If you like this, try…

Wines like Rioja

Spain’s most famous red: Tempranillo-led, defined as much by its oak-ageing classification as by the grape. Below: what to try next, grouped by the direction you want to travel.

← Back to Rioja

Refine

What do you like about Rioja?

Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.

I like…

The firm, grippy structure The vanilla and oak The savoury, meaty side

But it’s a bit…

too drying or too tannic too oaky or woody too peppery too earthy or musty too savoury or funky too austere

Clear all

What these words mean

The firm, grippy structure: High tannin — the drying grip on your gums, like over-brewed tea. It gives a red something to hold on to with rich food, and it is what lets a wine age.
The vanilla and oak: Vanilla, toast, coconut, sweet spice, sometimes smoke. It comes from the barrel rather than the grape, which is why the same grape can taste completely different with and without it.
The spice: Black pepper, clove, cinnamon. Some of it is the grape — the pepper in Syrah is a measured compound called rotundone — and some is the barrel.
The savoury, meaty side: Leather, olive, cured meat, dried herbs, tobacco. It is what people mean by calling a wine "serious" rather than "fruity", and it comes with age as well as with place.
The earthy, mineral side: Forest floor, wet stone, mushroom, damp earth. Widely described and much less well explained than wine writing implies — the sensation is real, the causal story usually is not.
That it is properly dry: No perceptible sugar at all. Almost all red wine is dry and a good deal of white wine is not, which is why this is a more useful thing to say about a white than about a red.

Looking for something keeping the savoury, non-fruity character, while moving away from too oaky or woody, too peppery and too earthy or musty.

Based on what you said

Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.

Chianti Classico

curated

Both are savoury, medium-bodied, cherry-fruited food reds.

Keeps the savoury, non-fruity character.
Substantially less oaky or woody.
Substantially less peppery.
About as earthy or musty as the wine you started from.

Montsant

Both are made from grenache, and they occupy similar territory for weight and structure, both sit in the same style family.

Has some of the savoury, non-fruity character, though less of it.
Substantially less oaky or woody.
Substantially less peppery.
Substantially less earthy or musty.

Rosso di Montalcino

They occupy similar territory for weight and structure, and both sit in the same style family.

Keeps the savoury, non-fruity character.
Substantially less oaky or woody.
Substantially less peppery.
Substantially less earthy or musty.

Dão

Both are made from tempranillo, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Keeps the savoury, non-fruity character.
Substantially less oaky or woody.
Substantially less peppery.
About as earthy or musty as the wine you started from.

Vino Nobile di Montepulciano

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Keeps the savoury, non-fruity character.
Substantially less oaky or woody.
Substantially less peppery.
About as earthy or musty as the wine you started from.

Carignan

Both are made from carignan, and the structural profile is close across body, acidity and tannin.

Keeps the savoury, non-fruity character.
Substantially less oaky or woody.
Substantially less peppery.
About as earthy or musty as the wine you started from.

Barbera d’Asti

They occupy similar territory for weight and structure, and both sit in the same style family.

Has some of the savoury, non-fruity character, though less of it.
Substantially less oaky or woody.
Substantially less peppery.
Substantially less earthy or musty.

Chianti

They occupy similar territory for weight and structure, and both sit in the same style family.

Keeps the savoury, non-fruity character.
Substantially less oaky or woody.
Substantially less peppery.
About as earthy or musty as the wine you started from.

Closest overall

Nearest neighbours, no change of direction.

Closest matches

The nearest overall neighbours across structure and flavour, with no deliberate change of direction.

Chianti Classico

curated

Both are savoury, medium-bodied, cherry-fruited food reds.

Expect: Much higher acidity and firmer tannin, with tomato leaf in place of vanilla.

Montsant

Both are made from grenache, and they occupy similar territory for weight and structure, both sit in the same style family.

Expect: Expect it to be less oaky, and less spicy.

Rosso di Montalcino

They occupy similar territory for weight and structure, and both sit in the same style family.

Expect: Expect it to be less oaky, and less spicy.

Dão

Both are made from tempranillo, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Expect: Expect it to be less oaky, and less spicy.

Different grape, similar feel

Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.

Chianti Classico

curated

Both are savoury, medium-bodied, cherry-fruited food reds.

Expect: Much higher acidity and firmer tannin, with tomato leaf in place of vanilla.

Rosso di Montalcino

They occupy similar territory for weight and structure, and both sit in the same style family.

Expect: Expect it to be less oaky, and less spicy.

Vino Nobile di Montepulciano

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be less spicy, and earthier.

Barbera d’Asti

They occupy similar territory for weight and structure, and both sit in the same style family.

Expect: Expect it to be less spicy, and cleaner and more fruit-focused.

Change the structure

Same idea, different weight, grip or freshness.

Similar but lighter

Keeps the character but reduces weight, alcohol and density in the mouth.

Dolcetto

They occupy similar territory for weight and structure, and both sit in the same style family.

Expect: Expect it to be less oaky, and more fruit-driven.

Spätburgunder (German Pinot Noir)

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and earthier.

Valpolicella

Valpolicella scores closest to Rioja across WineHQ’s taste dimensions.

Expect: Expect it to be less oaky, and more fruit-driven.

Dão

Both are made from tempranillo, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Expect: Expect it to be less oaky, and less spicy.

Similar but lower in alcohol

Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.

Spätburgunder (German Pinot Noir)

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and earthier.

English still Pinot Noir

They occupy similar territory for weight and structure.

Expect: Expect it to be less oaky, and less spicy.

Valpolicella

Valpolicella scores closest to Rioja across WineHQ’s taste dimensions.

Expect: Expect it to be less oaky, and more fruit-driven.

Cabernet Franc

They occupy similar territory for weight and structure.

Expect: Expect it to be less oaky, and less spicy.

Similar but fuller

Keeps the character but adds weight, concentration and mouthfeel.

Toro

Both are made from tempranillo, and they occupy similar territory for weight and structure, both come from the same country.

Expect: Expect it to be fruitier, and less spicy.

McLaren Vale Shiraz

Both are made from grenache, and they occupy similar territory for weight and structure.

Expect: Expect it to be fruitier, and cleaner and more fruit-focused.

Ribera del Duero

curated

The same grape on a high, extreme plateau a short distance away.

Expect: Denser, darker and more structured, with black fruit rather than red.

Uruguayan Tannat

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be cleaner and more fruit-focused, and spicier.

Similar but less tannic

For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.

Barbera d’Alba

They occupy similar territory for weight and structure, and both sit in the same style family.

Expect: Expect it to be fruitier, and more fruit-driven.

Montepulciano d’Abruzzo

They occupy similar territory for weight and structure, and both sit in the same style family.

Expect: Expect it to be more fruit-driven, and less oaky.

Merlot

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more fruit-driven, and cleaner and more fruit-focused.

Barbera d’Asti

They occupy similar territory for weight and structure, and both sit in the same style family.

Expect: Expect it to be less spicy, and cleaner and more fruit-focused.

Similar but more structured

More tannic architecture, for food or for ageing.

Baga

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and earthier.

Bairrada Baga

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and earthier.

Toro

Both are made from tempranillo, and they occupy similar territory for weight and structure, both come from the same country.

Expect: Expect it to be fruitier, and less spicy.

Tannat

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and earthier.

Similar but fresher

Raises acidity and overall lift, usually by moving to a cooler-climate expression.

Chianti Classico

curated

Both are savoury, medium-bodied, cherry-fruited food reds.

Expect: Much higher acidity and firmer tannin, with tomato leaf in place of vanilla.

Rosso di Montalcino

They occupy similar territory for weight and structure, and both sit in the same style family.

Expect: Expect it to be less oaky, and less spicy.

Vino Nobile di Montepulciano

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be less spicy, and earthier.

Barbera d’Asti

They occupy similar territory for weight and structure, and both sit in the same style family.

Expect: Expect it to be less spicy, and cleaner and more fruit-focused.

Similar but softer

Lowers acidity and sharpness in favour of a broader, gentler feel.

Toro

Both are made from tempranillo, and they occupy similar territory for weight and structure, both come from the same country.

Expect: Expect it to be fruitier, and less spicy.

Montepulciano d’Abruzzo

They occupy similar territory for weight and structure, and both sit in the same style family.

Expect: Expect it to be more fruit-driven, and less oaky.

Merlot

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more fruit-driven, and cleaner and more fruit-focused.

McLaren Vale Shiraz

Both are made from grenache, and they occupy similar territory for weight and structure.

Expect: Expect it to be fruitier, and cleaner and more fruit-focused.

The sparkling version

Moves to a sparkling expression while holding the flavour and weight as close as possible.

Sparkling Shiraz

They occupy similar territory for weight and structure.

Expect: Expect it to be more fruit-driven, and fruitier.

Lambrusco

Lambrusco scores closest to Rioja across WineHQ’s taste dimensions.

Expect: Expect it to be less oaky, and more fruit-driven.

Lambrusco Grasparossa

Lambrusco Grasparossa scores closest to Rioja across WineHQ’s taste dimensions.

Expect: Expect it to be less oaky, and more fruit-driven.

Corpinnat

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be less oaky, and less spicy.

Similar but sweeter

Adds perceptible sweetness, which also softens acidity and chilli heat.

Sagrantino

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and earthier.

Tinta Negra

Tinta Negra scores closest to Rioja across WineHQ’s taste dimensions.

Expect: Expect it to be less oaky, and less spicy.

Montefalco Sagrantino

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and earthier.

Touriga Franca

They occupy similar territory for weight and structure.

Expect: Expect it to be more fruit-driven, and less spicy.

Change the flavour

Same shape, different aromatic character.

Similar but less oaky

One of the commonest requests in wine. Strips oak influence while holding grape character and weight.

Chianti Classico

curated

Both are savoury, medium-bodied, cherry-fruited food reds.

Expect: Much higher acidity and firmer tannin, with tomato leaf in place of vanilla.

Montsant

Both are made from grenache, and they occupy similar territory for weight and structure, both sit in the same style family.

Expect: Expect it to be less oaky, and less spicy.

Rosso di Montalcino

They occupy similar territory for weight and structure, and both sit in the same style family.

Expect: Expect it to be less oaky, and less spicy.

Dão

Both are made from tempranillo, and they occupy similar territory for weight and structure, both sit in the same style family.

Expect: Expect it to be less oaky, and less spicy.

Similar but more oaky

Adds barrel character, toast and a creamier texture.

Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.

Toro

Both are made from tempranillo, and they occupy similar territory for weight and structure, both come from the same country.

Expect: Expect it to be fruitier, and less spicy.

Coonawarra Cabernet Sauvignon

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and cleaner and more fruit-focused.

Margaret River Cabernet Sauvignon

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and cleaner and more fruit-focused.

Hawke’s Bay Bordeaux blend

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and cleaner and more fruit-focused.

Similar but more aromatic

More to smell before you taste — floral, fruity or spiced aromatics.

Barbaresco

They occupy similar territory for weight and structure.

Expect: Expect it to be earthier, and less spicy.

Cabernet Franc

They occupy similar territory for weight and structure.

Expect: Expect it to be less oaky, and less spicy.

Malbec

They occupy similar territory for weight and structure.

Expect: Expect it to be more fruit-driven, and cleaner and more fruit-focused.

Gamay

Gamay scores closest to Rioja across WineHQ’s taste dimensions.

Expect: Expect it to be more fruit-driven, and less oaky.

Similar but more restrained

For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.

Sémillon

They occupy similar territory for weight and structure.

Expect: Expect it to be less spicy, and cleaner and more fruit-focused.

Trebbiano d’Abruzzo

They occupy similar territory for weight and structure.

Expect: Expect it to be less oaky, and less spicy.

Vernaccia di San Gimignano

They occupy similar territory for weight and structure.

Expect: Expect it to be less oaky, and less spicy.

Palomino Fino

Both come from the same country.

Expect: Expect it to be less oaky, and less spicy.

Similar but more floral

Pushes specifically towards rose, violet, blossom and elderflower character.

Dão

Both are made from tempranillo, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Expect: Expect it to be less oaky, and less spicy.

Cabernet Franc

They occupy similar territory for weight and structure.

Expect: Expect it to be less oaky, and less spicy.

Argentine Cabernet Franc

They occupy similar territory for weight and structure.

Expect: Expect it to be less spicy, and cleaner and more fruit-focused.

Malbec

They occupy similar territory for weight and structure.

Expect: Expect it to be more fruit-driven, and cleaner and more fruit-focused.

Similar but more savoury

Moves away from primary fruit towards earth, herb, meat and umami character.

Chianti Classico Riserva

They occupy similar territory for weight and structure, and both sit in the same style family.

Expect: Expect it to be more savoury, and earthier.

Naoussa Xinomavro

They occupy similar territory for weight and structure, and both sit in the same style family.

Expect: Expect it to be more savoury, and earthier.

Xinomavro

They occupy similar territory for weight and structure.

Expect: Expect it to be more savoury, and earthier.

Chianti Classico Gran Selezione

They occupy similar territory for weight and structure.

Expect: Expect it to be more savoury, and earthier.

Similar but fruitier

More obvious, generous fruit flavour, usually from a warmer climate.

Montsant

Both are made from grenache, and they occupy similar territory for weight and structure, both sit in the same style family.

Expect: Expect it to be fruitier, and less oaky.

Barbera d’Asti

They occupy similar territory for weight and structure, and both sit in the same style family.

Expect: Expect it to be fruitier, and less spicy.

Toro

Both are made from tempranillo, and both come from the same country.

Expect: Expect it to be fruitier, and less spicy.

Montepulciano d’Abruzzo

They occupy similar territory for weight and structure, and both sit in the same style family.

Expect: Expect it to be more fruit-driven, and fruitier.

Change the place

Keep the grape, move it somewhere else.

Same grape, somewhere else

Holds the variety constant and changes the place, which is often a bigger change than swapping the grape.

Dão

Both are made from tempranillo, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Expect: Expect it to be less oaky, and less spicy.

Carignan

Both are made from carignan, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and less spicy.

Alentejo red

Both are made from tempranillo, and they occupy similar territory for weight and structure, both sit in the same style family.

Expect: Expect it to be more fruit-driven, and cleaner and more fruit-focused.

Grenache

Both are made from grenache, and they occupy similar territory for weight and structure.

Expect: Expect it to be less oaky, and cleaner and more fruit-focused.

Same grape, cooler climate

Typically fresher, lighter and more herbal, with lower alcohol.

Graciano

Both are made from graciano, and both come from the same country.

Expect: Expect it to be less oaky, and more fruit-driven.

Dão

Both are made from tempranillo, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Expect: Expect it to be less oaky, and less spicy.

Montsant

Both are made from grenache, and they occupy similar territory for weight and structure, both sit in the same style family.

Expect: Expect it to be less oaky, and less spicy.

Carignan

Both are made from carignan, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and less spicy.

Same grape, warmer climate

Typically riper, fuller and more generous in fruit, with higher alcohol.

Toro

Both are made from tempranillo, and they occupy similar territory for weight and structure, both come from the same country.

Expect: Expect it to be fruitier, and less spicy.

McLaren Vale Shiraz

Both are made from grenache, and they occupy similar territory for weight and structure.

Expect: Expect it to be fruitier, and cleaner and more fruit-focused.

Ribera del Duero

curated

The same grape on a high, extreme plateau a short distance away.

Expect: Denser, darker and more structured, with black fruit rather than red.

Barossa Shiraz

Both are made from grenache.

Expect: Expect it to be fruitier, and more oaky.

Change the mood

Safer, stranger, cheaper or more serious.

A safe next step

Well-known wines that are widely available and unlikely to surprise anyone.

Chianti Classico

curated

Both are savoury, medium-bodied, cherry-fruited food reds.

Expect: Much higher acidity and firmer tannin, with tomato leaf in place of vanilla.

Chianti

They occupy similar territory for weight and structure, and both sit in the same style family.

Expect: Expect it to be less oaky, and less spicy.

Montepulciano d’Abruzzo

They occupy similar territory for weight and structure, and both sit in the same style family.

Expect: Expect it to be more fruit-driven, and less oaky.

Barbera

They occupy similar territory for weight and structure, and both sit in the same style family.

Expect: Expect it to be more fruit-driven, and less spicy.

Something more adventurous

Less familiar wines that occupy similar territory — the interesting end of the shelf.

Montsant

Both are made from grenache, and they occupy similar territory for weight and structure, both sit in the same style family.

Expect: Expect it to be less oaky, and less spicy.

Rosso di Montalcino

They occupy similar territory for weight and structure, and both sit in the same style family.

Expect: Expect it to be less oaky, and less spicy.

Dão

Both are made from tempranillo, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Expect: Expect it to be less oaky, and less spicy.

Vino Nobile di Montepulciano

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be less spicy, and earthier.

A better-value alternative

Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.

Montsant

Both are made from grenache, and they occupy similar territory for weight and structure, both sit in the same style family.

Expect: Expect it to be less oaky, and less spicy.

Rosso di Montalcino

They occupy similar territory for weight and structure, and both sit in the same style family.

Expect: Expect it to be less oaky, and less spicy.

Dão

Both are made from tempranillo, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Expect: Expect it to be less oaky, and less spicy.

Vino Nobile di Montepulciano

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be less spicy, and earthier.

A step up

The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.

Ribera del Duero

curated

The same grape on a high, extreme plateau a short distance away.

Expect: Denser, darker and more structured, with black fruit rather than red.

Priorat

Both are made from grenache, and they occupy similar territory for weight and structure, both come from the same country.

Expect: Expect it to be earthier, and spicier.

Amarone della Valpolicella

They occupy similar territory for weight and structure.

Expect: Expect it to be spicier, and fruitier.

Châteauneuf-du-Pape

Both are made from grenache.

Expect: Expect it to be spicier, and earthier.

How these are chosen

Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.