If you like this, try…
Wines like Vin Jaune
Jura Savagnin aged six years under a yeast film without topping up — intensely nutty, savoury and unlike any other dry white. Below: what to try next, grouped by the direction you want to travel.
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What do you like about Vin Jaune?
Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.
What these words mean
- How full and weighty it is
- Body is how much the wine seems to fill your mouth — the difference between skimmed and whole milk. It comes mostly from alcohol and ripeness.
- How fresh and crisp it is
- Acidity is what makes your mouth water and makes a wine feel refreshing rather than heavy. It is the single most useful thing to know about your own taste.
- The spice
- Black pepper, clove, cinnamon. Some of it is the grape — the pepper in Syrah is a measured compound called rotundone — and some is the barrel.
- How aromatic it is
- Some grapes announce themselves from across the room — Gewürztraminer, Muscat, Sauvignon Blanc. Others are far quieter, and quiet is not the same as dull.
- The savoury, meaty side
- Leather, olive, cured meat, dried herbs, tobacco. It is what people mean by calling a wine "serious" rather than "fruity", and it comes with age as well as with place.
- That it is properly dry
- No perceptible sugar at all. Almost all red wine is dry and a good deal of white wine is not, which is why this is a more useful thing to say about a white than about a red.
Looking for something keeping the full body and weight, that it is properly dry and the fresh, crisp acidity.
Based on what you said
Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.
Savagnin
Both are made from savagnin, and the structural profile is close across body, acidity and tannin, both come from the same country.
- Keeps the full body and weight.
- Keeps that it is properly dry.
- Keeps the fresh, crisp acidity.
South African Chenin Blanc
The structural profile is close across body, acidity and tannin.
- Keeps the full body and weight.
- Keeps that it is properly dry.
- Keeps the fresh, crisp acidity.
Savennières
The structural profile is close across body, acidity and tannin, and both come from the same country.
- Keeps the full body and weight.
- Keeps that it is properly dry.
- Keeps the fresh, crisp acidity.
Santorini Assyrtiko
The structural profile is close across body, acidity and tannin.
- Keeps the full body and weight.
- Keeps that it is properly dry.
- Keeps the fresh, crisp acidity.
Assyrtiko
The structural profile is close across body, acidity and tannin.
- Keeps the full body and weight.
- Keeps that it is properly dry.
- Keeps the fresh, crisp acidity.
Greco di Tufo
The structural profile is close across body, acidity and tannin.
- Keeps the full body and weight.
- Keeps that it is properly dry.
- Keeps the fresh, crisp acidity.
Austrian Riesling
The structural profile is close across body, acidity and tannin.
- Keeps the full body and weight.
- Keeps that it is properly dry.
- Keeps the fresh, crisp acidity.
Greco
The structural profile is close across body, acidity and tannin.
- Keeps the full body and weight.
- Keeps that it is properly dry.
- Keeps the fresh, crisp acidity.
Closest overall
Nearest neighbours, no change of direction.
Closest matches
The nearest overall neighbours across structure and flavour, with no deliberate change of direction.
Savagnin
Both are made from savagnin, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be more neutral and subtle, and less spicy.
South African Chenin Blanc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less spicy, and more neutral and subtle.
Savennières
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be fresher, and less spicy.
Santorini Assyrtiko
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher, and less spicy.
Different grape, similar feel
Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.
South African Chenin Blanc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less spicy, and more neutral and subtle.
Savennières
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be fresher, and less spicy.
Santorini Assyrtiko
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher, and less spicy.
Assyrtiko
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher, and less spicy.
Change the structure
Same idea, different weight, grip or freshness.
Similar but lighter
Keeps the character but reduces weight, alcohol and density in the mouth.
Jura Savagnin and Chardonnay
Both are made from savagnin, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be lighter, and lighter in alcohol.
Rkatsiteli
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and lighter in alcohol.
Brda Rebula
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and lighter in alcohol.
Ribolla Gialla
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and lighter in alcohol.
Similar but lower in alcohol
Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.
Dry Furmint
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter in alcohol, and fresher.
Jura Savagnin and Chardonnay
Both are made from savagnin, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be lighter in alcohol, and lighter.
Alvarinho (Monção e Melgaço)
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter in alcohol, and lighter.
Etna Bianco
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter in alcohol, and lighter.
Similar but fuller
Keeps the character but adds weight, concentration and mouthfeel.
Condrieu
Both come from the same country.
Expect: Expect it to be softer and rounder, and fuller and richer.
Viognier
Both come from the same country.
Expect: Expect it to be softer and rounder, and fuller and richer.
Oloroso sherry
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be fuller and richer, and softer and rounder.
Priorat
They occupy similar territory for weight and structure.
Expect: Expect it to be fuller and richer, and softer and rounder.
Similar but less tannic
For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Savagnin
Both are made from savagnin, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be more neutral and subtle, and less spicy.
South African Chenin Blanc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less spicy, and more neutral and subtle.
Savennières
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be fresher, and less spicy.
Santorini Assyrtiko
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher, and less spicy.
Similar but more structured
More tannic architecture, for food or for ageing.
Rkatsiteli
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and lighter in alcohol.
Kisi
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and broader and softer.
Friuli white
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and less spicy.
Brda Rebula
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and lighter in alcohol.
Similar but fresher
Raises acidity and overall lift, usually by moving to a cooler-climate expression.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Savennières
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be fresher, and less spicy.
Santorini Assyrtiko
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher, and less spicy.
Assyrtiko
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher, and less spicy.
Greco di Tufo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher, and less spicy.
Similar but softer
Lowers acidity and sharpness in favour of a broader, gentler feel.
White Burgundy
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be softer and rounder, and more neutral and subtle.
Soave Classico
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and less spicy.
Australian Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and less spicy.
Douro white
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and less spicy.
The sparkling version
Moves to a sparkling expression while holding the flavour and weight as close as possible.
Champagne
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be sweeter, and lighter.
Corpinnat
They occupy similar territory for weight and structure.
Expect: Expect it to be sweeter, and lighter.
Crémant
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be lighter, and sweeter.
Australian traditional-method sparkling
They occupy similar territory for weight and structure.
Expect: Expect it to be sweeter, and lighter.
Similar but sweeter
Adds perceptible sweetness, which also softens acidity and chilli heat.
Pfalz Riesling
They occupy similar territory for weight and structure.
Expect: Expect it to be sweeter, and softer and rounder.
Alsace Riesling
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be sweeter, and lighter.
Gros Manseng
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be sweeter, and lighter.
Valais Petite Arvine
They occupy similar territory for weight and structure.
Expect: Expect it to be sweeter, and lighter.
Change the flavour
Same shape, different aromatic character.
Similar but less oaky
One of the commonest requests in wine. Strips oak influence while holding grape character and weight.
Austrian Riesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher, and less spicy.
Greco
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher, and less spicy.
Wachau Grüner Veltliner
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and more fruit-driven.
Rkatsiteli
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and lighter in alcohol.
Similar but more oaky
Adds barrel character, toast and a creamier texture.
South African Chenin Blanc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and less spicy.
White Burgundy
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be softer and rounder, and more neutral and subtle.
Dry Furmint
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher, and lighter in alcohol.
Australian Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and less spicy.
Similar but more aromatic
More to smell before you taste — floral, fruity or spiced aromatics.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Sauvignon Blanc
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and fresher.
Marlborough Sauvignon Blanc
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and fresher.
Torrontés
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and softer and rounder.
Savagnin
Both are made from savagnin, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be more neutral and subtle, and less floral.
Similar but more restrained
For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.
Assyrtiko
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher, and less spicy.
Greco
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher, and more neutral and subtle.
Greco di Tufo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher, and less spicy.
Santorini Assyrtiko
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher, and less spicy.
Similar but more floral
Pushes specifically towards rose, violet, blossom and elderflower character.
Marlborough Sauvignon Blanc
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and fresher.
Fiano
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and more neutral and subtle.
Fiano di Avellino
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and more neutral and subtle.
Torrontés
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and softer and rounder.
Similar but more savoury
Moves away from primary fruit towards earth, herb, meat and umami character.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Santorini Assyrtiko
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher, and fruitier.
Savagnin
Both are made from savagnin, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be fruitier, and more fruit-driven.
Savennières
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be fresher, and fruitier.
South African Chenin Blanc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and more fruit-driven.
Similar but fruitier
More obvious, generous fruit flavour, usually from a warmer climate.
Alvarinho (Monção e Melgaço)
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and fresher.
Assyrtiko
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher, and less spicy.
Australian Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and less spicy.
Austrian Riesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher, and less spicy.
Change the place
Keep the grape, move it somewhere else.
Same grape, cooler climate
Typically fresher, lighter and more herbal, with lower alcohol.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Savagnin
Both are made from savagnin, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be more neutral and subtle, and less spicy.
Jura Savagnin and Chardonnay
Both are made from savagnin, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be lighter, and lighter in alcohol.
Same grape, warmer climate
Typically riper, fuller and more generous in fruit, with higher alcohol.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Savagnin
Both are made from savagnin, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be more neutral and subtle, and less spicy.
Jura Savagnin and Chardonnay
Both are made from savagnin, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be lighter, and lighter in alcohol.
Change the mood
Safer, stranger, cheaper or more serious.
A safe next step
Well-known wines that are widely available and unlikely to surprise anyone.
South African Chenin Blanc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less spicy, and more neutral and subtle.
Santorini Assyrtiko
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher, and less spicy.
White Burgundy
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be softer and rounder, and more neutral and subtle.
Australian Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and less spicy.
Something more adventurous
Less familiar wines that occupy similar territory — the interesting end of the shelf.
Savagnin
Both are made from savagnin, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be more neutral and subtle, and less spicy.
Savennières
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be fresher, and less spicy.
Assyrtiko
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher, and less spicy.
Greco di Tufo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher, and less spicy.
A better-value alternative
Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.
Savagnin
Both are made from savagnin, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be more neutral and subtle, and less spicy.
Savennières
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be fresher, and less spicy.
Assyrtiko
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher, and less spicy.
Greco di Tufo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher, and less spicy.
A step up
The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Santorini Assyrtiko
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher, and less spicy.
South African Chenin Blanc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less spicy, and more neutral and subtle.
White Burgundy
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be softer and rounder, and more neutral and subtle.
Australian Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and less spicy.
Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.