If you like this, try…

Wines like Red Burgundy

Pinot Noir at its most perfumed and site-specific: pale, silky, high in acid, and the reference point for the variety worldwide. Below: what to try next, grouped by the direction you want to travel.

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What do you like about Red Burgundy?

Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.

I like…

The bright red fruit How fresh and crisp it is The earthy, mineral side The savoury, meaty side

But it’s a bit…

too sharp or acidic too alcoholic or warming too floral or soapy too peppery too earthy or musty too savoury or funky

Clear all

What these words mean

The bright red fruit: Raspberry, redcurrant, sour cherry — lighter and sharper than dark fruit, usually from a cooler place or an earlier picking.
How fresh and crisp it is: Acidity is what makes your mouth water and makes a wine feel refreshing rather than heavy. It is the single most useful thing to know about your own taste.
That it is not too strong: Alcohol you notice as warmth at the back of the throat. Some people find it a pleasant part of a big red and some find it tiring.
The floral character: Rose, violet, elderflower, orange blossom.
The spice: Black pepper, clove, cinnamon. Some of it is the grape — the pepper in Syrah is a measured compound called rotundone — and some is the barrel.
The earthy, mineral side: Forest floor, wet stone, mushroom, damp earth. Widely described and much less well explained than wine writing implies — the sensation is real, the causal story usually is not.
The savoury, meaty side: Leather, olive, cured meat, dried herbs, tobacco. It is what people mean by calling a wine "serious" rather than "fruity", and it comes with age as well as with place.

Looking for something keeping the savoury, non-fruity character, while moving away from too sharp or acidic, too alcoholic or warming and too savoury or funky.

You said you like the savoury, non-fruity character and that it is too savoury or funky. Both are about savoury character, so they pull the same axis in opposite directions — the dislike is applied and the like is set aside.
You said you like the savoury, non-fruity character and that it is too savoury or funky. Both are about fruit intensity, so they pull the same axis in opposite directions — the dislike is applied and the like is set aside.

Based on what you said

Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.

Chilean Pinot Noir

Both are made from pinot noir, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Has some of the savoury, non-fruity character, though less of it.
Substantially less sharp or acidic.
Substantially less alcoholic or warming.
Substantially less savoury or funky.

Spätburgunder (German Pinot Noir)

curated

The same grape from Baden and the Ahr, much improved and still underpriced.

Keeps the savoury, non-fruity character.
Substantially less sharp or acidic.
About as alcoholic or warming as the wine you started from.
About as savoury or funky as the wine you started from.

Bierzo Mencía

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Has some of the savoury, non-fruity character, though less of it.
Substantially less sharp or acidic.
Substantially less alcoholic or warming.
Substantially less savoury or funky.

Prokupac

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Has some of the savoury, non-fruity character, though less of it.
Substantially less sharp or acidic.
Substantially less alcoholic or warming.
Substantially less savoury or funky.

California Pinot Noir

Both are made from pinot noir, and the structural profile is close across body, acidity and tannin.

Has noticeably less of the savoury, non-fruity character.
Substantially less sharp or acidic.
Substantially less alcoholic or warming.
Substantially less savoury or funky.

Australian Pinot Noir

Both are made from pinot noir, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Keeps the savoury, non-fruity character.
Substantially less sharp or acidic.
Substantially less alcoholic or warming.
About as savoury or funky as the wine you started from.

Grenache

The structural profile is close across body, acidity and tannin, and both come from the same country.

Has some of the savoury, non-fruity character, though less of it.
Substantially less sharp or acidic.
Substantially less alcoholic or warming.
Substantially less savoury or funky.

Hemel-en-Aarde Pinot Noir

Both are made from pinot noir, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Keeps the savoury, non-fruity character.
Substantially less sharp or acidic.
Substantially less alcoholic or warming.
About as savoury or funky as the wine you started from.

Closest overall

Nearest neighbours, no change of direction.

Closest matches

The nearest overall neighbours across structure and flavour, with no deliberate change of direction.

Chilean Pinot Noir

Both are made from pinot noir, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Expect: Expect it to be lighter in alcohol, and less spicy.

Spätburgunder (German Pinot Noir)

curated

The same grape from Baden and the Ahr, much improved and still underpriced.

Expect: Slightly darker-fruited and less earthy.

Bierzo Mencía

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be lighter in alcohol, and more herbal and green.

Prokupac

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be lighter in alcohol, and cleaner and more fruit-focused.

Different grape, similar feel

Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.

Bierzo Mencía

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be lighter in alcohol, and more herbal and green.

Prokupac

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be lighter in alcohol, and cleaner and more fruit-focused.

Grenache

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be softer and rounder, and broader and softer.

Morgon

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be lighter in alcohol, and less spicy.

Change the structure

Same idea, different weight, grip or freshness.

Similar but lighter

Keeps the character but reduces weight, alcohol and density in the mouth.

País

They occupy similar territory for weight and structure, and both sit in the same style family.

Expect: Expect it to be lighter in alcohol, and more restrained in fruit.

Poulsard

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be lighter in alcohol, and more restrained in fruit.

Tibouren

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be lighter in alcohol, and more restrained in fruit.

Cinsault

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be lighter in alcohol, and more fruit-driven.

Similar but lower in alcohol

Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.

English still Pinot Noir

Both are made from pinot noir, and both sit in the same style family.

Expect: Expect it to be lighter in alcohol, and fresher and more acidic.

Cru Beaujolais

curated

Next door, from Pinot’s offspring, and the classic affordable substitute.

Expect: More overtly juicy and granitic, less earthy complexity.

Chilean Pinot Noir

Both are made from pinot noir, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Expect: Expect it to be lighter in alcohol, and less spicy.

Spätburgunder (German Pinot Noir)

curated

The same grape from Baden and the Ahr, much improved and still underpriced.

Expect: Slightly darker-fruited and less earthy.

Similar but fuller

Keeps the character but adds weight, concentration and mouthfeel.

McLaren Vale Shiraz

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be softer and rounder, and broader and softer.

California Pinot Noir

Both are made from pinot noir, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter in alcohol, and broader and softer.

Grenache

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be softer and rounder, and broader and softer.

Sonoma Cabernet Sauvignon

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be softer and rounder, and broader and softer.

Similar but less tannic

For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.

Tinta Negra

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more savoury, and broader and softer.

Barbera d’Alba

They occupy similar territory for weight and structure.

Expect: Expect it to be fresher and more acidic, and lighter in alcohol.

Tibouren

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be lighter in alcohol, and more restrained in fruit.

Muscat Bailey A

They occupy similar territory for weight and structure, and both sit in the same style family.

Expect: Expect it to be lighter in alcohol, and more fruit-driven.

Similar but more structured

More tannic architecture, for food or for ageing.

Priorat

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more savoury, and broader and softer.

Petit Verdot

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be lighter in alcohol, and broader and softer.

Montefalco Sagrantino

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more savoury, and broader and softer.

Sagrantino

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more savoury, and broader and softer.

Similar but softer

Lowers acidity and sharpness in favour of a broader, gentler feel.

California Pinot Noir

Both are made from pinot noir, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter in alcohol, and broader and softer.

Nero d’Avola

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter in alcohol, and broader and softer.

Argentine Cabernet Franc

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter in alcohol, and cleaner and more fruit-focused.

Uco Valley Malbec

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter in alcohol, and less spicy.

The sparkling version

Moves to a sparkling expression while holding the flavour and weight as close as possible.

Sparkling Shiraz

They occupy similar territory for weight and structure.

Expect: Expect it to be more fruit-driven, and lighter in alcohol.

Lambrusco

They occupy similar territory for weight and structure.

Expect: Expect it to be lighter in alcohol, and more fruit-driven.

Lambrusco Grasparossa

They occupy similar territory for weight and structure.

Expect: Expect it to be lighter in alcohol, and more fruit-driven.

Franciacorta

Both are made from pinot noir, and they occupy similar territory for weight and structure.

Expect: Expect it to be lighter in alcohol, and more savoury.

Similar but sweeter

Adds perceptible sweetness, which also softens acidity and chilli heat.

Port

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be broader and softer, and sweeter.

Late Bottled Vintage Port

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be broader and softer, and sweeter.

Vintage Port

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be broader and softer, and sweeter.

Vin Doux Naturel

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be softer and rounder, and broader and softer.

Change the flavour

Same shape, different aromatic character.

Similar but less oaky

One of the commonest requests in wine. Strips oak influence while holding grape character and weight.

Prokupac

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter in alcohol, and cleaner and more fruit-focused.

Castelão

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter in alcohol, and cleaner and more fruit-focused.

Bobal

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter in alcohol, and cleaner and more fruit-focused.

Tinta Negra

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more savoury, and broader and softer.

Similar but more oaky

Adds barrel character, toast and a creamier texture.

Pinotage

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter in alcohol, and broader and softer.

Sonoma Cabernet Sauvignon

They occupy similar territory for weight and structure.

Expect: Expect it to be softer and rounder, and broader and softer.

Napa Valley Cabernet Sauvignon

They occupy similar territory for weight and structure.

Expect: Expect it to be softer and rounder, and broader and softer.

Super Tuscan

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter in alcohol, and broader and softer.

Similar but more aromatic

More to smell before you taste — floral, fruity or spiced aromatics.

Nebbiolo

They occupy similar territory for weight and structure.

Expect: Expect it to be fresher and more acidic, and more savoury.

Malbec

They occupy similar territory for weight and structure.

Expect: Expect it to be softer and rounder, and broader and softer.

Barbaresco

They occupy similar territory for weight and structure.

Expect: Expect it to be fresher and more acidic, and lighter in alcohol.

Pinot Noir

Both are made from pinot noir, and they occupy similar territory for weight and structure, both come from the same country.

Expect: Expect it to be lighter in alcohol, and more savoury.

Similar but more restrained

For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.

Trebbiano d’Abruzzo

They occupy similar territory for weight and structure.

Expect: Expect it to be lighter in alcohol, and more restrained in fruit.

Vernaccia di San Gimignano

They occupy similar territory for weight and structure.

Expect: Expect it to be lighter in alcohol, and more restrained in fruit.

Sémillon

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be lighter in alcohol, and broader and softer.

Chilean Pinot Noir

Both are made from pinot noir, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Expect: Expect it to be lighter in alcohol, and more aromatic.

Similar but more floral

Pushes specifically towards rose, violet, blossom and elderflower character.

Uco Valley Malbec

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter in alcohol, and less spicy.

Touriga Nacional

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter in alcohol, and broader and softer.

Argentine Cabernet Franc

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter in alcohol, and cleaner and more fruit-focused.

Négrette

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be more fruit-driven, and softer and rounder.

Similar but less floral

Some drinkers read floral aromatics as soapy or perfumed. This holds the structure and removes them.

Australian Pinot Noir

Both are made from pinot noir, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Expect: Expect it to be lighter in alcohol, and more savoury.

California Pinot Noir

Both are made from pinot noir, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter in alcohol, and broader and softer.

Chilean Pinot Noir

Both are made from pinot noir, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Expect: Expect it to be lighter in alcohol, and less floral.

Hemel-en-Aarde Pinot Noir

Both are made from pinot noir, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Expect: Expect it to be lighter in alcohol, and more savoury.

Similar but more savoury

Moves away from primary fruit towards earth, herb, meat and umami character.

Rioja Gran Reserva

Rioja Gran Reserva scores closest to Red Burgundy across WineHQ’s taste dimensions.

Expect: Expect it to be more savoury, and lighter in alcohol.

Barolo

Barolo scores closest to Red Burgundy across WineHQ’s taste dimensions.

Expect: Expect it to be more savoury, and fresher and more acidic.

Taurasi

Taurasi scores closest to Red Burgundy across WineHQ’s taste dimensions.

Expect: Expect it to be more savoury, and fresher and more acidic.

Chianti Classico Riserva

Chianti Classico Riserva scores closest to Red Burgundy across WineHQ’s taste dimensions.

Expect: Expect it to be more savoury, and fresher and more acidic.

Similar but fruitier

More obvious, generous fruit flavour, usually from a warmer climate.

Chilean Pinot Noir

Both are made from pinot noir, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Expect: Expect it to be lighter in alcohol, and less spicy.

California Pinot Noir

Both are made from pinot noir, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be fruitier, and lighter in alcohol.

Bierzo Mencía

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be lighter in alcohol, and more herbal and green.

Prokupac

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be lighter in alcohol, and cleaner and more fruit-focused.

Change the place

Keep the grape, move it somewhere else.

Same grape, somewhere else

Holds the variety constant and changes the place, which is often a bigger change than swapping the grape.

Chilean Pinot Noir

Both are made from pinot noir, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Expect: Expect it to be lighter in alcohol, and less spicy.

California Pinot Noir

Both are made from pinot noir, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter in alcohol, and broader and softer.

Australian Pinot Noir

Both are made from pinot noir, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Expect: Expect it to be lighter in alcohol, and more savoury.

Hemel-en-Aarde Pinot Noir

Both are made from pinot noir, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Expect: Expect it to be lighter in alcohol, and more savoury.

Same grape, cooler climate

Typically fresher, lighter and more herbal, with lower alcohol.

Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.

Chilean Pinot Noir

Both are made from pinot noir, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Expect: Expect it to be lighter in alcohol, and less spicy.

Oregon Pinot Noir

curated

The New World region that most consistently reproduces Burgundy’s balance of red fruit, acidity and savoury character.

Expect: Slightly riper and more consistent, at lower prices.

Australian Pinot Noir

Both are made from pinot noir, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Expect: Expect it to be lighter in alcohol, and more savoury.

Hemel-en-Aarde Pinot Noir

Both are made from pinot noir, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Expect: Expect it to be lighter in alcohol, and more savoury.

Same grape, warmer climate

Typically riper, fuller and more generous in fruit, with higher alcohol.

California Pinot Noir

Both are made from pinot noir, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be fruitier, and lighter in alcohol.

New Zealand Pinot Noir

Both are made from pinot noir, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter in alcohol, and more savoury.

Chilean Pinot Noir

Both are made from pinot noir, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Expect: Expect it to be lighter in alcohol, and lighter.

Australian Pinot Noir

Both are made from pinot noir, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Expect: Expect it to be lighter in alcohol, and more savoury.

Change the mood

Safer, stranger, cheaper or more serious.

A safe next step

Well-known wines that are widely available and unlikely to surprise anyone.

California Pinot Noir

Both are made from pinot noir, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter in alcohol, and broader and softer.

Grenache

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be softer and rounder, and broader and softer.

Cabernet Sauvignon

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be lighter in alcohol, and broader and softer.

Rioja Crianza

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter in alcohol, and broader and softer.

Something more adventurous

Less familiar wines that occupy similar territory — the interesting end of the shelf.

Chilean Pinot Noir

Both are made from pinot noir, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Expect: Expect it to be lighter in alcohol, and less spicy.

Spätburgunder (German Pinot Noir)

curated

The same grape from Baden and the Ahr, much improved and still underpriced.

Expect: Slightly darker-fruited and less earthy.

Bierzo Mencía

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be lighter in alcohol, and more herbal and green.

Prokupac

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be lighter in alcohol, and cleaner and more fruit-focused.

A better-value alternative

Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.

Chilean Pinot Noir

Both are made from pinot noir, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Expect: Expect it to be lighter in alcohol, and less spicy.

Spätburgunder (German Pinot Noir)

curated

The same grape from Baden and the Ahr, much improved and still underpriced.

Expect: Slightly darker-fruited and less earthy.

Bierzo Mencía

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be lighter in alcohol, and more herbal and green.

Prokupac

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be lighter in alcohol, and cleaner and more fruit-focused.

A step up

The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.

Northern Rhône Syrah

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be more savoury, and lighter in alcohol.

Priorat

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more savoury, and broader and softer.

New Zealand Pinot Noir

Both are made from pinot noir, and they occupy similar territory for weight and structure.

Expect: Expect it to be more savoury, and lighter in alcohol.

Amarone della Valpolicella

They occupy similar territory for weight and structure.

Expect: Expect it to be more savoury, and broader and softer.

How these are chosen

Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.