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Wines like Vino Nobile di Montepulciano
Sangiovese from the Tuscan town of Montepulciano — and, confusingly, nothing to do with the Montepulciano grape. Below: what to try next, grouped by the direction you want to travel.
Refine
What do you like about Vino Nobile di Montepulciano?
Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.
What these words mean
- How fresh and crisp it is
- Acidity is what makes your mouth water and makes a wine feel refreshing rather than heavy. It is the single most useful thing to know about your own taste.
- The firm, grippy structure
- High tannin — the drying grip on your gums, like over-brewed tea. It gives a red something to hold on to with rich food, and it is what lets a wine age.
- The vanilla and oak
- Vanilla, toast, coconut, sweet spice, sometimes smoke. It comes from the barrel rather than the grape, which is why the same grape can taste completely different with and without it.
- The savoury, meaty side
- Leather, olive, cured meat, dried herbs, tobacco. It is what people mean by calling a wine "serious" rather than "fruity", and it comes with age as well as with place.
- The earthy, mineral side
- Forest floor, wet stone, mushroom, damp earth. Widely described and much less well explained than wine writing implies — the sensation is real, the causal story usually is not.
- That it is properly dry
- No perceptible sugar at all. Almost all red wine is dry and a good deal of white wine is not, which is why this is a more useful thing to say about a white than about a red.
Looking for something keeping the savoury, non-fruity character.
Based on what you said
Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.
Chianti Classico
Both are made from sangiovese, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
- Keeps the savoury, non-fruity character.
Chianti
Both are made from sangiovese, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
- Keeps the savoury, non-fruity character.
Sangiovese
Both are made from sangiovese, and the structural profile is close across body, acidity and tannin, both come from the same country.
- Keeps the savoury, non-fruity character.
Etna Rosso
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
- Keeps the savoury, non-fruity character.
Rioja
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
- Keeps the savoury, non-fruity character.
Aglianico
The structural profile is close across body, acidity and tannin, and both come from the same country.
- Keeps the savoury, non-fruity character.
Rioja Reserva
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
- Keeps the savoury, non-fruity character.
Dão
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
- Keeps the savoury, non-fruity character.
Closest overall
Nearest neighbours, no change of direction.
Closest matches
The nearest overall neighbours across structure and flavour, with no deliberate change of direction.
Chianti Classico
Both are made from sangiovese, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
Expect: Expect it to be more herbal and green, and fresher.
Chianti
Both are made from sangiovese, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
Expect: Expect it to be more herbal and green, and lighter.
Sangiovese
Both are made from sangiovese, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be more herbal and green, and spicier.
Etna Rosso
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be more floral, and lighter.
Different grape, similar feel
Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.
Etna Rosso
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be more floral, and lighter.
Rioja
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be spicier, and softer and rounder.
Aglianico
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be spicier, and more tannic and structured.
Rioja Reserva
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be spicier, and softer and rounder.
Change the structure
Same idea, different weight, grip or freshness.
Similar but lighter
Keeps the character but reduces weight, alcohol and density in the mouth.
Areni
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be spicier, and stronger and warmer.
Chianti
Both are made from sangiovese, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
Expect: Expect it to be more herbal and green, and stronger and warmer.
Dão
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be more floral, and stronger and warmer.
Etna Rosso
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be more floral, and stronger and warmer.
Similar but lower in alcohol
Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.
Red Burgundy
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be spicier, and more floral.
Pinot Noir
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be spicier, and more floral.
Spätburgunder (German Pinot Noir)
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and more floral.
English still Pinot Noir
They occupy similar territory for weight and structure.
Expect: Expect it to be more fruit-driven, and lighter.
Similar but fuller
Keeps the character but adds weight, concentration and mouthfeel.
Douro red
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and more floral.
Priorat
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and spicier.
Ribera del Duero
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and spicier.
Uruguayan Tannat
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and spicier.
Similar but less tannic
For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.
Areni
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be spicier, and lighter.
Chianti
Both are made from sangiovese, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
Expect: Expect it to be more herbal and green, and lighter.
Red Burgundy
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be spicier, and more floral.
Rioja Gran Reserva
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be more savoury, and spicier.
Similar but more structured
More tannic architecture, for food or for ageing.
Aglianico
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be spicier, and earthier.
Baga
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher.
Bairrada Baga
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher.
Barbaresco
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be more aromatic, and more floral.
Similar but fresher
Raises acidity and overall lift, usually by moving to a cooler-climate expression.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Baga
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more tannic and structured.
Bairrada Baga
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more tannic and structured.
Chianti
Both are made from sangiovese, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
Expect: Expect it to be more herbal and green, and lighter.
Chianti Classico
Both are made from sangiovese, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
Expect: Expect it to be more herbal and green.
Similar but softer
Lowers acidity and sharpness in favour of a broader, gentler feel.
Bekaa Valley Red
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and spicier.
Cahors
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more floral, and less oaky.
Carignan
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be leaner and more cutting, and less oaky.
Carmenère
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and softer and rounder.
The sparkling version
Moves to a sparkling expression while holding the flavour and weight as close as possible.
Cava
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more sparkling, and less tannic and softer.
English sparkling wine
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more sparkling, and less tannic and softer.
Corpinnat
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more sparkling, and less tannic and softer.
Champagne
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more sparkling, and less tannic and softer.
Similar but sweeter
Adds perceptible sweetness, which also softens acidity and chilli heat.
Sagrantino
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be fruitier, and sweeter.
Saperavi
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and spicier.
Montefalco Sagrantino
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be fruitier, and fuller and richer.
Tinta Negra
They occupy similar territory for weight and structure.
Expect: Expect it to be fruitier, and sweeter.
Change the flavour
Same shape, different aromatic character.
Similar but less oaky
One of the commonest requests in wine. Strips oak influence while holding grape character and weight.
Areni
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and spicier.
Broad-leaved Melnik
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and spicier.
Cahors
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and more floral.
Carignan
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and softer and rounder.
Similar but more oaky
Adds barrel character, toast and a creamier texture.
Rioja
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be less oaky, and spicier.
Rioja Reserva
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be less oaky, and spicier.
Tempranillo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and less oaky.
Rioja Gran Reserva
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be more savoury, and spicier.
Similar but more aromatic
More to smell before you taste — floral, fruity or spiced aromatics.
Barbaresco
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be more aromatic, and more floral.
Barolo
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be more savoury, and more aromatic.
Nebbiolo
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be more aromatic, and more floral.
Pinot Noir
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be spicier, and less tannic and softer.
Similar but more restrained
For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.
Franken Silvaner
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less tannic and softer, and softer and rounder.
Palomino Fino
They occupy similar territory for weight and structure.
Expect: Expect it to be more restrained in fruit, and softer and rounder.
Muscadet
They occupy similar territory for weight and structure.
Expect: Expect it to be more restrained in fruit, and less tannic and softer.
Trebbiano d’Abruzzo
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be more fruit-driven, and less tannic and softer.
Similar but more floral
Pushes specifically towards rose, violet, blossom and elderflower character.
Barbaresco
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be more floral, and more aromatic.
Barolo
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be more savoury, and more floral.
Cahors
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more neutral and subtle, and softer and rounder.
Dão
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be more floral, and more neutral and subtle.
Similar but more savoury
Moves away from primary fruit towards earth, herb, meat and umami character.
Chianti Classico Riserva
Both are made from sangiovese, and they occupy similar territory for weight and structure, both sit in the same style family.
Expect: Expect it to be more savoury, and more herbal and green.
Naoussa Xinomavro
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be more savoury, and more floral.
Taurasi
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be more savoury, and spicier.
Rioja Gran Reserva
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be more savoury, and spicier.
Similar but fruitier
More obvious, generous fruit flavour, usually from a warmer climate.
Rosso di Montalcino
Both are made from sangiovese, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
Expect: Expect it to be fruitier, and more herbal and green.
Langhe Nebbiolo
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be fruitier, and more floral.
Lagrein
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be fruitier, and softer and rounder.
Sonoma Coast Pinot Noir
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be fruitier, and more floral.
Change the place
Keep the grape, move it somewhere else.
Same grape, cooler climate
Typically fresher, lighter and more herbal, with lower alcohol.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Chianti
Both are made from sangiovese, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
Expect: Expect it to be more herbal and green, and less tannic and softer.
Chianti Classico
Both are made from sangiovese, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
Expect: Expect it to be more herbal and green, and fuller and richer.
Sangiovese
Both are made from sangiovese, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be fuller and richer, and more herbal and green.
Chianti Classico Riserva
Both are made from sangiovese, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
Expect: Expect it to be more savoury, and fuller and richer.
Same grape, warmer climate
Typically riper, fuller and more generous in fruit, with higher alcohol.
Super Tuscan
Both are made from sangiovese, and they occupy similar territory for weight and structure, both come from the same country.
Expect: Expect it to be more fruit-driven, and fruitier.
Chianti Classico
Both are made from sangiovese, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
Expect: Expect it to be lighter, and more herbal and green.
Sangiovese
Both are made from sangiovese, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be lighter, and more herbal and green.
Rosso di Montalcino
Both are made from sangiovese, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
Expect: Expect it to be fruitier, and lighter.
Change the mood
Safer, stranger, cheaper or more serious.
A safe next step
Well-known wines that are widely available and unlikely to surprise anyone.
Chianti Classico
Both are made from sangiovese, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
Expect: Expect it to be more herbal and green, and fresher.
Chianti
Both are made from sangiovese, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
Expect: Expect it to be more herbal and green, and lighter.
Sangiovese
Both are made from sangiovese, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be more herbal and green, and spicier.
Rioja
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be spicier, and softer and rounder.
Something more adventurous
Less familiar wines that occupy similar territory — the interesting end of the shelf.
Etna Rosso
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be more floral, and lighter.
Aglianico
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be spicier, and more tannic and structured.
Dão
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be more floral, and lighter.
Carignan
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and less oaky.
A better-value alternative
Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.
Etna Rosso
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be more floral, and lighter.
Aglianico
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be spicier, and more tannic and structured.
Dão
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be more floral, and lighter.
Carignan
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and less oaky.
A step up
The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.
Ribera del Duero
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and fuller and richer.
Priorat
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and rounder and creamier in texture.
Amarone della Valpolicella
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be fruitier, and spicier.
Châteauneuf-du-Pape
They occupy similar territory for weight and structure.
Expect: Expect it to be fruitier, and softer and rounder.
Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.