If you like this, try…
Wines like Red Burgundy
Pinot Noir at its most perfumed and site-specific: pale, silky, high in acid, and the reference point for the variety worldwide. Below: what to try next, grouped by the direction you want to travel.
Refine
What do you like about Red Burgundy?
Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.
What these words mean
- The bright red fruit
- Raspberry, redcurrant, sour cherry — lighter and sharper than dark fruit, usually from a cooler place or an earlier picking.
- How fresh and crisp it is
- Acidity is what makes your mouth water and makes a wine feel refreshing rather than heavy. It is the single most useful thing to know about your own taste.
- That it is not too strong
- Alcohol you notice as warmth at the back of the throat. Some people find it a pleasant part of a big red and some find it tiring.
- The floral character
- Rose, violet, elderflower, orange blossom.
- The spice
- Black pepper, clove, cinnamon. Some of it is the grape — the pepper in Syrah is a measured compound called rotundone — and some is the barrel.
- The earthy, mineral side
- Forest floor, wet stone, mushroom, damp earth. Widely described and much less well explained than wine writing implies — the sensation is real, the causal story usually is not.
- The savoury, meaty side
- Leather, olive, cured meat, dried herbs, tobacco. It is what people mean by calling a wine "serious" rather than "fruity", and it comes with age as well as with place.
Looking for something moving away from too sharp or acidic, too peppery and too floral or soapy.
Based on what you said
Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.
Spätburgunder (German Pinot Noir)
curatedThe same grape from Baden and the Ahr, much improved and still underpriced.
- Substantially less sharp or acidic.
- Substantially less peppery.
- About as floral or soapy as the wine you started from.
Hemel-en-Aarde Pinot Noir
Both are made from pinot noir, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
- Substantially less sharp or acidic.
- Substantially less peppery.
- Substantially less floral or soapy.
Chilean Pinot Noir
Both are made from pinot noir, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
- Substantially less sharp or acidic.
- Substantially less peppery.
- Substantially less floral or soapy.
País
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
- Substantially less sharp or acidic.
- Substantially less peppery.
- Substantially less floral or soapy.
Carignan
The structural profile is close across body, acidity and tannin, and both come from the same country.
- Substantially less sharp or acidic.
- Substantially less peppery.
- Substantially less floral or soapy.
Morgon
The structural profile is close across body, acidity and tannin, and both come from the same country.
- Substantially less sharp or acidic.
- Substantially less peppery.
- Substantially less floral or soapy.
Muscat Bailey A
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
- Substantially less sharp or acidic.
- Substantially less peppery.
- Substantially less floral or soapy.
Lagrein
The structural profile is close across body, acidity and tannin.
- Substantially less sharp or acidic.
- Substantially less peppery.
- Substantially less floral or soapy.
Closest overall
Nearest neighbours, no change of direction.
Closest matches
The nearest overall neighbours across structure and flavour, with no deliberate change of direction.
Spätburgunder (German Pinot Noir)
curatedThe same grape from Baden and the Ahr, much improved and still underpriced.
Expect: Slightly darker-fruited and less earthy.
Hemel-en-Aarde Pinot Noir
Both are made from pinot noir, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
Expect: Expect it to be less spicy, and less floral.
Chilean Pinot Noir
Both are made from pinot noir, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
Expect: Expect it to be less spicy, and less floral.
País
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be less spicy, and less floral.
Different grape, similar feel
Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.
País
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be less spicy, and less floral.
Carignan
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be less spicy, and less floral.
Morgon
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be less spicy, and less floral.
Muscat Bailey A
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be less spicy, and less floral.
Change the structure
Same idea, different weight, grip or freshness.
Similar but lighter
Keeps the character but reduces weight, alcohol and density in the mouth.
Grolleau
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be less spicy, and less floral.
País
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be less spicy, and less floral.
Poulsard
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be less spicy, and less floral.
Schiava
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less spicy, and more floral.
Similar but lower in alcohol
Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.
English still Pinot Noir
Both are made from pinot noir, and they occupy similar territory for weight and structure, both sit in the same style family.
Expect: Expect it to be fresher and more acidic, and fresher.
Grolleau
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be less spicy, and less floral.
País
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be less spicy, and less floral.
Schiava
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less spicy, and more floral.
Similar but fuller
Keeps the character but adds weight, concentration and mouthfeel.
Stellenbosch Cabernet and Cape Bordeaux blends
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less spicy, and less floral.
Coonawarra Cabernet Sauvignon
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less spicy, and less floral.
Margaret River Cabernet Sauvignon
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less spicy, and less floral.
Hawke’s Bay Bordeaux blend
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less spicy, and less floral.
Similar but less tannic
For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.
Muscat Bailey A
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be less spicy, and less floral.
Tibouren
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be less spicy, and less floral.
Grolleau
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be less spicy, and less floral.
Tinta Negra
They occupy similar territory for weight and structure.
Expect: Expect it to be less spicy, and broader and softer.
Similar but more structured
More tannic architecture, for food or for ageing.
Tannat
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be less spicy, and broader and softer.
Madiran
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be less spicy, and broader and softer.
Carignan
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be less spicy, and less floral.
Montefalco Sagrantino
They occupy similar territory for weight and structure.
Expect: Expect it to be less spicy, and broader and softer.
Similar but softer
Lowers acidity and sharpness in favour of a broader, gentler feel.
Bonarda
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less spicy, and less floral.
Chilean Cabernet Sauvignon
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less spicy, and less floral.
Coonawarra Cabernet Sauvignon
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less spicy, and less floral.
Hawke’s Bay Bordeaux blend
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less spicy, and less floral.
The sparkling version
Moves to a sparkling expression while holding the flavour and weight as close as possible.
Sparkling Shiraz
They occupy similar territory for weight and structure.
Expect: Expect it to be spicier, and less floral.
Lambrusco Grasparossa
They occupy similar territory for weight and structure.
Expect: Expect it to be less spicy, and fresher.
Lambrusco
They occupy similar territory for weight and structure.
Expect: Expect it to be less spicy, and fresher.
Franciacorta
Both are made from pinot noir, and they occupy similar territory for weight and structure.
Expect: Expect it to be less spicy, and less floral.
Similar but sweeter
Adds perceptible sweetness, which also softens acidity and chilli heat.
Tinto Cão
They occupy similar territory for weight and structure.
Expect: Expect it to be less spicy, and less floral.
Muscat Bailey A
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be less spicy, and less floral.
Sagrantino
They occupy similar territory for weight and structure.
Expect: Expect it to be less spicy, and broader and softer.
Tinta Negra
They occupy similar territory for weight and structure.
Expect: Expect it to be less spicy, and broader and softer.
Change the flavour
Same shape, different aromatic character.
Similar but less oaky
One of the commonest requests in wine. Strips oak influence while holding grape character and weight.
Bobal
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less spicy, and less floral.
Castelão
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less spicy, and less floral.
Ciliegiolo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less spicy, and less floral.
Fer Servadou
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be less spicy, and less floral.
Similar but more oaky
Adds barrel character, toast and a creamier texture.
Sonoma Cabernet Sauvignon
They occupy similar territory for weight and structure.
Expect: Expect it to be softer and rounder, and less spicy.
Ribera del Duero
They occupy similar territory for weight and structure.
Expect: Expect it to be spicier, and less floral.
Rioja
They occupy similar territory for weight and structure.
Expect: Expect it to be spicier, and broader and softer.
Rioja Reserva
They occupy similar territory for weight and structure.
Expect: Expect it to be spicier, and broader and softer.
Similar but more aromatic
More to smell before you taste — floral, fruity or spiced aromatics.
Cabernet Franc
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be less spicy, and more floral.
Pinot Noir
Both are made from pinot noir, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be spicier, and more floral.
Gamay
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be less spicy, and fresher.
Barbaresco
Barbaresco scores closest to Red Burgundy across WineHQ’s taste dimensions.
Expect: Expect it to be more floral, and fresher and more acidic.
Similar but more restrained
For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.
Pinot Blanc
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be less floral, and less spicy.
Trebbiano d’Abruzzo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and less spicy.
Vernaccia di San Gimignano
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and less spicy.
Pinot Grigio
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less spicy, and less tannic and softer.
Similar but more floral
Pushes specifically towards rose, violet, blossom and elderflower character.
Dão
They occupy similar territory for weight and structure.
Expect: Expect it to be more floral, and less spicy.
Cru Beaujolais
curatedNext door, from Pinot’s offspring, and the classic affordable substitute.
Expect: More overtly juicy and granitic, less earthy complexity.
Barbaresco
Barbaresco scores closest to Red Burgundy across WineHQ’s taste dimensions.
Expect: Expect it to be more floral, and fresher and more acidic.
Argentine Cabernet Franc
Argentine Cabernet Franc scores closest to Red Burgundy across WineHQ’s taste dimensions.
Expect: Expect it to be more floral, and less spicy.
Similar but less floral
Some drinkers read floral aromatics as soapy or perfumed. This holds the structure and removes them.
Carignan
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be less floral, and less spicy.
Chilean Pinot Noir
Both are made from pinot noir, and they occupy similar territory for weight and structure, both sit in the same style family.
Expect: Expect it to be less floral, and less spicy.
Hemel-en-Aarde Pinot Noir
Both are made from pinot noir, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
Expect: Expect it to be less floral, and less spicy.
Morgon
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be less floral, and less spicy.
Similar but more savoury
Moves away from primary fruit towards earth, herb, meat and umami character.
Chianti Classico Riserva
They occupy similar territory for weight and structure.
Expect: Expect it to be fresher and more acidic, and less spicy.
Taurasi
They occupy similar territory for weight and structure.
Expect: Expect it to be fresher and more acidic, and spicier.
Rioja Gran Reserva
They occupy similar territory for weight and structure.
Expect: Expect it to be spicier, and broader and softer.
Naoussa Xinomavro
They occupy similar territory for weight and structure.
Expect: Expect it to be fresher and more acidic, and less spicy.
Similar but fruitier
More obvious, generous fruit flavour, usually from a warmer climate.
Chilean Pinot Noir
Both are made from pinot noir, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
Expect: Expect it to be less spicy, and less floral.
Morgon
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be less spicy, and less floral.
Muscat Bailey A
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be less spicy, and less floral.
St Laurent
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less spicy, and less floral.
Change the place
Keep the grape, move it somewhere else.
Same grape, somewhere else
Holds the variety constant and changes the place, which is often a bigger change than swapping the grape.
Hemel-en-Aarde Pinot Noir
Both are made from pinot noir, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
Expect: Expect it to be less spicy, and less floral.
Chilean Pinot Noir
Both are made from pinot noir, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
Expect: Expect it to be less spicy, and less floral.
Spätburgunder (German Pinot Noir)
curatedThe same grape from Baden and the Ahr, much improved and still underpriced.
Expect: Slightly darker-fruited and less earthy.
Australian Pinot Noir
Both are made from pinot noir, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
Expect: Expect it to be spicier, and less floral.
Same grape, cooler climate
Typically fresher, lighter and more herbal, with lower alcohol.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Hemel-en-Aarde Pinot Noir
Both are made from pinot noir, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
Expect: Expect it to be less spicy, and less floral.
Chilean Pinot Noir
Both are made from pinot noir, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
Expect: Expect it to be less spicy, and less floral.
English still Pinot Noir
Both are made from pinot noir, and both sit in the same style family.
Expect: Expect it to be fresher and more acidic, and less spicy.
Spätburgunder (German Pinot Noir)
curatedThe same grape from Baden and the Ahr, much improved and still underpriced.
Expect: Slightly darker-fruited and less earthy.
Same grape, warmer climate
Typically riper, fuller and more generous in fruit, with higher alcohol.
New Zealand Pinot Noir
Both are made from pinot noir, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be spicier, and less floral.
California Pinot Noir
Both are made from pinot noir, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be spicier, and less floral.
Hemel-en-Aarde Pinot Noir
Both are made from pinot noir, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
Expect: Expect it to be less spicy, and less floral.
Chilean Pinot Noir
Both are made from pinot noir, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
Expect: Expect it to be less spicy, and less floral.
Change the mood
Safer, stranger, cheaper or more serious.
A safe next step
Well-known wines that are widely available and unlikely to surprise anyone.
Chilean Cabernet Sauvignon
They occupy similar territory for weight and structure.
Expect: Expect it to be less spicy, and less floral.
Merlot
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be softer and rounder, and broader and softer.
Montepulciano d’Abruzzo
They occupy similar territory for weight and structure.
Expect: Expect it to be softer and rounder, and less spicy.
New Zealand Pinot Noir
Both are made from pinot noir, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be spicier, and less floral.
Something more adventurous
Less familiar wines that occupy similar territory — the interesting end of the shelf.
Spätburgunder (German Pinot Noir)
curatedThe same grape from Baden and the Ahr, much improved and still underpriced.
Expect: Slightly darker-fruited and less earthy.
Hemel-en-Aarde Pinot Noir
Both are made from pinot noir, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
Expect: Expect it to be less spicy, and less floral.
Chilean Pinot Noir
Both are made from pinot noir, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
Expect: Expect it to be less spicy, and less floral.
País
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be less spicy, and less floral.
A better-value alternative
Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.
Spätburgunder (German Pinot Noir)
curatedThe same grape from Baden and the Ahr, much improved and still underpriced.
Expect: Slightly darker-fruited and less earthy.
Hemel-en-Aarde Pinot Noir
Both are made from pinot noir, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
Expect: Expect it to be less spicy, and less floral.
Chilean Pinot Noir
Both are made from pinot noir, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
Expect: Expect it to be less spicy, and less floral.
País
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be less spicy, and less floral.
A step up
The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.
New Zealand Pinot Noir
Both are made from pinot noir, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be spicier, and less floral.
Brunello di Montalcino
They occupy similar territory for weight and structure.
Expect: Expect it to be fresher and more acidic, and spicier.
Red Bordeaux
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be spicier, and less floral.
Rioja Gran Reserva
They occupy similar territory for weight and structure.
Expect: Expect it to be spicier, and broader and softer.
Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.