If you like this, try…
Wines like Rosso di Montalcino
Brunello’s younger sibling: the same grape and hill town with a far shorter ageing requirement, and often outstanding value. Below: what to try next, grouped by the direction you want to travel.
Refine
What do you like about Rosso di Montalcino?
Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.
What these words mean
- The bright red fruit
- Raspberry, redcurrant, sour cherry — lighter and sharper than dark fruit, usually from a cooler place or an earlier picking.
- How fresh and crisp it is
- Acidity is what makes your mouth water and makes a wine feel refreshing rather than heavy. It is the single most useful thing to know about your own taste.
- The firm, grippy structure
- High tannin — the drying grip on your gums, like over-brewed tea. It gives a red something to hold on to with rich food, and it is what lets a wine age.
- That it is not oaky
- No barrel character — just the fruit and the acidity. Chablis and Marlborough Sauvignon Blanc are the reference points.
- The herbal, green side
- Grass, blackcurrant leaf, green pepper, mint. It divides people more sharply than almost any other character.
- The savoury, meaty side
- Leather, olive, cured meat, dried herbs, tobacco. It is what people mean by calling a wine "serious" rather than "fruity", and it comes with age as well as with place.
Looking for something moving away from too green or grassy, too savoury or funky, too plain or too simple and too tart or sour-fruited.
Based on what you said
Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.
Super Tuscan
Both are made from sangiovese, and the structural profile is close across body, acidity and tannin, both come from the same country.
- About as green or grassy as the wine you started from.
- A little less savoury or funky.
- Substantially less plain or too simple.
- Substantially less tart or sour-fruited.
Sonoma Cabernet Sauvignon
They occupy similar territory for weight and structure.
- Substantially less green or grassy.
- Substantially less savoury or funky.
- Substantially less plain or too simple.
- A little less tart or sour-fruited.
Napa Valley Cabernet Sauvignon
The structural profile is close across body, acidity and tannin.
- Substantially less green or grassy.
- Substantially less savoury or funky.
- Substantially less plain or too simple.
- A little less tart or sour-fruited.
Shiraz
They occupy similar territory for weight and structure.
- Substantially less green or grassy.
- Substantially less savoury or funky.
- Substantially less plain or too simple.
- A little less tart or sour-fruited.
Pinotage
They occupy similar territory for weight and structure.
- Substantially less green or grassy.
- A little less savoury or funky.
- Substantially less plain or too simple.
- A little less tart or sour-fruited.
Vino Nobile di Montepulciano
Both are made from sangiovese, and they occupy similar territory for weight and structure, both sit in the same style family.
- Substantially less green or grassy.
- About as savoury or funky as the wine you started from.
- Substantially less plain or too simple.
- A little less tart or sour-fruited.
Nero d’Avola
They occupy similar territory for weight and structure, and both sit in the same style family.
- Substantially less green or grassy.
- A little less savoury or funky.
- Substantially less plain or too simple.
- A little less tart or sour-fruited.
Washington Cabernet Sauvignon
They occupy similar territory for weight and structure.
- Substantially less green or grassy.
- Substantially less savoury or funky.
- Substantially less plain or too simple.
- A little less tart or sour-fruited.
Closest overall
Nearest neighbours, no change of direction.
Closest matches
The nearest overall neighbours across structure and flavour, with no deliberate change of direction.
Super Tuscan
Both are made from sangiovese, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be broader and softer, and fruitier.
Sonoma Cabernet Sauvignon
They occupy similar territory for weight and structure.
Expect: Expect it to be fruitier, and riper and less green.
Napa Valley Cabernet Sauvignon
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and broader and softer.
Shiraz
They occupy similar territory for weight and structure.
Expect: Expect it to be fruitier, and broader and softer.
Different grape, similar feel
Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.
Sonoma Cabernet Sauvignon
They occupy similar territory for weight and structure.
Expect: Expect it to be fruitier, and riper and less green.
Napa Valley Cabernet Sauvignon
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and broader and softer.
Shiraz
They occupy similar territory for weight and structure.
Expect: Expect it to be fruitier, and broader and softer.
Pinotage
They occupy similar territory for weight and structure.
Expect: Expect it to be riper and less green, and broader and softer.
Change the structure
Same idea, different weight, grip or freshness.
Similar but lighter
Keeps the character but reduces weight, alcohol and density in the mouth.
Pinot Noir
Pinot Noir scores closest to Rosso di Montalcino across WineHQ’s taste dimensions.
Expect: Expect it to be lighter, and less oaky.
Spätburgunder (German Pinot Noir)
Spätburgunder (German Pinot Noir) scores closest to Rosso di Montalcino across WineHQ’s taste dimensions.
Expect: Expect it to be lighter, and less oaky.
Dolcetto
Both sit in the same style family.
Expect: Expect it to be lighter, and less oaky.
Blaufränkisch
Both sit in the same style family.
Expect: Expect it to be lighter, and less oaky.
Similar but lower in alcohol
Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.
Red Burgundy
Red Burgundy scores closest to Rosso di Montalcino across WineHQ’s taste dimensions.
Expect: Expect it to be lighter, and fresher.
Cru Beaujolais
Both sit in the same style family.
Expect: Expect it to be less oaky, and lighter.
English still Pinot Noir
English still Pinot Noir scores closest to Rosso di Montalcino across WineHQ’s taste dimensions.
Expect: Expect it to be lighter, and less oaky.
Cerasuolo di Vittoria
Both come from the same country.
Expect: Expect it to be less oaky, and lighter.
Similar but fuller
Keeps the character but adds weight, concentration and mouthfeel.
Super Tuscan
Both are made from sangiovese, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be broader and softer, and fruitier.
Sonoma Cabernet Sauvignon
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and riper and less green.
Shiraz
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and broader and softer.
Napa Valley Cabernet Sauvignon
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and broader and softer.
Similar but less tannic
For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.
Barbera d’Alba
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be fruitier, and lighter.
Nero d’Avola
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be less oaky, and riper and less green.
Rioja Crianza
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be lighter, and less oaky.
Argentine Malbec
They occupy similar territory for weight and structure.
Expect: Expect it to be fruitier, and less oaky.
Similar but more structured
More tannic architecture, for food or for ageing.
Petit Verdot
They occupy similar territory for weight and structure.
Expect: Expect it to be broader and softer, and less oaky.
Touriga Nacional
They occupy similar territory for weight and structure.
Expect: Expect it to be fruitier, and less oaky.
Aglianico
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be more savoury, and less oaky.
Petite Sirah
They occupy similar territory for weight and structure.
Expect: Expect it to be fruitier, and more fruit-driven.
Similar but softer
Lowers acidity and sharpness in favour of a broader, gentler feel.
Super Tuscan
Both are made from sangiovese, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be broader and softer, and fruitier.
Sonoma Cabernet Sauvignon
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and riper and less green.
Napa Valley Cabernet Sauvignon
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and broader and softer.
Shiraz
They occupy similar territory for weight and structure.
Expect: Expect it to be fruitier, and broader and softer.
The sparkling version
Moves to a sparkling expression while holding the flavour and weight as close as possible.
Sparkling Shiraz
Sparkling Shiraz scores closest to Rosso di Montalcino across WineHQ’s taste dimensions.
Expect: Expect it to be fruitier, and more fruit-driven.
Lambrusco
Both come from the same country.
Expect: Expect it to be less oaky, and lighter.
Lambrusco Grasparossa
Both come from the same country.
Expect: Expect it to be less oaky, and lighter.
Super Tuscan
Both are made from sangiovese, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be stiller, and broader and softer.
Similar but sweeter
Adds perceptible sweetness, which also softens acidity and chilli heat.
Pinotage
They occupy similar territory for weight and structure.
Expect: Expect it to be riper and less green, and broader and softer.
Touriga Nacional
They occupy similar territory for weight and structure.
Expect: Expect it to be fruitier, and less oaky.
Port
They occupy similar territory for weight and structure.
Expect: Expect it to be fruitier, and broader and softer.
Late Bottled Vintage Port
They occupy similar territory for weight and structure.
Expect: Expect it to be fruitier, and broader and softer.
Change the flavour
Same shape, different aromatic character.
Similar but less oaky
One of the commonest requests in wine. Strips oak influence while holding grape character and weight.
Refosco
Both come from the same country.
Expect: Expect it to be less oaky, and lighter.
Bobal
Bobal scores closest to Rosso di Montalcino across WineHQ’s taste dimensions.
Expect: Expect it to be less oaky, and lighter.
Nero di Troia
Both come from the same country.
Expect: Expect it to be less oaky, and broader and softer.
Corvinone
Both come from the same country.
Expect: Expect it to be less oaky, and more fruit-driven.
Similar but more oaky
Adds barrel character, toast and a creamier texture.
Super Tuscan
Both are made from sangiovese, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be broader and softer, and fruitier.
Sonoma Cabernet Sauvignon
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and riper and less green.
Shiraz
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and broader and softer.
Napa Valley Cabernet Sauvignon
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and broader and softer.
Similar but more aromatic
More to smell before you taste — floral, fruity or spiced aromatics.
Barbaresco
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be less oaky, and more savoury.
Nebbiolo
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be less oaky, and more savoury.
Malbec
They occupy similar territory for weight and structure.
Expect: Expect it to be broader and softer, and less oaky.
Barolo
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be more savoury, and less oaky.
Similar but more restrained
For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Super Tuscan
Both are made from sangiovese, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be broader and softer, and fruitier.
Sonoma Cabernet Sauvignon
They occupy similar territory for weight and structure.
Expect: Expect it to be fruitier, and riper and less green.
Napa Valley Cabernet Sauvignon
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and broader and softer.
Shiraz
They occupy similar territory for weight and structure.
Expect: Expect it to be fruitier, and broader and softer.
Similar but more floral
Pushes specifically towards rose, violet, blossom and elderflower character.
Malbec
They occupy similar territory for weight and structure.
Expect: Expect it to be broader and softer, and less oaky.
Barbaresco
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be less oaky, and more savoury.
Nebbiolo
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be less oaky, and more savoury.
Petit Verdot
They occupy similar territory for weight and structure.
Expect: Expect it to be broader and softer, and less oaky.
Similar but more savoury
Moves away from primary fruit towards earth, herb, meat and umami character.
Rioja Gran Reserva
Both sit in the same style family.
Expect: Expect it to be more savoury, and broader and softer.
Taurasi
Both come from the same country.
Expect: Expect it to be more savoury, and less oaky.
Chianti Classico Riserva
Both are made from sangiovese, and both sit in the same style family.
Expect: Expect it to be more savoury, and lighter.
Barolo
Both come from the same country.
Expect: Expect it to be more savoury, and less oaky.
Similar but fruitier
More obvious, generous fruit flavour, usually from a warmer climate.
Sonoma Cabernet Sauvignon
They occupy similar territory for weight and structure.
Expect: Expect it to be fruitier, and riper and less green.
Shiraz
They occupy similar territory for weight and structure.
Expect: Expect it to be fruitier, and broader and softer.
Napa Valley Cabernet Sauvignon
They occupy similar territory for weight and structure.
Expect: Expect it to be fruitier, and broader and softer.
Washington Cabernet Sauvignon
They occupy similar territory for weight and structure.
Expect: Expect it to be fruitier, and less oaky.
Change the place
Keep the grape, move it somewhere else.
Same grape, cooler climate
Typically fresher, lighter and more herbal, with lower alcohol.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Vino Nobile di Montepulciano
Both are made from sangiovese, and they occupy similar territory for weight and structure, both sit in the same style family.
Expect: Expect it to be lighter, and more savoury.
Sangiovese
Both are made from sangiovese, and they occupy similar territory for weight and structure, both come from the same country.
Expect: Expect it to be lighter, and less oaky.
Chianti Classico Gran Selezione
Both are made from sangiovese, and they occupy similar territory for weight and structure, both come from the same country.
Expect: Expect it to be more savoury, and less oaky.
Brunello di Montalcino
Both are made from sangiovese, and they occupy similar territory for weight and structure, both come from the same country.
Expect: Expect it to be more savoury, and less oaky.
Same grape, warmer climate
Typically riper, fuller and more generous in fruit, with higher alcohol.
Super Tuscan
Both are made from sangiovese, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be fruitier, and broader and softer.
Vino Nobile di Montepulciano
Both are made from sangiovese, and they occupy similar territory for weight and structure, both sit in the same style family.
Expect: Expect it to be lighter, and more savoury.
Chianti Classico Gran Selezione
Both are made from sangiovese, and they occupy similar territory for weight and structure, both come from the same country.
Expect: Expect it to be more savoury, and fruitier.
Brunello di Montalcino
Both are made from sangiovese, and both come from the same country.
Expect: Expect it to be more savoury, and fruitier.
Change the mood
Safer, stranger, cheaper or more serious.
A safe next step
Well-known wines that are widely available and unlikely to surprise anyone.
Super Tuscan
Both are made from sangiovese, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be broader and softer, and fruitier.
Napa Valley Cabernet Sauvignon
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and broader and softer.
Shiraz
They occupy similar territory for weight and structure.
Expect: Expect it to be fruitier, and broader and softer.
Ribera del Duero
They occupy similar territory for weight and structure.
Expect: Expect it to be more savoury, and riper and less green.
Something more adventurous
Less familiar wines that occupy similar territory — the interesting end of the shelf.
Sonoma Cabernet Sauvignon
They occupy similar territory for weight and structure.
Expect: Expect it to be fruitier, and riper and less green.
Pinotage
They occupy similar territory for weight and structure.
Expect: Expect it to be riper and less green, and broader and softer.
Vino Nobile di Montepulciano
Both are made from sangiovese, and they occupy similar territory for weight and structure, both sit in the same style family.
Expect: Expect it to be more savoury, and lighter.
Nero d’Avola
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be less oaky, and riper and less green.
A better-value alternative
Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.
Sonoma Cabernet Sauvignon
They occupy similar territory for weight and structure.
Expect: Expect it to be fruitier, and riper and less green.
Pinotage
They occupy similar territory for weight and structure.
Expect: Expect it to be riper and less green, and broader and softer.
Vino Nobile di Montepulciano
Both are made from sangiovese, and they occupy similar territory for weight and structure, both sit in the same style family.
Expect: Expect it to be more savoury, and lighter.
Nero d’Avola
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be less oaky, and riper and less green.
A step up
The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.
Ribera del Duero
They occupy similar territory for weight and structure.
Expect: Expect it to be more savoury, and riper and less green.
Priorat
They occupy similar territory for weight and structure.
Expect: Expect it to be more savoury, and broader and softer.
Amarone della Valpolicella
Both come from the same country.
Expect: Expect it to be fruitier, and more savoury.
Châteauneuf-du-Pape
Châteauneuf-du-Pape scores closest to Rosso di Montalcino across WineHQ’s taste dimensions.
Expect: Expect it to be less oaky, and more herbal and green.
Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.