If you like this, try…

Wines like Savennières

The most austere and long-lived dry Chenin Blanc in the world, from steep schist above the Loire. Below: what to try next, grouped by the direction you want to travel.

← Back to Savennières

Refine

What do you like about Savennières?

Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.

I like…

The citrus and orchard fruit How fresh and crisp it is How full and weighty it is The creamy, rounded texture The savoury, meaty side That it is properly dry

But it’s a bit…

too sharp or lemony too sharp or acidic too heavy too earthy or musty too savoury or funky too austere

Clear all

What these words mean

The citrus and orchard fruit: Lemon, lime, green apple, pear. The signature of a cool-climate white — quieter and less perfumed than tropical fruit, and a different thing from the acidity it usually travels with.
How fresh and crisp it is: Acidity is what makes your mouth water and makes a wine feel refreshing rather than heavy. It is the single most useful thing to know about your own taste.
How full and weighty it is: Body is how much the wine seems to fill your mouth — the difference between skimmed and whole milk. It comes mostly from alcohol and ripeness.
The creamy, rounded texture: A soft, almost dairy-like roundness. In white wine it usually comes from malolactic fermentation or from time on the lees, not from the grape.
The savoury, meaty side: Leather, olive, cured meat, dried herbs, tobacco. It is what people mean by calling a wine "serious" rather than "fruity", and it comes with age as well as with place.
The earthy, mineral side: Forest floor, wet stone, mushroom, damp earth. Widely described and much less well explained than wine writing implies — the sensation is real, the causal story usually is not.
That it is properly dry: No perceptible sugar at all. Almost all red wine is dry and a good deal of white wine is not, which is why this is a more useful thing to say about a white than about a red.

Looking for something keeping the creamy, rounded mouthfeel, while moving away from too heavy.

Based on what you said

Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.

Vouvray

curated

The same grape on the same river, made without the residual sugar.

Has some of the creamy, rounded mouthfeel, though less of it.
Substantially less heavy.

Jura Savagnin and Chardonnay

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Keeps the creamy, rounded mouthfeel.
Substantially less heavy.

Chenin Blanc

Both are made from chenin blanc, and the structural profile is close across body, acidity and tannin.

Keeps the creamy, rounded mouthfeel.
Substantially less heavy.

Alvarinho (Monção e Melgaço)

The structural profile is close across body, acidity and tannin.

Keeps the creamy, rounded mouthfeel.
Substantially less heavy.

Rkatsiteli

The structural profile is close across body, acidity and tannin.

Keeps the creamy, rounded mouthfeel.
Substantially less heavy.

White Bordeaux

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Keeps the creamy, rounded mouthfeel.
Substantially less heavy.

Ribolla Gialla

The structural profile is close across body, acidity and tannin.

Keeps the creamy, rounded mouthfeel.
Substantially less heavy.

Altesse

The structural profile is close across body, acidity and tannin, and both come from the same country.

Keeps the creamy, rounded mouthfeel.
Substantially less heavy.

Closest overall

Nearest neighbours, no change of direction.

Closest matches

The nearest overall neighbours across structure and flavour, with no deliberate change of direction.

Vouvray

curated

The same grape on the same river, made without the residual sugar.

Expect: Considerably drier, firmer and more austere in youth.

Jura Savagnin and Chardonnay

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be cleaner and more fruit-focused, and broader and softer.

Chenin Blanc

Both are made from chenin blanc, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be sweeter, and cleaner and more fruit-focused.

Alvarinho (Monção e Melgaço)

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be cleaner and more fruit-focused, and more aromatic.

Different grape, similar feel

Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.

Jura Savagnin and Chardonnay

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be cleaner and more fruit-focused, and broader and softer.

Alvarinho (Monção e Melgaço)

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be cleaner and more fruit-focused, and more aromatic.

Rkatsiteli

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be cleaner and more fruit-focused, and less oaky.

White Bordeaux

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be softer and rounder, and more herbal and green.

Change the structure

Same idea, different weight, grip or freshness.

Similar but lighter

Keeps the character but reduces weight, alcohol and density in the mouth.

Altesse

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be softer and rounder, and cleaner and more fruit-focused.

Alvarinho (Monção e Melgaço)

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be cleaner and more fruit-focused, and more aromatic.

Auxerrois

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be softer and rounder, and more fruit-driven.

Chablis

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be leaner and more cutting, and cleaner and more fruit-focused.

Similar but lower in alcohol

Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.

Alvarinho (Monção e Melgaço)

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be cleaner and more fruit-focused, and more aromatic.

Vouvray

curated

The same grape on the same river, made without the residual sugar.

Expect: Considerably drier, firmer and more austere in youth.

Montlouis-sur-Loire

Both are made from chenin blanc, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be leaner and more cutting, and more fruit-driven.

Muscadet

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be lighter in alcohol, and lighter.

Similar but fuller

Keeps the character but adds weight, concentration and mouthfeel.

Condrieu

Both sit in the same style family.

Expect: Expect it to be fuller and richer, and softer and rounder.

Viognier

Both come from the same country.

Expect: Expect it to be fuller and richer, and softer and rounder.

Pedro Ximénez

Pedro Ximénez scores closest to Savennières across WineHQ’s taste dimensions.

Expect: Expect it to be fuller and richer, and softer and rounder.

Jura Savagnin and Chardonnay

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be cleaner and more fruit-focused, and broader and softer.

Similar but less tannic

For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.

Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.

Jura Savagnin and Chardonnay

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be cleaner and more fruit-focused, and broader and softer.

Chenin Blanc

Both are made from chenin blanc, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be sweeter, and cleaner and more fruit-focused.

Alvarinho (Monção e Melgaço)

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be cleaner and more fruit-focused, and more aromatic.

White Bordeaux

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be softer and rounder, and more herbal and green.

Similar but more structured

More tannic architecture, for food or for ageing.

Ribolla Gialla

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be cleaner and more fruit-focused, and less oaky.

Rkatsiteli

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be cleaner and more fruit-focused, and less oaky.

Brda Rebula

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be leaner and more cutting, and cleaner and more fruit-focused.

Trebbiano Spoletino

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be leaner and more cutting, and cleaner and more fruit-focused.

Similar but softer

Lowers acidity and sharpness in favour of a broader, gentler feel.

White Bordeaux

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be softer and rounder, and more herbal and green.

Altesse

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be softer and rounder, and cleaner and more fruit-focused.

Verdicchio

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be softer and rounder, and cleaner and more fruit-focused.

Sémillon

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be softer and rounder, and sweeter.

The sparkling version

Moves to a sparkling expression while holding the flavour and weight as close as possible.

Australian traditional-method sparkling

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more sparkling, and cleaner and more fruit-focused.

California traditional-method sparkling

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be softer and rounder, and more sparkling.

Champagne

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be more sparkling, and cleaner and more fruit-focused.

Corpinnat

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more sparkling, and cleaner and more fruit-focused.

Similar but sweeter

Adds perceptible sweetness, which also softens acidity and chilli heat.

Australian traditional-method sparkling

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more sparkling, and cleaner and more fruit-focused.

Champagne

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be more sparkling, and cleaner and more fruit-focused.

Chenin Blanc

Both are made from chenin blanc, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be sweeter, and cleaner and more fruit-focused.

Corpinnat

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more sparkling, and cleaner and more fruit-focused.

Change the flavour

Same shape, different aromatic character.

Similar but less oaky

One of the commonest requests in wine. Strips oak influence while holding grape character and weight.

Rkatsiteli

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be cleaner and more fruit-focused, and broader and softer.

Ribolla Gialla

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be cleaner and more fruit-focused, and more fruit-driven.

Altesse

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be softer and rounder, and cleaner and more fruit-focused.

Xarel·lo

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be softer and rounder, and cleaner and more fruit-focused.

Similar but more oaky

Adds barrel character, toast and a creamier texture.

Chenin Blanc

Both are made from chenin blanc, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be sweeter, and less oaky.

White Bordeaux

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be softer and rounder, and less oaky.

Sémillon

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be softer and rounder, and sweeter.

Dry Furmint

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be fuller and richer, and less oaky.

Similar but more aromatic

More to smell before you taste — floral, fruity or spiced aromatics.

Hárslevelű

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be softer and rounder, and sweeter.

Pouilly-Fumé

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be leaner and more cutting, and more herbal and green.

Albariño

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be leaner and more cutting, and cleaner and more fruit-focused.

Rías Baixas Albariño

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be leaner and more cutting, and cleaner and more fruit-focused.

Similar but more restrained

For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.

Sémillon

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be softer and rounder, and sweeter.

Muscadet

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be lighter, and leaner and more cutting.

Melon de Bourgogne

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be lighter, and leaner and more cutting.

Pinot Blanc

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be softer and rounder, and leaner and more cutting.

Similar but more floral

Pushes specifically towards rose, violet, blossom and elderflower character.

Albariño

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be leaner and more cutting, and cleaner and more fruit-focused.

Hárslevelű

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be softer and rounder, and sweeter.

Rías Baixas Albariño

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be leaner and more cutting, and cleaner and more fruit-focused.

Vouvray

curated

The same grape on the same river, made without the residual sugar.

Expect: Considerably drier, firmer and more austere in youth.

Similar but more savoury

Moves away from primary fruit towards earth, herb, meat and umami character.

Vin Jaune

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be fuller and richer, and stronger and warmer.

Naoussa Xinomavro

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be leaner and more cutting, and stronger and warmer.

Xinomavro

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be leaner and more cutting, and stronger and warmer.

Jura Savagnin and Chardonnay

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be cleaner and more fruit-focused, and more fruit-driven.

Similar but fruitier

More obvious, generous fruit flavour, usually from a warmer climate.

Alvarinho (Monção e Melgaço)

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be cleaner and more fruit-focused, and more aromatic.

Montlouis-sur-Loire

Both are made from chenin blanc, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be leaner and more cutting, and cleaner and more fruit-focused.

Hárslevelű

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be softer and rounder, and sweeter.

Albariño

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be leaner and more cutting, and cleaner and more fruit-focused.

Change the place

Keep the grape, move it somewhere else.

Same grape, somewhere else

Holds the variety constant and changes the place, which is often a bigger change than swapping the grape.

Chenin Blanc

Both are made from chenin blanc, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be sweeter, and cleaner and more fruit-focused.

South African Chenin Blanc

Both are made from chenin blanc, and they occupy similar territory for weight and structure, both sit in the same style family.

Expect: Expect it to be fuller and richer, and stronger and warmer.

Méthode Cap Classique

Both are made from chenin blanc, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be softer and rounder, and more sparkling.

Same grape, cooler climate

Typically fresher, lighter and more herbal, with lower alcohol.

Chenin Blanc

Both are made from chenin blanc, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be sweeter, and cleaner and more fruit-focused.

Vouvray

curated

The same grape on the same river, made without the residual sugar.

Expect: Considerably drier, firmer and more austere in youth.

Montlouis-sur-Loire

Both are made from chenin blanc, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be leaner and more cutting, and more fruit-driven.

Coteaux du Layon

Both are made from chenin blanc, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be fuller and richer, and sweeter.

Same grape, warmer climate

Typically riper, fuller and more generous in fruit, with higher alcohol.

Montlouis-sur-Loire

Both are made from chenin blanc, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be leaner and more cutting, and more fruit-driven.

Coteaux du Layon

Both are made from chenin blanc, and they occupy similar territory for weight and structure, both come from the same country.

Expect: Expect it to be fuller and richer, and sweeter.

Chenin Blanc

Both are made from chenin blanc, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be sweeter, and cleaner and more fruit-focused.

South African Chenin Blanc

Both are made from chenin blanc, and they occupy similar territory for weight and structure, both sit in the same style family.

Expect: Expect it to be fuller and richer, and stronger and warmer.

Change the mood

Safer, stranger, cheaper or more serious.

A safe next step

Well-known wines that are widely available and unlikely to surprise anyone.

Chenin Blanc

Both are made from chenin blanc, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be sweeter, and cleaner and more fruit-focused.

Chablis

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be leaner and more cutting, and cleaner and more fruit-focused.

Pouilly-Fumé

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be leaner and more cutting, and more herbal and green.

Albariño

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be leaner and more cutting, and cleaner and more fruit-focused.

Something more adventurous

Less familiar wines that occupy similar territory — the interesting end of the shelf.

Jura Savagnin and Chardonnay

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be cleaner and more fruit-focused, and broader and softer.

Alvarinho (Monção e Melgaço)

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be cleaner and more fruit-focused, and more aromatic.

Rkatsiteli

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be cleaner and more fruit-focused, and less oaky.

White Bordeaux

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be softer and rounder, and more herbal and green.

A better-value alternative

Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.

Jura Savagnin and Chardonnay

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be cleaner and more fruit-focused, and broader and softer.

Alvarinho (Monção e Melgaço)

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be cleaner and more fruit-focused, and more aromatic.

Rkatsiteli

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be cleaner and more fruit-focused, and less oaky.

White Bordeaux

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be softer and rounder, and more herbal and green.

A step up

The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.

Santorini Assyrtiko

They occupy similar territory for weight and structure.

Expect: Expect it to be fuller and richer, and stronger and warmer.

South African Chenin Blanc

Both are made from chenin blanc, and they occupy similar territory for weight and structure, both sit in the same style family.

Expect: Expect it to be fuller and richer, and stronger and warmer.

Chablis

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be leaner and more cutting, and cleaner and more fruit-focused.

White Burgundy

curated

Both are full-bodied, textured, ageworthy dry whites built on savoury depth rather than fruit.

Expect: Higher acidity, no butter, and a distinctly waxy character.

How these are chosen

Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.