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Wines like Blaufränkisch

Central Europe’s finest red variety: peppery, high-acid and structured, with genuine ageing potential. Below: what to try next, grouped by the direction you want to travel.

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What do you like about Blaufränkisch?

Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.

I like…

How fresh and crisp it is The firm, grippy structure The spice

But it’s a bit…

too sharp or acidic too drying or too tannic too light or thin too oaky or woody too peppery too earthy or musty

Clear all

What these words mean

How fresh and crisp it is: Acidity is what makes your mouth water and makes a wine feel refreshing rather than heavy. It is the single most useful thing to know about your own taste.
The firm, grippy structure: High tannin — the drying grip on your gums, like over-brewed tea. It gives a red something to hold on to with rich food, and it is what lets a wine age.
How light it is: A wine you can drink without it feeling like a commitment. Usually lower in alcohol as well as lighter in the mouth.
The vanilla and oak: Vanilla, toast, coconut, sweet spice, sometimes smoke. It comes from the barrel rather than the grape, which is why the same grape can taste completely different with and without it.
The spice: Black pepper, clove, cinnamon. Some of it is the grape — the pepper in Syrah is a measured compound called rotundone — and some is the barrel.
The earthy, mineral side: Forest floor, wet stone, mushroom, damp earth. Widely described and much less well explained than wine writing implies — the sensation is real, the causal story usually is not.

Looking for something keeping the fresh, crisp acidity, while moving away from too oaky or woody and too earthy or musty.

Based on what you said

Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.

Areni

The structural profile is close across body, acidity and tannin.

Keeps the fresh, crisp acidity.
Substantially less oaky or woody.
Substantially less earthy or musty.

Rosso di Montalcino

The structural profile is close across body, acidity and tannin.

Keeps the fresh, crisp acidity.
Substantially less oaky or woody.
Substantially less earthy or musty.

Refosco

They occupy similar territory for weight and structure.

Keeps the fresh, crisp acidity.
Substantially less oaky or woody.
Substantially less earthy or musty.

Valpolicella

They occupy similar territory for weight and structure.

Keeps the fresh, crisp acidity.
Substantially less oaky or woody.
Substantially less earthy or musty.

Zweigelt

The structural profile is close across body, acidity and tannin, and both come from the same country.

Has some of the fresh, crisp acidity, though less of it.
Substantially less oaky or woody.
Substantially less earthy or musty.

Valpolicella Ripasso

The structural profile is close across body, acidity and tannin.

Has some of the fresh, crisp acidity, though less of it.
Substantially less oaky or woody.
Substantially less earthy or musty.

Prokupac

The structural profile is close across body, acidity and tannin.

Has some of the fresh, crisp acidity, though less of it.
Substantially less oaky or woody.
Substantially less earthy or musty.

Valais Cornalin

The structural profile is close across body, acidity and tannin.

Has some of the fresh, crisp acidity, though less of it.
Substantially less oaky or woody.
Substantially less earthy or musty.

Closest overall

Nearest neighbours, no change of direction.

Closest matches

The nearest overall neighbours across structure and flavour, with no deliberate change of direction.

Areni

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be cleaner and more fruit-focused, and less tannic and softer.

Rosso di Montalcino

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and cleaner and more fruit-focused.

Refosco

They occupy similar territory for weight and structure.

Expect: Expect it to be less oaky, and less spicy.

Valpolicella

They occupy similar territory for weight and structure.

Expect: Expect it to be less spicy, and cleaner and more fruit-focused.

Different grape, similar feel

Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.

Areni

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be cleaner and more fruit-focused, and less tannic and softer.

Rosso di Montalcino

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and cleaner and more fruit-focused.

Refosco

They occupy similar territory for weight and structure.

Expect: Expect it to be less oaky, and less spicy.

Valpolicella

They occupy similar territory for weight and structure.

Expect: Expect it to be less spicy, and cleaner and more fruit-focused.

Change the structure

Same idea, different weight, grip or freshness.

Similar but lighter

Keeps the character but reduces weight, alcohol and density in the mouth.

Valpolicella

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and cleaner and more fruit-focused.

Molinara

They occupy similar territory for weight and structure.

Expect: Expect it to be less oaky, and less spicy.

Beaujolais

They occupy similar territory for weight and structure.

Expect: Expect it to be less spicy, and softer and rounder.

Schiava

Schiava scores closest to Blaufränkisch across WineHQ’s taste dimensions.

Expect: Expect it to be softer and rounder, and less oaky.

Similar but lower in alcohol

Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.

Valpolicella

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and cleaner and more fruit-focused.

Mondeuse Noire

They occupy similar territory for weight and structure.

Expect: Expect it to be less oaky, and cleaner and more fruit-focused.

Molinara

They occupy similar territory for weight and structure.

Expect: Expect it to be less oaky, and less spicy.

Cerasuolo di Vittoria

They occupy similar territory for weight and structure.

Expect: Expect it to be less spicy, and softer and rounder.

Similar but fuller

Keeps the character but adds weight, concentration and mouthfeel.

Valpolicella Ripasso

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be softer and rounder, and cleaner and more fruit-focused.

Australian Grenache

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be softer and rounder, and cleaner and more fruit-focused.

Saperavi

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be earthier, and sweeter.

Barbera d’Alba

They occupy similar territory for weight and structure.

Expect: Expect it to be less spicy, and more oaky.

Similar but less tannic

For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.

Areni

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be cleaner and more fruit-focused.

Valpolicella Ripasso

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be softer and rounder, and cleaner and more fruit-focused.

Barbera d’Alba

They occupy similar territory for weight and structure.

Expect: Expect it to be less spicy, and more oaky.

Australian Grenache

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be softer and rounder, and cleaner and more fruit-focused.

Similar but more structured

More tannic architecture, for food or for ageing.

Petit Verdot

They occupy similar territory for weight and structure.

Expect: Expect it to be softer and rounder, and more oaky.

Touriga Nacional

They occupy similar territory for weight and structure.

Expect: Expect it to be softer and rounder, and more oaky.

Baga

They occupy similar territory for weight and structure.

Expect: Expect it to be less spicy, and more oaky.

Bairrada Baga

They occupy similar territory for weight and structure.

Expect: Expect it to be less spicy, and more oaky.

Similar but fresher

Raises acidity and overall lift, usually by moving to a cooler-climate expression.

Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.

Rosso di Montalcino

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fresher, and less spicy.

Valpolicella

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fresher, and less spicy.

Graciano

They occupy similar territory for weight and structure.

Expect: Expect it to be less oaky, and fresher.

Molinara

They occupy similar territory for weight and structure.

Expect: Expect it to be less oaky, and fresher.

Similar but softer

Lowers acidity and sharpness in favour of a broader, gentler feel.

Valpolicella Ripasso

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be softer and rounder, and cleaner and more fruit-focused.

Australian Grenache

They occupy similar territory for weight and structure.

Expect: Expect it to be softer and rounder, and cleaner and more fruit-focused.

Montsant

They occupy similar territory for weight and structure.

Expect: Expect it to be softer and rounder, and less spicy.

Bonarda

They occupy similar territory for weight and structure.

Expect: Expect it to be softer and rounder, and less spicy.

The sparkling version

Moves to a sparkling expression while holding the flavour and weight as close as possible.

Sparkling Shiraz

They occupy similar territory for weight and structure.

Expect: Expect it to be softer and rounder, and more oaky.

Lambrusco

Lambrusco scores closest to Blaufränkisch across WineHQ’s taste dimensions.

Expect: Expect it to be less oaky, and less spicy.

Lambrusco Grasparossa

Lambrusco Grasparossa scores closest to Blaufränkisch across WineHQ’s taste dimensions.

Expect: Expect it to be less oaky, and less spicy.

Austrian Sekt

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be less spicy, and cleaner and more fruit-focused.

Similar but sweeter

Adds perceptible sweetness, which also softens acidity and chilli heat.

Valpolicella Ripasso

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be softer and rounder, and cleaner and more fruit-focused.

Tinto Cão

They occupy similar territory for weight and structure.

Expect: Expect it to be softer and rounder, and less oaky.

Ruby Port

They occupy similar territory for weight and structure.

Expect: Expect it to be softer and rounder, and cleaner and more fruit-focused.

Saperavi

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be earthier, and fuller and richer.

Change the flavour

Same shape, different aromatic character.

Similar but less oaky

One of the commonest requests in wine. Strips oak influence while holding grape character and weight.

Areni

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be cleaner and more fruit-focused, and less tannic and softer.

Refosco

They occupy similar territory for weight and structure.

Expect: Expect it to be less oaky, and less spicy.

Graciano

They occupy similar territory for weight and structure.

Expect: Expect it to be less oaky, and less spicy.

Rosso di Montalcino

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and cleaner and more fruit-focused.

Similar but more oaky

Adds barrel character, toast and a creamier texture.

Super Tuscan

Super Tuscan scores closest to Blaufränkisch across WineHQ’s taste dimensions.

Expect: Expect it to be more oaky, and softer and rounder.

Bolgheri

Bolgheri scores closest to Blaufränkisch across WineHQ’s taste dimensions.

Expect: Expect it to be more oaky, and softer and rounder.

Shiraz

Shiraz scores closest to Blaufränkisch across WineHQ’s taste dimensions.

Expect: Expect it to be more oaky, and softer and rounder.

Napa Valley Cabernet Sauvignon

Napa Valley Cabernet Sauvignon scores closest to Blaufränkisch across WineHQ’s taste dimensions.

Expect: Expect it to be more oaky, and softer and rounder.

Similar but more aromatic

More to smell before you taste — floral, fruity or spiced aromatics.

Gamay

They occupy similar territory for weight and structure.

Expect: Expect it to be less spicy, and softer and rounder.

Cabernet Franc

curated

Comparable acidity, graphite minerality and medium body.

Expect: Leafier and lighter in tannin.

Muscat Bailey A

They occupy similar territory for weight and structure.

Expect: Expect it to be softer and rounder, and less spicy.

Nebbiolo

They occupy similar territory for weight and structure.

Expect: Expect it to be earthier, and more oaky.

Similar but more restrained

For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.

Gavi

They occupy similar territory for weight and structure.

Expect: Expect it to be less spicy, and cleaner and more fruit-focused.

Cortese

They occupy similar territory for weight and structure.

Expect: Expect it to be less oaky, and less spicy.

Melon de Bourgogne

They occupy similar territory for weight and structure.

Expect: Expect it to be less oaky, and less spicy.

Muscadet

They occupy similar territory for weight and structure.

Expect: Expect it to be less oaky, and less spicy.

Similar but more floral

Pushes specifically towards rose, violet, blossom and elderflower character.

Gamay

They occupy similar territory for weight and structure.

Expect: Expect it to be less spicy, and softer and rounder.

Graciano

They occupy similar territory for weight and structure.

Expect: Expect it to be less oaky, and less spicy.

Australian Grenache

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be softer and rounder, and cleaner and more fruit-focused.

Cabernet Franc

curated

Comparable acidity, graphite minerality and medium body.

Expect: Leafier and lighter in tannin.

Similar but more savoury

Moves away from primary fruit towards earth, herb, meat and umami character.

Areni

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be earthier, and less tannic and softer.

Chianti

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be earthier, and less spicy.

Saperavi

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be earthier, and sweeter.

Sangiovese

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be earthier, and more oaky.

Similar but fruitier

More obvious, generous fruit flavour, usually from a warmer climate.

Barbera d’Alba

They occupy similar territory for weight and structure.

Expect: Expect it to be less spicy, and more oaky.

Washington Cabernet Sauvignon

They occupy similar territory for weight and structure.

Expect: Expect it to be softer and rounder, and more oaky.

Petite Sirah

They occupy similar territory for weight and structure.

Expect: Expect it to be softer and rounder, and more oaky.

Touriga Nacional

They occupy similar territory for weight and structure.

Expect: Expect it to be softer and rounder, and more oaky.

Change the place

Keep the grape, move it somewhere else.

Same grape, somewhere else

Holds the variety constant and changes the place, which is often a bigger change than swapping the grape.

Egri Bikavér

Both are made from blaufränkisch, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be softer and rounder, and more oaky.

Same grape, cooler climate

Typically fresher, lighter and more herbal, with lower alcohol.

Blaufränkisch

Both are made from blaufränkisch, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be more oaky, and earthier.

Egri Bikavér

Both are made from blaufränkisch, and they occupy similar territory for weight and structure.

Expect: Expect it to be softer and rounder, and more oaky.

Same grape, warmer climate

Typically riper, fuller and more generous in fruit, with higher alcohol.

Egri Bikavér

Both are made from blaufränkisch, and they occupy similar territory for weight and structure.

Expect: Expect it to be softer and rounder, and more oaky.

Blaufränkisch

Both are made from blaufränkisch, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be more oaky, and earthier.

Change the mood

Safer, stranger, cheaper or more serious.

A safe next step

Well-known wines that are widely available and unlikely to surprise anyone.

Gamay

They occupy similar territory for weight and structure.

Expect: Expect it to be less spicy, and softer and rounder.

Beaujolais

They occupy similar territory for weight and structure.

Expect: Expect it to be less spicy, and softer and rounder.

Barbera

They occupy similar territory for weight and structure.

Expect: Expect it to be less spicy, and more oaky.

Chianti

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and earthier.

Something more adventurous

Less familiar wines that occupy similar territory — the interesting end of the shelf.

Areni

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be cleaner and more fruit-focused, and less tannic and softer.

Rosso di Montalcino

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and cleaner and more fruit-focused.

Refosco

They occupy similar territory for weight and structure.

Expect: Expect it to be less oaky, and less spicy.

Valpolicella

They occupy similar territory for weight and structure.

Expect: Expect it to be less spicy, and cleaner and more fruit-focused.

A better-value alternative

Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.

Areni

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be cleaner and more fruit-focused, and less tannic and softer.

Rosso di Montalcino

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and cleaner and more fruit-focused.

Refosco

They occupy similar territory for weight and structure.

Expect: Expect it to be less oaky, and less spicy.

Valpolicella

They occupy similar territory for weight and structure.

Expect: Expect it to be less spicy, and cleaner and more fruit-focused.

A step up

The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.

Sangiovese

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more oaky, and earthier.

Chianti Classico

They occupy similar territory for weight and structure.

Expect: Expect it to be less spicy, and more oaky.

New Zealand Pinot Noir

They occupy similar territory for weight and structure.

Expect: Expect it to be softer and rounder, and more oaky.

Amarone della Valpolicella

Amarone della Valpolicella scores closest to Blaufränkisch across WineHQ’s taste dimensions.

Expect: Expect it to be softer and rounder, and more oaky.

How these are chosen

Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.