If you like this, try…
Wines like Rosso di Montalcino
Brunello’s younger sibling: the same grape and hill town with a far shorter ageing requirement, and often outstanding value. Below: what to try next, grouped by the direction you want to travel.
Refine
What do you like about Rosso di Montalcino?
Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.
What these words mean
- The bright red fruit
- Raspberry, redcurrant, sour cherry — lighter and sharper than dark fruit, usually from a cooler place or an earlier picking.
- How fresh and crisp it is
- Acidity is what makes your mouth water and makes a wine feel refreshing rather than heavy. It is the single most useful thing to know about your own taste.
- The firm, grippy structure
- High tannin — the drying grip on your gums, like over-brewed tea. It gives a red something to hold on to with rich food, and it is what lets a wine age.
- That it is not oaky
- No barrel character — just the fruit and the acidity. Chablis and Marlborough Sauvignon Blanc are the reference points.
- The herbal, green side
- Grass, blackcurrant leaf, green pepper, mint. It divides people more sharply than almost any other character.
- The savoury, meaty side
- Leather, olive, cured meat, dried herbs, tobacco. It is what people mean by calling a wine "serious" rather than "fruity", and it comes with age as well as with place.
Looking for something keeping the fresh, crisp acidity, while moving away from too tart or sour-fruited and too sharp or acidic.
- You said you like the fresh, crisp acidity and that it is too tart or sour-fruited. Both are about perceived freshness, so they pull the same axis in opposite directions — the dislike is applied and the like is set aside.
- You said you like the fresh, crisp acidity and that it is too sharp or acidic. Both are about acidity, so they pull the same axis in opposite directions — the dislike is applied and the like is set aside.
- You said you like the fresh, crisp acidity and that it is too sharp or acidic. Both are about perceived freshness, so they pull the same axis in opposite directions — the dislike is applied and the like is set aside.
Based on what you said
Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.
Super Tuscan
Both are made from sangiovese, and the structural profile is close across body, acidity and tannin, both come from the same country.
- Has noticeably less of the fresh, crisp acidity.
- Substantially less tart or sour-fruited.
- Substantially less sharp or acidic.
Red Bordeaux
The structural profile is close across body, acidity and tannin.
- Has some of the fresh, crisp acidity, though less of it.
- A little less tart or sour-fruited.
- Substantially less sharp or acidic.
Cahors
The structural profile is close across body, acidity and tannin.
- Has some of the fresh, crisp acidity, though less of it.
- A little less tart or sour-fruited.
- Substantially less sharp or acidic.
Carignan
The structural profile is close across body, acidity and tannin.
- Has some of the fresh, crisp acidity, though less of it.
- A little less tart or sour-fruited.
- Substantially less sharp or acidic.
Vino Nobile di Montepulciano
Both are made from sangiovese, and they occupy similar territory for weight and structure, both sit in the same style family.
- Keeps the fresh, crisp acidity.
- A little less tart or sour-fruited.
- A little less sharp or acidic.
Chianti Classico Riserva
Both are made from sangiovese, and they occupy similar territory for weight and structure, both sit in the same style family.
- Keeps the fresh, crisp acidity.
- A little less tart or sour-fruited.
- A little less sharp or acidic.
Rioja
They occupy similar territory for weight and structure, and both sit in the same style family.
- Has noticeably less of the fresh, crisp acidity.
- Substantially less tart or sour-fruited.
- Substantially less sharp or acidic.
Rioja Reserva
They occupy similar territory for weight and structure, and both sit in the same style family.
- Has noticeably less of the fresh, crisp acidity.
- Substantially less tart or sour-fruited.
- Substantially less sharp or acidic.
Closest overall
Nearest neighbours, no change of direction.
Closest matches
The nearest overall neighbours across structure and flavour, with no deliberate change of direction.
Super Tuscan
Both are made from sangiovese, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be broader and softer, and fruitier.
Red Bordeaux
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and spicier.
Cahors
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and earthier.
Carignan
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and riper and less green.
Different grape, similar feel
Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.
Red Bordeaux
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and spicier.
Cahors
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and earthier.
Carignan
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and riper and less green.
Rioja
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be broader and softer, and lighter.
Change the structure
Same idea, different weight, grip or freshness.
Similar but lighter
Keeps the character but reduces weight, alcohol and density in the mouth.
Cabernet Franc
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and earthier.
Pinot Noir
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and earthier.
Colorino
Both come from the same country.
Expect: Expect it to be lighter, and broader and softer.
Rondinella
Both come from the same country.
Expect: Expect it to be lighter, and broader and softer.
Similar but lower in alcohol
Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.
Grolleau
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and less tannic and softer.
Schiava
Both come from the same country.
Expect: Expect it to be lighter, and less tannic and softer.
Cru Beaujolais
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be lighter, and fresher.
Cerasuolo di Vittoria
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be lighter, and fresher.
Similar but fuller
Keeps the character but adds weight, concentration and mouthfeel.
Super Tuscan
Both are made from sangiovese, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be broader and softer, and fruitier.
Uruguayan Tannat
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be broader and softer, and fruitier.
Ribera del Duero
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be broader and softer, and fruitier.
Douro red
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be broader and softer, and fruitier.
Similar but less tannic
For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.
Rioja Gran Reserva
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be broader and softer, and lighter.
Valpolicella Ripasso
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be lighter, and fruitier.
Nero d’Avola
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be broader and softer, and fruitier.
Australian Grenache
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be lighter, and fruitier.
Similar but more structured
More tannic architecture, for food or for ageing.
Montefalco Sagrantino
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be broader and softer, and fruitier.
Sagrantino
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be broader and softer, and fruitier.
Tannat
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be broader and softer, and fruitier.
Madiran
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be broader and softer, and fruitier.
Similar but softer
Lowers acidity and sharpness in favour of a broader, gentler feel.
Super Tuscan
Both are made from sangiovese, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be broader and softer, and fruitier.
Rioja
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be broader and softer, and lighter.
Rioja Reserva
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be broader and softer, and lighter.
Uruguayan Tannat
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be broader and softer, and fruitier.
The sparkling version
Moves to a sparkling expression while holding the flavour and weight as close as possible.
Sparkling Shiraz
They occupy similar territory for weight and structure.
Expect: Expect it to be fruitier, and broader and softer.
Lambrusco
Both come from the same country.
Expect: Expect it to be lighter, and fresher.
Lambrusco Grasparossa
Both come from the same country.
Expect: Expect it to be lighter, and fresher.
Franciacorta
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be lighter, and fruitier.
Similar but sweeter
Adds perceptible sweetness, which also softens acidity and chilli heat.
Sagrantino
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be broader and softer, and fruitier.
Tinto Cão
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and sweeter.
Montefalco Sagrantino
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be broader and softer, and fruitier.
Valpolicella Ripasso
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be lighter, and fruitier.
Change the flavour
Same shape, different aromatic character.
Similar but less oaky
One of the commonest requests in wine. Strips oak influence while holding grape character and weight.
Bobal
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and fruitier.
Cornalin
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and fruitier.
Tinto Cão
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and sweeter.
Nero di Troia
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be broader and softer, and lighter.
Similar but more oaky
Adds barrel character, toast and a creamier texture.
Super Tuscan
Both are made from sangiovese, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be broader and softer, and fruitier.
Rioja
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be broader and softer, and lighter.
Rioja Reserva
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be broader and softer, and lighter.
Ribera del Duero
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be broader and softer, and fruitier.
Similar but more aromatic
More to smell before you taste — floral, fruity or spiced aromatics.
Barbaresco
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be fresher and more acidic, and lighter.
Nebbiolo
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be fresher and more acidic, and lighter.
Barolo
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be fresher and more acidic, and lighter.
Cabernet Franc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and earthier.
Similar but more restrained
For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Super Tuscan
Both are made from sangiovese, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be broader and softer, and fruitier.
Red Bordeaux
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and more aromatic.
Carignan
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and more aromatic.
Vino Nobile di Montepulciano
Both are made from sangiovese, and they occupy similar territory for weight and structure, both sit in the same style family.
Expect: Expect it to be fresher and more acidic, and lighter.
Similar but more floral
Pushes specifically towards rose, violet, blossom and elderflower character.
Cabernet Franc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and earthier.
Pinot Noir
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and earthier.
Cahors
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and earthier.
Barbaresco
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be fresher and more acidic, and lighter.
Similar but more savoury
Moves away from primary fruit towards earth, herb, meat and umami character.
Chianti Classico Riserva
Both are made from sangiovese, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
Expect: Expect it to be fresher and more acidic, and lighter.
Rioja Gran Reserva
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be broader and softer, and lighter.
Taurasi
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be fresher and more acidic, and lighter.
Barolo
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be fresher and more acidic, and lighter.
Similar but fruitier
More obvious, generous fruit flavour, usually from a warmer climate.
Washington Cabernet Sauvignon
They occupy similar territory for weight and structure.
Expect: Expect it to be fruitier, and riper and less green.
Bolgheri
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be fruitier, and broader and softer.
Touriga Nacional
They occupy similar territory for weight and structure.
Expect: Expect it to be fruitier, and broader and softer.
Petite Sirah
They occupy similar territory for weight and structure.
Expect: Expect it to be fruitier, and broader and softer.
Change the place
Keep the grape, move it somewhere else.
Same grape, cooler climate
Typically fresher, lighter and more herbal, with lower alcohol.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Vino Nobile di Montepulciano
Both are made from sangiovese, and they occupy similar territory for weight and structure, both sit in the same style family.
Expect: Expect it to be fresher and more acidic, and lighter.
Chianti Classico Riserva
Both are made from sangiovese, and they occupy similar territory for weight and structure, both sit in the same style family.
Expect: Expect it to be fresher and more acidic, and lighter.
Sangiovese
Both are made from sangiovese, and they occupy similar territory for weight and structure, both come from the same country.
Expect: Expect it to be fresher and more acidic, and lighter.
Chianti
Both are made from sangiovese, and both sit in the same style family.
Expect: Expect it to be lighter, and fresher and more acidic.
Same grape, warmer climate
Typically riper, fuller and more generous in fruit, with higher alcohol.
Super Tuscan
Both are made from sangiovese, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be fruitier, and broader and softer.
Chianti Classico Gran Selezione
Both are made from sangiovese, and they occupy similar territory for weight and structure, both come from the same country.
Expect: Expect it to be fresher and more acidic, and fruitier.
Brunello di Montalcino
Both are made from sangiovese, and they occupy similar territory for weight and structure, both come from the same country.
Expect: Expect it to be fresher and more acidic, and fruitier.
Vino Nobile di Montepulciano
Both are made from sangiovese, and they occupy similar territory for weight and structure, both sit in the same style family.
Expect: Expect it to be fresher and more acidic, and lighter.
Change the mood
Safer, stranger, cheaper or more serious.
A safe next step
Well-known wines that are widely available and unlikely to surprise anyone.
Super Tuscan
Both are made from sangiovese, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be broader and softer, and fruitier.
Red Bordeaux
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and spicier.
Rioja
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be broader and softer, and lighter.
Rioja Reserva
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be broader and softer, and lighter.
Something more adventurous
Less familiar wines that occupy similar territory — the interesting end of the shelf.
Cahors
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and earthier.
Carignan
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and riper and less green.
Vino Nobile di Montepulciano
Both are made from sangiovese, and they occupy similar territory for weight and structure, both sit in the same style family.
Expect: Expect it to be fresher and more acidic, and lighter.
Chianti Classico Riserva
Both are made from sangiovese, and they occupy similar territory for weight and structure, both sit in the same style family.
Expect: Expect it to be fresher and more acidic, and lighter.
A better-value alternative
Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.
Cahors
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and earthier.
Carignan
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and riper and less green.
Vino Nobile di Montepulciano
Both are made from sangiovese, and they occupy similar territory for weight and structure, both sit in the same style family.
Expect: Expect it to be fresher and more acidic, and lighter.
Chianti Classico Riserva
Both are made from sangiovese, and they occupy similar territory for weight and structure, both sit in the same style family.
Expect: Expect it to be fresher and more acidic, and lighter.
A step up
The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.
Ribera del Duero
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be broader and softer, and fruitier.
Priorat
They occupy similar territory for weight and structure.
Expect: Expect it to be broader and softer, and fruitier.
Amarone della Valpolicella
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be fruitier, and broader and softer.
Châteauneuf-du-Pape
Châteauneuf-du-Pape scores closest to Rosso di Montalcino across WineHQ’s taste dimensions.
Expect: Expect it to be fruitier, and softer and rounder.
Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.