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Wines like Savennières

The most austere and long-lived dry Chenin Blanc in the world, from steep schist above the Loire. Below: what to try next, grouped by the direction you want to travel.

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What do you like about Savennières?

Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.

I like…

The citrus and orchard fruit How fresh and crisp it is How full and weighty it is The creamy, rounded texture The savoury, meaty side That it is properly dry

But it’s a bit…

too sharp or lemony too sharp or acidic too heavy too earthy or musty too savoury or funky too austere

Clear all

What these words mean

The citrus and orchard fruit: Lemon, lime, green apple, pear. The signature of a cool-climate white — quieter and less perfumed than tropical fruit, and a different thing from the acidity it usually travels with.
How fresh and crisp it is: Acidity is what makes your mouth water and makes a wine feel refreshing rather than heavy. It is the single most useful thing to know about your own taste.
How full and weighty it is: Body is how much the wine seems to fill your mouth — the difference between skimmed and whole milk. It comes mostly from alcohol and ripeness.
The creamy, rounded texture: A soft, almost dairy-like roundness. In white wine it usually comes from malolactic fermentation or from time on the lees, not from the grape.
The savoury, meaty side: Leather, olive, cured meat, dried herbs, tobacco. It is what people mean by calling a wine "serious" rather than "fruity", and it comes with age as well as with place.
The earthy, mineral side: Forest floor, wet stone, mushroom, damp earth. Widely described and much less well explained than wine writing implies — the sensation is real, the causal story usually is not.
That it is properly dry: No perceptible sugar at all. Almost all red wine is dry and a good deal of white wine is not, which is why this is a more useful thing to say about a white than about a red.

Looking for something keeping that it is properly dry, the creamy, rounded mouthfeel, the full body and weight and the savoury, non-fruity character.

Based on what you said

Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.

White Burgundy

curated

Both are full-bodied, textured, ageworthy dry whites built on savoury depth rather than fruit.

Keeps that it is properly dry.
Keeps the creamy, rounded mouthfeel.
Keeps the full body and weight.
Keeps the savoury, non-fruity character.

South African Chenin Blanc

Both are made from chenin blanc, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Keeps that it is properly dry.
Keeps the creamy, rounded mouthfeel.
Keeps the full body and weight.
Keeps the savoury, non-fruity character.

Savagnin

The structural profile is close across body, acidity and tannin, and both come from the same country.

Keeps that it is properly dry.
Keeps the creamy, rounded mouthfeel.
Keeps the full body and weight.
Keeps the savoury, non-fruity character.

Assyrtiko

The structural profile is close across body, acidity and tannin.

Keeps that it is properly dry.
Keeps the creamy, rounded mouthfeel.
Keeps the full body and weight.
Keeps the savoury, non-fruity character.

Greco di Tufo

The structural profile is close across body, acidity and tannin.

Keeps that it is properly dry.
Keeps the creamy, rounded mouthfeel.
Keeps the full body and weight.
Keeps the savoury, non-fruity character.

Greco

The structural profile is close across body, acidity and tannin.

Keeps that it is properly dry.
Keeps the creamy, rounded mouthfeel.
Keeps the full body and weight.
Keeps the savoury, non-fruity character.

Friuli white

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Keeps that it is properly dry.
Keeps the creamy, rounded mouthfeel.
Keeps the full body and weight.
Keeps the savoury, non-fruity character.

Santorini Assyrtiko

The structural profile is close across body, acidity and tannin.

Keeps that it is properly dry.
Keeps the creamy, rounded mouthfeel.
Keeps the full body and weight.
Keeps the savoury, non-fruity character.

Closest overall

Nearest neighbours, no change of direction.

Closest matches

The nearest overall neighbours across structure and flavour, with no deliberate change of direction.

White Burgundy

curated

Both are full-bodied, textured, ageworthy dry whites built on savoury depth rather than fruit.

Expect: Higher acidity, no butter, and a distinctly waxy character.

South African Chenin Blanc

Both are made from chenin blanc, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Expect: Expect it to be fruitier, and cleaner and more fruit-focused.

Savagnin

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be spicier, and cleaner and more fruit-focused.

Assyrtiko

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be cleaner and more fruit-focused.

Different grape, similar feel

Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.

White Burgundy

curated

Both are full-bodied, textured, ageworthy dry whites built on savoury depth rather than fruit.

Expect: Higher acidity, no butter, and a distinctly waxy character.

Savagnin

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be spicier, and cleaner and more fruit-focused.

Assyrtiko

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be cleaner and more fruit-focused.

Greco di Tufo

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be cleaner and more fruit-focused.

Change the structure

Same idea, different weight, grip or freshness.

Similar but lighter

Keeps the character but reduces weight, alcohol and density in the mouth.

Jura Savagnin and Chardonnay

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be lighter, and lighter in alcohol.

Rkatsiteli

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter, and lighter in alcohol.

White Bordeaux

They occupy similar territory for weight and structure, and both sit in the same style family.

Expect: Expect it to be lighter, and more fruit-driven.

Etna Bianco

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter, and leaner and more cutting.

Similar but lower in alcohol

Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.

Dry Furmint

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be lighter in alcohol, and more fruit-driven.

Etna Bianco

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter in alcohol, and lighter.

Carricante

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter in alcohol, and lighter.

Juhfark

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter in alcohol, and lighter.

Similar but fuller

Keeps the character but adds weight, concentration and mouthfeel.

Condrieu

Both sit in the same style family.

Expect: Expect it to be fuller and richer, and softer and rounder.

Viognier

Both come from the same country.

Expect: Expect it to be fuller and richer, and softer and rounder.

Oloroso sherry

They occupy similar territory for weight and structure.

Expect: Expect it to be fuller and richer, and rounder and creamier in texture.

Pedro Ximénez

Pedro Ximénez scores closest to Savennières across WineHQ’s taste dimensions.

Expect: Expect it to be sweeter, and fuller and richer.

Similar but less tannic

For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.

Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.

White Burgundy

curated

Both are full-bodied, textured, ageworthy dry whites built on savoury depth rather than fruit.

Expect: Higher acidity, no butter, and a distinctly waxy character.

South African Chenin Blanc

Both are made from chenin blanc, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Expect: Expect it to be fruitier, and cleaner and more fruit-focused.

Savagnin

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be spicier, and cleaner and more fruit-focused.

Assyrtiko

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be cleaner and more fruit-focused.

Similar but more structured

More tannic architecture, for food or for ageing.

Friuli white

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be softer and rounder, and cleaner and more fruit-focused.

Kisi

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be softer and rounder, and fruitier.

Rkatsiteli

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter, and lighter in alcohol.

Ribolla Gialla

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter, and more fruit-driven.

Similar but softer

Lowers acidity and sharpness in favour of a broader, gentler feel.

Australian Chardonnay

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be softer and rounder, and fruitier.

Friuli white

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be softer and rounder, and cleaner and more fruit-focused.

New Zealand Chardonnay

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be softer and rounder, and fruitier.

White Burgundy

curated

Both are full-bodied, textured, ageworthy dry whites built on savoury depth rather than fruit.

Expect: Higher acidity, no butter, and a distinctly waxy character.

The sparkling version

Moves to a sparkling expression while holding the flavour and weight as close as possible.

Champagne

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be sweeter, and lighter.

Corpinnat

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be sweeter, and lighter.

Méthode Cap Classique

Both are made from chenin blanc, and they occupy similar territory for weight and structure.

Expect: Expect it to be sweeter, and lighter.

Australian traditional-method sparkling

They occupy similar territory for weight and structure.

Expect: Expect it to be sweeter, and lighter.

Similar but sweeter

Adds perceptible sweetness, which also softens acidity and chilli heat.

Champagne

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be sweeter, and lighter.

Pfalz Riesling

They occupy similar territory for weight and structure.

Expect: Expect it to be sweeter, and more fruit-driven.

Méthode Cap Classique

Both are made from chenin blanc, and they occupy similar territory for weight and structure.

Expect: Expect it to be sweeter, and lighter.

Corpinnat

They occupy similar territory for weight and structure.

Expect: Expect it to be sweeter, and lighter.

Change the flavour

Same shape, different aromatic character.

Similar but less oaky

One of the commonest requests in wine. Strips oak influence while holding grape character and weight.

Austrian Riesling

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fruitier, and cleaner and more fruit-focused.

Greco

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be cleaner and more fruit-focused.

Kisi

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be softer and rounder, and fruitier.

Friulano

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter, and softer and rounder.

Similar but more oaky

Adds barrel character, toast and a creamier texture.

Friuli white

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be softer and rounder, and less oaky.

South African Chenin Blanc

Both are made from chenin blanc, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Expect: Expect it to be fruitier, and less oaky.

White Burgundy

curated

Both are full-bodied, textured, ageworthy dry whites built on savoury depth rather than fruit.

Expect: Higher acidity, no butter, and a distinctly waxy character.

Australian Chardonnay

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be softer and rounder, and fruitier.

Similar but more aromatic

More to smell before you taste — floral, fruity or spiced aromatics.

Vin Jaune

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be more savoury, and more restrained in fruit.

Austrian Riesling

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fruitier, and cleaner and more fruit-focused.

Roussanne

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be more fruit-driven, and softer and rounder.

Pouilly-Fumé

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be lighter, and leaner and more cutting.

Similar but more restrained

For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.

Franken Silvaner

They occupy similar territory for weight and structure.

Expect: Expect it to be softer and rounder, and lighter.

Palomino Fino

They occupy similar territory for weight and structure.

Expect: Expect it to be softer and rounder, and lighter.

Trebbiano d’Abruzzo

They occupy similar territory for weight and structure.

Expect: Expect it to be lighter, and softer and rounder.

Vernaccia di San Gimignano

They occupy similar territory for weight and structure.

Expect: Expect it to be lighter, and softer and rounder.

Similar but more floral

Pushes specifically towards rose, violet, blossom and elderflower character.

Roussanne

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be more fruit-driven, and softer and rounder.

Fiano di Avellino

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be softer and rounder, and more fruit-driven.

Fiano

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be softer and rounder, and more fruit-driven.

Malagousia

They occupy similar territory for weight and structure.

Expect: Expect it to be more fruit-driven, and softer and rounder.

Similar but more savoury

Moves away from primary fruit towards earth, herb, meat and umami character.

Vin Jaune

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be more savoury, and more restrained in fruit.

Qvevri amber wine

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more savoury, and less oaky.

Rioja Gran Reserva

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more savoury, and softer and rounder.

Chianti Classico Riserva

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more savoury, and leaner and more cutting.

Similar but fruitier

More obvious, generous fruit flavour, usually from a warmer climate.

Chilean Chardonnay

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be fruitier, and more fruit-driven.

Dry Furmint

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be fruitier, and more fruit-driven.

Fiano di Avellino

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be fruitier, and more fruit-driven.

Godello

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be fruitier, and more fruit-driven.

Change the place

Keep the grape, move it somewhere else.

Same grape, somewhere else

Holds the variety constant and changes the place, which is often a bigger change than swapping the grape.

South African Chenin Blanc

Both are made from chenin blanc, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Expect: Expect it to be fruitier, and cleaner and more fruit-focused.

Chenin Blanc

Both are made from chenin blanc, and they occupy similar territory for weight and structure.

Expect: Expect it to be sweeter, and lighter.

Same grape, cooler climate

Typically fresher, lighter and more herbal, with lower alcohol.

South African Chenin Blanc

Both are made from chenin blanc, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Expect: Expect it to be fruitier, and cleaner and more fruit-focused.

Chenin Blanc

Both are made from chenin blanc, and they occupy similar territory for weight and structure.

Expect: Expect it to be sweeter, and lighter.

Vouvray

curated

The same grape on the same river, made without the residual sugar.

Expect: Considerably drier, firmer and more austere in youth.

Montlouis-sur-Loire

Both are made from chenin blanc, and both come from the same country.

Expect: Expect it to be more fruit-driven, and lighter.

Same grape, warmer climate

Typically riper, fuller and more generous in fruit, with higher alcohol.

South African Chenin Blanc

Both are made from chenin blanc, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Expect: Expect it to be fruitier, and cleaner and more fruit-focused.

Coteaux du Layon

Both are made from chenin blanc, and both come from the same country.

Expect: Expect it to be sweeter, and fruitier.

Montlouis-sur-Loire

Both are made from chenin blanc, and both come from the same country.

Expect: Expect it to be lighter, and more fruit-driven.

Chenin Blanc

Both are made from chenin blanc, and they occupy similar territory for weight and structure.

Expect: Expect it to be sweeter, and lighter.

Change the mood

Safer, stranger, cheaper or more serious.

A safe next step

Well-known wines that are widely available and unlikely to surprise anyone.

White Burgundy

curated

Both are full-bodied, textured, ageworthy dry whites built on savoury depth rather than fruit.

Expect: Higher acidity, no butter, and a distinctly waxy character.

South African Chenin Blanc

Both are made from chenin blanc, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Expect: Expect it to be fruitier, and cleaner and more fruit-focused.

Santorini Assyrtiko

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more savoury, and cleaner and more fruit-focused.

Australian Chardonnay

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be softer and rounder, and fruitier.

Something more adventurous

Less familiar wines that occupy similar territory — the interesting end of the shelf.

Savagnin

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be spicier, and cleaner and more fruit-focused.

Assyrtiko

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be cleaner and more fruit-focused.

Greco di Tufo

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be cleaner and more fruit-focused.

Greco

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be cleaner and more fruit-focused, and less oaky.

A better-value alternative

Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.

Savagnin

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be spicier, and cleaner and more fruit-focused.

Assyrtiko

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be cleaner and more fruit-focused.

Greco di Tufo

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be cleaner and more fruit-focused.

Greco

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be cleaner and more fruit-focused, and less oaky.

A step up

The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.

Ribera del Duero

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fuller and richer, and softer and rounder.

Priorat

They occupy similar territory for weight and structure.

Expect: Expect it to be fuller and richer, and softer and rounder.

Châteauneuf-du-Pape

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be fuller and richer, and softer and rounder.

Santorini Assyrtiko

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more savoury, and cleaner and more fruit-focused.

How these are chosen

Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.