If you like this, try…

Wines like Washington Cabernet Sauvignon

New World ripeness with Old World structure — a product of desert heat and extreme diurnal swing east of the Cascades. Below: what to try next, grouped by the direction you want to travel.

← Back to Washington Cabernet Sauvignon

Refine

What do you like about Washington Cabernet Sauvignon?

Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.

I like…

The rich dark fruit The bright red fruit How full and weighty it is The firm, grippy structure

But it’s a bit…

too jammy or sweet-tasting too tart or sour-fruited too heavy too drying or too tannic too oaky or woody too peppery

Clear all

What these words mean

The rich dark fruit: Blackberry, plum, black cherry — fruit that tastes ripe and generous rather than tart. It comes from warm-climate ripening and it is what most people mean when they call a red "fruity".
The bright red fruit: Raspberry, redcurrant, sour cherry — lighter and sharper than dark fruit, usually from a cooler place or an earlier picking.
How full and weighty it is: Body is how much the wine seems to fill your mouth — the difference between skimmed and whole milk. It comes mostly from alcohol and ripeness.
The firm, grippy structure: High tannin — the drying grip on your gums, like over-brewed tea. It gives a red something to hold on to with rich food, and it is what lets a wine age.
The vanilla and oak: Vanilla, toast, coconut, sweet spice, sometimes smoke. It comes from the barrel rather than the grape, which is why the same grape can taste completely different with and without it.
The spice: Black pepper, clove, cinnamon. Some of it is the grape — the pepper in Syrah is a measured compound called rotundone — and some is the barrel.

Looking for something moving away from too tart or sour-fruited, too peppery, too heavy and too drying or too tannic.

Based on what you said

Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.

Merlot

Both are made from merlot, and the structural profile is close across body, acidity and tannin.

A little less tart or sour-fruited.
Substantially less peppery.
A little less heavy.
Substantially less drying or too tannic.

California Cabernet Sauvignon

Both are made from cabernet sauvignon, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

A little less tart or sour-fruited.
Substantially less peppery.
A little less heavy.
Substantially less drying or too tannic.

Montepulciano d’Abruzzo

The structural profile is close across body, acidity and tannin.

A little less tart or sour-fruited.
Substantially less peppery.
A little less heavy.
Substantially less drying or too tannic.

Montepulciano

The structural profile is close across body, acidity and tannin.

A little less tart or sour-fruited.
Substantially less peppery.
A little less heavy.
Substantially less drying or too tannic.

Bonarda

The structural profile is close across body, acidity and tannin.

A little less tart or sour-fruited.
Substantially less peppery.
A little less heavy.
Substantially less drying or too tannic.

Corvinone

The structural profile is close across body, acidity and tannin.

A little less tart or sour-fruited.
Substantially less peppery.
A little less heavy.
Substantially less drying or too tannic.

Tinta Barroca

The structural profile is close across body, acidity and tannin.

A little less tart or sour-fruited.
Substantially less peppery.
A little less heavy.
Substantially less drying or too tannic.

Chilean Cabernet Sauvignon

Both are made from cabernet sauvignon, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

A little less tart or sour-fruited.
Substantially less peppery.
A little less heavy.
About as drying or too tannic as the wine you started from.

Closest overall

Nearest neighbours, no change of direction.

Closest matches

The nearest overall neighbours across structure and flavour, with no deliberate change of direction.

Merlot

Both are made from merlot, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be stronger and warmer, and softer and rounder.

California Cabernet Sauvignon

Both are made from cabernet sauvignon, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Expect: Expect it to be less spicy, and broader and softer.

Montepulciano d’Abruzzo

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and stronger and warmer.

Montepulciano

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and stronger and warmer.

Different grape, similar feel

Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.

Montepulciano d’Abruzzo

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and stronger and warmer.

Montepulciano

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and stronger and warmer.

Bonarda

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and stronger and warmer.

Corvinone

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and stronger and warmer.

Change the structure

Same idea, different weight, grip or freshness.

Similar but lighter

Keeps the character but reduces weight, alcohol and density in the mouth.

Rondinella

They occupy similar territory for weight and structure.

Expect: Expect it to be lighter, and less spicy.

Canaiolo

They occupy similar territory for weight and structure.

Expect: Expect it to be lighter, and less spicy.

Spätburgunder (German Pinot Noir)

They occupy similar territory for weight and structure.

Expect: Expect it to be lighter, and fresher.

Dornfelder

They occupy similar territory for weight and structure.

Expect: Expect it to be lighter, and fresher.

Similar but lower in alcohol

Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.

Cru Beaujolais

They occupy similar territory for weight and structure.

Expect: Expect it to be fresher, and lighter.

Loire Cabernet Franc

They occupy similar territory for weight and structure.

Expect: Expect it to be fresher, and lighter.

Lambrusco Grasparossa

They occupy similar territory for weight and structure.

Expect: Expect it to be fresher, and lighter.

Cerasuolo di Vittoria

They occupy similar territory for weight and structure.

Expect: Expect it to be fresher, and lighter.

Similar but fuller

Keeps the character but adds weight, concentration and mouthfeel.

Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.

Merlot

Both are made from merlot, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be stronger and warmer, and softer and rounder.

Argentine Malbec

They occupy similar territory for weight and structure, and both sit in the same style family.

Expect: Expect it to be fuller and richer, and fruitier.

California Cabernet Sauvignon

Both are made from cabernet sauvignon, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Expect: Expect it to be less spicy, and broader and softer.

Montepulciano d’Abruzzo

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and stronger and warmer.

Similar but less tannic

For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.

Merlot

Both are made from merlot, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be stronger and warmer, and softer and rounder.

California Cabernet Sauvignon

Both are made from cabernet sauvignon, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Expect: Expect it to be less spicy, and broader and softer.

Montepulciano d’Abruzzo

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and stronger and warmer.

Montepulciano

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and stronger and warmer.

Similar but more structured

More tannic architecture, for food or for ageing.

Madiran

Both are made from cabernet sauvignon, and both sit in the same style family.

Expect: Expect it to be more tannic and structured, and fuller and richer.

Barbaresco

Both sit in the same style family.

Expect: Expect it to be more tannic and structured, and fresher.

Tannat

Tannat scores closest to Washington Cabernet Sauvignon across WineHQ’s taste dimensions.

Expect: Expect it to be more tannic and structured, and fuller and richer.

Montefalco Sagrantino

Both sit in the same style family.

Expect: Expect it to be more tannic and structured, and fuller and richer.

Similar but fresher

Raises acidity and overall lift, usually by moving to a cooler-climate expression.

Barbera d’Asti

They occupy similar territory for weight and structure.

Expect: Expect it to be fresher, and less tannic and softer.

Loire Cabernet Franc

They occupy similar territory for weight and structure.

Expect: Expect it to be fresher, and lighter.

Chianti

Both are made from merlot.

Expect: Expect it to be fresher, and lighter.

Oregon Pinot Noir

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be fresher, and lighter.

Similar but softer

Lowers acidity and sharpness in favour of a broader, gentler feel.

Merlot

Both are made from merlot, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be stronger and warmer, and leaner and more cutting.

California Cabernet Sauvignon

Both are made from cabernet sauvignon, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Expect: Expect it to be less spicy, and broader and softer.

Montepulciano d’Abruzzo

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and stronger and warmer.

Montepulciano

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and stronger and warmer.

The sparkling version

Moves to a sparkling expression while holding the flavour and weight as close as possible.

Sparkling Shiraz

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fruitier, and spicier.

Lambrusco

They occupy similar territory for weight and structure.

Expect: Expect it to be fresher, and lighter.

Lambrusco Grasparossa

They occupy similar territory for weight and structure.

Expect: Expect it to be fresher, and lighter.

California traditional-method sparkling

Both come from the same country.

Expect: Expect it to be less tannic and softer, and lighter.

Similar but sweeter

Adds perceptible sweetness, which also softens acidity and chilli heat.

Tinta Barroca

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and stronger and warmer.

California Cabernet Sauvignon

Both are made from cabernet sauvignon, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Expect: Expect it to be less spicy, and broader and softer.

Corvinone

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and stronger and warmer.

Rondinella

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter, and less spicy.

Change the flavour

Same shape, different aromatic character.

Similar but less oaky

One of the commonest requests in wine. Strips oak influence while holding grape character and weight.

Corvinone

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and stronger and warmer.

Tinta Barroca

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and stronger and warmer.

Rondinella

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter, and less spicy.

Canaiolo

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter, and less spicy.

Similar but more oaky

Adds barrel character, toast and a creamier texture.

California Cabernet Sauvignon

Both are made from cabernet sauvignon, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Expect: Expect it to be less spicy, and broader and softer.

Pinotage

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be more tannic and structured, and spicier.

Napa Valley Cabernet Sauvignon

Both are made from cabernet sauvignon, and they occupy similar territory for weight and structure, both sit in the same style family.

Expect: Expect it to be fuller and richer, and stronger and warmer.

Rioja

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more tannic and structured, and spicier.

Similar but more aromatic

More to smell before you taste — floral, fruity or spiced aromatics.

Cabernet Franc

They occupy similar territory for weight and structure.

Expect: Expect it to be lighter, and fresher.

Pinot Noir

They occupy similar territory for weight and structure.

Expect: Expect it to be lighter, and fresher.

Gamay

They occupy similar territory for weight and structure.

Expect: Expect it to be fresher, and lighter.

Malbec

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more tannic and structured, and spicier.

Similar but more restrained

For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.

Merlot

Both are made from merlot, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be stronger and warmer, and more aromatic.

California Cabernet Sauvignon

Both are made from cabernet sauvignon, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Expect: Expect it to be less spicy, and broader and softer.

Montepulciano d’Abruzzo

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and stronger and warmer.

Montepulciano

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and stronger and warmer.

Similar but more floral

Pushes specifically towards rose, violet, blossom and elderflower character.

Cabernet Franc

They occupy similar territory for weight and structure.

Expect: Expect it to be lighter, and fresher.

Canaiolo

They occupy similar territory for weight and structure.

Expect: Expect it to be lighter, and less spicy.

Négrette

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter, and less spicy.

Pinot Noir

They occupy similar territory for weight and structure.

Expect: Expect it to be lighter, and fresher.

Similar but more savoury

Moves away from primary fruit towards earth, herb, meat and umami character.

Spätburgunder (German Pinot Noir)

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter, and fresher.

Negroamaro

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more tannic and structured, and less spicy.

Stellenbosch Cabernet and Cape Bordeaux blends

Both are made from cabernet sauvignon, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Expect: Expect it to be fresher, and more tannic and structured.

Hemel-en-Aarde Pinot Noir

They occupy similar territory for weight and structure.

Expect: Expect it to be lighter, and fresher.

Similar but fruitier

More obvious, generous fruit flavour, usually from a warmer climate.

California Cabernet Sauvignon

Both are made from cabernet sauvignon, and they occupy similar territory for weight and structure, both sit in the same style family.

Expect: Expect it to be fruitier, and less spicy.

Bonarda

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and stronger and warmer.

Corvinone

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and stronger and warmer.

Tinta Barroca

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and stronger and warmer.

Change the place

Keep the grape, move it somewhere else.

Same grape, somewhere else

Holds the variety constant and changes the place, which is often a bigger change than swapping the grape.

Merlot

Both are made from merlot, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be stronger and warmer, and softer and rounder.

Chilean Cabernet Sauvignon

Both are made from cabernet sauvignon, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Expect: Expect it to be more tannic and structured, and less spicy.

Montsant

Both are made from syrah, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be more tannic and structured, and less spicy.

Coonawarra Cabernet Sauvignon

Both are made from cabernet sauvignon, and they occupy similar territory for weight and structure, both sit in the same style family.

Expect: Expect it to be fresher, and more tannic and structured.

Same grape, cooler climate

Typically fresher, lighter and more herbal, with lower alcohol.

Chianti Classico Riserva

Both are made from merlot, and they occupy similar territory for weight and structure.

Expect: Expect it to be fresher, and more tannic and structured.

Chianti

Both are made from merlot, and they occupy similar territory for weight and structure.

Expect: Expect it to be fresher, and lighter.

Chianti Classico

Both are made from merlot, and they occupy similar territory for weight and structure.

Expect: Expect it to be fresher, and more tannic and structured.

Chilean Cabernet Sauvignon

Both are made from cabernet sauvignon, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Expect: Expect it to be more tannic and structured, and less spicy.

Same grape, warmer climate

Typically riper, fuller and more generous in fruit, with higher alcohol.

California Cabernet Sauvignon

Both are made from cabernet sauvignon, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Expect: Expect it to be fruitier, and less spicy.

Merlot

Both are made from merlot, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be stronger and warmer, and more herbal and green.

Sonoma Cabernet Sauvignon

Both are made from cabernet sauvignon, and they occupy similar territory for weight and structure, both sit in the same style family.

Expect: Expect it to be fuller and richer, and stronger and warmer.

Napa Valley Cabernet Sauvignon

Both are made from cabernet sauvignon, and they occupy similar territory for weight and structure, both sit in the same style family.

Expect: Expect it to be fuller and richer, and stronger and warmer.

Change the mood

Safer, stranger, cheaper or more serious.

A safe next step

Well-known wines that are widely available and unlikely to surprise anyone.

Merlot

Both are made from merlot, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be stronger and warmer, and softer and rounder.

California Cabernet Sauvignon

Both are made from cabernet sauvignon, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Expect: Expect it to be less spicy, and broader and softer.

Montepulciano d’Abruzzo

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and stronger and warmer.

Chilean Cabernet Sauvignon

Both are made from cabernet sauvignon, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Expect: Expect it to be more tannic and structured, and less spicy.

Something more adventurous

Less familiar wines that occupy similar territory — the interesting end of the shelf.

Montepulciano

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and stronger and warmer.

Bonarda

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and stronger and warmer.

Corvinone

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and stronger and warmer.

Tinta Barroca

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and stronger and warmer.

A better-value alternative

Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.

Montepulciano

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and stronger and warmer.

Bonarda

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and stronger and warmer.

Corvinone

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and stronger and warmer.

Tinta Barroca

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and stronger and warmer.

A step up

The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.

Merlot

Both are made from merlot, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be stronger and warmer, and softer and rounder.

Ribera del Duero

They occupy similar territory for weight and structure, and both sit in the same style family.

Expect: Expect it to be fuller and richer, and more tannic and structured.

Montepulciano d’Abruzzo

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and stronger and warmer.

Chianti

Both are made from merlot, and they occupy similar territory for weight and structure.

Expect: Expect it to be fresher, and lighter.

How these are chosen

Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.