If you like this, try…
Wines like Swartland Syrah and Rhône blends
Low-intervention Syrah and GSM blends from old dry-farmed Swartland vines — the centre of South Africa’s new-wave movement. Below: what to try next, grouped by the direction you want to travel.
Refine
What do you like about Swartland Syrah and Rhône blends?
Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.
What these words mean
- The firm, grippy structure
- High tannin — the drying grip on your gums, like over-brewed tea. It gives a red something to hold on to with rich food, and it is what lets a wine age.
- That it is not oaky
- No barrel character — just the fruit and the acidity. Chablis and Marlborough Sauvignon Blanc are the reference points.
- The herbal, green side
- Grass, blackcurrant leaf, green pepper, mint. It divides people more sharply than almost any other character.
- The spice
- Black pepper, clove, cinnamon. Some of it is the grape — the pepper in Syrah is a measured compound called rotundone — and some is the barrel.
- The earthy, mineral side
- Forest floor, wet stone, mushroom, damp earth. Widely described and much less well explained than wine writing implies — the sensation is real, the causal story usually is not.
- The savoury, meaty side
- Leather, olive, cured meat, dried herbs, tobacco. It is what people mean by calling a wine "serious" rather than "fruity", and it comes with age as well as with place.
Looking for something keeping the herbal, green edge, while moving away from too green or grassy.
- You said you like the herbal, green edge and that it is too green or grassy. Both are about herbal / green character, so they pull the same axis in opposite directions — the dislike is applied and the like is set aside.
Based on what you said
Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.
Montsant
Both are made from grenache, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
- Has some of the herbal, green edge, though less of it.
- Substantially less green or grassy.
New Zealand Pinot Noir
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
- Has some of the herbal, green edge, though less of it.
- Substantially less green or grassy.
Australian Grenache
Both are made from grenache, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
- Has some of the herbal, green edge, though less of it.
- Substantially less green or grassy.
Stellenbosch Cabernet and Cape Bordeaux blends
The structural profile is close across body, acidity and tannin, and both come from the same country.
- Has some of the herbal, green edge, though less of it.
- Substantially less green or grassy.
Southern Rhône blend
curatedThe same GSM blending logic in a Mediterranean climate.
- Keeps the herbal, green edge.
- About as green or grassy as the wine you started from.
Red Bordeaux
The structural profile is close across body, acidity and tannin.
- Has some of the herbal, green edge, though less of it.
- Substantially less green or grassy.
Super Tuscan
Both are made from syrah, and the structural profile is close across body, acidity and tannin.
- Has some of the herbal, green edge, though less of it.
- Substantially less green or grassy.
Chianti Classico Riserva
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
- Has some of the herbal, green edge, though less of it.
- Substantially less green or grassy.
Closest overall
Nearest neighbours, no change of direction.
Closest matches
The nearest overall neighbours across structure and flavour, with no deliberate change of direction.
Montsant
Both are made from grenache, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
Expect: Expect it to be less spicy, and cleaner and more fruit-focused.
New Zealand Pinot Noir
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be fruitier, and less tannic and softer.
Australian Grenache
Both are made from grenache, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
Expect: Expect it to be cleaner and more fruit-focused, and more floral.
Stellenbosch Cabernet and Cape Bordeaux blends
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be less spicy, and more oaky.
Different grape, similar feel
Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.
New Zealand Pinot Noir
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be fruitier, and less tannic and softer.
Stellenbosch Cabernet and Cape Bordeaux blends
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be less spicy, and more oaky.
Red Bordeaux
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and less spicy.
Chianti Classico Riserva
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be less spicy, and fresher and more acidic.
Change the structure
Same idea, different weight, grip or freshness.
Similar but lighter
Keeps the character but reduces weight, alcohol and density in the mouth.
Rondo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less spicy, and cleaner and more fruit-focused.
Chianti
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be less spicy, and fresher and more acidic.
Bierzo Mencía
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less spicy, and more floral.
Mencía
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less spicy, and more fruit-driven.
Similar but lower in alcohol
Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.
Rondo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less spicy, and cleaner and more fruit-focused.
Loire Cabernet Franc
They occupy similar territory for weight and structure.
Expect: Expect it to be more herbal and green, and less spicy.
Cabernet Franc
They occupy similar territory for weight and structure.
Expect: Expect it to be more herbal and green, and less spicy.
Fer Servadou
They occupy similar territory for weight and structure.
Expect: Expect it to be more herbal and green, and less spicy.
Similar but fuller
Keeps the character but adds weight, concentration and mouthfeel.
Super Tuscan
Both are made from syrah, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and cleaner and more fruit-focused.
Bolgheri
Both are made from syrah, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and cleaner and more fruit-focused.
Châteauneuf-du-Pape
Both are made from grenache, and they occupy similar territory for weight and structure.
Expect: Expect it to be more herbal and green, and softer and rounder.
Napa Valley Cabernet Sauvignon
They occupy similar territory for weight and structure.
Expect: Expect it to be riper and less green, and more oaky.
Similar but less tannic
For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.
Australian Grenache
Both are made from grenache, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
Expect: Expect it to be cleaner and more fruit-focused, and more floral.
New Zealand Pinot Noir
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be fruitier, and more oaky.
Grenache
Both are made from grenache, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be cleaner and more fruit-focused, and softer and rounder.
California Rhône blend
Both are made from grenache, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be cleaner and more fruit-focused, and fruitier.
Similar but more structured
More tannic architecture, for food or for ageing.
Priorat
Both are made from grenache.
Expect: Expect it to be riper and less green, and fuller and richer.
Mavrud
They occupy similar territory for weight and structure.
Expect: Expect it to be riper and less green, and broader and softer.
Brunello di Montalcino
Brunello di Montalcino scores closest to Swartland Syrah and Rhône blends across WineHQ’s taste dimensions.
Expect: Expect it to be riper and less green, and fresher and more acidic.
Aglianico
Aglianico scores closest to Swartland Syrah and Rhône blends across WineHQ’s taste dimensions.
Expect: Expect it to be riper and less green, and fresher and more acidic.
Similar but fresher
Raises acidity and overall lift, usually by moving to a cooler-climate expression.
Rosso di Montalcino
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be less spicy, and cleaner and more fruit-focused.
Chianti
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be less spicy, and lighter.
Chianti Classico Riserva
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be less spicy, and broader and softer.
Sangiovese
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be broader and softer, and leaner and more cutting.
Similar but softer
Lowers acidity and sharpness in favour of a broader, gentler feel.
Southern Rhône blend
curatedThe same GSM blending logic in a Mediterranean climate.
Expect: Riper and softer, with more red fruit.
Grenache
Both are made from grenache, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be cleaner and more fruit-focused, and less tannic and softer.
California Rhône blend
Both are made from grenache, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be cleaner and more fruit-focused, and fruitier.
Châteauneuf-du-Pape
Both are made from grenache, and they occupy similar territory for weight and structure.
Expect: Expect it to be more herbal and green, and fuller and richer.
The sparkling version
Moves to a sparkling expression while holding the flavour and weight as close as possible.
Sparkling Shiraz
Sparkling Shiraz scores closest to Swartland Syrah and Rhône blends across WineHQ’s taste dimensions.
Expect: Expect it to be riper and less green, and sweeter.
Lambrusco
Lambrusco scores closest to Swartland Syrah and Rhône blends across WineHQ’s taste dimensions.
Expect: Expect it to be riper and less green, and stiller.
Lambrusco Grasparossa
Lambrusco Grasparossa scores closest to Swartland Syrah and Rhône blends across WineHQ’s taste dimensions.
Expect: Expect it to be riper and less green, and stiller.
Montsant
Both are made from grenache, and they occupy similar territory for weight and structure, both sit in the same style family.
Expect: Expect it to be stiller, and less spicy.
Similar but sweeter
Adds perceptible sweetness, which also softens acidity and chilli heat.
Rondo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less spicy, and cleaner and more fruit-focused.
Valpolicella Ripasso
Both sit in the same style family.
Expect: Expect it to be riper and less green, and cleaner and more fruit-focused.
Saperavi
They occupy similar territory for weight and structure.
Expect: Expect it to be riper and less green, and fresher and more acidic.
Pinotage
Both come from the same country.
Expect: Expect it to be riper and less green, and more oaky.
Change the flavour
Same shape, different aromatic character.
Similar but less oaky
One of the commonest requests in wine. Strips oak influence while holding grape character and weight.
Trincadeira
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be cleaner and more fruit-focused, and more fruit-driven.
Rondo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less spicy, and cleaner and more fruit-focused.
Fer Servadou
They occupy similar territory for weight and structure.
Expect: Expect it to be more herbal and green, and less spicy.
Tibouren
They occupy similar territory for weight and structure.
Expect: Expect it to be more herbal and green, and lighter.
Similar but more oaky
Adds barrel character, toast and a creamier texture.
Super Tuscan
Both are made from syrah, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be cleaner and more fruit-focused, and fuller and richer.
Bolgheri
Both are made from syrah, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be cleaner and more fruit-focused, and fuller and richer.
Napa Valley Cabernet Sauvignon
They occupy similar territory for weight and structure.
Expect: Expect it to be riper and less green, and cleaner and more fruit-focused.
New Zealand Pinot Noir
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be less oaky, and fruitier.
Similar but more aromatic
More to smell before you taste — floral, fruity or spiced aromatics.
Cabernet Sauvignon
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be cleaner and more fruit-focused, and more oaky.
Cabernet Franc
They occupy similar territory for weight and structure.
Expect: Expect it to be more herbal and green, and less spicy.
Syrah
Both are made from syrah.
Expect: Expect it to be riper and less green, and softer and rounder.
Nebbiolo
Nebbiolo scores closest to Swartland Syrah and Rhône blends across WineHQ’s taste dimensions.
Expect: Expect it to be riper and less green, and more aromatic.
Similar but more restrained
For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.
Franken Silvaner
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less tannic and softer, and less spicy.
Silvaner
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less tannic and softer, and less spicy.
Montsant
Both are made from grenache, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
Expect: Expect it to be more aromatic, and less spicy.
New Zealand Pinot Noir
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be more aromatic, and fruitier.
Similar but more floral
Pushes specifically towards rose, violet, blossom and elderflower character.
Australian Grenache
Both are made from grenache, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
Expect: Expect it to be cleaner and more fruit-focused, and more fruit-driven.
Bierzo Mencía
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less spicy, and more neutral and subtle.
Mencía
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less spicy, and more fruit-driven.
Argentine Cabernet Franc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less spicy, and cleaner and more fruit-focused.
Similar but more savoury
Moves away from primary fruit towards earth, herb, meat and umami character.
Chianti Classico Riserva
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be less spicy, and fresher and more acidic.
Rioja Gran Reserva
Both are made from grenache, and both sit in the same style family.
Expect: Expect it to be riper and less green, and more oaky.
Northern Rhône Syrah
curatedThe savoury, peppery idiom this movement consciously follows.
Expect: More mineral and restrained, at higher prices.
Taurasi
Taurasi scores closest to Swartland Syrah and Rhône blends across WineHQ’s taste dimensions.
Expect: Expect it to be riper and less green, and fresher and more acidic.
Similar but fruitier
More obvious, generous fruit flavour, usually from a warmer climate.
California Rhône blend
Both are made from grenache, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be cleaner and more fruit-focused, and broader and softer.
Bolgheri
Both are made from syrah, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and cleaner and more fruit-focused.
New Zealand Pinot Noir
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be less tannic and softer, and more oaky.
Napa Valley Cabernet Sauvignon
They occupy similar territory for weight and structure.
Expect: Expect it to be riper and less green, and more oaky.
Change the place
Keep the grape, move it somewhere else.
Same grape, somewhere else
Holds the variety constant and changes the place, which is often a bigger change than swapping the grape.
Montsant
Both are made from grenache, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
Expect: Expect it to be less spicy, and cleaner and more fruit-focused.
Australian Grenache
Both are made from grenache, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
Expect: Expect it to be cleaner and more fruit-focused, and more floral.
Super Tuscan
Both are made from syrah, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and cleaner and more fruit-focused.
Grenache
Both are made from grenache, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be cleaner and more fruit-focused, and softer and rounder.
Same grape, cooler climate
Typically fresher, lighter and more herbal, with lower alcohol.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Montsant
Both are made from grenache, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
Expect: Expect it to be less spicy, and cleaner and more fruit-focused.
Australian Grenache
Both are made from grenache, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
Expect: Expect it to be cleaner and more fruit-focused, and softer and rounder.
Coonawarra Cabernet Sauvignon
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less spicy, and cleaner and more fruit-focused.
Super Tuscan
Both are made from syrah, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be fuller and richer, and more oaky.
Same grape, warmer climate
Typically riper, fuller and more generous in fruit, with higher alcohol.
Bolgheri
Both are made from syrah, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and cleaner and more fruit-focused.
Châteauneuf-du-Pape
Both are made from grenache, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be more herbal and green, and broader and softer.
Super Tuscan
Both are made from syrah, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and cleaner and more fruit-focused.
McLaren Vale Shiraz
Both are made from grenache.
Expect: Expect it to be riper and less green, and cleaner and more fruit-focused.
Change the mood
Safer, stranger, cheaper or more serious.
A safe next step
Well-known wines that are widely available and unlikely to surprise anyone.
New Zealand Pinot Noir
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be fruitier, and less tannic and softer.
Red Bordeaux
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and less spicy.
Super Tuscan
Both are made from syrah, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and cleaner and more fruit-focused.
Grenache
Both are made from grenache, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be cleaner and more fruit-focused, and softer and rounder.
Something more adventurous
Less familiar wines that occupy similar territory — the interesting end of the shelf.
Montsant
Both are made from grenache, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
Expect: Expect it to be less spicy, and cleaner and more fruit-focused.
Australian Grenache
Both are made from grenache, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
Expect: Expect it to be cleaner and more fruit-focused, and more floral.
Stellenbosch Cabernet and Cape Bordeaux blends
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be less spicy, and more oaky.
Chianti Classico Riserva
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be less spicy, and fresher and more acidic.
A better-value alternative
Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.
Montsant
Both are made from grenache, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
Expect: Expect it to be less spicy, and cleaner and more fruit-focused.
Australian Grenache
Both are made from grenache, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
Expect: Expect it to be cleaner and more fruit-focused, and more floral.
Stellenbosch Cabernet and Cape Bordeaux blends
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be less spicy, and more oaky.
Chianti Classico Riserva
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be less spicy, and fresher and more acidic.
A step up
The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.
Châteauneuf-du-Pape
Both are made from grenache, and they occupy similar territory for weight and structure.
Expect: Expect it to be more herbal and green, and fuller and richer.
Priorat
Both are made from grenache.
Expect: Expect it to be riper and less green, and fuller and richer.
Ribera del Duero
Ribera del Duero scores closest to Swartland Syrah and Rhône blends across WineHQ’s taste dimensions.
Expect: Expect it to be riper and less green, and more oaky.
Amarone della Valpolicella
Amarone della Valpolicella scores closest to Swartland Syrah and Rhône blends across WineHQ’s taste dimensions.
Expect: Expect it to be riper and less green, and cleaner and more fruit-focused.
Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.