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Wines like Red Burgundy

Pinot Noir at its most perfumed and site-specific: pale, silky, high in acid, and the reference point for the variety worldwide. Below: what to try next, grouped by the direction you want to travel.

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What do you like about Red Burgundy?

Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.

I like…

The bright red fruit How fresh and crisp it is The earthy, mineral side The savoury, meaty side

But it’s a bit…

too sharp or acidic too alcoholic or warming too floral or soapy too peppery too earthy or musty too savoury or funky

Clear all

What these words mean

The bright red fruit: Raspberry, redcurrant, sour cherry — lighter and sharper than dark fruit, usually from a cooler place or an earlier picking.
How fresh and crisp it is: Acidity is what makes your mouth water and makes a wine feel refreshing rather than heavy. It is the single most useful thing to know about your own taste.
That it is not too strong: Alcohol you notice as warmth at the back of the throat. Some people find it a pleasant part of a big red and some find it tiring.
The floral character: Rose, violet, elderflower, orange blossom.
The spice: Black pepper, clove, cinnamon. Some of it is the grape — the pepper in Syrah is a measured compound called rotundone — and some is the barrel.
The earthy, mineral side: Forest floor, wet stone, mushroom, damp earth. Widely described and much less well explained than wine writing implies — the sensation is real, the causal story usually is not.
The savoury, meaty side: Leather, olive, cured meat, dried herbs, tobacco. It is what people mean by calling a wine "serious" rather than "fruity", and it comes with age as well as with place.

Looking for something keeping the earthy, savoury-mineral character, while moving away from too floral or soapy and too alcoholic or warming.

Based on what you said

Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.

Oregon Pinot Noir

curated

The New World region that most consistently reproduces Burgundy’s balance of red fruit, acidity and savoury character.

Keeps the earthy, savoury-mineral character.
About as floral or soapy as the wine you started from.
Substantially less alcoholic or warming.

Jumilla Monastrell

The structural profile is close across body, acidity and tannin.

Keeps the earthy, savoury-mineral character.
Substantially less floral or soapy.
Substantially less alcoholic or warming.

Priorat

The structural profile is close across body, acidity and tannin.

Keeps the earthy, savoury-mineral character.
Substantially less floral or soapy.
Substantially less alcoholic or warming.

Châteauneuf-du-Pape

They occupy similar territory for weight and structure, and both come from the same country.

Keeps the earthy, savoury-mineral character.
Substantially less floral or soapy.
Substantially less alcoholic or warming.

Mourvèdre

They occupy similar territory for weight and structure, and both come from the same country.

Keeps the earthy, savoury-mineral character.
Substantially less floral or soapy.
Substantially less alcoholic or warming.

Brunello di Montalcino

They occupy similar territory for weight and structure.

Keeps the earthy, savoury-mineral character.
Substantially less floral or soapy.
Substantially less alcoholic or warming.

Bekaa Valley Red

They occupy similar territory for weight and structure.

Keeps the earthy, savoury-mineral character.
Substantially less floral or soapy.
Substantially less alcoholic or warming.

Aglianico

They occupy similar territory for weight and structure.

Keeps the earthy, savoury-mineral character.
Substantially less floral or soapy.
Substantially less alcoholic or warming.

Closest overall

Nearest neighbours, no change of direction.

Closest matches

The nearest overall neighbours across structure and flavour, with no deliberate change of direction.

Oregon Pinot Noir

curated

The New World region that most consistently reproduces Burgundy’s balance of red fruit, acidity and savoury character.

Expect: Slightly riper and more consistent, at lower prices.

Jumilla Monastrell

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less floral, and softer and rounder.

Priorat

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less floral, and fuller and richer.

Châteauneuf-du-Pape

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be less floral, and fuller and richer.

Different grape, similar feel

Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.

Jumilla Monastrell

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less floral, and softer and rounder.

Priorat

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less floral, and fuller and richer.

Châteauneuf-du-Pape

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be less floral, and fuller and richer.

Mourvèdre

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be less floral, and lighter in alcohol.

Change the structure

Same idea, different weight, grip or freshness.

Similar but lighter

Keeps the character but reduces weight, alcohol and density in the mouth.

País

Both sit in the same style family.

Expect: Expect it to be lighter in alcohol, and less floral.

Poulsard

Both come from the same country.

Expect: Expect it to be lighter in alcohol, and cleaner and more fruit-focused.

English still Pinot Noir

Both are made from pinot noir, and both sit in the same style family.

Expect: Expect it to be lighter in alcohol, and cleaner and more fruit-focused.

Valpolicella

Both sit in the same style family.

Expect: Expect it to be lighter in alcohol, and cleaner and more fruit-focused.

Similar but lower in alcohol

Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.

Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.

Jumilla Monastrell

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less floral, and softer and rounder.

Priorat

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less floral, and fuller and richer.

Châteauneuf-du-Pape

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be less floral, and fuller and richer.

Oregon Pinot Noir

curated

The New World region that most consistently reproduces Burgundy’s balance of red fruit, acidity and savoury character.

Expect: Slightly riper and more consistent, at lower prices.

Similar but fuller

Keeps the character but adds weight, concentration and mouthfeel.

Châteauneuf-du-Pape

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be less floral, and softer and rounder.

Jumilla Monastrell

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less floral, and softer and rounder.

Priorat

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less floral, and more tannic and structured.

Mourvèdre

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be less floral, and lighter in alcohol.

Similar but less tannic

For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.

Tinta Negra

Tinta Negra scores closest to Red Burgundy across WineHQ’s taste dimensions.

Expect: Expect it to be cleaner and more fruit-focused, and less floral.

Barbera d’Alba

Barbera d’Alba scores closest to Red Burgundy across WineHQ’s taste dimensions.

Expect: Expect it to be cleaner and more fruit-focused, and lighter in alcohol.

Barbera

Barbera scores closest to Red Burgundy across WineHQ’s taste dimensions.

Expect: Expect it to be cleaner and more fruit-focused, and lighter in alcohol.

Barbera d’Asti

Barbera d’Asti scores closest to Red Burgundy across WineHQ’s taste dimensions.

Expect: Expect it to be cleaner and more fruit-focused, and lighter in alcohol.

Similar but more structured

More tannic architecture, for food or for ageing.

Jumilla Monastrell

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less floral, and softer and rounder.

Priorat

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less floral, and more tannic and structured.

Châteauneuf-du-Pape

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be less floral, and fuller and richer.

Brunello di Montalcino

They occupy similar territory for weight and structure.

Expect: Expect it to be less floral, and lighter in alcohol.

Similar but softer

Lowers acidity and sharpness in favour of a broader, gentler feel.

Châteauneuf-du-Pape

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be less floral, and fuller and richer.

Jumilla Monastrell

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less floral, and broader and softer.

Mourvèdre

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be less floral, and lighter in alcohol.

Priorat

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less floral, and fuller and richer.

The sparkling version

Moves to a sparkling expression while holding the flavour and weight as close as possible.

Sparkling Shiraz

Sparkling Shiraz scores closest to Red Burgundy across WineHQ’s taste dimensions.

Expect: Expect it to be cleaner and more fruit-focused, and lighter in alcohol.

Lambrusco Grasparossa

Lambrusco Grasparossa scores closest to Red Burgundy across WineHQ’s taste dimensions.

Expect: Expect it to be cleaner and more fruit-focused, and lighter in alcohol.

Lambrusco

Lambrusco scores closest to Red Burgundy across WineHQ’s taste dimensions.

Expect: Expect it to be cleaner and more fruit-focused, and lighter in alcohol.

Jumilla Monastrell

They occupy similar territory for weight and structure.

Expect: Expect it to be stiller, and less floral.

Similar but sweeter

Adds perceptible sweetness, which also softens acidity and chilli heat.

Sagrantino

They occupy similar territory for weight and structure.

Expect: Expect it to be less floral, and cleaner and more fruit-focused.

Montefalco Sagrantino

They occupy similar territory for weight and structure.

Expect: Expect it to be less floral, and cleaner and more fruit-focused.

Pinotage

They occupy similar territory for weight and structure.

Expect: Expect it to be less floral, and lighter in alcohol.

Saperavi

They occupy similar territory for weight and structure.

Expect: Expect it to be lighter in alcohol, and less floral.

Change the flavour

Same shape, different aromatic character.

Similar but less oaky

One of the commonest requests in wine. Strips oak influence while holding grape character and weight.

Broad-leaved Melnik

They occupy similar territory for weight and structure.

Expect: Expect it to be lighter in alcohol, and less floral.

Châteauneuf-du-Pape

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be less floral, and fuller and richer.

Frühburgunder

They occupy similar territory for weight and structure.

Expect: Expect it to be lighter in alcohol, and less floral.

Piedirosso

They occupy similar territory for weight and structure.

Expect: Expect it to be lighter in alcohol, and less floral.

Similar but more oaky

Adds barrel character, toast and a creamier texture.

Rioja Gran Reserva

They occupy similar territory for weight and structure.

Expect: Expect it to be lighter in alcohol, and less floral.

Pinotage

They occupy similar territory for weight and structure.

Expect: Expect it to be less floral, and lighter in alcohol.

Ribera del Duero

They occupy similar territory for weight and structure.

Expect: Expect it to be less floral, and lighter in alcohol.

Rioja

They occupy similar territory for weight and structure.

Expect: Expect it to be lighter in alcohol, and less floral.

Similar but more aromatic

More to smell before you taste — floral, fruity or spiced aromatics.

Nebbiolo

They occupy similar territory for weight and structure.

Expect: Expect it to be more floral, and lighter in alcohol.

Barolo

They occupy similar territory for weight and structure.

Expect: Expect it to be more floral, and lighter in alcohol.

Barbaresco

Barbaresco scores closest to Red Burgundy across WineHQ’s taste dimensions.

Expect: Expect it to be more floral, and lighter in alcohol.

Pinot Noir

Both are made from pinot noir, and they occupy similar territory for weight and structure, both come from the same country.

Expect: Expect it to be lighter in alcohol, and more floral.

Similar but more restrained

For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.

Jumilla Monastrell

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less floral, and more aromatic.

Priorat

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less floral, and fuller and richer.

Châteauneuf-du-Pape

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be less floral, and fuller and richer.

Mourvèdre

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be less floral, and lighter in alcohol.

Similar but more floral

Pushes specifically towards rose, violet, blossom and elderflower character.

Nebbiolo

Nebbiolo scores closest to Red Burgundy across WineHQ’s taste dimensions.

Expect: Expect it to be more floral, and lighter in alcohol.

Barolo

Barolo scores closest to Red Burgundy across WineHQ’s taste dimensions.

Expect: Expect it to be more floral, and lighter in alcohol.

Barbaresco

Barbaresco scores closest to Red Burgundy across WineHQ’s taste dimensions.

Expect: Expect it to be more floral, and lighter in alcohol.

Douro red

Douro red scores closest to Red Burgundy across WineHQ’s taste dimensions.

Expect: Expect it to be more floral, and lighter in alcohol.

Similar but less floral

Some drinkers read floral aromatics as soapy or perfumed. This holds the structure and removes them.

Châteauneuf-du-Pape

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be less floral, and fuller and richer.

Jumilla Monastrell

They occupy similar territory for weight and structure.

Expect: Expect it to be less floral, and softer and rounder.

Priorat

They occupy similar territory for weight and structure.

Expect: Expect it to be less floral, and fuller and richer.

Mourvèdre

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be less floral, and lighter in alcohol.

Similar but more savoury

Moves away from primary fruit towards earth, herb, meat and umami character.

Taurasi

They occupy similar territory for weight and structure.

Expect: Expect it to be lighter in alcohol, and less floral.

Chianti Classico Riserva

They occupy similar territory for weight and structure.

Expect: Expect it to be lighter in alcohol, and less floral.

Rioja Gran Reserva

They occupy similar territory for weight and structure.

Expect: Expect it to be lighter in alcohol, and less floral.

Naoussa Xinomavro

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter in alcohol, and more floral.

Similar but fruitier

More obvious, generous fruit flavour, usually from a warmer climate.

Châteauneuf-du-Pape

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be less floral, and fuller and richer.

California Pinot Noir

Both are made from pinot noir, and they occupy similar territory for weight and structure.

Expect: Expect it to be less floral, and lighter in alcohol.

Jumilla Monastrell

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less floral, and softer and rounder.

Priorat

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less floral, and fuller and richer.

Change the place

Keep the grape, move it somewhere else.

Same grape, somewhere else

Holds the variety constant and changes the place, which is often a bigger change than swapping the grape.

Oregon Pinot Noir

curated

The New World region that most consistently reproduces Burgundy’s balance of red fruit, acidity and savoury character.

Expect: Slightly riper and more consistent, at lower prices.

Australian Pinot Noir

Both are made from pinot noir, and they occupy similar territory for weight and structure, both sit in the same style family.

Expect: Expect it to be lighter in alcohol, and less floral.

Hemel-en-Aarde Pinot Noir

Both are made from pinot noir, and they occupy similar territory for weight and structure, both sit in the same style family.

Expect: Expect it to be lighter in alcohol, and less floral.

Chilean Pinot Noir

Both are made from pinot noir, and they occupy similar territory for weight and structure, both sit in the same style family.

Expect: Expect it to be lighter in alcohol, and less floral.

Same grape, cooler climate

Typically fresher, lighter and more herbal, with lower alcohol.

Oregon Pinot Noir

curated

The New World region that most consistently reproduces Burgundy’s balance of red fruit, acidity and savoury character.

Expect: Slightly riper and more consistent, at lower prices.

Sonoma Coast Pinot Noir

Both are made from pinot noir, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter in alcohol, and more floral.

Australian Pinot Noir

Both are made from pinot noir, and they occupy similar territory for weight and structure, both sit in the same style family.

Expect: Expect it to be lighter in alcohol, and less floral.

Hemel-en-Aarde Pinot Noir

Both are made from pinot noir, and they occupy similar territory for weight and structure, both sit in the same style family.

Expect: Expect it to be lighter in alcohol, and less floral.

Same grape, warmer climate

Typically riper, fuller and more generous in fruit, with higher alcohol.

California Pinot Noir

Both are made from pinot noir, and they occupy similar territory for weight and structure.

Expect: Expect it to be less floral, and lighter in alcohol.

New Zealand Pinot Noir

Both are made from pinot noir, and they occupy similar territory for weight and structure.

Expect: Expect it to be lighter in alcohol, and less floral.

Australian Pinot Noir

Both are made from pinot noir, and they occupy similar territory for weight and structure, both sit in the same style family.

Expect: Expect it to be lighter in alcohol, and less floral.

Hemel-en-Aarde Pinot Noir

Both are made from pinot noir, and they occupy similar territory for weight and structure, both sit in the same style family.

Expect: Expect it to be lighter in alcohol, and less floral.

Change the mood

Safer, stranger, cheaper or more serious.

A safe next step

Well-known wines that are widely available and unlikely to surprise anyone.

Priorat

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less floral, and fuller and richer.

Châteauneuf-du-Pape

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be less floral, and fuller and richer.

Brunello di Montalcino

They occupy similar territory for weight and structure.

Expect: Expect it to be less floral, and lighter in alcohol.

Oregon Pinot Noir

curated

The New World region that most consistently reproduces Burgundy’s balance of red fruit, acidity and savoury character.

Expect: Slightly riper and more consistent, at lower prices.

Something more adventurous

Less familiar wines that occupy similar territory — the interesting end of the shelf.

Jumilla Monastrell

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less floral, and softer and rounder.

Mourvèdre

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be less floral, and lighter in alcohol.

Etna Rosso

curated

Pale, high-acid and transparent to site, from volcanic Sicily.

Expect: Ashier and more smoky, with firmer tannin.

Bekaa Valley Red

They occupy similar territory for weight and structure.

Expect: Expect it to be less floral, and lighter in alcohol.

A better-value alternative

Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.

Jumilla Monastrell

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less floral, and softer and rounder.

Mourvèdre

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be less floral, and lighter in alcohol.

Bekaa Valley Red

They occupy similar territory for weight and structure.

Expect: Expect it to be less floral, and lighter in alcohol.

Aglianico

They occupy similar territory for weight and structure.

Expect: Expect it to be lighter in alcohol, and less floral.

A step up

The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.

Brunello di Montalcino

They occupy similar territory for weight and structure.

Expect: Expect it to be less floral, and lighter in alcohol.

Rioja Gran Reserva

They occupy similar territory for weight and structure.

Expect: Expect it to be lighter in alcohol, and less floral.

Priorat

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less floral, and fuller and richer.

Châteauneuf-du-Pape

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be less floral, and fuller and richer.

How these are chosen

Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.