If you like this, try…
Wines like Rosso di Montalcino
Brunello’s younger sibling: the same grape and hill town with a far shorter ageing requirement, and often outstanding value. Below: what to try next, grouped by the direction you want to travel.
Refine
What do you like about Rosso di Montalcino?
Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.
What these words mean
- The bright red fruit
- Raspberry, redcurrant, sour cherry — lighter and sharper than dark fruit, usually from a cooler place or an earlier picking.
- How fresh and crisp it is
- Acidity is what makes your mouth water and makes a wine feel refreshing rather than heavy. It is the single most useful thing to know about your own taste.
- The firm, grippy structure
- High tannin — the drying grip on your gums, like over-brewed tea. It gives a red something to hold on to with rich food, and it is what lets a wine age.
- That it is not oaky
- No barrel character — just the fruit and the acidity. Chablis and Marlborough Sauvignon Blanc are the reference points.
- The herbal, green side
- Grass, blackcurrant leaf, green pepper, mint. It divides people more sharply than almost any other character.
- The savoury, meaty side
- Leather, olive, cured meat, dried herbs, tobacco. It is what people mean by calling a wine "serious" rather than "fruity", and it comes with age as well as with place.
Looking for something keeping the fresh, crisp acidity, while moving away from too savoury or funky, too green or grassy, too drying or too tannic and too tart or sour-fruited.
- You said you like the fresh, crisp acidity and that it is too tart or sour-fruited. Both are about perceived freshness, so they pull the same axis in opposite directions — the dislike is applied and the like is set aside.
Based on what you said
Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.
Barbera d’Alba
They occupy similar territory for weight and structure, and both sit in the same style family.
- Keeps the fresh, crisp acidity.
- Substantially less savoury or funky.
- Substantially less green or grassy.
- Substantially less drying or too tannic.
- About as tart or sour-fruited as the wine you started from.
Valpolicella Ripasso
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
- Has some of the fresh, crisp acidity, though less of it.
- A little less savoury or funky.
- Substantially less green or grassy.
- Substantially less drying or too tannic.
- A little less tart or sour-fruited.
Barbera d’Asti
They occupy similar territory for weight and structure, and both sit in the same style family.
- Keeps the fresh, crisp acidity.
- A little less savoury or funky.
- Substantially less green or grassy.
- Substantially less drying or too tannic.
- About as tart or sour-fruited as the wine you started from.
Morgon
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
- Has some of the fresh, crisp acidity, though less of it.
- A little less savoury or funky.
- Substantially less green or grassy.
- Substantially less drying or too tannic.
- A little less tart or sour-fruited.
Corvina
The structural profile is close across body, acidity and tannin, and both come from the same country.
- Has some of the fresh, crisp acidity, though less of it.
- A little less savoury or funky.
- Substantially less green or grassy.
- Substantially less drying or too tannic.
- A little less tart or sour-fruited.
Nero d’Avola
They occupy similar territory for weight and structure, and both sit in the same style family.
- Has noticeably less of the fresh, crisp acidity.
- A little less savoury or funky.
- Substantially less green or grassy.
- Substantially less drying or too tannic.
- A little less tart or sour-fruited.
Areni
The structural profile is close across body, acidity and tannin.
- Keeps the fresh, crisp acidity.
- A little less savoury or funky.
- Substantially less green or grassy.
- Substantially less drying or too tannic.
- About as tart or sour-fruited as the wine you started from.
Vino Nobile di Montepulciano
Both are made from sangiovese, and they occupy similar territory for weight and structure, both sit in the same style family.
- Keeps the fresh, crisp acidity.
- About as savoury or funky as the wine you started from.
- Substantially less green or grassy.
- About as drying or too tannic as the wine you started from.
- A little less tart or sour-fruited.
Closest overall
Nearest neighbours, no change of direction.
Closest matches
The nearest overall neighbours across structure and flavour, with no deliberate change of direction.
Barbera d’Alba
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be fruitier, and less tannic and softer.
Valpolicella Ripasso
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be lighter, and softer and rounder.
Barbera d’Asti
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be fresher, and less tannic and softer.
Morgon
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be lighter, and softer and rounder.
Different grape, similar feel
Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.
Barbera d’Alba
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be fruitier, and less tannic and softer.
Valpolicella Ripasso
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be lighter, and softer and rounder.
Barbera d’Asti
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be fresher, and less tannic and softer.
Morgon
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be lighter, and softer and rounder.
Change the structure
Same idea, different weight, grip or freshness.
Similar but lighter
Keeps the character but reduces weight, alcohol and density in the mouth.
Trousseau
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and softer and rounder.
Rondinella
Both come from the same country.
Expect: Expect it to be lighter, and softer and rounder.
Cru Beaujolais
Both sit in the same style family.
Expect: Expect it to be lighter, and fresher.
Valpolicella
Both come from the same country.
Expect: Expect it to be lighter, and fresher.
Similar but lower in alcohol
Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.
English still Pinot Noir
English still Pinot Noir scores closest to Rosso di Montalcino across WineHQ’s taste dimensions.
Expect: Expect it to be lighter, and fresher.
Cru Beaujolais
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be lighter, and fresher.
Valpolicella
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be lighter, and fresher.
Molinara
Both come from the same country.
Expect: Expect it to be lighter, and less tannic and softer.
Similar but fuller
Keeps the character but adds weight, concentration and mouthfeel.
Argentine Malbec
They occupy similar territory for weight and structure.
Expect: Expect it to be softer and rounder, and fruitier.
Super Tuscan
Both are made from sangiovese, and they occupy similar territory for weight and structure, both come from the same country.
Expect: Expect it to be more tannic and structured, and softer and rounder.
Washington Cabernet Sauvignon
They occupy similar territory for weight and structure.
Expect: Expect it to be fruitier, and more tannic and structured.
Primitivo
Both come from the same country.
Expect: Expect it to be softer and rounder, and broader and softer.
Similar but less tannic
For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.
Barbera d’Alba
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be less tannic and softer, and fruitier.
Valpolicella Ripasso
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be lighter, and softer and rounder.
Nero d’Avola
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be softer and rounder, and riper and less green.
Rioja Crianza
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be softer and rounder, and lighter.
Similar but more structured
More tannic architecture, for food or for ageing.
Aglianico
Both come from the same country.
Expect: Expect it to be more tannic and structured, and more savoury.
Barbaresco
Both come from the same country.
Expect: Expect it to be more tannic and structured, and more savoury.
Nebbiolo
Both come from the same country.
Expect: Expect it to be more tannic and structured, and more savoury.
Petit Verdot
Petit Verdot scores closest to Rosso di Montalcino across WineHQ’s taste dimensions.
Expect: Expect it to be more tannic and structured, and softer and rounder.
Similar but softer
Lowers acidity and sharpness in favour of a broader, gentler feel.
Valpolicella Ripasso
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be softer and rounder, and lighter.
Nero d’Avola
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be softer and rounder, and riper and less green.
Rioja Crianza
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be softer and rounder, and lighter.
California Pinot Noir
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be softer and rounder, and fruitier.
The sparkling version
Moves to a sparkling expression while holding the flavour and weight as close as possible.
Sparkling Shiraz
They occupy similar territory for weight and structure.
Expect: Expect it to be fruitier, and softer and rounder.
Lambrusco
Both come from the same country.
Expect: Expect it to be lighter, and more fruit-driven.
Lambrusco Grasparossa
Both come from the same country.
Expect: Expect it to be lighter, and more fruit-driven.
English sparkling rosé
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and less tannic and softer.
Similar but sweeter
Adds perceptible sweetness, which also softens acidity and chilli heat.
Valpolicella Ripasso
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be lighter, and softer and rounder.
Corvina
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be softer and rounder, and riper and less green.
Late Bottled Vintage Port
They occupy similar territory for weight and structure.
Expect: Expect it to be fruitier, and softer and rounder.
Sparkling Shiraz
They occupy similar territory for weight and structure.
Expect: Expect it to be fruitier, and softer and rounder.
Change the flavour
Same shape, different aromatic character.
Similar but less oaky
One of the commonest requests in wine. Strips oak influence while holding grape character and weight.
Refosco
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be more tannic and structured, and lighter.
Corvinone
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be softer and rounder, and more fruit-driven.
Castelão
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and softer and rounder.
Ciliegiolo
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be lighter, and softer and rounder.
Similar but more oaky
Adds barrel character, toast and a creamier texture.
Barbera d’Alba
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be fruitier, and less tannic and softer.
Nero d’Avola
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be softer and rounder, and riper and less green.
Rioja Crianza
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be softer and rounder, and lighter.
Super Tuscan
Both are made from sangiovese, and they occupy similar territory for weight and structure, both come from the same country.
Expect: Expect it to be more tannic and structured, and softer and rounder.
Similar but more aromatic
More to smell before you taste — floral, fruity or spiced aromatics.
Morgon
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be lighter, and softer and rounder.
Pinot Noir
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and softer and rounder.
Gamay
Gamay scores closest to Rosso di Montalcino across WineHQ’s taste dimensions.
Expect: Expect it to be lighter, and more fruit-driven.
Barbaresco
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be more tannic and structured, and more savoury.
Similar but more restrained
For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Barbera d’Alba
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be fruitier, and less tannic and softer.
Valpolicella Ripasso
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be lighter, and softer and rounder.
Barbera d’Asti
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be fresher, and less tannic and softer.
Corvina
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be softer and rounder, and riper and less green.
Similar but more floral
Pushes specifically towards rose, violet, blossom and elderflower character.
Pinot Noir
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and softer and rounder.
Gamay
Gamay scores closest to Rosso di Montalcino across WineHQ’s taste dimensions.
Expect: Expect it to be lighter, and more fruit-driven.
Cabernet Franc
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and more herbal and green.
Cru Beaujolais
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be lighter, and fresher.
Similar but more savoury
Moves away from primary fruit towards earth, herb, meat and umami character.
Rioja Gran Reserva
Both sit in the same style family.
Expect: Expect it to be more savoury, and softer and rounder.
Chianti Classico Riserva
Both are made from sangiovese, and they occupy similar territory for weight and structure, both sit in the same style family.
Expect: Expect it to be more savoury, and more tannic and structured.
Chianti Classico Gran Selezione
Both are made from sangiovese, and both come from the same country.
Expect: Expect it to be more savoury, and more tannic and structured.
Taurasi
Both come from the same country.
Expect: Expect it to be more savoury, and more tannic and structured.
Similar but fruitier
More obvious, generous fruit flavour, usually from a warmer climate.
Barbera d’Alba
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be fruitier, and less tannic and softer.
California Pinot Noir
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be fruitier, and softer and rounder.
Argentine Malbec
Argentine Malbec scores closest to Rosso di Montalcino across WineHQ’s taste dimensions.
Expect: Expect it to be fruitier, and softer and rounder.
Washington Cabernet Sauvignon
They occupy similar territory for weight and structure.
Expect: Expect it to be fruitier, and more tannic and structured.
Change the place
Keep the grape, move it somewhere else.
Same grape, cooler climate
Typically fresher, lighter and more herbal, with lower alcohol.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Chianti
Both are made from sangiovese, and they occupy similar territory for weight and structure, both sit in the same style family.
Expect: Expect it to be lighter, and more savoury.
Vino Nobile di Montepulciano
Both are made from sangiovese, and they occupy similar territory for weight and structure, both sit in the same style family.
Expect: Expect it to be more tannic and structured, and lighter.
Sangiovese
Both are made from sangiovese, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be more tannic and structured, and lighter.
Chianti Classico Gran Selezione
Both are made from sangiovese, and they occupy similar territory for weight and structure, both come from the same country.
Expect: Expect it to be more savoury, and more tannic and structured.
Same grape, warmer climate
Typically riper, fuller and more generous in fruit, with higher alcohol.
Super Tuscan
Both are made from sangiovese, and they occupy similar territory for weight and structure, both come from the same country.
Expect: Expect it to be more tannic and structured, and fruitier.
Vino Nobile di Montepulciano
Both are made from sangiovese, and they occupy similar territory for weight and structure, both sit in the same style family.
Expect: Expect it to be lighter, and more tannic and structured.
Chianti Classico Gran Selezione
Both are made from sangiovese, and they occupy similar territory for weight and structure, both come from the same country.
Expect: Expect it to be more savoury, and more tannic and structured.
Sangiovese
Both are made from sangiovese, and they occupy similar territory for weight and structure, both come from the same country.
Expect: Expect it to be lighter, and more tannic and structured.
Change the mood
Safer, stranger, cheaper or more serious.
A safe next step
Well-known wines that are widely available and unlikely to surprise anyone.
Barbera
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be lighter, and fresher.
Rioja Crianza
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be softer and rounder, and lighter.
California Pinot Noir
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be fruitier, and softer and rounder.
Montepulciano d’Abruzzo
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be softer and rounder, and broader and softer.
Something more adventurous
Less familiar wines that occupy similar territory — the interesting end of the shelf.
Barbera d’Alba
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be fruitier, and less tannic and softer.
Valpolicella Ripasso
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be lighter, and softer and rounder.
Barbera d’Asti
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be fresher, and less tannic and softer.
Morgon
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be lighter, and softer and rounder.
A better-value alternative
Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.
Barbera d’Alba
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be fruitier, and less tannic and softer.
Valpolicella Ripasso
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be lighter, and softer and rounder.
Barbera d’Asti
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be fresher, and less tannic and softer.
Morgon
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be lighter, and softer and rounder.
A step up
The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.
Ribera del Duero
They occupy similar territory for weight and structure.
Expect: Expect it to be more tannic and structured, and softer and rounder.
Amarone della Valpolicella
Both come from the same country.
Expect: Expect it to be fruitier, and more tannic and structured.
Priorat
Priorat scores closest to Rosso di Montalcino across WineHQ’s taste dimensions.
Expect: Expect it to be more tannic and structured, and softer and rounder.
Châteauneuf-du-Pape
Châteauneuf-du-Pape scores closest to Rosso di Montalcino across WineHQ’s taste dimensions.
Expect: Expect it to be softer and rounder, and more herbal and green.
Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.