If you like this, try…

Wines like Priorat

Dense, mineral Garnacha and Cariñena from steep slate terraces in Catalonia — one of only two Spanish regions at the top classification tier. Below: what to try next, grouped by the direction you want to travel.

← Back to Priorat

Refine

What do you like about Priorat?

Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.

I like…

The firm, grippy structure How full and weighty it is The earthy, mineral side The savoury, meaty side

But it’s a bit…

too drying or too tannic too heavy too oaky or woody too peppery too earthy or musty too savoury or funky

Clear all

What these words mean

The firm, grippy structure: High tannin — the drying grip on your gums, like over-brewed tea. It gives a red something to hold on to with rich food, and it is what lets a wine age.
How full and weighty it is: Body is how much the wine seems to fill your mouth — the difference between skimmed and whole milk. It comes mostly from alcohol and ripeness.
The vanilla and oak: Vanilla, toast, coconut, sweet spice, sometimes smoke. It comes from the barrel rather than the grape, which is why the same grape can taste completely different with and without it.
The spice: Black pepper, clove, cinnamon. Some of it is the grape — the pepper in Syrah is a measured compound called rotundone — and some is the barrel.
The earthy, mineral side: Forest floor, wet stone, mushroom, damp earth. Widely described and much less well explained than wine writing implies — the sensation is real, the causal story usually is not.
The savoury, meaty side: Leather, olive, cured meat, dried herbs, tobacco. It is what people mean by calling a wine "serious" rather than "fruity", and it comes with age as well as with place.

Looking for something keeping the savoury, non-fruity character, while moving away from too peppery, too drying or too tannic, too earthy or musty and too heavy.

Based on what you said

Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.

Stellenbosch Cabernet and Cape Bordeaux blends

Both are made from cabernet sauvignon, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Keeps the savoury, non-fruity character.
Substantially less peppery.
Substantially less drying or too tannic.
Substantially less earthy or musty.
Substantially less heavy.

Montsant

curated

The DO that surrounds Priorat, with similar varieties at a fraction of the price.

Has some of the savoury, non-fruity character, though less of it.
Substantially less peppery.
Substantially less drying or too tannic.
Substantially less earthy or musty.
Substantially less heavy.

Carignan

Both are made from carignan, and the structural profile is close across body, acidity and tannin.

Keeps the savoury, non-fruity character.
Substantially less peppery.
Substantially less drying or too tannic.
Substantially less earthy or musty.
Substantially less heavy.

Chianti Classico

Both are made from cabernet sauvignon, and the structural profile is close across body, acidity and tannin.

Keeps the savoury, non-fruity character.
Substantially less peppery.
Substantially less drying or too tannic.
Substantially less earthy or musty.
Substantially less heavy.

Negroamaro

The structural profile is close across body, acidity and tannin.

Keeps the savoury, non-fruity character.
Substantially less peppery.
Substantially less drying or too tannic.
Substantially less earthy or musty.
Substantially less heavy.

Lagrein

The structural profile is close across body, acidity and tannin.

Keeps the savoury, non-fruity character.
Substantially less peppery.
Substantially less drying or too tannic.
Substantially less earthy or musty.
Substantially less heavy.

Red Bordeaux

Both are made from cabernet sauvignon, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Keeps the savoury, non-fruity character.
About as peppery as the wine you started from.
Substantially less drying or too tannic.
Substantially less earthy or musty.
Substantially less heavy.

Coonawarra Cabernet Sauvignon

Both are made from cabernet sauvignon, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Has some of the savoury, non-fruity character, though less of it.
Substantially less peppery.
Substantially less drying or too tannic.
Substantially less earthy or musty.
Substantially less heavy.

Closest overall

Nearest neighbours, no change of direction.

Closest matches

The nearest overall neighbours across structure and flavour, with no deliberate change of direction.

Stellenbosch Cabernet and Cape Bordeaux blends

Both are made from cabernet sauvignon, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Expect: Expect it to be less spicy, and more herbal and green.

Montsant

curated

The DO that surrounds Priorat, with similar varieties at a fraction of the price.

Expect: Lighter and less mineral, but recognisably related.

Carignan

Both are made from carignan, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and more restrained in fruit.

Chianti Classico

Both are made from cabernet sauvignon, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and more restrained in fruit.

Different grape, similar feel

Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.

Negroamaro

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and leaner and more cutting.

Lagrein

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and leaner and more cutting.

Vino Nobile di Montepulciano

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and more restrained in fruit.

Uco Valley Malbec

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be less spicy, and more fruit-driven.

Change the structure

Same idea, different weight, grip or freshness.

Similar but lighter

Keeps the character but reduces weight, alcohol and density in the mouth.

Argentine Cabernet Franc

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be cleaner and more fruit-focused, and less spicy.

Carignan

Both are made from carignan, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and more restrained in fruit.

Chianti

Both are made from cabernet sauvignon, and they occupy similar territory for weight and structure.

Expect: Expect it to be lighter, and less tannic and softer.

Chianti Classico

Both are made from cabernet sauvignon, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and more restrained in fruit.

Similar but lower in alcohol

Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.

Carignan

Both are made from carignan, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and more restrained in fruit.

Chianti

Both are made from cabernet sauvignon, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter, and less tannic and softer.

Chianti Classico

Both are made from cabernet sauvignon, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and more restrained in fruit.

Coonawarra Cabernet Sauvignon

Both are made from cabernet sauvignon, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Expect: Expect it to be cleaner and more fruit-focused, and less spicy.

Similar but less tannic

For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.

Chianti

Both are made from cabernet sauvignon, and they occupy similar territory for weight and structure.

Expect: Expect it to be less tannic and softer, and lighter.

Hemel-en-Aarde Pinot Noir

They occupy similar territory for weight and structure.

Expect: Expect it to be less tannic and softer, and lighter.

Spätburgunder (German Pinot Noir)

They occupy similar territory for weight and structure.

Expect: Expect it to be less tannic and softer, and lighter.

Morgon

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less tannic and softer, and less spicy.

Similar but fresher

Raises acidity and overall lift, usually by moving to a cooler-climate expression.

Chianti

Both are made from cabernet sauvignon, and they occupy similar territory for weight and structure.

Expect: Expect it to be lighter, and less tannic and softer.

Chianti Classico

Both are made from cabernet sauvignon, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and more restrained in fruit.

Langhe Nebbiolo

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter, and less spicy.

Vino Nobile di Montepulciano

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and more restrained in fruit.

Similar but softer

Lowers acidity and sharpness in favour of a broader, gentler feel.

Châteauneuf-du-Pape

curated

Both are concentrated old-vine Grenache expressions from hot Mediterranean sites.

Expect: Softer and more herbal, less mineral and tarry.

McLaren Vale Shiraz

Both are made from grenache, and they occupy similar territory for weight and structure, both sit in the same style family.

Expect: Expect it to be cleaner and more fruit-focused, and fuller and richer.

Napa Valley Cabernet Sauvignon

Both are made from cabernet sauvignon, and they occupy similar territory for weight and structure, both sit in the same style family.

Expect: Expect it to be cleaner and more fruit-focused, and fuller and richer.

Barossa Shiraz

Both are made from grenache, and they occupy similar territory for weight and structure, both sit in the same style family.

Expect: Expect it to be cleaner and more fruit-focused, and fuller and richer.

The sparkling version

Moves to a sparkling expression while holding the flavour and weight as close as possible.

Sparkling Shiraz

They occupy similar territory for weight and structure.

Expect: Expect it to be more fruit-driven, and cleaner and more fruit-focused.

Lambrusco

Lambrusco scores closest to Priorat across WineHQ’s taste dimensions.

Expect: Expect it to be more fruit-driven, and cleaner and more fruit-focused.

Lambrusco Grasparossa

Lambrusco Grasparossa scores closest to Priorat across WineHQ’s taste dimensions.

Expect: Expect it to be more fruit-driven, and cleaner and more fruit-focused.

Cava

Both come from the same country.

Expect: Expect it to be less tannic and softer, and lighter.

Similar but sweeter

Adds perceptible sweetness, which also softens acidity and chilli heat.

Saperavi

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be spicier, and fresher and more acidic.

Pinotage

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be more fruit-driven, and spicier.

Touriga Franca

They occupy similar territory for weight and structure.

Expect: Expect it to be more fruit-driven, and cleaner and more fruit-focused.

California Cabernet Sauvignon

Both are made from cabernet sauvignon, and they occupy similar territory for weight and structure, both sit in the same style family.

Expect: Expect it to be more fruit-driven, and cleaner and more fruit-focused.

Change the flavour

Same shape, different aromatic character.

Similar but less oaky

One of the commonest requests in wine. Strips oak influence while holding grape character and weight.

Bobal

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be cleaner and more fruit-focused, and less spicy.

Refosco

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be cleaner and more fruit-focused, and less spicy.

Carignan

Both are made from carignan, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and more restrained in fruit.

Montsant

curated

The DO that surrounds Priorat, with similar varieties at a fraction of the price.

Expect: Lighter and less mineral, but recognisably related.

Similar but more oaky

Adds barrel character, toast and a creamier texture.

Napa Valley Cabernet Sauvignon

Both are made from cabernet sauvignon, and they occupy similar territory for weight and structure, both sit in the same style family.

Expect: Expect it to be cleaner and more fruit-focused, and fuller and richer.

Barossa Shiraz

Both are made from grenache, and they occupy similar territory for weight and structure, both sit in the same style family.

Expect: Expect it to be cleaner and more fruit-focused, and fuller and richer.

Rioja

Both are made from grenache, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be spicier, and more restrained in fruit.

Rioja Reserva

Both are made from grenache, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be spicier, and more restrained in fruit.

Similar but more aromatic

More to smell before you taste — floral, fruity or spiced aromatics.

Syrah

Both are made from syrah, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be spicier, and leaner and more cutting.

Barbaresco

They occupy similar territory for weight and structure, and both sit in the same style family.

Expect: Expect it to be more tannic and structured, and less spicy.

Cabernet Franc

They occupy similar territory for weight and structure.

Expect: Expect it to be lighter, and less tannic and softer.

Malbec

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be cleaner and more fruit-focused, and more fruit-driven.

Similar but more restrained

For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.

Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.

Stellenbosch Cabernet and Cape Bordeaux blends

Both are made from cabernet sauvignon, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Expect: Expect it to be less spicy, and more aromatic.

Carignan

Both are made from carignan, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and more restrained in fruit.

Chianti Classico

Both are made from cabernet sauvignon, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and more restrained in fruit.

Montsant

curated

The DO that surrounds Priorat, with similar varieties at a fraction of the price.

Expect: Lighter and less mineral, but recognisably related.

Similar but more floral

Pushes specifically towards rose, violet, blossom and elderflower character.

Cabernet Franc

They occupy similar territory for weight and structure.

Expect: Expect it to be lighter, and less tannic and softer.

Uco Valley Malbec

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be less spicy, and more fruit-driven.

Langhe Nebbiolo

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter, and less spicy.

Spätburgunder (German Pinot Noir)

They occupy similar territory for weight and structure.

Expect: Expect it to be lighter, and less tannic and softer.

Similar but more savoury

Moves away from primary fruit towards earth, herb, meat and umami character.

Chianti Classico Riserva

Both are made from cabernet sauvignon, and they occupy similar territory for weight and structure.

Expect: Expect it to be more savoury, and earthier.

Chianti Classico Gran Selezione

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be more savoury, and earthier.

Rioja Gran Reserva

Both are made from grenache, and they occupy similar territory for weight and structure, both come from the same country.

Expect: Expect it to be more savoury, and spicier.

Naoussa Xinomavro

They occupy similar territory for weight and structure.

Expect: Expect it to be more savoury, and more tannic and structured.

Similar but fruitier

More obvious, generous fruit flavour, usually from a warmer climate.

California Cabernet Sauvignon

Both are made from cabernet sauvignon, and both sit in the same style family.

Expect: Expect it to be more fruit-driven, and cleaner and more fruit-focused.

California Pinot Noir

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fruitier, and less tannic and softer.

Sonoma Cabernet Sauvignon

Both are made from cabernet sauvignon, and they occupy similar territory for weight and structure, both sit in the same style family.

Expect: Expect it to be cleaner and more fruit-focused, and fuller and richer.

Barbera d’Alba

Barbera d’Alba scores closest to Priorat across WineHQ’s taste dimensions.

Expect: Expect it to be less tannic and softer, and cleaner and more fruit-focused.

Change the place

Keep the grape, move it somewhere else.

Same grape, somewhere else

Holds the variety constant and changes the place, which is often a bigger change than swapping the grape.

Stellenbosch Cabernet and Cape Bordeaux blends

Both are made from cabernet sauvignon, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Expect: Expect it to be less spicy, and more herbal and green.

Carignan

Both are made from carignan, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and more restrained in fruit.

Chianti Classico

Both are made from cabernet sauvignon, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and more restrained in fruit.

Red Bordeaux

Both are made from cabernet sauvignon, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Expect: Expect it to be spicier, and more restrained in fruit.

Same grape, cooler climate

Typically fresher, lighter and more herbal, with lower alcohol.

Chianti

Both are made from cabernet sauvignon, and they occupy similar territory for weight and structure.

Expect: Expect it to be lighter, and less tannic and softer.

Chianti Classico

Both are made from cabernet sauvignon, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and more restrained in fruit.

Chianti Classico Riserva

Both are made from cabernet sauvignon, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be more savoury, and less spicy.

Stellenbosch Cabernet and Cape Bordeaux blends

Both are made from cabernet sauvignon, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Expect: Expect it to be less spicy, and softer and rounder.

Same grape, warmer climate

Typically riper, fuller and more generous in fruit, with higher alcohol.

Sonoma Cabernet Sauvignon

Both are made from cabernet sauvignon, and they occupy similar territory for weight and structure, both sit in the same style family.

Expect: Expect it to be fuller and richer, and cleaner and more fruit-focused.

California Cabernet Sauvignon

Both are made from cabernet sauvignon, and they occupy similar territory for weight and structure, both sit in the same style family.

Expect: Expect it to be more fruit-driven, and cleaner and more fruit-focused.

Stellenbosch Cabernet and Cape Bordeaux blends

Both are made from cabernet sauvignon, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Expect: Expect it to be less spicy, and more herbal and green.

Napa Valley Cabernet Sauvignon

Both are made from cabernet sauvignon, and they occupy similar territory for weight and structure, both sit in the same style family.

Expect: Expect it to be fuller and richer, and cleaner and more fruit-focused.

Change the mood

Safer, stranger, cheaper or more serious.

A safe next step

Well-known wines that are widely available and unlikely to surprise anyone.

Chianti Classico

Both are made from cabernet sauvignon, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and more restrained in fruit.

Red Bordeaux

Both are made from cabernet sauvignon, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Expect: Expect it to be spicier, and more restrained in fruit.

Rioja

Both are made from grenache, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be spicier, and more restrained in fruit.

Rioja Reserva

Both are made from grenache, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be spicier, and more restrained in fruit.

Something more adventurous

Less familiar wines that occupy similar territory — the interesting end of the shelf.

Stellenbosch Cabernet and Cape Bordeaux blends

Both are made from cabernet sauvignon, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Expect: Expect it to be less spicy, and more herbal and green.

Carignan

Both are made from carignan, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and more restrained in fruit.

Montsant

curated

The DO that surrounds Priorat, with similar varieties at a fraction of the price.

Expect: Lighter and less mineral, but recognisably related.

Negroamaro

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and leaner and more cutting.

A better-value alternative

Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.

Montsant

curated

The DO that surrounds Priorat, with similar varieties at a fraction of the price.

Expect: Lighter and less mineral, but recognisably related.

Stellenbosch Cabernet and Cape Bordeaux blends

Both are made from cabernet sauvignon, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Expect: Expect it to be less spicy, and more herbal and green.

Carignan

Both are made from carignan, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and more restrained in fruit.

Negroamaro

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and leaner and more cutting.

A step up

The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.

Ribera del Duero

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be fuller and richer, and spicier.

Chianti Classico

Both are made from cabernet sauvignon, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and more restrained in fruit.

Red Bordeaux

Both are made from cabernet sauvignon, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Expect: Expect it to be spicier, and more restrained in fruit.

Rioja

Both are made from grenache, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be spicier, and more restrained in fruit.

How these are chosen

Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.