If you like this, try…
Wines like Verdicchio
One of Italy’s most structured and ageworthy whites, from the Marche — citrus, almond and real texture. Below: what to try next, grouped by the direction you want to travel.
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What do you like about Verdicchio?
Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.
What these words mean
- The citrus and orchard fruit
- Lemon, lime, green apple, pear. The signature of a cool-climate white — quieter and less perfumed than tropical fruit, and a different thing from the acidity it usually travels with.
- How light it is
- A wine you can drink without it feeling like a commitment. Usually lower in alcohol as well as lighter in the mouth.
- That it is not too strong
- Alcohol you notice as warmth at the back of the throat. Some people find it a pleasant part of a big red and some find it tiring.
- The creamy, rounded texture
- A soft, almost dairy-like roundness. In white wine it usually comes from malolactic fermentation or from time on the lees, not from the grape.
- The savoury, meaty side
- Leather, olive, cured meat, dried herbs, tobacco. It is what people mean by calling a wine "serious" rather than "fruity", and it comes with age as well as with place.
- That it is properly dry
- No perceptible sugar at all. Almost all red wine is dry and a good deal of white wine is not, which is why this is a more useful thing to say about a white than about a red.
Looking for something keeping the creamy, rounded mouthfeel.
Based on what you said
Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.
Soave Classico
curatedBoth are textured, almond-inflected Italian whites with ageing capacity.
- Keeps the creamy, rounded mouthfeel.
Verdicchio
Both are made from verdicchio, and the structural profile is close across body, acidity and tannin, both come from the same country.
- Keeps the creamy, rounded mouthfeel.
Grechetto
The structural profile is close across body, acidity and tannin, and both come from the same country.
- Keeps the creamy, rounded mouthfeel.
Friulano
The structural profile is close across body, acidity and tannin, and both come from the same country.
- Keeps the creamy, rounded mouthfeel.
Friuli white
The structural profile is close across body, acidity and tannin, and both come from the same country.
- Keeps the creamy, rounded mouthfeel.
Xarel·lo
The structural profile is close across body, acidity and tannin.
- Keeps the creamy, rounded mouthfeel.
Fiano
The structural profile is close across body, acidity and tannin, and both come from the same country.
- Keeps the creamy, rounded mouthfeel.
Fiano di Avellino
The structural profile is close across body, acidity and tannin, and both come from the same country.
- Keeps the creamy, rounded mouthfeel.
Closest overall
Nearest neighbours, no change of direction.
Closest matches
The nearest overall neighbours across structure and flavour, with no deliberate change of direction.
Soave Classico
curatedBoth are textured, almond-inflected Italian whites with ageing capacity.
Expect: Rounder and less acidic.
Verdicchio
Both are made from verdicchio, and the structural profile is close across body, acidity and tannin, both come from the same country.
Grechetto
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be sweeter, and less oaky.
Friulano
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be less oaky, and more savoury.
Different grape, similar feel
Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.
Grechetto
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be sweeter, and less oaky.
Friulano
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be less oaky, and more savoury.
Friuli white
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be fuller and richer, and more oaky.
Xarel·lo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky.
Change the structure
Same idea, different weight, grip or freshness.
Similar but lighter
Keeps the character but reduces weight, alcohol and density in the mouth.
Trebbiano Romagnolo
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be leaner and more cutting, and sweeter.
Koshu
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be leaner and more cutting, and less oaky.
Parellada
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be leaner and more cutting, and more floral.
Trebbiano Toscano
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be leaner and more cutting, and sweeter.
Similar but lower in alcohol
Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.
Hunter Valley Semillon
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be leaner and more cutting, and fresher and more acidic.
Moschofilero
They occupy similar territory for weight and structure.
Expect: Expect it to be leaner and more cutting, and more floral.
Muscadet
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be leaner and more cutting, and fresher and more acidic.
Trebbiano Romagnolo
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be leaner and more cutting, and sweeter.
Similar but fuller
Keeps the character but adds weight, concentration and mouthfeel.
Australian Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and fruitier.
Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and spicier.
Chilean Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and fruitier.
Douro white
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be stronger and warmer.
Similar but less tannic
For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Verdicchio
Both are made from verdicchio, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Chosen because you asked for something less tannic.
Soave Classico
curatedBoth are textured, almond-inflected Italian whites with ageing capacity.
Expect: Rounder and less acidic.
Grechetto
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be sweeter, and less oaky.
Friulano
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be less oaky, and more savoury.
Similar but more structured
More tannic architecture, for food or for ageing.
Friuli white
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be fuller and richer, and more oaky.
Kisi
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and fuller and richer.
Ribolla Gialla
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be fresher and more acidic, and less oaky.
Rkatsiteli
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and less oaky.
Similar but fresher
Raises acidity and overall lift, usually by moving to a cooler-climate expression.
Greco di Tufo
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be fresher and more acidic, and fuller and richer.
Alvarinho (Monção e Melgaço)
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be fresher and more acidic, and more aromatic.
Santorini Assyrtiko
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be fresher and more acidic, and more savoury.
Greco
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be fresher and more acidic, and less oaky.
Similar but softer
Lowers acidity and sharpness in favour of a broader, gentler feel.
California Chardonnay
They occupy similar territory for weight and structure.
Expect: Expect it to be softer and rounder, and rounder and creamier in texture.
Pošip
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and fuller and richer.
Roussanne
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and more floral.
Alsace Pinot Gris
They occupy similar territory for weight and structure.
Expect: Expect it to be softer and rounder, and rounder and creamier in texture.
The sparkling version
Moves to a sparkling expression while holding the flavour and weight as close as possible.
Australian traditional-method sparkling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and more sparkling.
California traditional-method sparkling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more sparkling, and sweeter.
Champagne
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and more sparkling.
Corpinnat
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and more sparkling.
Similar but sweeter
Adds perceptible sweetness, which also softens acidity and chilli heat.
California traditional-method sparkling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more sparkling, and fruitier.
Chenin Blanc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and sweeter.
Franciacorta
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be more sparkling, and fruitier.
Furmint
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and sweeter.
Change the flavour
Same shape, different aromatic character.
Similar but less oaky
One of the commonest requests in wine. Strips oak influence while holding grape character and weight.
Altesse
The structural profile is close across body, acidity and tannin.
Expect: Chosen because you asked for something less oaky.
Friulano
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be more savoury, and stronger and warmer.
Grechetto
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be sweeter.
Hárslevelű
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be sweeter, and more floral.
Similar but more oaky
Adds barrel character, toast and a creamier texture.
Friuli white
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be less oaky, and fuller and richer.
Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and fuller and richer.
White Bordeaux
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and more herbal and green.
Australian Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and fuller and richer.
Similar but more aromatic
More to smell before you taste — floral, fruity or spiced aromatics.
Hárslevelű
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be sweeter, and more floral.
Malagousia
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and more floral.
Roussanne
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and fuller and richer.
White Bordeaux
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more herbal and green, and less floral.
Similar but more restrained
For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.
Sémillon
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be sweeter, and more oaky.
Trebbiano d’Abruzzo
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be leaner and more cutting.
Vernaccia di San Gimignano
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be leaner and more cutting.
Pinot Blanc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be leaner and more cutting, and more fruit-driven.
Similar but more floral
Pushes specifically towards rose, violet, blossom and elderflower character.
Fiano
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be fuller and richer, and more neutral and subtle.
Fiano di Avellino
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be fuller and richer, and more neutral and subtle.
Hárslevelű
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be sweeter, and more floral.
Malagousia
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and more floral.
Similar but more savoury
Moves away from primary fruit towards earth, herb, meat and umami character.
Friulano
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be less oaky, and cleaner and more fruit-focused.
Friuli white
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be fuller and richer, and cleaner and more fruit-focused.
White Burgundy
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be spicier, and fuller and richer.
Vin Jaune
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and spicier.
Similar but fruitier
More obvious, generous fruit flavour, usually from a warmer climate.
Antão Vaz
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and less oaky.
Chilean Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fuller and richer, and more savoury.
Fiano
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be more floral, and fuller and richer.
Fiano di Avellino
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be more floral, and fuller and richer.
Change the place
Keep the grape, move it somewhere else.
Same grape, cooler climate
Typically fresher, lighter and more herbal, with lower alcohol.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Verdicchio
Both are made from verdicchio, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be fuller and richer.
Soave Classico
curatedBoth are textured, almond-inflected Italian whites with ageing capacity.
Expect: Rounder and less acidic.
Soave
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be leaner and more cutting, and fuller and richer.
Trebbiano di Soave
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be leaner and more cutting, and fuller and richer.
Same grape, warmer climate
Typically riper, fuller and more generous in fruit, with higher alcohol.
Soave Classico
curatedBoth are textured, almond-inflected Italian whites with ageing capacity.
Expect: Rounder and less acidic.
Verdicchio
Both are made from verdicchio, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be lighter, and more restrained in fruit.
Soave
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be leaner and more cutting, and lighter.
Trebbiano di Soave
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be leaner and more cutting, and lighter.
Change the mood
Safer, stranger, cheaper or more serious.
A safe next step
Well-known wines that are widely available and unlikely to surprise anyone.
Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fuller and richer, and more oaky.
Australian Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fuller and richer, and more oaky.
White Burgundy
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be spicier, and fuller and richer.
Santorini Assyrtiko
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be fresher and more acidic, and more savoury.
Something more adventurous
Less familiar wines that occupy similar territory — the interesting end of the shelf.
Verdicchio
Both are made from verdicchio, and the structural profile is close across body, acidity and tannin, both come from the same country.
Soave Classico
curatedBoth are textured, almond-inflected Italian whites with ageing capacity.
Expect: Rounder and less acidic.
Grechetto
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be sweeter, and less oaky.
Friulano
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be less oaky, and more savoury.
A better-value alternative
Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.
Verdicchio
Both are made from verdicchio, and the structural profile is close across body, acidity and tannin, both come from the same country.
Soave Classico
curatedBoth are textured, almond-inflected Italian whites with ageing capacity.
Expect: Rounder and less acidic.
Grechetto
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be sweeter, and less oaky.
Friulano
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be less oaky, and more savoury.
A step up
The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.
Australian Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fuller and richer, and more oaky.
Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fuller and richer, and more fruit-driven.
Santorini Assyrtiko
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be fresher and more acidic, and fuller and richer.
South African Chenin Blanc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and fuller and richer.
Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.