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Wines like Super Tuscan

A commercial category rather than an appellation: ambitious Tuscan reds that fell outside the DOC rules, usually built on Bordeaux varieties. Below: what to try next, grouped by the direction you want to travel.

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What do you like about Super Tuscan?

Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.

I like…

How full and weighty it is The firm, grippy structure The vanilla and oak

But it’s a bit…

too heavy too drying or too tannic too oaky or woody too green or grassy too peppery too austere

Clear all

What these words mean

How full and weighty it is: Body is how much the wine seems to fill your mouth — the difference between skimmed and whole milk. It comes mostly from alcohol and ripeness.
The firm, grippy structure: High tannin — the drying grip on your gums, like over-brewed tea. It gives a red something to hold on to with rich food, and it is what lets a wine age.
The vanilla and oak: Vanilla, toast, coconut, sweet spice, sometimes smoke. It comes from the barrel rather than the grape, which is why the same grape can taste completely different with and without it.
The herbal, green side: Grass, blackcurrant leaf, green pepper, mint. It divides people more sharply than almost any other character.
The spice: Black pepper, clove, cinnamon. Some of it is the grape — the pepper in Syrah is a measured compound called rotundone — and some is the barrel.
That it is properly dry: No perceptible sugar at all. Almost all red wine is dry and a good deal of white wine is not, which is why this is a more useful thing to say about a white than about a red.

Looking for something keeping the vanilla, toast and oak character.

Based on what you said

Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.

Bolgheri

curated

Bolgheri is where much of the category is now formally appellation-controlled.

Keeps the vanilla, toast and oak character.

Napa Valley Cabernet Sauvignon

Both are made from cabernet sauvignon, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Keeps the vanilla, toast and oak character.

Ribera del Duero

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Keeps the vanilla, toast and oak character.

Barossa Shiraz

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Keeps the vanilla, toast and oak character.

Pinotage

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Keeps the vanilla, toast and oak character.

Shiraz

The structural profile is close across body, acidity and tannin.

Keeps the vanilla, toast and oak character.

Rioja

The structural profile is close across body, acidity and tannin.

Keeps the vanilla, toast and oak character.

Rioja Reserva

The structural profile is close across body, acidity and tannin.

Keeps the vanilla, toast and oak character.

Closest overall

Nearest neighbours, no change of direction.

Closest matches

The nearest overall neighbours across structure and flavour, with no deliberate change of direction.

Bolgheri

curated

Bolgheri is where much of the category is now formally appellation-controlled.

Expect: Essentially the same wine with a legal name.

Napa Valley Cabernet Sauvignon

Both are made from cabernet sauvignon, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Expect: Expect it to be softer and rounder, and fruitier.

Ribera del Duero

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be riper and less green, and earthier.

Barossa Shiraz

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be riper and less green, and softer and rounder.

Different grape, similar feel

Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.

Ribera del Duero

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be riper and less green, and earthier.

Pinotage

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be riper and less green, and earthier.

Rioja

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be riper and less green, and earthier.

Rioja Reserva

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be riper and less green, and earthier.

Change the structure

Same idea, different weight, grip or freshness.

Similar but lighter

Keeps the character but reduces weight, alcohol and density in the mouth.

Pinotage

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be riper and less green, and earthier.

Rioja

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be riper and less green, and earthier.

Rioja Reserva

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be riper and less green, and earthier.

Tempranillo

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be riper and less green, and earthier.

Similar but lower in alcohol

Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.

Pinot Noir

They occupy similar territory for weight and structure.

Expect: Expect it to be less oaky, and lighter.

Red Burgundy

They occupy similar territory for weight and structure.

Expect: Expect it to be less oaky, and lighter.

Spätburgunder (German Pinot Noir)

Spätburgunder (German Pinot Noir) scores closest to Super Tuscan across WineHQ’s taste dimensions.

Expect: Expect it to be less spicy, and less oaky.

Cabernet Franc

Both are made from cabernet franc.

Expect: Expect it to be less oaky, and less spicy.

Similar but fuller

Keeps the character but adds weight, concentration and mouthfeel.

Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.

Bolgheri

curated

Bolgheri is where much of the category is now formally appellation-controlled.

Expect: Essentially the same wine with a legal name.

Napa Valley Cabernet Sauvignon

Both are made from cabernet sauvignon, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Expect: Expect it to be softer and rounder, and fruitier.

Barossa Shiraz

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be riper and less green, and softer and rounder.

Ribera del Duero

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be riper and less green, and earthier.

Similar but less tannic

For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.

Rioja Gran Reserva

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be spicier, and earthier.

Argentine Malbec

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be less oaky, and more floral.

California Cabernet Sauvignon

Both are made from cabernet sauvignon, and they occupy similar territory for weight and structure, both sit in the same style family.

Expect: Expect it to be less spicy, and riper and less green.

California Rhône blend

Both are made from syrah, and they occupy similar territory for weight and structure, both sit in the same style family.

Expect: Expect it to be less oaky, and spicier.

Similar but more structured

More tannic architecture, for food or for ageing.

Priorat

Both are made from cabernet sauvignon, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Expect: Expect it to be less oaky, and earthier.

Brunello di Montalcino

Both are made from sangiovese, and they occupy similar territory for weight and structure, both sit in the same style family.

Expect: Expect it to be less oaky, and earthier.

Petit Verdot

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and more floral.

Taurasi

They occupy similar territory for weight and structure, and both sit in the same style family.

Expect: Expect it to be less oaky, and earthier.

Similar but fresher

Raises acidity and overall lift, usually by moving to a cooler-climate expression.

Brunello di Montalcino

Both are made from sangiovese, and they occupy similar territory for weight and structure, both sit in the same style family.

Expect: Expect it to be less oaky, and earthier.

Sangiovese

Both are made from sangiovese, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be less oaky, and earthier.

Taurasi

They occupy similar territory for weight and structure, and both sit in the same style family.

Expect: Expect it to be less oaky, and earthier.

Aglianico

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be less oaky, and earthier.

Similar but softer

Lowers acidity and sharpness in favour of a broader, gentler feel.

Barossa Shiraz

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be riper and less green, and fruitier.

Napa Valley Cabernet Sauvignon

Both are made from cabernet sauvignon, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Expect: Expect it to be fruitier, and stronger and warmer.

Shiraz

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be riper and less green, and leaner and more cutting.

Tempranillo

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be riper and less green, and earthier.

The sparkling version

Moves to a sparkling expression while holding the flavour and weight as close as possible.

Sparkling Shiraz

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and sweeter.

Bolgheri

curated

Bolgheri is where much of the category is now formally appellation-controlled.

Expect: Essentially the same wine with a legal name.

Napa Valley Cabernet Sauvignon

Both are made from cabernet sauvignon, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Expect: Expect it to be stiller, and softer and rounder.

Ribera del Duero

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be stiller, and riper and less green.

Similar but sweeter

Adds perceptible sweetness, which also softens acidity and chilli heat.

Pinotage

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be riper and less green, and earthier.

Tawny Port

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be sweeter, and spicier.

California Cabernet Sauvignon

Both are made from cabernet sauvignon, and they occupy similar territory for weight and structure, both sit in the same style family.

Expect: Expect it to be less spicy, and riper and less green.

Touriga Nacional

They occupy similar territory for weight and structure.

Expect: Expect it to be less oaky, and sweeter.

Change the flavour

Same shape, different aromatic character.

Similar but less oaky

One of the commonest requests in wine. Strips oak influence while holding grape character and weight.

Red Bordeaux

curated

The same varieties, in the style Super Tuscans were originally modelled on.

Expect: Less ripe and more earthy, with a firmer, drier finish.

Washington Cabernet Sauvignon

Both are made from cabernet sauvignon, and they occupy similar territory for weight and structure, both sit in the same style family.

Expect: Expect it to be less oaky, and riper and less green.

Brunello di Montalcino

Both are made from sangiovese, and they occupy similar territory for weight and structure, both sit in the same style family.

Expect: Expect it to be less oaky, and earthier.

Priorat

Both are made from cabernet sauvignon, and they occupy similar territory for weight and structure, both sit in the same style family.

Expect: Expect it to be less oaky, and earthier.

Similar but more oaky

Adds barrel character, toast and a creamier texture.

Bolgheri

curated

Bolgheri is where much of the category is now formally appellation-controlled.

Expect: Essentially the same wine with a legal name.

Napa Valley Cabernet Sauvignon

Both are made from cabernet sauvignon, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Expect: Expect it to be softer and rounder, and fruitier.

Barossa Shiraz

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be riper and less green, and softer and rounder.

Ribera del Duero

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be riper and less green, and earthier.

Similar but more aromatic

More to smell before you taste — floral, fruity or spiced aromatics.

Barolo

They occupy similar territory for weight and structure, and both sit in the same style family.

Expect: Expect it to be less oaky, and more aromatic.

Malbec

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and riper and less green.

Syrah

Both are made from syrah, and they occupy similar territory for weight and structure.

Expect: Expect it to be less oaky, and spicier.

Nebbiolo

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be less oaky, and more aromatic.

Similar but more restrained

For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.

Bolgheri

curated

Bolgheri is where much of the category is now formally appellation-controlled.

Expect: Essentially the same wine with a legal name.

Napa Valley Cabernet Sauvignon

Both are made from cabernet sauvignon, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Expect: Expect it to be more aromatic, and softer and rounder.

Ribera del Duero

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be more aromatic, and riper and less green.

Barossa Shiraz

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be more aromatic, and riper and less green.

Similar but more floral

Pushes specifically towards rose, violet, blossom and elderflower character.

Malbec

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and riper and less green.

Barolo

They occupy similar territory for weight and structure, and both sit in the same style family.

Expect: Expect it to be less oaky, and earthier.

Pinot Noir

They occupy similar territory for weight and structure.

Expect: Expect it to be less oaky, and lighter.

Nebbiolo

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be less oaky, and earthier.

Similar but more savoury

Moves away from primary fruit towards earth, herb, meat and umami character.

Red Bordeaux

curated

The same varieties, in the style Super Tuscans were originally modelled on.

Expect: Less ripe and more earthy, with a firmer, drier finish.

Ribera del Duero

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be riper and less green, and earthier.

Rioja

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be riper and less green, and lighter.

Rioja Gran Reserva

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be spicier, and earthier.

Similar but fruitier

More obvious, generous fruit flavour, usually from a warmer climate.

Barossa Shiraz

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be riper and less green, and softer and rounder.

Bolgheri

curated

Bolgheri is where much of the category is now formally appellation-controlled.

Expect: Essentially the same wine with a legal name.

Napa Valley Cabernet Sauvignon

Both are made from cabernet sauvignon, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Expect: Expect it to be softer and rounder, and more savoury.

Shiraz

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be riper and less green, and softer and rounder.

Change the place

Keep the grape, move it somewhere else.

Same grape, somewhere else

Holds the variety constant and changes the place, which is often a bigger change than swapping the grape.

Napa Valley Cabernet Sauvignon

Both are made from cabernet sauvignon, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Expect: Expect it to be softer and rounder, and fruitier.

Barossa Shiraz

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be riper and less green, and softer and rounder.

Shiraz

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be riper and less green, and softer and rounder.

Red Bordeaux

curated

The same varieties, in the style Super Tuscans were originally modelled on.

Expect: Less ripe and more earthy, with a firmer, drier finish.

Same grape, cooler climate

Typically fresher, lighter and more herbal, with lower alcohol.

Brunello di Montalcino

Both are made from sangiovese, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Expect: Expect it to be less oaky, and earthier.

Sangiovese

Both are made from sangiovese, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be less oaky, and earthier.

Chianti Classico Gran Selezione

Both are made from sangiovese, and they occupy similar territory for weight and structure, both sit in the same style family.

Expect: Expect it to be less spicy, and less oaky.

Vino Nobile di Montepulciano

Both are made from sangiovese, and they occupy similar territory for weight and structure, both come from the same country.

Expect: Expect it to be less spicy, and less oaky.

Same grape, warmer climate

Typically riper, fuller and more generous in fruit, with higher alcohol.

Barossa Shiraz

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be riper and less green, and broader and softer.

Bolgheri

curated

Bolgheri is where much of the category is now formally appellation-controlled.

Expect: Essentially the same wine with a legal name.

Napa Valley Cabernet Sauvignon

Both are made from cabernet sauvignon, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Expect: Expect it to be rounder and creamier in texture, and stronger and warmer.

Shiraz

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be riper and less green, and stronger and warmer.

Change the mood

Safer, stranger, cheaper or more serious.

A safe next step

Well-known wines that are widely available and unlikely to surprise anyone.

Napa Valley Cabernet Sauvignon

Both are made from cabernet sauvignon, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Expect: Expect it to be softer and rounder, and fruitier.

Ribera del Duero

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be riper and less green, and earthier.

Barossa Shiraz

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be riper and less green, and softer and rounder.

Shiraz

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be riper and less green, and softer and rounder.

Something more adventurous

Less familiar wines that occupy similar territory — the interesting end of the shelf.

Bolgheri

curated

Bolgheri is where much of the category is now formally appellation-controlled.

Expect: Essentially the same wine with a legal name.

Pinotage

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be riper and less green, and earthier.

Sonoma Cabernet Sauvignon

Both are made from cabernet sauvignon, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Expect: Expect it to be less spicy, and riper and less green.

Washington Cabernet Sauvignon

Both are made from cabernet sauvignon, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Expect: Expect it to be less oaky, and riper and less green.

A better-value alternative

Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.

Bolgheri

curated

Bolgheri is where much of the category is now formally appellation-controlled.

Expect: Essentially the same wine with a legal name.

Pinotage

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be riper and less green, and earthier.

Sonoma Cabernet Sauvignon

Both are made from cabernet sauvignon, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Expect: Expect it to be less spicy, and riper and less green.

Washington Cabernet Sauvignon

Both are made from cabernet sauvignon, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Expect: Expect it to be less oaky, and riper and less green.

A step up

The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.

Ribera del Duero

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be riper and less green, and earthier.

Napa Valley Cabernet Sauvignon

Both are made from cabernet sauvignon, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Expect: Expect it to be softer and rounder, and more fruit-driven.

Barossa Shiraz

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be riper and less green, and softer and rounder.

Shiraz

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be riper and less green, and softer and rounder.

How these are chosen

Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.