If you like this, try…
Wines like Rioja
Spain’s most famous red: Tempranillo-led, defined as much by its oak-ageing classification as by the grape. Below: what to try next, grouped by the direction you want to travel.
Refine
What do you like about Rioja?
Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.
What these words mean
- The firm, grippy structure
- High tannin — the drying grip on your gums, like over-brewed tea. It gives a red something to hold on to with rich food, and it is what lets a wine age.
- The vanilla and oak
- Vanilla, toast, coconut, sweet spice, sometimes smoke. It comes from the barrel rather than the grape, which is why the same grape can taste completely different with and without it.
- The spice
- Black pepper, clove, cinnamon. Some of it is the grape — the pepper in Syrah is a measured compound called rotundone — and some is the barrel.
- The savoury, meaty side
- Leather, olive, cured meat, dried herbs, tobacco. It is what people mean by calling a wine "serious" rather than "fruity", and it comes with age as well as with place.
- The earthy, mineral side
- Forest floor, wet stone, mushroom, damp earth. Widely described and much less well explained than wine writing implies — the sensation is real, the causal story usually is not.
- That it is properly dry
- No perceptible sugar at all. Almost all red wine is dry and a good deal of white wine is not, which is why this is a more useful thing to say about a white than about a red.
Looking for something keeping the firm tannic structure, while moving away from too savoury or funky, too peppery and too earthy or musty.
Based on what you said
Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.
Montsant
Both are made from grenache, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
- Keeps the firm tannic structure.
- Substantially less savoury or funky.
- Substantially less peppery.
- Substantially less earthy or musty.
Dolcetto
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
- Keeps the firm tannic structure.
- Substantially less savoury or funky.
- Substantially less peppery.
- Substantially less earthy or musty.
Bobal
The structural profile is close across body, acidity and tannin, and both come from the same country.
- Keeps the firm tannic structure.
- Substantially less savoury or funky.
- Substantially less peppery.
- Substantially less earthy or musty.
Chilean Cabernet Sauvignon
The structural profile is close across body, acidity and tannin.
- Keeps the firm tannic structure.
- Substantially less savoury or funky.
- Substantially less peppery.
- Substantially less earthy or musty.
Coonawarra Cabernet Sauvignon
The structural profile is close across body, acidity and tannin.
- Keeps the firm tannic structure.
- Substantially less savoury or funky.
- Substantially less peppery.
- Substantially less earthy or musty.
Margaret River Cabernet Sauvignon
The structural profile is close across body, acidity and tannin.
- Keeps the firm tannic structure.
- Substantially less savoury or funky.
- Substantially less peppery.
- Substantially less earthy or musty.
Graciano
Both are made from graciano, and they occupy similar territory for weight and structure, both come from the same country.
- Keeps the firm tannic structure.
- Substantially less savoury or funky.
- Substantially less peppery.
- Substantially less earthy or musty.
Hawke’s Bay Bordeaux blend
The structural profile is close across body, acidity and tannin.
- Keeps the firm tannic structure.
- Substantially less savoury or funky.
- Substantially less peppery.
- Substantially less earthy or musty.
Closest overall
Nearest neighbours, no change of direction.
Closest matches
The nearest overall neighbours across structure and flavour, with no deliberate change of direction.
Montsant
Both are made from grenache, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
Expect: Expect it to be less spicy, and cleaner and more fruit-focused.
Dolcetto
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be less spicy, and cleaner and more fruit-focused.
Bobal
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be less spicy, and cleaner and more fruit-focused.
Chilean Cabernet Sauvignon
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less spicy, and cleaner and more fruit-focused.
Different grape, similar feel
Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.
Dolcetto
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be less spicy, and cleaner and more fruit-focused.
Bobal
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be less spicy, and cleaner and more fruit-focused.
Chilean Cabernet Sauvignon
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less spicy, and cleaner and more fruit-focused.
Coonawarra Cabernet Sauvignon
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less spicy, and cleaner and more fruit-focused.
Change the structure
Same idea, different weight, grip or freshness.
Similar but lighter
Keeps the character but reduces weight, alcohol and density in the mouth.
Dolcetto
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less spicy, and cleaner and more fruit-focused.
Fer Servadou
They occupy similar territory for weight and structure.
Expect: Expect it to be more fruit-driven, and less spicy.
Colorino
They occupy similar territory for weight and structure.
Expect: Expect it to be more fruit-driven, and less spicy.
Cerasuolo di Vittoria
They occupy similar territory for weight and structure.
Expect: Expect it to be less tannic and softer, and more fruit-driven.
Similar but lower in alcohol
Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.
Fer Servadou
They occupy similar territory for weight and structure.
Expect: Expect it to be more fruit-driven, and less spicy.
Dolcetto
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be less spicy, and cleaner and more fruit-focused.
Cerasuolo di Vittoria
They occupy similar territory for weight and structure.
Expect: Expect it to be less tannic and softer, and more fruit-driven.
Lambrusco Grasparossa
They occupy similar territory for weight and structure.
Expect: Expect it to be more fruit-driven, and less tannic and softer.
Similar but fuller
Keeps the character but adds weight, concentration and mouthfeel.
Toro
Both are made from tempranillo, and they occupy similar territory for weight and structure, both come from the same country.
Expect: Expect it to be more tannic and structured, and less spicy.
Barossa Shiraz
Both are made from grenache, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be cleaner and more fruit-focused, and spicier.
McLaren Vale Shiraz
Both are made from grenache, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be cleaner and more fruit-focused, and spicier.
Napa Valley Cabernet Sauvignon
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be cleaner and more fruit-focused, and spicier.
Similar but less tannic
For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.
Montepulciano d’Abruzzo
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be less tannic and softer, and less spicy.
Rioja Crianza
Both are made from tempranillo, and they occupy similar territory for weight and structure, both sit in the same style family.
Expect: Expect it to be less tannic and softer, and cleaner and more fruit-focused.
Merlot
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less tannic and softer, and cleaner and more fruit-focused.
Montepulciano
They occupy similar territory for weight and structure.
Expect: Expect it to be less tannic and softer, and less spicy.
Similar but more structured
More tannic architecture, for food or for ageing.
Toro
Both are made from tempranillo, and they occupy similar territory for weight and structure, both come from the same country.
Expect: Expect it to be more tannic and structured, and less spicy.
Petit Verdot
They occupy similar territory for weight and structure.
Expect: Expect it to be more tannic and structured, and cleaner and more fruit-focused.
Touriga Nacional
They occupy similar territory for weight and structure.
Expect: Expect it to be more tannic and structured, and cleaner and more fruit-focused.
Tannat
They occupy similar territory for weight and structure.
Expect: Expect it to be more tannic and structured, and less spicy.
Similar but fresher
Raises acidity and overall lift, usually by moving to a cooler-climate expression.
Graciano
Both are made from graciano, and they occupy similar territory for weight and structure, both come from the same country.
Expect: Expect it to be more fruit-driven, and less spicy.
Refosco
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less spicy, and cleaner and more fruit-focused.
Chianti Classico
curatedBoth are savoury, medium-bodied, cherry-fruited food reds.
Expect: Much higher acidity and firmer tannin, with tomato leaf in place of vanilla.
Rosso di Montalcino
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be less spicy, and cleaner and more fruit-focused.
Similar but softer
Lowers acidity and sharpness in favour of a broader, gentler feel.
Toro
Both are made from tempranillo, and they occupy similar territory for weight and structure, both come from the same country.
Expect: Expect it to be more tannic and structured, and less spicy.
Barossa Shiraz
Both are made from grenache, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be cleaner and more fruit-focused, and spicier.
McLaren Vale Shiraz
Both are made from grenache, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be cleaner and more fruit-focused, and spicier.
Napa Valley Cabernet Sauvignon
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be cleaner and more fruit-focused, and spicier.
The sparkling version
Moves to a sparkling expression while holding the flavour and weight as close as possible.
Sparkling Shiraz
They occupy similar territory for weight and structure.
Expect: Expect it to be more fruit-driven, and less tannic and softer.
Lambrusco
They occupy similar territory for weight and structure.
Expect: Expect it to be more fruit-driven, and less tannic and softer.
Lambrusco Grasparossa
They occupy similar territory for weight and structure.
Expect: Expect it to be more fruit-driven, and less tannic and softer.
English sparkling rosé
English sparkling rosé scores closest to Rioja across WineHQ’s taste dimensions.
Expect: Expect it to be less tannic and softer, and less spicy.
Similar but sweeter
Adds perceptible sweetness, which also softens acidity and chilli heat.
Touriga Franca
They occupy similar territory for weight and structure.
Expect: Expect it to be more fruit-driven, and less spicy.
Port
Both are made from tempranillo, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be cleaner and more fruit-focused, and spicier.
Tinto Cão
They occupy similar territory for weight and structure.
Expect: Expect it to be more fruit-driven, and less spicy.
Tinta Barroca
They occupy similar territory for weight and structure.
Expect: Expect it to be less tannic and softer, and more fruit-driven.
Change the flavour
Same shape, different aromatic character.
Similar but less oaky
One of the commonest requests in wine. Strips oak influence while holding grape character and weight.
Bierzo Mencía
curatedFor a Rioja drinker who finds the oak dominant and wants freshness instead.
Expect: Much lighter and higher in acid, with graphite and floral red fruit.
Bobal
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be less spicy, and cleaner and more fruit-focused.
Dolcetto
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less spicy, and cleaner and more fruit-focused.
Fer Servadou
They occupy similar territory for weight and structure.
Expect: Expect it to be more fruit-driven, and less spicy.
Similar but more oaky
Adds barrel character, toast and a creamier texture.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Barossa Shiraz
Both are made from grenache, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be cleaner and more fruit-focused, and spicier.
Napa Valley Cabernet Sauvignon
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be cleaner and more fruit-focused, and spicier.
Sonoma Cabernet Sauvignon
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less spicy, and cleaner and more fruit-focused.
Super Tuscan
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be cleaner and more fruit-focused, and spicier.
Similar but more aromatic
More to smell before you taste — floral, fruity or spiced aromatics.
Malbec
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be cleaner and more fruit-focused, and spicier.
Cabernet Sauvignon
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be spicier, and more herbal and green.
Cabernet Franc
They occupy similar territory for weight and structure.
Expect: Expect it to be less tannic and softer, and less spicy.
Gamay
Gamay scores closest to Rioja across WineHQ’s taste dimensions.
Expect: Expect it to be less tannic and softer, and more fruit-driven.
Similar but more restrained
For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Montsant
Both are made from grenache, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
Expect: Expect it to be less spicy, and cleaner and more fruit-focused.
Dolcetto
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be less spicy, and cleaner and more fruit-focused.
Bobal
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be less spicy, and cleaner and more fruit-focused.
Chilean Cabernet Sauvignon
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less spicy, and cleaner and more fruit-focused.
Similar but more floral
Pushes specifically towards rose, violet, blossom and elderflower character.
Malbec
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be cleaner and more fruit-focused, and spicier.
Graciano
Both are made from graciano, and they occupy similar territory for weight and structure, both come from the same country.
Expect: Expect it to be more fruit-driven, and less spicy.
Argentine Cabernet Franc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less spicy, and cleaner and more fruit-focused.
Touriga Franca
They occupy similar territory for weight and structure.
Expect: Expect it to be more fruit-driven, and less spicy.
Similar but more savoury
Moves away from primary fruit towards earth, herb, meat and umami character.
Chianti Classico Riserva
Both sit in the same style family.
Expect: Expect it to be more savoury, and earthier.
Chianti Classico Gran Selezione
Chianti Classico Gran Selezione scores closest to Rioja across WineHQ’s taste dimensions.
Expect: Expect it to be more savoury, and earthier.
Naoussa Xinomavro
Both sit in the same style family.
Expect: Expect it to be more savoury, and earthier.
Xinomavro
Xinomavro scores closest to Rioja across WineHQ’s taste dimensions.
Expect: Expect it to be more savoury, and earthier.
Similar but fruitier
More obvious, generous fruit flavour, usually from a warmer climate.
Argentine Cabernet Franc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less spicy, and cleaner and more fruit-focused.
Bobal
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be less spicy, and cleaner and more fruit-focused.
Chilean Cabernet Sauvignon
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less spicy, and cleaner and more fruit-focused.
Coonawarra Cabernet Sauvignon
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less spicy, and cleaner and more fruit-focused.
Change the place
Keep the grape, move it somewhere else.
Same grape, somewhere else
Holds the variety constant and changes the place, which is often a bigger change than swapping the grape.
Barossa Shiraz
Both are made from grenache, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be cleaner and more fruit-focused, and spicier.
McLaren Vale Shiraz
Both are made from grenache, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be cleaner and more fruit-focused, and spicier.
Alentejo red
Both are made from tempranillo, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
Expect: Expect it to be less tannic and softer, and cleaner and more fruit-focused.
Grenache
Both are made from grenache, and they occupy similar territory for weight and structure.
Expect: Expect it to be less tannic and softer, and cleaner and more fruit-focused.
Same grape, cooler climate
Typically fresher, lighter and more herbal, with lower alcohol.
Graciano
Both are made from graciano, and they occupy similar territory for weight and structure, both come from the same country.
Expect: Expect it to be more fruit-driven, and less spicy.
Montsant
Both are made from grenache, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
Expect: Expect it to be less spicy, and cleaner and more fruit-focused.
Dão
Both are made from tempranillo, and they occupy similar territory for weight and structure, both sit in the same style family.
Expect: Expect it to be less spicy, and more savoury.
Rioja Crianza
Both are made from tempranillo, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
Expect: Expect it to be less tannic and softer, and cleaner and more fruit-focused.
Same grape, warmer climate
Typically riper, fuller and more generous in fruit, with higher alcohol.
Toro
Both are made from tempranillo, and they occupy similar territory for weight and structure, both come from the same country.
Expect: Expect it to be more tannic and structured, and less spicy.
Barossa Shiraz
Both are made from grenache, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be cleaner and more fruit-focused, and fruitier.
McLaren Vale Shiraz
Both are made from grenache, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be cleaner and more fruit-focused, and fruitier.
Ribera del Duero
curatedThe same grape on a high, extreme plateau a short distance away.
Expect: Denser, darker and more structured, with black fruit rather than red.
Change the mood
Safer, stranger, cheaper or more serious.
A safe next step
Well-known wines that are widely available and unlikely to surprise anyone.
Chilean Cabernet Sauvignon
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less spicy, and cleaner and more fruit-focused.
Montepulciano d’Abruzzo
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be less tannic and softer, and less spicy.
Barossa Shiraz
Both are made from grenache, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be cleaner and more fruit-focused, and spicier.
Merlot
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less tannic and softer, and cleaner and more fruit-focused.
Something more adventurous
Less familiar wines that occupy similar territory — the interesting end of the shelf.
Montsant
Both are made from grenache, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
Expect: Expect it to be less spicy, and cleaner and more fruit-focused.
Dolcetto
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be less spicy, and cleaner and more fruit-focused.
Bobal
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be less spicy, and cleaner and more fruit-focused.
Coonawarra Cabernet Sauvignon
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less spicy, and cleaner and more fruit-focused.
A better-value alternative
Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.
Montsant
Both are made from grenache, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
Expect: Expect it to be less spicy, and cleaner and more fruit-focused.
Dolcetto
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be less spicy, and cleaner and more fruit-focused.
Bobal
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be less spicy, and cleaner and more fruit-focused.
Coonawarra Cabernet Sauvignon
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less spicy, and cleaner and more fruit-focused.
A step up
The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.
Ribera del Duero
curatedThe same grape on a high, extreme plateau a short distance away.
Expect: Denser, darker and more structured, with black fruit rather than red.
Amarone della Valpolicella
They occupy similar territory for weight and structure.
Expect: Expect it to be spicier, and more savoury.
Priorat
Both are made from grenache, and both come from the same country.
Expect: Expect it to be earthier, and more tannic and structured.
Châteauneuf-du-Pape
Both are made from grenache.
Expect: Expect it to be spicier, and earthier.
Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.