If you like this, try…
Wines like Bonarda
Argentina’s second most planted red, producing soft, juicy, dark-fruited wines. Below: what to try next, grouped by the direction you want to travel.
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What do you like about Bonarda?
Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.
What these words mean
- The rich dark fruit
- Blackberry, plum, black cherry — fruit that tastes ripe and generous rather than tart. It comes from warm-climate ripening and it is what most people mean when they call a red "fruity".
- The bright red fruit
- Raspberry, redcurrant, sour cherry — lighter and sharper than dark fruit, usually from a cooler place or an earlier picking.
- How smooth and soft it is
- Low tannin. Tannin is the drying, gum-gripping sensation in red wine — like strong tea. A smooth red has little of it.
- How full and weighty it is
- Body is how much the wine seems to fill your mouth — the difference between skimmed and whole milk. It comes mostly from alcohol and ripeness.
- That it is not oaky
- No barrel character — just the fruit and the acidity. Chablis and Marlborough Sauvignon Blanc are the reference points.
- That it is properly dry
- No perceptible sugar at all. Almost all red wine is dry and a good deal of white wine is not, which is why this is a more useful thing to say about a white than about a red.
Looking for something moving away from too jammy or sweet-tasting and too heavy.
Based on what you said
Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.
Cabernet Franc
The structural profile is close across body, acidity and tannin.
- Substantially less jammy or sweet-tasting.
- Substantially less heavy.
Pinot Noir
The structural profile is close across body, acidity and tannin.
- Substantially less jammy or sweet-tasting.
- Substantially less heavy.
País
The structural profile is close across body, acidity and tannin.
- Substantially less jammy or sweet-tasting.
- Substantially less heavy.
Red Burgundy
The structural profile is close across body, acidity and tannin.
- Substantially less jammy or sweet-tasting.
- Substantially less heavy.
Tibouren
The structural profile is close across body, acidity and tannin.
- Substantially less jammy or sweet-tasting.
- Substantially less heavy.
Colorino
The structural profile is close across body, acidity and tannin.
- A little less jammy or sweet-tasting.
- Substantially less heavy.
Rondinella
The structural profile is close across body, acidity and tannin.
- A little less jammy or sweet-tasting.
- Substantially less heavy.
Canaiolo
The structural profile is close across body, acidity and tannin.
- A little less jammy or sweet-tasting.
- Substantially less heavy.
Closest overall
Nearest neighbours, no change of direction.
Closest matches
The nearest overall neighbours across structure and flavour, with no deliberate change of direction.
Cabernet Franc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more herbal and green, and earthier.
Pinot Noir
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more savoury, and earthier.
País
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and leaner and more cutting.
Red Burgundy
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more savoury, and earthier.
Different grape, similar feel
Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.
Cabernet Franc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more herbal and green, and earthier.
Pinot Noir
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more savoury, and earthier.
País
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and leaner and more cutting.
Red Burgundy
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more savoury, and earthier.
Change the structure
Same idea, different weight, grip or freshness.
Similar but lighter
Keeps the character but reduces weight, alcohol and density in the mouth.
Cabernet Franc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more herbal and green, and earthier.
Pinot Noir
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more savoury, and earthier.
Red Burgundy
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more savoury, and earthier.
País
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and leaner and more cutting.
Similar but lower in alcohol
Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.
Cabernet Franc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more herbal and green, and earthier.
País
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and leaner and more cutting.
Pinot Noir
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more savoury, and earthier.
Tibouren
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and more herbal and green.
Similar but fuller
Keeps the character but adds weight, concentration and mouthfeel.
Priorat
Priorat scores closest to Bonarda across WineHQ’s taste dimensions.
Expect: Expect it to be fuller and richer, and stronger and warmer.
Super Tuscan
Super Tuscan scores closest to Bonarda across WineHQ’s taste dimensions.
Expect: Expect it to be fuller and richer, and fruitier.
Uruguayan Tannat
Uruguayan Tannat scores closest to Bonarda across WineHQ’s taste dimensions.
Expect: Expect it to be fuller and richer, and fruitier.
Argentine Malbec
Both come from the same country.
Expect: Expect it to be fuller and richer, and fruitier.
Similar but less tannic
For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.
Verdicchio
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less tannic and softer, and fresher.
Xarel·lo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less tannic and softer, and less oaky.
Altesse
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less tannic and softer, and less oaky.
Grechetto
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less tannic and softer, and sweeter.
Similar but more structured
More tannic architecture, for food or for ageing.
Colorino
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more fruit-driven, and less oaky.
Naoussa Xinomavro
They occupy similar territory for weight and structure.
Expect: Expect it to be more savoury, and stronger and warmer.
Xinomavro
They occupy similar territory for weight and structure.
Expect: Expect it to be more savoury, and stronger and warmer.
Dão
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more savoury, and stronger and warmer.
Similar but fresher
Raises acidity and overall lift, usually by moving to a cooler-climate expression.
Red Burgundy
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more savoury, and earthier.
Areni
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more savoury, and stronger and warmer.
Chianti
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more savoury, and stronger and warmer.
Etna Rosso
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more savoury, and stronger and warmer.
Similar but softer
Lowers acidity and sharpness in favour of a broader, gentler feel.
Malbec
curatedArgentina’s other red, sharing dark fruit and plush texture.
Expect: More structured and floral, and better known.
Tempranillo
They occupy similar territory for weight and structure.
Expect: Expect it to be fuller and richer, and more savoury.
Mourvèdre
They occupy similar territory for weight and structure.
Expect: Expect it to be fuller and richer, and more savoury.
Montepulciano d’Abruzzo
They occupy similar territory for weight and structure.
Expect: Expect it to be fuller and richer, and fruitier.
The sparkling version
Moves to a sparkling expression while holding the flavour and weight as close as possible.
Lambrusco
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and more fruit-driven.
Lambrusco Grasparossa
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and more fruit-driven.
Crémant
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more sparkling, and less tannic and softer.
English sparkling wine
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more savoury, and more sparkling.
Similar but sweeter
Adds perceptible sweetness, which also softens acidity and chilli heat.
Rondinella
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more fruit-driven, and less oaky.
Tinto Cão
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more fruit-driven, and stronger and warmer.
Portugieser
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and more fruit-driven.
Grolleau
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and more fruit-driven.
Change the flavour
Same shape, different aromatic character.
Similar but less oaky
One of the commonest requests in wine. Strips oak influence while holding grape character and weight.
País
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and leaner and more cutting.
Tibouren
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and more herbal and green.
Colorino
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more fruit-driven, and more tannic and structured.
Rondinella
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more fruit-driven, and sweeter.
Similar but more oaky
Adds barrel character, toast and a creamier texture.
Rioja
They occupy similar territory for weight and structure.
Expect: Expect it to be fuller and richer, and more savoury.
Rioja Reserva
They occupy similar territory for weight and structure.
Expect: Expect it to be fuller and richer, and more savoury.
Tempranillo
They occupy similar territory for weight and structure.
Expect: Expect it to be fuller and richer, and more savoury.
Rioja Gran Reserva
They occupy similar territory for weight and structure.
Expect: Expect it to be fuller and richer, and more savoury.
Similar but more aromatic
More to smell before you taste — floral, fruity or spiced aromatics.
Cabernet Franc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more herbal and green, and earthier.
Pinot Noir
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more savoury, and earthier.
Gamay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and more fruit-driven.
Barbaresco
They occupy similar territory for weight and structure.
Expect: Expect it to be fuller and richer, and more savoury.
Similar but more restrained
For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.
Trebbiano d’Abruzzo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less tannic and softer, and fresher.
Vernaccia di San Gimignano
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less tannic and softer, and fresher.
Sémillon
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be sweeter, and less tannic and softer.
Chasselas
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and less tannic and softer.
Similar but more floral
Pushes specifically towards rose, violet, blossom and elderflower character.
Cabernet Franc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more herbal and green, and earthier.
Pinot Noir
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more savoury, and earthier.
Red Burgundy
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more savoury, and earthier.
Canaiolo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more fruit-driven, and more neutral and subtle.
Similar but more savoury
Moves away from primary fruit towards earth, herb, meat and umami character.
Cabernet Franc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more herbal and green, and more floral.
País
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and leaner and more cutting.
Pinot Noir
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more savoury, and earthier.
Red Burgundy
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more savoury, and earthier.
Similar but fruitier
More obvious, generous fruit flavour, usually from a warmer climate.
California Cabernet Sauvignon
California Cabernet Sauvignon scores closest to Bonarda across WineHQ’s taste dimensions.
Expect: Expect it to be fruitier, and fuller and richer.
Colorino
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more fruit-driven, and more tannic and structured.
Rondinella
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more fruit-driven, and sweeter.
Canaiolo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more fruit-driven, and more floral.
Change the mood
Safer, stranger, cheaper or more serious.
A safe next step
Well-known wines that are widely available and unlikely to surprise anyone.
Cabernet Franc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more herbal and green, and earthier.
Pinot Noir
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more savoury, and earthier.
Red Burgundy
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more savoury, and earthier.
Chianti
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more savoury, and stronger and warmer.
Something more adventurous
Less familiar wines that occupy similar territory — the interesting end of the shelf.
País
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and leaner and more cutting.
Tibouren
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and more herbal and green.
Colorino
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more fruit-driven, and more tannic and structured.
Rondinella
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more fruit-driven, and sweeter.
A better-value alternative
Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.
País
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and leaner and more cutting.
Tibouren
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and more herbal and green.
Colorino
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more fruit-driven, and more tannic and structured.
Rondinella
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more fruit-driven, and sweeter.
A step up
The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.
Super Tuscan
Super Tuscan scores closest to Bonarda across WineHQ’s taste dimensions.
Expect: Expect it to be fuller and richer, and fruitier.
Ribera del Duero
Ribera del Duero scores closest to Bonarda across WineHQ’s taste dimensions.
Expect: Expect it to be fuller and richer, and fruitier.
Priorat
Priorat scores closest to Bonarda across WineHQ’s taste dimensions.
Expect: Expect it to be fuller and richer, and stronger and warmer.
Argentine Malbec
Both come from the same country.
Expect: Expect it to be fuller and richer, and fruitier.
Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.