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Wines like Cabernet Sauvignon

The world’s most planted red wine grape: thick-skinned, tannic and blackcurrant-scented, and the backbone of Bordeaux’s left bank. Below: what to try next, grouped by the direction you want to travel.

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What do you like about Cabernet Sauvignon?

Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.

I like…

The firm, grippy structure How aromatic it is

But it’s a bit…

too drying or too tannic too oaky or woody too green or grassy too perfumed too peppery too austere

Clear all

What these words mean

The firm, grippy structure: High tannin — the drying grip on your gums, like over-brewed tea. It gives a red something to hold on to with rich food, and it is what lets a wine age.
The vanilla and oak: Vanilla, toast, coconut, sweet spice, sometimes smoke. It comes from the barrel rather than the grape, which is why the same grape can taste completely different with and without it.
How aromatic it is: Some grapes announce themselves from across the room — Gewürztraminer, Muscat, Sauvignon Blanc. Others are far quieter, and quiet is not the same as dull.
The herbal, green side: Grass, blackcurrant leaf, green pepper, mint. It divides people more sharply than almost any other character.
The spice: Black pepper, clove, cinnamon. Some of it is the grape — the pepper in Syrah is a measured compound called rotundone — and some is the barrel.
That it is properly dry: No perceptible sugar at all. Almost all red wine is dry and a good deal of white wine is not, which is why this is a more useful thing to say about a white than about a red.

Looking for something moving away from too perfumed, too green or grassy, too oaky or woody and too drying or too tannic.

Based on what you said

Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.

Merlot

curated

They are the two halves of the Bordeaux blend and share dark fruit, a similar weight and a comparable response to oak.

Substantially less perfumed.
Substantially less green or grassy.
About as oaky or woody as the wine you started from.
Substantially less drying or too tannic.

Cru Beaujolais

The structural profile is close across body, acidity and tannin, and both come from the same country.

Substantially less perfumed.
Substantially less green or grassy.
Substantially less oaky or woody.
Substantially less drying or too tannic.

Montepulciano d’Abruzzo

The structural profile is close across body, acidity and tannin.

Substantially less perfumed.
Substantially less green or grassy.
Substantially less oaky or woody.
Substantially less drying or too tannic.

Montepulciano

The structural profile is close across body, acidity and tannin.

Substantially less perfumed.
Substantially less green or grassy.
Substantially less oaky or woody.
Substantially less drying or too tannic.

Chilean Pinot Noir

The structural profile is close across body, acidity and tannin.

Substantially less perfumed.
Substantially less green or grassy.
Substantially less oaky or woody.
Substantially less drying or too tannic.

Bonarda

The structural profile is close across body, acidity and tannin.

Substantially less perfumed.
Substantially less green or grassy.
Substantially less oaky or woody.
Substantially less drying or too tannic.

St Laurent

The structural profile is close across body, acidity and tannin.

Substantially less perfumed.
Substantially less green or grassy.
Substantially less oaky or woody.
Substantially less drying or too tannic.

Cerasuolo di Vittoria

The structural profile is close across body, acidity and tannin.

Substantially less perfumed.
Substantially less green or grassy.
Substantially less oaky or woody.
Substantially less drying or too tannic.

Closest overall

Nearest neighbours, no change of direction.

Closest matches

The nearest overall neighbours across structure and flavour, with no deliberate change of direction.

Merlot

curated

They are the two halves of the Bordeaux blend and share dark fruit, a similar weight and a comparable response to oak.

Expect: Merlot is rounder and plumper, with softer tannin and more plum than blackcurrant.

Cru Beaujolais

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be riper and less green, and less spicy.

Montepulciano d’Abruzzo

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be riper and less green, and less spicy.

Montepulciano

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be riper and less green, and less spicy.

Different grape, similar feel

Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.

Merlot

curated

They are the two halves of the Bordeaux blend and share dark fruit, a similar weight and a comparable response to oak.

Expect: Merlot is rounder and plumper, with softer tannin and more plum than blackcurrant.

Cru Beaujolais

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be riper and less green, and less spicy.

Montepulciano d’Abruzzo

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be riper and less green, and less spicy.

Montepulciano

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be riper and less green, and less spicy.

Change the structure

Same idea, different weight, grip or freshness.

Similar but lighter

Keeps the character but reduces weight, alcohol and density in the mouth.

Cru Beaujolais

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be riper and less green, and less spicy.

País

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less tannic and softer, and riper and less green.

Valpolicella

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less tannic and softer, and riper and less green.

Beaujolais

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be less tannic and softer, and riper and less green.

Similar but lower in alcohol

Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.

Cru Beaujolais

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be riper and less green, and less spicy.

English still Pinot Noir

They occupy similar territory for weight and structure.

Expect: Expect it to be less tannic and softer, and riper and less green.

Cerasuolo di Vittoria

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be riper and less green, and less spicy.

Grolleau

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be less tannic and softer, and less oaky.

Similar but fuller

Keeps the character but adds weight, concentration and mouthfeel.

Primitivo

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be riper and less green, and more oaky.

Argentine Malbec

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more oaky, and riper and less green.

Washington Cabernet Sauvignon

Both are made from cabernet sauvignon, and they occupy similar territory for weight and structure.

Expect: Expect it to be more tannic and structured, and more oaky.

Alicante Bouschet

They occupy similar territory for weight and structure.

Expect: Expect it to be more tannic and structured, and more oaky.

Similar but less tannic

For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.

Merlot

curated

They are the two halves of the Bordeaux blend and share dark fruit, a similar weight and a comparable response to oak.

Expect: Merlot is rounder and plumper, with softer tannin and more plum than blackcurrant.

Montepulciano d’Abruzzo

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be riper and less green, and less spicy.

Montepulciano

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be riper and less green, and less spicy.

Bonarda

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be riper and less green, and less spicy.

Similar but more structured

More tannic architecture, for food or for ageing.

Tannat

curated

If the tannic grip is the part you enjoy, Tannat takes it further than almost any other variety.

Expect: Considerably more tannic and less aromatic. Best from Madiran or Uruguay, and best with fatty food.

Madiran

Both are made from cabernet sauvignon, and both come from the same country.

Expect: Expect it to be more tannic and structured, and more oaky.

Priorat

Both are made from cabernet sauvignon.

Expect: Expect it to be more tannic and structured, and more oaky.

Montefalco Sagrantino

Montefalco Sagrantino scores closest to Cabernet Sauvignon across WineHQ’s taste dimensions.

Expect: Expect it to be more tannic and structured, and more oaky.

Similar but fresher

Raises acidity and overall lift, usually by moving to a cooler-climate expression.

Areni

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be riper and less green, and spicier.

Valpolicella

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less tannic and softer, and riper and less green.

Chianti

Both are made from cabernet sauvignon, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be more herbal and green, and less spicy.

English still Pinot Noir

They occupy similar territory for weight and structure.

Expect: Expect it to be less tannic and softer, and riper and less green.

Similar but softer

Lowers acidity and sharpness in favour of a broader, gentler feel.

Merlot

curated

They are the two halves of the Bordeaux blend and share dark fruit, a similar weight and a comparable response to oak.

Expect: Merlot is rounder and plumper, with softer tannin and more plum than blackcurrant.

Montepulciano

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be riper and less green, and less spicy.

Montepulciano d’Abruzzo

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be riper and less green, and less spicy.

Tinta Barroca

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and riper and less green.

The sparkling version

Moves to a sparkling expression while holding the flavour and weight as close as possible.

Sparkling Shiraz

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more oaky, and riper and less green.

Lambrusco

They occupy similar territory for weight and structure.

Expect: Expect it to be less oaky, and riper and less green.

Lambrusco Grasparossa

They occupy similar territory for weight and structure.

Expect: Expect it to be less oaky, and riper and less green.

Crémant

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be less tannic and softer, and riper and less green.

Similar but sweeter

Adds perceptible sweetness, which also softens acidity and chilli heat.

Ruby Port

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be riper and less green, and sweeter.

Tinta Barroca

They occupy similar territory for weight and structure.

Expect: Expect it to be less oaky, and riper and less green.

Lambrusco Grasparossa

They occupy similar territory for weight and structure.

Expect: Expect it to be less oaky, and riper and less green.

Tinta Negra

They occupy similar territory for weight and structure.

Expect: Expect it to be less oaky, and less tannic and softer.

Change the flavour

Same shape, different aromatic character.

Similar but less oaky

One of the commonest requests in wine. Strips oak influence while holding grape character and weight.

Négrette

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be less oaky, and riper and less green.

Cru Beaujolais

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be riper and less green, and less spicy.

Cinsault

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be less oaky, and less tannic and softer.

Castelão

They occupy similar territory for weight and structure.

Expect: Expect it to be less oaky, and riper and less green.

Similar but more oaky

Adds barrel character, toast and a creamier texture.

California Cabernet Sauvignon

Both are made from cabernet sauvignon.

Expect: Expect it to be more oaky, and riper and less green.

Sonoma Cabernet Sauvignon

Both are made from cabernet sauvignon.

Expect: Expect it to be more oaky, and more tannic and structured.

Rioja Gran Reserva

Rioja Gran Reserva scores closest to Cabernet Sauvignon across WineHQ’s taste dimensions.

Expect: Expect it to be more oaky, and spicier.

Napa Valley Cabernet Sauvignon

Both are made from cabernet sauvignon.

Expect: Expect it to be more oaky, and more tannic and structured.

Similar but more aromatic

More to smell before you taste — floral, fruity or spiced aromatics.

Barbaresco

Barbaresco scores closest to Cabernet Sauvignon across WineHQ’s taste dimensions.

Expect: Expect it to be more aromatic, and more tannic and structured.

Nebbiolo

Nebbiolo scores closest to Cabernet Sauvignon across WineHQ’s taste dimensions.

Expect: Expect it to be more aromatic, and more tannic and structured.

Barolo

Barolo scores closest to Cabernet Sauvignon across WineHQ’s taste dimensions.

Expect: Expect it to be more aromatic, and more tannic and structured.

Cru Beaujolais

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be riper and less green, and less spicy.

Similar but more restrained

For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.

Merlot

curated

They are the two halves of the Bordeaux blend and share dark fruit, a similar weight and a comparable response to oak.

Expect: Merlot is rounder and plumper, with softer tannin and more plum than blackcurrant.

Montepulciano d’Abruzzo

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be riper and less green, and less spicy.

Montepulciano

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be riper and less green, and less spicy.

Chilean Pinot Noir

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be riper and less green, and less spicy.

Similar but more floral

Pushes specifically towards rose, violet, blossom and elderflower character.

Cru Beaujolais

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be riper and less green, and less spicy.

Cerasuolo di Vittoria

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be riper and less green, and less spicy.

Beaujolais

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be less tannic and softer, and riper and less green.

Gamay

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be more aromatic, and less tannic and softer.

Similar but more savoury

Moves away from primary fruit towards earth, herb, meat and umami character.

Areni

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be riper and less green, and spicier.

Chianti

Both are made from cabernet sauvignon, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be more herbal and green, and less spicy.

Carignan

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be more tannic and structured, and riper and less green.

Red Burgundy

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be riper and less green, and more oaky.

Similar but fruitier

More obvious, generous fruit flavour, usually from a warmer climate.

Primitivo

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be riper and less green, and more oaky.

California Cabernet Sauvignon

Both are made from cabernet sauvignon, and they occupy similar territory for weight and structure.

Expect: Expect it to be more oaky, and riper and less green.

Zinfandel

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be spicier, and more oaky.

California Pinot Noir

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more oaky, and riper and less green.

Change the place

Keep the grape, move it somewhere else.

Same grape, somewhere else

Holds the variety constant and changes the place, which is often a bigger change than swapping the grape.

Chianti

Both are made from cabernet sauvignon, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be more herbal and green, and less spicy.

California Cabernet Sauvignon

Both are made from cabernet sauvignon, and they occupy similar territory for weight and structure.

Expect: Expect it to be more oaky, and riper and less green.

Washington Cabernet Sauvignon

Both are made from cabernet sauvignon, and they occupy similar territory for weight and structure.

Expect: Expect it to be more tannic and structured, and more oaky.

Bekaa Valley Red

Both are made from cabernet sauvignon, and they occupy similar territory for weight and structure.

Expect: Expect it to be spicier, and more tannic and structured.

Same grape, cooler climate

Typically fresher, lighter and more herbal, with lower alcohol.

Chianti

Both are made from cabernet sauvignon, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be more herbal and green, and less spicy.

Chianti Classico Riserva

Both are made from cabernet sauvignon, and they occupy similar territory for weight and structure.

Expect: Expect it to be more tannic and structured, and more oaky.

Chianti Classico

Both are made from cabernet sauvignon, and they occupy similar territory for weight and structure.

Expect: Expect it to be more herbal and green, and more tannic and structured.

Bekaa Valley Red

Both are made from cabernet sauvignon, and they occupy similar territory for weight and structure.

Expect: Expect it to be spicier, and more tannic and structured.

Same grape, warmer climate

Typically riper, fuller and more generous in fruit, with higher alcohol.

Sonoma Cabernet Sauvignon

Both are made from cabernet sauvignon, and they occupy similar territory for weight and structure.

Expect: Expect it to be more oaky, and more tannic and structured.

Washington Cabernet Sauvignon

Both are made from cabernet sauvignon, and they occupy similar territory for weight and structure.

Expect: Expect it to be more tannic and structured, and more oaky.

Napa Valley Cabernet Sauvignon

Both are made from cabernet sauvignon, and they occupy similar territory for weight and structure.

Expect: Expect it to be more oaky, and more tannic and structured.

Bolgheri

Both are made from cabernet sauvignon, and they occupy similar territory for weight and structure.

Expect: Expect it to be more oaky, and more tannic and structured.

Change the mood

Safer, stranger, cheaper or more serious.

A safe next step

Well-known wines that are widely available and unlikely to surprise anyone.

Merlot

curated

They are the two halves of the Bordeaux blend and share dark fruit, a similar weight and a comparable response to oak.

Expect: Merlot is rounder and plumper, with softer tannin and more plum than blackcurrant.

Cru Beaujolais

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be riper and less green, and less spicy.

Montepulciano d’Abruzzo

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be riper and less green, and less spicy.

Beaujolais

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be less tannic and softer, and riper and less green.

Something more adventurous

Less familiar wines that occupy similar territory — the interesting end of the shelf.

Montepulciano

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be riper and less green, and less spicy.

Chilean Pinot Noir

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be riper and less green, and less spicy.

Bonarda

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be riper and less green, and less spicy.

St Laurent

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be riper and less green, and less spicy.

A better-value alternative

Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.

Montepulciano

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be riper and less green, and less spicy.

Chilean Pinot Noir

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be riper and less green, and less spicy.

Bonarda

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be riper and less green, and less spicy.

St Laurent

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be riper and less green, and less spicy.

A step up

The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.

Amarone della Valpolicella

They occupy similar territory for weight and structure.

Expect: Expect it to be spicier, and more tannic and structured.

Argentine Malbec

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more oaky, and riper and less green.

Ribera del Duero

They occupy similar territory for weight and structure.

Expect: Expect it to be more oaky, and more tannic and structured.

Priorat

Both are made from cabernet sauvignon.

Expect: Expect it to be more tannic and structured, and more oaky.

How these are chosen

Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.