If you like this, try…

Wines like Santorini Assyrtiko

Volcanic, saline, bone-dry white from an Aegean island — remarkable for keeping searing acidity in extreme heat. Below: what to try next, grouped by the direction you want to travel.

← Back to Santorini Assyrtiko

Refine

What do you like about Santorini Assyrtiko?

Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.

I like…

The citrus and orchard fruit How fresh and crisp it is How full and weighty it is The creamy, rounded texture The savoury, meaty side That it is properly dry

But it’s a bit…

too sharp or lemony too sharp or acidic too heavy too buttery or thick too savoury or funky too austere

Clear all

What these words mean

The citrus and orchard fruit: Lemon, lime, green apple, pear. The signature of a cool-climate white — quieter and less perfumed than tropical fruit, and a different thing from the acidity it usually travels with.
How fresh and crisp it is: Acidity is what makes your mouth water and makes a wine feel refreshing rather than heavy. It is the single most useful thing to know about your own taste.
How full and weighty it is: Body is how much the wine seems to fill your mouth — the difference between skimmed and whole milk. It comes mostly from alcohol and ripeness.
The creamy, rounded texture: A soft, almost dairy-like roundness. In white wine it usually comes from malolactic fermentation or from time on the lees, not from the grape.
The savoury, meaty side: Leather, olive, cured meat, dried herbs, tobacco. It is what people mean by calling a wine "serious" rather than "fruity", and it comes with age as well as with place.
That it is properly dry: No perceptible sugar at all. Almost all red wine is dry and a good deal of white wine is not, which is why this is a more useful thing to say about a white than about a red.

Looking for something keeping that it is properly dry and the citrus and green-apple character, while moving away from too sharp or acidic.

You said you like the citrus and green-apple character and that it is too sharp or acidic. Both are about perceived freshness, so they pull the same axis in opposite directions — the dislike is applied and the like is set aside.

Based on what you said

Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.

Retsina

Both are made from assyrtiko, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Keeps that it is properly dry.
Has some of the citrus and green-apple character, though less of it.
Substantially less sharp or acidic.

Verdicchio

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Keeps that it is properly dry.
Has some of the citrus and green-apple character, though less of it.
Substantially less sharp or acidic.

Soave

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Keeps that it is properly dry.
Has some of the citrus and green-apple character, though less of it.
Substantially less sharp or acidic.

Vermentino

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Keeps that it is properly dry.
Has some of the citrus and green-apple character, though less of it.
Substantially less sharp or acidic.

Soave Classico

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Keeps that it is properly dry.
Has some of the citrus and green-apple character, though less of it.
Substantially less sharp or acidic.

Friuli white

The structural profile is close across body, acidity and tannin.

Keeps that it is properly dry.
Has some of the citrus and green-apple character, though less of it.
Substantially less sharp or acidic.

White Burgundy

The structural profile is close across body, acidity and tannin.

Keeps that it is properly dry.
Has some of the citrus and green-apple character, though less of it.
Substantially less sharp or acidic.

Douro white

The structural profile is close across body, acidity and tannin.

Keeps that it is properly dry.
Has some of the citrus and green-apple character, though less of it.
Substantially less sharp or acidic.

Closest overall

Nearest neighbours, no change of direction.

Closest matches

The nearest overall neighbours across structure and flavour, with no deliberate change of direction.

Retsina

Both are made from assyrtiko, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Expect: Expect it to be more aromatic, and more herbal and green.

Verdicchio

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be more fruit-driven, and lighter.

Soave

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be more fruit-driven, and more floral.

Vermentino

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be more fruit-driven, and more herbal and green.

Different grape, similar feel

Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.

Verdicchio

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be more fruit-driven, and lighter.

Soave

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be more fruit-driven, and more floral.

Vermentino

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be more fruit-driven, and more herbal and green.

Soave Classico

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be fruitier, and more fruit-driven.

Change the structure

Same idea, different weight, grip or freshness.

Similar but lighter

Keeps the character but reduces weight, alcohol and density in the mouth.

Altesse

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more fruit-driven, and less oaky.

Athiri

Both are made from athiri, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be softer and rounder, and broader and softer.

Bical

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more fruit-driven, and less oaky.

Catarratto

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more fruit-driven, and less oaky.

Similar but lower in alcohol

Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.

Parellada

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter, and more fruit-driven.

Weinviertel Grüner Veltliner

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be fresher, and more fruit-driven.

Koshu

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be more neutral and subtle, and more restrained in fruit.

Chablis

curated

Both are taut, mineral, high-acid whites of real seriousness.

Expect: Cooler and more citrus-driven, without the volcanic salinity.

Similar but fuller

Keeps the character but adds weight, concentration and mouthfeel.

Condrieu

Condrieu scores closest to Santorini Assyrtiko across WineHQ’s taste dimensions.

Expect: Expect it to be softer and rounder, and broader and softer.

Viognier

Viognier scores closest to Santorini Assyrtiko across WineHQ’s taste dimensions.

Expect: Expect it to be softer and rounder, and broader and softer.

Oloroso sherry

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more aromatic, and broader and softer.

Priorat

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be broader and softer, and fruitier.

Similar but less tannic

For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.

Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.

Verdicchio

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be more fruit-driven, and lighter.

Soave Classico

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be fruitier, and more fruit-driven.

White Burgundy

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be spicier, and more fruit-driven.

Douro white

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more fruit-driven.

Similar but more structured

More tannic architecture, for food or for ageing.

Friuli white

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more fruit-driven, and more oaky.

Istrian Malvazija

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be broader and softer, and more fruit-driven.

Kisi

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be broader and softer, and fruitier.

Tsolikouri

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more fruit-driven, and less oaky.

Similar but softer

Lowers acidity and sharpness in favour of a broader, gentler feel.

Verdicchio

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be more fruit-driven, and leaner and more cutting.

Soave Classico

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be fruitier, and leaner and more cutting.

White Burgundy

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be spicier, and more fruit-driven.

Friuli white

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more fruit-driven, and leaner and more cutting.

The sparkling version

Moves to a sparkling expression while holding the flavour and weight as close as possible.

Franciacorta

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be sweeter, and fruitier.

Méthode Cap Classique

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be sweeter, and fruitier.

California traditional-method sparkling

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be sweeter, and fruitier.

Glera

They occupy similar territory for weight and structure.

Expect: Expect it to be sweeter, and softer and rounder.

Similar but sweeter

Adds perceptible sweetness, which also softens acidity and chilli heat.

Slavonian Graševina

They occupy similar territory for weight and structure, and both sit in the same style family.

Expect: Expect it to be sweeter, and more fruit-driven.

Grechetto

They occupy similar territory for weight and structure.

Expect: Expect it to be sweeter, and more fruit-driven.

Garganega

They occupy similar territory for weight and structure.

Expect: Expect it to be sweeter, and more fruit-driven.

Graševina

They occupy similar territory for weight and structure.

Expect: Expect it to be sweeter, and more fruit-driven.

Change the flavour

Same shape, different aromatic character.

Similar but less oaky

One of the commonest requests in wine. Strips oak influence while holding grape character and weight.

Retsina

Both are made from assyrtiko, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Expect: Expect it to be more aromatic, and more herbal and green.

Friulano

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter, and more fruit-driven.

Roditis

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be lighter, and more fruit-driven.

Xarel·lo

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more fruit-driven, and lighter.

Similar but more oaky

Adds barrel character, toast and a creamier texture.

White Burgundy

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and spicier.

Friuli white

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and more fruit-driven.

Chardonnay

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and more fruit-driven.

Australian Chardonnay

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fruitier, and less oaky.

Similar but more aromatic

More to smell before you taste — floral, fruity or spiced aromatics.

Retsina

Both are made from assyrtiko, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Expect: Expect it to be more aromatic, and more herbal and green.

Falanghina

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more aromatic, and fruitier.

Rías Baixas Albariño

curated

A comparably saline, high-acid white for seafood.

Expect: Lighter and fruitier, with less structure.

Roussanne

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more aromatic, and softer and rounder.

Similar but more restrained

For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.

Trebbiano d’Abruzzo

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be more neutral and subtle, and more fruit-driven.

Vernaccia di San Gimignano

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be more neutral and subtle, and more fruit-driven.

Franken Silvaner

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be more neutral and subtle, and softer and rounder.

Pinot Blanc

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more neutral and subtle, and more fruit-driven.

Similar but more floral

Pushes specifically towards rose, violet, blossom and elderflower character.

Falanghina

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more aromatic, and fruitier.

Soave

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be more fruit-driven, and lighter.

Roussanne

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be softer and rounder, and broader and softer.

Fiano

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fruitier, and more fruit-driven.

Similar but more savoury

Moves away from primary fruit towards earth, herb, meat and umami character.

Franken Silvaner

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be softer and rounder, and more neutral and subtle.

Retsina

Both are made from assyrtiko, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Expect: Expect it to be more aromatic, and more herbal and green.

Friuli white

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more fruit-driven, and cleaner and more fruit-focused.

White Burgundy

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more fruit-driven, and spicier.

Similar but fruitier

More obvious, generous fruit flavour, usually from a warmer climate.

Australian Chardonnay

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fruitier, and more oaky.

Chilean Chardonnay

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fruitier, and more fruit-driven.

Fiano

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fruitier, and more floral.

Fiano di Avellino

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fruitier, and more floral.

Change the place

Keep the grape, move it somewhere else.

Same grape, cooler climate

Typically fresher, lighter and more herbal, with lower alcohol.

Retsina

Both are made from assyrtiko, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Expect: Expect it to be more aromatic, and more herbal and green.

Athiri

Both are made from athiri, and they occupy similar territory for weight and structure, both come from the same country.

Expect: Expect it to be softer and rounder, and broader and softer.

Assyrtiko

Both are made from assyrtiko, and they occupy similar territory for weight and structure, both come from the same country.

Expect: Expect it to be fresher and more acidic, and fresher.

Aidani

Both are made from aidani, and both come from the same country.

Expect: Expect it to be sweeter, and softer and rounder.

Same grape, warmer climate

Typically riper, fuller and more generous in fruit, with higher alcohol.

Retsina

Both are made from assyrtiko, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Expect: Expect it to be more aromatic, and lighter.

Athiri

Both are made from athiri, and they occupy similar territory for weight and structure, both come from the same country.

Expect: Expect it to be softer and rounder, and broader and softer.

Assyrtiko

Both are made from assyrtiko, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be fresher and more acidic, and fresher.

Aidani

Both are made from aidani, and both come from the same country.

Expect: Expect it to be sweeter, and softer and rounder.

Change the mood

Safer, stranger, cheaper or more serious.

A safe next step

Well-known wines that are widely available and unlikely to surprise anyone.

White Burgundy

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be spicier, and more fruit-driven.

Chardonnay

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more fruit-driven, and more oaky.

Grüner Veltliner

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be spicier, and more herbal and green.

Australian Chardonnay

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fruitier, and more fruit-driven.

Something more adventurous

Less familiar wines that occupy similar territory — the interesting end of the shelf.

Retsina

Both are made from assyrtiko, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Expect: Expect it to be more aromatic, and more herbal and green.

Verdicchio

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be more fruit-driven, and lighter.

Soave

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be more fruit-driven, and more floral.

Vermentino

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be more fruit-driven, and more herbal and green.

A better-value alternative

Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.

Retsina

Both are made from assyrtiko, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Expect: Expect it to be more aromatic, and more herbal and green.

Verdicchio

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be more fruit-driven, and lighter.

Soave

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be more fruit-driven, and more floral.

Vermentino

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be more fruit-driven, and more herbal and green.

A step up

The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.

White Burgundy

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be spicier, and more fruit-driven.

Chardonnay

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more fruit-driven, and more oaky.

Australian Chardonnay

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fruitier, and more fruit-driven.

South African Chenin Blanc

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fresher and more acidic, and fruitier.

How these are chosen

Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.