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Wines like Super Tuscan

A commercial category rather than an appellation: ambitious Tuscan reds that fell outside the DOC rules, usually built on Bordeaux varieties. Below: what to try next, grouped by the direction you want to travel.

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What do you like about Super Tuscan?

Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.

I like…

How full and weighty it is The firm, grippy structure The vanilla and oak

But it’s a bit…

too heavy too drying or too tannic too oaky or woody too green or grassy too peppery too austere

Clear all

What these words mean

How full and weighty it is: Body is how much the wine seems to fill your mouth — the difference between skimmed and whole milk. It comes mostly from alcohol and ripeness.
The firm, grippy structure: High tannin — the drying grip on your gums, like over-brewed tea. It gives a red something to hold on to with rich food, and it is what lets a wine age.
The vanilla and oak: Vanilla, toast, coconut, sweet spice, sometimes smoke. It comes from the barrel rather than the grape, which is why the same grape can taste completely different with and without it.
The herbal, green side: Grass, blackcurrant leaf, green pepper, mint. It divides people more sharply than almost any other character.
The spice: Black pepper, clove, cinnamon. Some of it is the grape — the pepper in Syrah is a measured compound called rotundone — and some is the barrel.
That it is properly dry: No perceptible sugar at all. Almost all red wine is dry and a good deal of white wine is not, which is why this is a more useful thing to say about a white than about a red.

Looking for something moving away from too austere, too drying or too tannic and too oaky or woody.

Based on what you said

Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.

Primitivo

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Substantially less austere.
Substantially less drying or too tannic.
A little less oaky or woody.

Tinta Barroca

They occupy similar territory for weight and structure.

Substantially less austere.
Substantially less drying or too tannic.
Substantially less oaky or woody.

Lambrusco Grasparossa

They occupy similar territory for weight and structure, and both come from the same country.

Substantially less austere.
Substantially less drying or too tannic.
Substantially less oaky or woody.

Corvina

The structural profile is close across body, acidity and tannin, and both come from the same country.

Substantially less austere.
Substantially less drying or too tannic.
A little less oaky or woody.

Tinta Negra

They occupy similar territory for weight and structure.

Substantially less austere.
Substantially less drying or too tannic.
Substantially less oaky or woody.

Touriga Franca

The structural profile is close across body, acidity and tannin.

Substantially less austere.
About as drying or too tannic as the wine you started from.
Substantially less oaky or woody.

Valpolicella Ripasso

They occupy similar territory for weight and structure, and both come from the same country.

Substantially less austere.
Substantially less drying or too tannic.
Substantially less oaky or woody.

California Cabernet Sauvignon

Both are made from cabernet sauvignon, and they occupy similar territory for weight and structure, both sit in the same style family.

Substantially less austere.
Substantially less drying or too tannic.
A little less oaky or woody.

Closest overall

Nearest neighbours, no change of direction.

Closest matches

The nearest overall neighbours across structure and flavour, with no deliberate change of direction.

Primitivo

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be drier, and spicier.

Tinta Barroca

They occupy similar territory for weight and structure.

Expect: Expect it to be less oaky, and less spicy.

Lambrusco Grasparossa

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be less oaky, and less spicy.

Corvina

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be drier, and spicier.

Different grape, similar feel

Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.

Primitivo

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be drier, and spicier.

Tinta Barroca

They occupy similar territory for weight and structure.

Expect: Expect it to be less oaky, and less spicy.

Lambrusco Grasparossa

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be less oaky, and less spicy.

Corvina

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be drier, and spicier.

Change the structure

Same idea, different weight, grip or freshness.

Similar but lighter

Keeps the character but reduces weight, alcohol and density in the mouth.

Lambrusco Grasparossa

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be less oaky, and less spicy.

Muscat Bailey A

They occupy similar territory for weight and structure.

Expect: Expect it to be drier, and less tannic and softer.

Rondinella

Both come from the same country.

Expect: Expect it to be less oaky, and drier.

Rondo

Rondo scores closest to Super Tuscan across WineHQ’s taste dimensions.

Expect: Expect it to be less oaky, and drier.

Similar but lower in alcohol

Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.

Lambrusco Grasparossa

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be less oaky, and less spicy.

Muscat Bailey A

They occupy similar territory for weight and structure.

Expect: Expect it to be drier, and less tannic and softer.

Grolleau

Grolleau scores closest to Super Tuscan across WineHQ’s taste dimensions.

Expect: Expect it to be less oaky, and drier.

Rondo

Rondo scores closest to Super Tuscan across WineHQ’s taste dimensions.

Expect: Expect it to be less oaky, and drier.

Similar but fuller

Keeps the character but adds weight, concentration and mouthfeel.

Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.

Primitivo

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be drier, and spicier.

Argentine Malbec

They occupy similar territory for weight and structure, and both sit in the same style family.

Expect: Expect it to be drier, and spicier.

Amarone della Valpolicella

They occupy similar territory for weight and structure, and both sit in the same style family.

Expect: Expect it to be drier, and spicier.

Primitivo di Manduria

They occupy similar territory for weight and structure, and both sit in the same style family.

Expect: Expect it to be drier, and spicier.

Similar but less tannic

For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.

Tinta Barroca

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and less spicy.

Primitivo

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be drier, and spicier.

Valpolicella Ripasso

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be drier, and less oaky.

California Cabernet Sauvignon

Both are made from cabernet sauvignon, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Expect: Expect it to be drier, and more oaky.

Similar but more structured

More tannic architecture, for food or for ageing.

Sagrantino

Both come from the same country.

Expect: Expect it to be more tannic and structured, and less spicy.

Touriga Nacional

Touriga Nacional scores closest to Super Tuscan across WineHQ’s taste dimensions.

Expect: Expect it to be more tannic and structured, and spicier.

Montefalco Sagrantino

Both sit in the same style family.

Expect: Expect it to be more tannic and structured, and drier.

Madiran

Both are made from cabernet franc, and both sit in the same style family.

Expect: Expect it to be more tannic and structured, and drier.

Similar but fresher

Raises acidity and overall lift, usually by moving to a cooler-climate expression.

Chianti

Both are made from sangiovese, and both come from the same country.

Expect: Expect it to be drier, and less oaky.

Loire Cabernet Franc

Both are made from cabernet franc.

Expect: Expect it to be drier, and less oaky.

Barbera d’Alba

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be drier, and less tannic and softer.

Barbera d’Asti

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be drier, and less tannic and softer.

Similar but softer

Lowers acidity and sharpness in favour of a broader, gentler feel.

Primitivo

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be drier, and spicier.

Tinta Barroca

They occupy similar territory for weight and structure.

Expect: Expect it to be less oaky, and less spicy.

California Cabernet Sauvignon

Both are made from cabernet sauvignon, and they occupy similar territory for weight and structure, both sit in the same style family.

Expect: Expect it to be drier, and more oaky.

Argentine Malbec

They occupy similar territory for weight and structure, and both sit in the same style family.

Expect: Expect it to be drier, and spicier.

The sparkling version

Moves to a sparkling expression while holding the flavour and weight as close as possible.

Sparkling Shiraz

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be spicier, and riper and less green.

Lambrusco Grasparossa

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be less oaky, and less spicy.

Lambrusco

Both come from the same country.

Expect: Expect it to be less oaky, and drier.

English sparkling rosé

English sparkling rosé scores closest to Super Tuscan across WineHQ’s taste dimensions.

Expect: Expect it to be drier, and less tannic and softer.

Similar but sweeter

Adds perceptible sweetness, which also softens acidity and chilli heat.

Lambrusco Grasparossa

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be less oaky, and less spicy.

Sparkling Shiraz

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be spicier, and more sparkling.

Tinta Barroca

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and less spicy.

Tinta Negra

They occupy similar territory for weight and structure.

Expect: Expect it to be less oaky, and less tannic and softer.

Change the flavour

Same shape, different aromatic character.

Similar but less oaky

One of the commonest requests in wine. Strips oak influence while holding grape character and weight.

Valpolicella Ripasso

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be less oaky, and drier.

Muscat Bailey A

They occupy similar territory for weight and structure.

Expect: Expect it to be less oaky, and drier.

Primitivo

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be drier, and spicier.

Corvina

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be drier, and spicier.

Similar but more oaky

Adds barrel character, toast and a creamier texture.

California Cabernet Sauvignon

Both are made from cabernet sauvignon, and they occupy similar territory for weight and structure, both sit in the same style family.

Expect: Expect it to be more oaky, and drier.

Primitivo

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be drier, and spicier.

Touriga Franca

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more tannic and structured, and less spicy.

Argentine Malbec

They occupy similar territory for weight and structure, and both sit in the same style family.

Expect: Expect it to be drier, and spicier.

Similar but more aromatic

More to smell before you taste — floral, fruity or spiced aromatics.

Cabernet Franc

Both are made from cabernet franc.

Expect: Expect it to be drier, and less oaky.

Muscat Bailey A

Muscat Bailey A scores closest to Super Tuscan across WineHQ’s taste dimensions.

Expect: Expect it to be drier, and less tannic and softer.

Pinot Noir

They occupy similar territory for weight and structure.

Expect: Expect it to be drier, and spicier.

Gamay

Gamay scores closest to Super Tuscan across WineHQ’s taste dimensions.

Expect: Expect it to be drier, and less oaky.

Similar but more restrained

For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.

Sémillon

They occupy similar territory for weight and structure.

Expect: Expect it to be less tannic and softer, and less spicy.

Primitivo

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be drier, and spicier.

Tinta Barroca

They occupy similar territory for weight and structure.

Expect: Expect it to be less oaky, and less spicy.

Lambrusco Grasparossa

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be less oaky, and less spicy.

Similar but more floral

Pushes specifically towards rose, violet, blossom and elderflower character.

Touriga Franca

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more tannic and structured, and less spicy.

Cabernet Franc

Both are made from cabernet franc.

Expect: Expect it to be drier, and less oaky.

Pinot Noir

They occupy similar territory for weight and structure.

Expect: Expect it to be drier, and spicier.

Dornfelder

Dornfelder scores closest to Super Tuscan across WineHQ’s taste dimensions.

Expect: Expect it to be less oaky, and drier.

Similar but more savoury

Moves away from primary fruit towards earth, herb, meat and umami character.

Red Bordeaux

curated

The same varieties, in the style Super Tuscans were originally modelled on.

Expect: Less ripe and more earthy, with a firmer, drier finish.

Chianti

Both are made from sangiovese, and both come from the same country.

Expect: Expect it to be drier, and less oaky.

Tinta Negra

They occupy similar territory for weight and structure.

Expect: Expect it to be less oaky, and less tannic and softer.

Chianti Classico Riserva

Both are made from sangiovese, and both come from the same country.

Expect: Expect it to be drier, and more tannic and structured.

Similar but fruitier

More obvious, generous fruit flavour, usually from a warmer climate.

Primitivo

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be drier, and spicier.

California Cabernet Sauvignon

Both are made from cabernet sauvignon, and they occupy similar territory for weight and structure, both sit in the same style family.

Expect: Expect it to be drier, and more oaky.

Zinfandel

They occupy similar territory for weight and structure, and both sit in the same style family.

Expect: Expect it to be drier, and spicier.

Primitivo di Manduria

They occupy similar territory for weight and structure, and both sit in the same style family.

Expect: Expect it to be drier, and spicier.

Change the place

Keep the grape, move it somewhere else.

Same grape, somewhere else

Holds the variety constant and changes the place, which is often a bigger change than swapping the grape.

California Cabernet Sauvignon

Both are made from cabernet sauvignon, and they occupy similar territory for weight and structure, both sit in the same style family.

Expect: Expect it to be drier, and more oaky.

Merlot

Both are made from merlot, and they occupy similar territory for weight and structure.

Expect: Expect it to be drier, and softer and rounder.

Egri Bikavér

Both are made from merlot, and they occupy similar territory for weight and structure.

Expect: Expect it to be drier, and spicier.

Cabernet Franc

Both are made from cabernet franc.

Expect: Expect it to be drier, and less oaky.

Same grape, cooler climate

Typically fresher, lighter and more herbal, with lower alcohol.

Chianti

Both are made from sangiovese, and both come from the same country.

Expect: Expect it to be drier, and less oaky.

Loire Cabernet Franc

Both are made from cabernet franc.

Expect: Expect it to be drier, and less oaky.

Chianti Classico Gran Selezione

Both are made from sangiovese, and both sit in the same style family.

Expect: Expect it to be drier, and more tannic and structured.

Chianti Classico

Both are made from sangiovese, and both come from the same country.

Expect: Expect it to be drier, and more tannic and structured.

Same grape, warmer climate

Typically riper, fuller and more generous in fruit, with higher alcohol.

California Cabernet Sauvignon

Both are made from cabernet sauvignon, and they occupy similar territory for weight and structure, both sit in the same style family.

Expect: Expect it to be drier, and more oaky.

California Rhône blend

Both are made from syrah, and they occupy similar territory for weight and structure, both sit in the same style family.

Expect: Expect it to be drier, and spicier.

McLaren Vale Shiraz

They occupy similar territory for weight and structure, and both sit in the same style family.

Expect: Expect it to be drier, and more tannic and structured.

Merlot

Both are made from merlot, and they occupy similar territory for weight and structure.

Expect: Expect it to be drier, and lighter.

Change the mood

Safer, stranger, cheaper or more serious.

A safe next step

Well-known wines that are widely available and unlikely to surprise anyone.

Primitivo

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be drier, and spicier.

California Cabernet Sauvignon

Both are made from cabernet sauvignon, and they occupy similar territory for weight and structure, both sit in the same style family.

Expect: Expect it to be drier, and more oaky.

Zinfandel

They occupy similar territory for weight and structure, and both sit in the same style family.

Expect: Expect it to be drier, and spicier.

Merlot

Both are made from merlot, and they occupy similar territory for weight and structure.

Expect: Expect it to be drier, and softer and rounder.

Something more adventurous

Less familiar wines that occupy similar territory — the interesting end of the shelf.

Tinta Barroca

They occupy similar territory for weight and structure.

Expect: Expect it to be less oaky, and less spicy.

Lambrusco Grasparossa

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be less oaky, and less spicy.

Corvina

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be drier, and spicier.

Tinta Negra

They occupy similar territory for weight and structure.

Expect: Expect it to be less oaky, and less tannic and softer.

A better-value alternative

Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.

Tinta Barroca

They occupy similar territory for weight and structure.

Expect: Expect it to be less oaky, and less spicy.

Lambrusco Grasparossa

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be less oaky, and less spicy.

Corvina

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be drier, and spicier.

Tinta Negra

They occupy similar territory for weight and structure.

Expect: Expect it to be less oaky, and less tannic and softer.

A step up

The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.

Amarone della Valpolicella

They occupy similar territory for weight and structure, and both sit in the same style family.

Expect: Expect it to be drier, and spicier.

Chianti

Both are made from sangiovese, and both come from the same country.

Expect: Expect it to be drier, and less oaky.

Primitivo

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be drier, and spicier.

Argentine Malbec

They occupy similar territory for weight and structure, and both sit in the same style family.

Expect: Expect it to be drier, and spicier.

How these are chosen

Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.