows closely.
Expect: More savoury and mineral, with a longer track record.
Washington Syrah
Both are made from syrah, and they occupy similar territory for weight and structure.
Expect: Expect it to be stiller, and less spicy.
Swartland Syrah and Rhône blends
Both are made from syrah, and both sit in the same style family.
Expect: Expect it to be stiller, and less spicy.
Similar but sweeter
Adds perceptible sweetness, which also softens acidity and chilli heat.
Amarone della Valpolicella
They occupy similar territory for weight and structure.
Expect: Expect it to be less spicy, and less floral.
Zinfandel
They occupy similar territory for weight and structure.
Expect: Expect it to be less spicy, and less floral.
Tawny Port
Tawny Port scores closest to Hawke’s Bay Syrah across WineHQ’s taste dimensions.
Expect: Expect it to be less spicy, and sweeter.
Vintage Port
Vintage Port scores closest to Hawke’s Bay Syrah across WineHQ’s taste dimensions.
Expect: Expect it to be less spicy, and sweeter.
Change the flavour
Same shape, different aromatic character.
Similar but less oaky
One of the commonest requests in wine. Strips oak influence while holding grape character and weight.
Nero di Troia
They occupy similar territory for weight and structure.
Expect: Expect it to be less spicy, and less floral.
Trincadeira
They occupy similar territory for weight and structure.
Expect: Expect it to be less spicy, and less floral.
Mondeuse Noire
They occupy similar territory for weight and structure.
Expect: Expect it to be less spicy, and less floral.
Swartland Syrah and Rhône blends
Both are made from syrah, and they occupy similar territory for weight and structure, both sit in the same style family.
Expect: Expect it to be less spicy, and more oaky.
Similar but more oaky
Adds barrel character, toast and a creamier texture.
Rioja Gran Reserva
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be less spicy, and earthier.
Napa Valley Cabernet Sauvignon
Napa Valley Cabernet Sauvignon scores closest to Hawke’s Bay Syrah across WineHQ’s taste dimensions.
Expect: Expect it to be less spicy, and less oaky.
Barossa Shiraz
Barossa Shiraz scores closest to Hawke’s Bay Syrah across WineHQ’s taste dimensions.
Expect: Expect it to be less spicy, and less oaky.
Super Tuscan
Both are made from syrah.
Expect: Expect it to be less spicy, and less oaky.
Similar but more aromatic
More to smell before you taste — floral, fruity or spiced aromatics.
Nebbiolo
Nebbiolo scores closest to Hawke’s Bay Syrah across WineHQ’s taste dimensions.
Expect: Expect it to be less spicy, and more aromatic.
Barolo
Barolo scores closest to Hawke’s Bay Syrah across WineHQ’s taste dimensions.
Expect: Expect it to be less spicy, and more aromatic.
Northern Rhône Syrah
curatedThe model this style follows closely.
Expect: More savoury and mineral, with a longer track record.
Syrah
Both are made from syrah, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be less spicy, and less floral.
Similar but more restrained
For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Northern Rhône Syrah
curatedThe model this style follows closely.
Expect: More savoury and mineral, with a longer track record.
Washington Syrah
Both are made from syrah, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be less spicy, and more aromatic.
Swartland Syrah and Rhône blends
Both are made from syrah, and they occupy similar territory for weight and structure, both sit in the same style family.
Expect: Expect it to be less spicy, and more aromatic.
Bekaa Valley Red
Both are made from syrah, and they occupy similar territory for weight and structure.
Expect: Expect it to be less spicy, and more aromatic.
Similar but more floral
Pushes specifically towards rose, violet, blossom and elderflower character.
Touriga Nacional
Touriga Nacional scores closest to Hawke’s Bay Syrah across WineHQ’s taste dimensions.
Expect: Expect it to be less spicy, and sweeter.
Northern Rhône Syrah
curatedThe model this style follows closely.
Expect: More savoury and mineral, with a longer track record.
Syrah
Both are made from syrah, and they occupy similar territory for weight and structure.
Expect: Expect it to be less spicy, and less floral.
Washington Syrah
Both are made from syrah, and they occupy similar territory for weight and structure.
Expect: Expect it to be less spicy, and less floral.
Similar but less floral
Some drinkers read floral aromatics as soapy or perfumed. This holds the structure and removes them.
Northern Rhône Syrah
curatedThe model this style follows closely.
Expect: More savoury and mineral, with a longer track record.
Syrah
Both are made from syrah, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be less spicy, and earthier.
Swartland Syrah and Rhône blends
Both are made from syrah, and they occupy similar territory for weight and structure, both sit in the same style family.
Expect: Expect it to be less spicy, and less floral.
Bekaa Valley Red
Both are made from syrah, and they occupy similar territory for weight and structure.
Expect: Expect it to be less spicy, and less floral.
Similar but more savoury
Moves away from primary fruit towards earth, herb, meat and umami character.
Northern Rhône Syrah
curatedThe model this style follows closely.
Expect: More savoury and mineral, with a longer track record.
Rioja Gran Reserva
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be less spicy, and less floral.
Barolo
Barolo scores closest to Hawke’s Bay Syrah across WineHQ’s taste dimensions.
Expect: Expect it to be less spicy, and more aromatic.
Taurasi
Taurasi scores closest to Hawke’s Bay Syrah across WineHQ’s taste dimensions.
Expect: Expect it to be less spicy, and less floral.
Similar but fruitier
More obvious, generous fruit flavour, usually from a warmer climate.
California Rhône blend
Both are made from syrah, and they occupy similar territory for weight and structure.
Expect: Expect it to be less spicy, and less floral.
Zinfandel
They occupy similar territory for weight and structure.
Expect: Expect it to be less spicy, and less floral.
Petite Sirah
They occupy similar territory for weight and structure.
Expect: Expect it to be less spicy, and less floral.
Primitivo di Manduria
They occupy similar territory for weight and structure.
Expect: Expect it to be less spicy, and less floral.
Change the place
Keep the grape, move it somewhere else.
Same grape, somewhere else
Holds the variety constant and changes the place, which is often a bigger change than swapping the grape.
Northern Rhône Syrah
curatedThe model this style follows closely.
Expect: More savoury and mineral, with a longer track record.
Washington Syrah
Both are made from syrah, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be less spicy, and earthier.
Swartland Syrah and Rhône blends
Both are made from syrah, and they occupy similar territory for weight and structure, both sit in the same style family.
Expect: Expect it to be less spicy, and more herbal and green.
Syrah
Both are made from syrah, and they occupy similar territory for weight and structure.
Expect: Expect it to be less spicy, and earthier.
Same grape, cooler climate
Typically fresher, lighter and more herbal, with lower alcohol.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Northern Rhône Syrah
curatedThe model this style follows closely.
Expect: More savoury and mineral, with a longer track record.
Washington Syrah
Both are made from syrah, and they occupy similar territory for weight and structure.
Expect: Expect it to be less spicy, and earthier.
Swartland Syrah and Rhône blends
Both are made from syrah, and they occupy similar territory for weight and structure, both sit in the same style family.
Expect: Expect it to be less spicy, and more herbal and green.
Bekaa Valley Red
Both are made from syrah, and they occupy similar territory for weight and structure.
Expect: Expect it to be less spicy, and earthier.
Same grape, warmer climate
Typically riper, fuller and more generous in fruit, with higher alcohol.
Châteauneuf-du-Pape
Both are made from syrah, and they occupy similar territory for weight and structure.
Expect: Expect it to be less spicy, and more herbal and green.
Shiraz
Shiraz scores closest to Hawke’s Bay Syrah across WineHQ’s taste dimensions.
Expect: Expect it to be less spicy, and less floral.
McLaren Vale Shiraz
McLaren Vale Shiraz scores closest to Hawke’s Bay Syrah across WineHQ’s taste dimensions.
Expect: Expect it to be less spicy, and less floral.
Barossa Shiraz
Barossa Shiraz scores closest to Hawke’s Bay Syrah across WineHQ’s taste dimensions.
Expect: Expect it to be less spicy, and less floral.
Change the mood
Safer, stranger, cheaper or more serious.
A safe next step
Well-known wines that are widely available and unlikely to surprise anyone.
Northern Rhône Syrah
curatedThe model this style follows closely.
Expect: More savoury and mineral, with a longer track record.
Syrah
Both are made from syrah, and they occupy similar territory for weight and structure.
Expect: Expect it to be less spicy, and earthier.
Southern Rhône blend
Both are made from syrah, and they occupy similar territory for weight and structure, both sit in the same style family.
Expect: Expect it to be less spicy, and more herbal and green.
Rioja Gran Reserva
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be less spicy, and earthier.
Something more adventurous
Less familiar wines that occupy similar territory — the interesting end of the shelf.
Washington Syrah
Both are made from syrah, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be less spicy, and earthier.
Swartland Syrah and Rhône blends
Both are made from syrah, and they occupy similar territory for weight and structure, both sit in the same style family.
Expect: Expect it to be less spicy, and more herbal and green.
Bekaa Valley Red
Both are made from syrah, and they occupy similar territory for weight and structure.
Expect: Expect it to be less spicy, and earthier.
Languedoc red
Both are made from syrah, and they occupy similar territory for weight and structure, both sit in the same style family.
Expect: Expect it to be less spicy, and more herbal and green.
A better-value alternative
Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.
Washington Syrah
Both are made from syrah, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be less spicy, and earthier.
Swartland Syrah and Rhône blends
Both are made from syrah, and they occupy similar territory for weight and structure, both sit in the same style family.
Expect: Expect it to be less spicy, and more herbal and green.
Bekaa Valley Red
Both are made from syrah, and they occupy similar territory for weight and structure.
Expect: Expect it to be less spicy, and earthier.
Languedoc red
Both are made from syrah, and they occupy similar territory for weight and structure, both sit in the same style family.
Expect: Expect it to be less spicy, and more herbal and green.
A step up
The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.
Amarone della Valpolicella
They occupy similar territory for weight and structure.
Expect: Expect it to be less spicy, and less floral.
Châteauneuf-du-Pape
Both are made from syrah.
Expect: Expect it to be less spicy, and more herbal and green.
Priorat
Both are made from syrah.
Expect: Expect it to be less spicy, and earthier.
Ribera del Duero
Ribera del Duero scores closest to Hawke’s Bay Syrah across WineHQ’s taste dimensions.
Expect: Expect it to be less spicy, and less floral.
Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.