If you like this, try…

Wines like Rioja

Spain’s most famous red: Tempranillo-led, defined as much by its oak-ageing classification as by the grape. Below: what to try next, grouped by the direction you want to travel.

← Back to Rioja

Refine

What do you like about Rioja?

Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.

I like…

The firm, grippy structure The vanilla and oak The savoury, meaty side

But it’s a bit…

too drying or too tannic too oaky or woody too peppery too earthy or musty too savoury or funky too austere

Clear all

What these words mean

The firm, grippy structure: High tannin — the drying grip on your gums, like over-brewed tea. It gives a red something to hold on to with rich food, and it is what lets a wine age.
The vanilla and oak: Vanilla, toast, coconut, sweet spice, sometimes smoke. It comes from the barrel rather than the grape, which is why the same grape can taste completely different with and without it.
The spice: Black pepper, clove, cinnamon. Some of it is the grape — the pepper in Syrah is a measured compound called rotundone — and some is the barrel.
The savoury, meaty side: Leather, olive, cured meat, dried herbs, tobacco. It is what people mean by calling a wine "serious" rather than "fruity", and it comes with age as well as with place.
The earthy, mineral side: Forest floor, wet stone, mushroom, damp earth. Widely described and much less well explained than wine writing implies — the sensation is real, the causal story usually is not.
That it is properly dry: No perceptible sugar at all. Almost all red wine is dry and a good deal of white wine is not, which is why this is a more useful thing to say about a white than about a red.

Looking for something keeping the firm tannic structure, while moving away from too oaky or woody.

Based on what you said

Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.

Chianti Classico

curated

Both are savoury, medium-bodied, cherry-fruited food reds.

Keeps the firm tannic structure.
Substantially less oaky or woody.

Douro red

curated

Dry Douro reds use Tempranillo (as Tinta Roriz) among other varieties.

Keeps the firm tannic structure.
A little less oaky or woody.

Montsant

Both are made from grenache, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Keeps the firm tannic structure.
Substantially less oaky or woody.

Dão

Both are made from tempranillo, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Keeps the firm tannic structure.
Substantially less oaky or woody.

Carignan

Both are made from carignan, and the structural profile is close across body, acidity and tannin.

Keeps the firm tannic structure.
Substantially less oaky or woody.

Vino Nobile di Montepulciano

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Keeps the firm tannic structure.
Substantially less oaky or woody.

Chianti Classico Riserva

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Keeps the firm tannic structure.
Substantially less oaky or woody.

Jumilla Monastrell

Both are made from grenache, and the structural profile is close across body, acidity and tannin, both come from the same country.

Keeps the firm tannic structure.
A little less oaky or woody.

Closest overall

Nearest neighbours, no change of direction.

Closest matches

The nearest overall neighbours across structure and flavour, with no deliberate change of direction.

Chianti Classico

curated

Both are savoury, medium-bodied, cherry-fruited food reds.

Expect: Much higher acidity and firmer tannin, with tomato leaf in place of vanilla.

Douro red

curated

Dry Douro reds use Tempranillo (as Tinta Roriz) among other varieties.

Expect: More floral and mineral, with firmer structure.

Montsant

Both are made from grenache, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Expect: Expect it to be less oaky, and less spicy.

Dão

Both are made from tempranillo, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Expect: Expect it to be less oaky, and less spicy.

Different grape, similar feel

Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.

Chianti Classico

curated

Both are savoury, medium-bodied, cherry-fruited food reds.

Expect: Much higher acidity and firmer tannin, with tomato leaf in place of vanilla.

Vino Nobile di Montepulciano

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be less spicy, and fresher and more acidic.

Chianti Classico Riserva

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be less spicy, and more herbal and green.

Lagrein

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and fresher.

Change the structure

Same idea, different weight, grip or freshness.

Similar but lighter

Keeps the character but reduces weight, alcohol and density in the mouth.

Dolcetto

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and less spicy.

Dão

Both are made from tempranillo, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Expect: Expect it to be less oaky, and less spicy.

Etna Rosso

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be less oaky, and less spicy.

Langhe Nebbiolo

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be less oaky, and less spicy.

Similar but lower in alcohol

Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.

Dolcetto

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be less oaky, and less spicy.

Cru Beaujolais

They occupy similar territory for weight and structure, and both sit in the same style family.

Expect: Expect it to be less tannic and softer, and less oaky.

Spätburgunder (German Pinot Noir)

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less tannic and softer, and less spicy.

Fer Servadou

Fer Servadou scores closest to Rioja across WineHQ’s taste dimensions.

Expect: Expect it to be less oaky, and less spicy.

Similar but fuller

Keeps the character but adds weight, concentration and mouthfeel.

Douro red

curated

Dry Douro reds use Tempranillo (as Tinta Roriz) among other varieties.

Expect: More floral and mineral, with firmer structure.

McLaren Vale Shiraz

Both are made from grenache, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be spicier, and fruitier.

Toro

Both are made from tempranillo, and they occupy similar territory for weight and structure, both come from the same country.

Expect: Expect it to be more tannic and structured, and less spicy.

Priorat

Both are made from grenache, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be more tannic and structured, and spicier.

Similar but less tannic

For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.

Montepulciano d’Abruzzo

They occupy similar territory for weight and structure, and both sit in the same style family.

Expect: Expect it to be less tannic and softer, and less oaky.

Rioja Crianza

Both are made from tempranillo, and they occupy similar territory for weight and structure, both sit in the same style family.

Expect: Expect it to be less tannic and softer, and spicier.

Alentejo red

Both are made from tempranillo, and they occupy similar territory for weight and structure, both sit in the same style family.

Expect: Expect it to be less tannic and softer, and spicier.

Argentine Malbec

They occupy similar territory for weight and structure.

Expect: Expect it to be less tannic and softer, and spicier.

Similar but more structured

More tannic architecture, for food or for ageing.

Toro

Both are made from tempranillo, and they occupy similar territory for weight and structure, both come from the same country.

Expect: Expect it to be more tannic and structured, and less spicy.

Naoussa Xinomavro

They occupy similar territory for weight and structure, and both sit in the same style family.

Expect: Expect it to be more tannic and structured, and less spicy.

Priorat

Both are made from grenache, and they occupy similar territory for weight and structure, both come from the same country.

Expect: Expect it to be more tannic and structured, and spicier.

Tannat

They occupy similar territory for weight and structure.

Expect: Expect it to be more tannic and structured, and less spicy.

Similar but fresher

Raises acidity and overall lift, usually by moving to a cooler-climate expression.

Chianti Classico

curated

Both are savoury, medium-bodied, cherry-fruited food reds.

Expect: Much higher acidity and firmer tannin, with tomato leaf in place of vanilla.

Chianti Classico Gran Selezione

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and fruitier.

Chianti Classico Riserva

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be less spicy, and more herbal and green.

Etna Rosso

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be less oaky, and less spicy.

Similar but softer

Lowers acidity and sharpness in favour of a broader, gentler feel.

McLaren Vale Shiraz

Both are made from grenache, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be spicier, and fruitier.

Toro

Both are made from tempranillo, and they occupy similar territory for weight and structure, both come from the same country.

Expect: Expect it to be more tannic and structured, and less spicy.

Jumilla Monastrell

Both are made from grenache, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be spicier, and leaner and more cutting.

Châteauneuf-du-Pape

Both are made from grenache, and they occupy similar territory for weight and structure.

Expect: Expect it to be spicier, and less oaky.

The sparkling version

Moves to a sparkling expression while holding the flavour and weight as close as possible.

Sparkling Shiraz

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less tannic and softer, and spicier.

Lambrusco

Lambrusco scores closest to Rioja across WineHQ’s taste dimensions.

Expect: Expect it to be less oaky, and less tannic and softer.

Lambrusco Grasparossa

Lambrusco Grasparossa scores closest to Rioja across WineHQ’s taste dimensions.

Expect: Expect it to be less oaky, and less tannic and softer.

Montsant

Both are made from grenache, and they occupy similar territory for weight and structure, both sit in the same style family.

Expect: Expect it to be stiller, and less oaky.

Similar but sweeter

Adds perceptible sweetness, which also softens acidity and chilli heat.

Port

Both are made from tempranillo, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be sweeter, and spicier.

Touriga Franca

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and sweeter.

Sagrantino

They occupy similar territory for weight and structure.

Expect: Expect it to be more tannic and structured, and less spicy.

Saperavi

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and spicier.

Change the flavour

Same shape, different aromatic character.

Similar but less oaky

One of the commonest requests in wine. Strips oak influence while holding grape character and weight.

Bierzo Mencía

curated

For a Rioja drinker who finds the oak dominant and wants freshness instead.

Expect: Much lighter and higher in acid, with graphite and floral red fruit.

Cahors

They occupy similar territory for weight and structure.

Expect: Expect it to be less oaky, and less spicy.

Carignan

Both are made from carignan, and they occupy similar territory for weight and structure.

Expect: Expect it to be less oaky, and less spicy.

Chianti Classico

curated

Both are savoury, medium-bodied, cherry-fruited food reds.

Expect: Much higher acidity and firmer tannin, with tomato leaf in place of vanilla.

Similar but more oaky

Adds barrel character, toast and a creamier texture.

Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.

Toro

Both are made from tempranillo, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be more tannic and structured, and less spicy.

McLaren Vale Shiraz

Both are made from grenache, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be spicier, and fruitier.

Priorat

Both are made from grenache, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be more tannic and structured, and spicier.

Douro red

curated

Dry Douro reds use Tempranillo (as Tinta Roriz) among other varieties.

Expect: More floral and mineral, with firmer structure.

Similar but more aromatic

More to smell before you taste — floral, fruity or spiced aromatics.

Barbaresco

They occupy similar territory for weight and structure.

Expect: Expect it to be more tannic and structured, and less spicy.

Malbec

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be spicier, and cleaner and more fruit-focused.

Nebbiolo

They occupy similar territory for weight and structure.

Expect: Expect it to be more tannic and structured, and spicier.

Barolo

They occupy similar territory for weight and structure.

Expect: Expect it to be more tannic and structured, and spicier.

Similar but more restrained

For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.

Montsant

Both are made from grenache, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Expect: Expect it to be less oaky, and less spicy.

Chianti Classico

curated

Both are savoury, medium-bodied, cherry-fruited food reds.

Expect: Much higher acidity and firmer tannin, with tomato leaf in place of vanilla.

Carignan

Both are made from carignan, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and less spicy.

Vino Nobile di Montepulciano

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be less spicy, and more aromatic.

Similar but more floral

Pushes specifically towards rose, violet, blossom and elderflower character.

Dão

Both are made from tempranillo, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Expect: Expect it to be less oaky, and less spicy.

Malbec

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be spicier, and cleaner and more fruit-focused.

Douro red

curated

Dry Douro reds use Tempranillo (as Tinta Roriz) among other varieties.

Expect: More floral and mineral, with firmer structure.

Etna Rosso

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be less oaky, and less spicy.

Similar but more savoury

Moves away from primary fruit towards earth, herb, meat and umami character.

Chianti Classico Riserva

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be less spicy, and more herbal and green.

Chianti Classico Gran Selezione

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and fruitier.

Naoussa Xinomavro

They occupy similar territory for weight and structure, and both sit in the same style family.

Expect: Expect it to be more tannic and structured, and less spicy.

Xinomavro

They occupy similar territory for weight and structure.

Expect: Expect it to be more tannic and structured, and less spicy.

Similar but fruitier

More obvious, generous fruit flavour, usually from a warmer climate.

Alicante Bouschet

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and cleaner and more fruit-focused.

Argentine Cabernet Franc

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and more floral.

Chilean Cabernet Sauvignon

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and more herbal and green.

Coonawarra Cabernet Sauvignon

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and more herbal and green.

Change the place

Keep the grape, move it somewhere else.

Same grape, somewhere else

Holds the variety constant and changes the place, which is often a bigger change than swapping the grape.

Dão

Both are made from tempranillo, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Expect: Expect it to be less oaky, and less spicy.

Carignan

Both are made from carignan, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and less spicy.

Douro red

curated

Dry Douro reds use Tempranillo (as Tinta Roriz) among other varieties.

Expect: More floral and mineral, with firmer structure.

McLaren Vale Shiraz

Both are made from grenache, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be spicier, and fruitier.

Same grape, cooler climate

Typically fresher, lighter and more herbal, with lower alcohol.

Graciano

Both are made from graciano, and both come from the same country.

Expect: Expect it to be less oaky, and less spicy.

Dão

Both are made from tempranillo, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Expect: Expect it to be less oaky, and less spicy.

Montsant

Both are made from grenache, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Expect: Expect it to be less oaky, and less spicy.

Carignan

Both are made from carignan, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and less spicy.

Same grape, warmer climate

Typically riper, fuller and more generous in fruit, with higher alcohol.

Douro red

curated

Dry Douro reds use Tempranillo (as Tinta Roriz) among other varieties.

Expect: More floral and mineral, with firmer structure.

McLaren Vale Shiraz

Both are made from grenache, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be spicier, and cleaner and more fruit-focused.

Toro

Both are made from tempranillo, and they occupy similar territory for weight and structure, both come from the same country.

Expect: Expect it to be more tannic and structured, and less spicy.

Châteauneuf-du-Pape

Both are made from grenache, and they occupy similar territory for weight and structure.

Expect: Expect it to be spicier, and less oaky.

Change the mood

Safer, stranger, cheaper or more serious.

A safe next step

Well-known wines that are widely available and unlikely to surprise anyone.

Chianti Classico

curated

Both are savoury, medium-bodied, cherry-fruited food reds.

Expect: Much higher acidity and firmer tannin, with tomato leaf in place of vanilla.

Chilean Cabernet Sauvignon

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and more herbal and green.

Red Bordeaux

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be spicier, and more herbal and green.

Sangiovese

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be spicier, and more herbal and green.

Something more adventurous

Less familiar wines that occupy similar territory — the interesting end of the shelf.

Douro red

curated

Dry Douro reds use Tempranillo (as Tinta Roriz) among other varieties.

Expect: More floral and mineral, with firmer structure.

Montsant

Both are made from grenache, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Expect: Expect it to be less oaky, and less spicy.

Dão

Both are made from tempranillo, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Expect: Expect it to be less oaky, and less spicy.

Carignan

Both are made from carignan, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and less spicy.

A better-value alternative

Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.

Montsant

Both are made from grenache, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Expect: Expect it to be less oaky, and less spicy.

Dão

Both are made from tempranillo, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Expect: Expect it to be less oaky, and less spicy.

Carignan

Both are made from carignan, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and less spicy.

Vino Nobile di Montepulciano

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be less spicy, and fresher and more acidic.

A step up

The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.

Priorat

Both are made from grenache, and they occupy similar territory for weight and structure, both come from the same country.

Expect: Expect it to be more tannic and structured, and spicier.

Ribera del Duero

curated

The same grape on a high, extreme plateau a short distance away.

Expect: Denser, darker and more structured, with black fruit rather than red.

Châteauneuf-du-Pape

Both are made from grenache, and they occupy similar territory for weight and structure.

Expect: Expect it to be spicier, and less oaky.

Amarone della Valpolicella

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be spicier, and fruitier.

How these are chosen

Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.