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Wines like White Burgundy

Barrel-fermented Chardonnay from the Côte de Beaune and Mâconnais — the model every serious oaked Chardonnay in the world is measured against. Below: what to try next, grouped by the direction you want to travel.

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What do you like about White Burgundy?

Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.

I like…

How full and weighty it is The creamy, rounded texture The savoury, meaty side That it is properly dry

But it’s a bit…

too heavy too buttery or thick too oaky or woody too peppery too savoury or funky too austere

Clear all

What these words mean

How full and weighty it is: Body is how much the wine seems to fill your mouth — the difference between skimmed and whole milk. It comes mostly from alcohol and ripeness.
The creamy, rounded texture: A soft, almost dairy-like roundness. In white wine it usually comes from malolactic fermentation or from time on the lees, not from the grape.
The vanilla and oak: Vanilla, toast, coconut, sweet spice, sometimes smoke. It comes from the barrel rather than the grape, which is why the same grape can taste completely different with and without it.
The spice: Black pepper, clove, cinnamon. Some of it is the grape — the pepper in Syrah is a measured compound called rotundone — and some is the barrel.
The savoury, meaty side: Leather, olive, cured meat, dried herbs, tobacco. It is what people mean by calling a wine "serious" rather than "fruity", and it comes with age as well as with place.
That it is properly dry: No perceptible sugar at all. Almost all red wine is dry and a good deal of white wine is not, which is why this is a more useful thing to say about a white than about a red.

Looking for something keeping that it is properly dry.

Based on what you said

Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.

Australian Chardonnay

curated

Modern Australian Chardonnay was deliberately reset towards this model and now gets remarkably close.

Keeps that it is properly dry.

Chablis

curated

The same grape and region without the barrel influence.

Keeps that it is properly dry.

Godello

curated

Galician Godello has comparable texture and stone fruit and takes oak similarly.

Keeps that it is properly dry.

Friuli white

Both are made from chardonnay, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Keeps that it is properly dry.

New Zealand Chardonnay

Both are made from chardonnay, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Keeps that it is properly dry.

Chilean Chardonnay

Both are made from chardonnay, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Keeps that it is properly dry.

Jura Savagnin and Chardonnay

Both are made from chardonnay, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Keeps that it is properly dry.

Chardonnay

Both are made from chardonnay, and the structural profile is close across body, acidity and tannin, both come from the same country.

Keeps that it is properly dry.

Closest overall

Nearest neighbours, no change of direction.

Closest matches

The nearest overall neighbours across structure and flavour, with no deliberate change of direction.

Australian Chardonnay

curated

Modern Australian Chardonnay was deliberately reset towards this model and now gets remarkably close.

Expect: A touch more citrus and a leaner finish, at much lower prices.

Chablis

curated

The same grape and region without the barrel influence.

Expect: No vanilla or butter at all — citrus, green apple and a saline finish.

Godello

curated

Galician Godello has comparable texture and stone fruit and takes oak similarly.

Expect: More mineral and less nutty, and a fraction of the price.

Friuli white

Both are made from chardonnay, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Expect: Expect it to be less spicy, and more tannic and structured.

Different grape, similar feel

Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.

Godello

curated

Galician Godello has comparable texture and stone fruit and takes oak similarly.

Expect: More mineral and less nutty, and a fraction of the price.

South African Chenin Blanc

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be less spicy, and fresher and more acidic.

Savagnin

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be fresher and more acidic, and less oaky.

Douro white

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be less spicy, and less oaky.

Change the structure

Same idea, different weight, grip or freshness.

Similar but lighter

Keeps the character but reduces weight, alcohol and density in the mouth.

Albariño

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and more floral.

Aligoté

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be lighter, and less spicy.

Alpine white

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be lighter, and leaner and more cutting.

Altesse

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be less oaky, and less spicy.

Similar but lower in alcohol

Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.

Albariño

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and lighter.

Aligoté

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be lighter, and less spicy.

Alpine white

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be lighter, and leaner and more cutting.

Altesse

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be less oaky, and less spicy.

Similar but fuller

Keeps the character but adds weight, concentration and mouthfeel.

Condrieu

Both sit in the same style family.

Expect: Expect it to be sweeter, and more floral.

Viognier

Both come from the same country.

Expect: Expect it to be sweeter, and more floral.

Oloroso sherry

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more aromatic, and more savoury.

Priorat

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be earthier, and broader and softer.

Similar but less tannic

For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.

Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.

Australian Chardonnay

curated

Modern Australian Chardonnay was deliberately reset towards this model and now gets remarkably close.

Expect: A touch more citrus and a leaner finish, at much lower prices.

New Zealand Chardonnay

Both are made from chardonnay, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Expect: Expect it to be less spicy, and fruitier.

Chilean Chardonnay

Both are made from chardonnay, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Expect: Expect it to be less spicy, and fruitier.

Jura Savagnin and Chardonnay

Both are made from chardonnay, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Expect: Expect it to be less spicy, and lighter.

Similar but more structured

More tannic architecture, for food or for ageing.

Brda Rebula

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and lighter.

Friuli white

Both are made from chardonnay, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Expect: Expect it to be less spicy.

Istrian Malvazija

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and lighter.

Kisi

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and less spicy.

Similar but fresher

Raises acidity and overall lift, usually by moving to a cooler-climate expression.

Albariño

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and lighter.

Aligoté

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be lighter, and less spicy.

Alpine white

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be lighter, and leaner and more cutting.

Alvarinho (Monção e Melgaço)

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and lighter.

Similar but softer

Lowers acidity and sharpness in favour of a broader, gentler feel.

Grenache Blanc

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be less oaky, and broader and softer.

Marsanne

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be broader and softer, and softer and rounder.

Pošip

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be more fruit-driven, and less spicy.

Roussanne

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be more fruit-driven, and less spicy.

The sparkling version

Moves to a sparkling expression while holding the flavour and weight as close as possible.

Muscadet

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be stiller, and lighter.

Champagne

Both are made from chardonnay, and they occupy similar territory for weight and structure, both come from the same country.

Expect: Expect it to be sweeter, and more sparkling.

Melon de Bourgogne

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be stiller, and lighter.

Franciacorta

Both are made from chardonnay, and they occupy similar territory for weight and structure.

Expect: Expect it to be sweeter, and more sparkling.

Similar but sweeter

Adds perceptible sweetness, which also softens acidity and chilli heat.

California Chardonnay

Both are made from chardonnay, and both sit in the same style family.

Expect: Expect it to be sweeter, and broader and softer.

Champagne

Both are made from chardonnay, and both come from the same country.

Expect: Expect it to be sweeter, and more sparkling.

English still white

Both are made from chardonnay.

Expect: Expect it to be sweeter, and lighter.

Crémant

Both are made from chardonnay, and both come from the same country.

Expect: Expect it to be sweeter, and more sparkling.

Change the flavour

Same shape, different aromatic character.

Similar but less oaky

One of the commonest requests in wine. Strips oak influence while holding grape character and weight.

Altesse

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be less spicy, and lighter.

Antão Vaz

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more fruit-driven, and less spicy.

Arinto

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and lighter.

Arneis

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more fruit-driven, and less spicy.

Similar but more oaky

Adds barrel character, toast and a creamier texture.

California Chardonnay

Both are made from chardonnay, and they occupy similar territory for weight and structure, both sit in the same style family.

Expect: Expect it to be sweeter, and less oaky.

Napa Valley Cabernet Sauvignon

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and fruitier.

Barossa Shiraz

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and fruitier.

Rioja

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and earthier.

Similar but more aromatic

More to smell before you taste — floral, fruity or spiced aromatics.

Albariño

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and lighter.

Australian Riesling

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and leaner and more cutting.

Falanghina

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and more fruit-driven.

Malagousia

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and more fruit-driven.

Similar but more restrained

For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.

Pinot Blanc

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be more fruit-driven, and less spicy.

Trebbiano d’Abruzzo

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and lighter.

Vernaccia di San Gimignano

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and lighter.

Chasselas

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be less oaky, and less spicy.

Similar but more floral

Pushes specifically towards rose, violet, blossom and elderflower character.

Albariño

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and lighter.

Australian Riesling

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and leaner and more cutting.

Chardonnay

Both are made from chardonnay, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be less floral, and more neutral and subtle.

Falanghina

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and more fruit-driven.

Similar but more savoury

Moves away from primary fruit towards earth, herb, meat and umami character.

Vin Jaune

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be more aromatic, and cleaner and more fruit-focused.

Santorini Assyrtiko

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and cleaner and more fruit-focused.

Amontillado sherry

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more aromatic, and cleaner and more fruit-focused.

Palo Cortado

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more aromatic, and cleaner and more fruit-focused.

Similar but fruitier

More obvious, generous fruit flavour, usually from a warmer climate.

Albariño

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and lighter.

Alvarinho (Monção e Melgaço)

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and lighter.

Antão Vaz

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and less spicy.

Australian Chardonnay

curated

Modern Australian Chardonnay was deliberately reset towards this model and now gets remarkably close.

Expect: A touch more citrus and a leaner finish, at much lower prices.

Change the place

Keep the grape, move it somewhere else.

Same grape, somewhere else

Holds the variety constant and changes the place, which is often a bigger change than swapping the grape.

Australian Chardonnay

curated

Modern Australian Chardonnay was deliberately reset towards this model and now gets remarkably close.

Expect: A touch more citrus and a leaner finish, at much lower prices.

Friuli white

Both are made from chardonnay, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Expect: Expect it to be less spicy, and more tannic and structured.

New Zealand Chardonnay

Both are made from chardonnay, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Expect: Expect it to be less spicy, and fruitier.

Chilean Chardonnay

Both are made from chardonnay, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Expect: Expect it to be less spicy, and fruitier.

Same grape, cooler climate

Typically fresher, lighter and more herbal, with lower alcohol.

Chablis

curated

The same grape and region without the barrel influence.

Expect: No vanilla or butter at all — citrus, green apple and a saline finish.

Jura Savagnin and Chardonnay

Both are made from chardonnay, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Expect: Expect it to be less spicy, and less oaky.

English still white

Both are made from chardonnay, and they occupy similar territory for weight and structure.

Expect: Expect it to be sweeter, and less spicy.

Champagne

Both are made from chardonnay, and both come from the same country.

Expect: Expect it to be sweeter, and more sparkling.

Same grape, warmer climate

Typically riper, fuller and more generous in fruit, with higher alcohol.

Australian Chardonnay

curated

Modern Australian Chardonnay was deliberately reset towards this model and now gets remarkably close.

Expect: A touch more citrus and a leaner finish, at much lower prices.

Chilean Chardonnay

Both are made from chardonnay, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Expect: Expect it to be lighter, and less spicy.

New Zealand Chardonnay

Both are made from chardonnay, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Expect: Expect it to be lighter, and less spicy.

Friuli white

Both are made from chardonnay, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Expect: Expect it to be lighter, and less spicy.

Change the mood

Safer, stranger, cheaper or more serious.

A safe next step

Well-known wines that are widely available and unlikely to surprise anyone.

Australian Chardonnay

curated

Modern Australian Chardonnay was deliberately reset towards this model and now gets remarkably close.

Expect: A touch more citrus and a leaner finish, at much lower prices.

Chardonnay

Both are made from chardonnay, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be more fruit-driven, and more floral.

Chablis

curated

The same grape and region without the barrel influence.

Expect: No vanilla or butter at all — citrus, green apple and a saline finish.

South African Chenin Blanc

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be less spicy, and fresher and more acidic.

Something more adventurous

Less familiar wines that occupy similar territory — the interesting end of the shelf.

Godello

curated

Galician Godello has comparable texture and stone fruit and takes oak similarly.

Expect: More mineral and less nutty, and a fraction of the price.

Friuli white

Both are made from chardonnay, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Expect: Expect it to be less spicy, and more tannic and structured.

New Zealand Chardonnay

Both are made from chardonnay, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Expect: Expect it to be less spicy, and fruitier.

Chilean Chardonnay

Both are made from chardonnay, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Expect: Expect it to be less spicy, and fruitier.

A better-value alternative

Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.

Godello

curated

Galician Godello has comparable texture and stone fruit and takes oak similarly.

Expect: More mineral and less nutty, and a fraction of the price.

Friuli white

Both are made from chardonnay, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Expect: Expect it to be less spicy, and more tannic and structured.

New Zealand Chardonnay

Both are made from chardonnay, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Expect: Expect it to be less spicy, and fruitier.

Chilean Chardonnay

Both are made from chardonnay, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Expect: Expect it to be less spicy, and fruitier.

A step up

The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.

Ribera del Duero

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fuller and richer, and earthier.

Priorat

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be earthier, and fuller and richer.

Châteauneuf-du-Pape

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be more herbal and green, and earthier.

Santorini Assyrtiko

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and fresher.

How these are chosen

Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.