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Wines like Cabernet Sauvignon

The world’s most planted red wine grape: thick-skinned, tannic and blackcurrant-scented, and the backbone of Bordeaux’s left bank. Below: what to try next, grouped by the direction you want to travel.

← Back to Cabernet Sauvignon

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What do you like about Cabernet Sauvignon?

Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.

I like…

The firm, grippy structure How aromatic it is

But it’s a bit…

too drying or too tannic too oaky or woody too green or grassy too perfumed too peppery too austere

Clear all

What these words mean

The firm, grippy structure: High tannin — the drying grip on your gums, like over-brewed tea. It gives a red something to hold on to with rich food, and it is what lets a wine age.
The vanilla and oak: Vanilla, toast, coconut, sweet spice, sometimes smoke. It comes from the barrel rather than the grape, which is why the same grape can taste completely different with and without it.
How aromatic it is: Some grapes announce themselves from across the room — Gewürztraminer, Muscat, Sauvignon Blanc. Others are far quieter, and quiet is not the same as dull.
The herbal, green side: Grass, blackcurrant leaf, green pepper, mint. It divides people more sharply than almost any other character.
The spice: Black pepper, clove, cinnamon. Some of it is the grape — the pepper in Syrah is a measured compound called rotundone — and some is the barrel.
That it is properly dry: No perceptible sugar at all. Almost all red wine is dry and a good deal of white wine is not, which is why this is a more useful thing to say about a white than about a red.

Looking for something keeping how much it smells of, before you even taste it, while moving away from too peppery, too austere and too oaky or woody.

Based on what you said

Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.

Muscat Bailey A

They occupy similar territory for weight and structure.

Keeps how much it smells of, before you even taste it.
Substantially less peppery.
Substantially less austere.
Substantially less oaky or woody.

Tinto Cão

They occupy similar territory for weight and structure.

Has some of how much it smells of, before you even taste it, though less of it.
Substantially less peppery.
Substantially less austere.
Substantially less oaky or woody.

Tinta Barroca

They occupy similar territory for weight and structure.

Has some of how much it smells of, before you even taste it, though less of it.
Substantially less peppery.
Substantially less austere.
Substantially less oaky or woody.

Tinta Negra

They occupy similar territory for weight and structure.

Has some of how much it smells of, before you even taste it, though less of it.
Substantially less peppery.
Substantially less austere.
Substantially less oaky or woody.

Cabernet Franc

curated

Cabernet Franc is one of Cabernet Sauvignon’s parents and shares its leafy, graphite-tinged aromatics.

Keeps how much it smells of, before you even taste it.
Substantially less peppery.
About as austere as the wine you started from.
Substantially less oaky or woody.

Lambrusco Grasparossa

They occupy similar territory for weight and structure.

Has some of how much it smells of, before you even taste it, though less of it.
Substantially less peppery.
Substantially less austere.
Substantially less oaky or woody.

Sagrantino

They occupy similar territory for weight and structure.

Has some of how much it smells of, before you even taste it, though less of it.
Substantially less peppery.
Substantially less austere.
A little less oaky or woody.

Touriga Franca

They occupy similar territory for weight and structure.

Has some of how much it smells of, before you even taste it, though less of it.
Substantially less peppery.
Substantially less austere.
A little less oaky or woody.

Closest overall

Nearest neighbours, no change of direction.

Closest matches

The nearest overall neighbours across structure and flavour, with no deliberate change of direction.

Muscat Bailey A

They occupy similar territory for weight and structure.

Expect: Expect it to be drier, and less spicy.

Tinto Cão

They occupy similar territory for weight and structure.

Expect: Expect it to be less oaky, and more neutral and subtle.

Tinta Barroca

They occupy similar territory for weight and structure.

Expect: Expect it to be less oaky, and more neutral and subtle.

Tinta Negra

They occupy similar territory for weight and structure.

Expect: Expect it to be less oaky, and more neutral and subtle.

Different grape, similar feel

Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.

Muscat Bailey A

They occupy similar territory for weight and structure.

Expect: Expect it to be drier, and less spicy.

Tinto Cão

They occupy similar territory for weight and structure.

Expect: Expect it to be less oaky, and more neutral and subtle.

Tinta Barroca

They occupy similar territory for weight and structure.

Expect: Expect it to be less oaky, and more neutral and subtle.

Tinta Negra

They occupy similar territory for weight and structure.

Expect: Expect it to be less oaky, and more neutral and subtle.

Change the structure

Same idea, different weight, grip or freshness.

Similar but lighter

Keeps the character but reduces weight, alcohol and density in the mouth.

Cabernet Franc

curated

Cabernet Franc is one of Cabernet Sauvignon’s parents and shares its leafy, graphite-tinged aromatics.

Expect: Lighter, higher in acid, more red-fruited and floral, with much softer tannin.

Muscat Bailey A

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be drier, and less spicy.

Lambrusco Grasparossa

They occupy similar territory for weight and structure.

Expect: Expect it to be less oaky, and more neutral and subtle.

Grolleau

Both come from the same country.

Expect: Expect it to be drier, and less oaky.

Similar but lower in alcohol

Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.

Muscat Bailey A

They occupy similar territory for weight and structure.

Expect: Expect it to be drier, and less spicy.

Lambrusco Grasparossa

They occupy similar territory for weight and structure.

Expect: Expect it to be less oaky, and more neutral and subtle.

Grolleau

Both come from the same country.

Expect: Expect it to be drier, and less oaky.

Cabernet Franc

curated

Cabernet Franc is one of Cabernet Sauvignon’s parents and shares its leafy, graphite-tinged aromatics.

Expect: Lighter, higher in acid, more red-fruited and floral, with much softer tannin.

Similar but fuller

Keeps the character but adds weight, concentration and mouthfeel.

Sagrantino

They occupy similar territory for weight and structure.

Expect: Expect it to be more neutral and subtle, and more oaky.

Touriga Nacional

They occupy similar territory for weight and structure.

Expect: Expect it to be more neutral and subtle, and more oaky.

Montefalco Sagrantino

They occupy similar territory for weight and structure.

Expect: Expect it to be drier, and more neutral and subtle.

Primitivo

They occupy similar territory for weight and structure.

Expect: Expect it to be drier, and more neutral and subtle.

Similar but less tannic

For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.

Tinta Barroca

They occupy similar territory for weight and structure.

Expect: Expect it to be less oaky, and more neutral and subtle.

Muscat Bailey A

They occupy similar territory for weight and structure.

Expect: Expect it to be drier, and less spicy.

Tinta Negra

They occupy similar territory for weight and structure.

Expect: Expect it to be less oaky, and more neutral and subtle.

Cabernet Franc

curated

Cabernet Franc is one of Cabernet Sauvignon’s parents and shares its leafy, graphite-tinged aromatics.

Expect: Lighter, higher in acid, more red-fruited and floral, with much softer tannin.

Similar but more structured

More tannic architecture, for food or for ageing.

Sagrantino

They occupy similar territory for weight and structure.

Expect: Expect it to be more neutral and subtle, and more oaky.

Montefalco Sagrantino

They occupy similar territory for weight and structure.

Expect: Expect it to be drier, and more neutral and subtle.

Tannat

curated

If the tannic grip is the part you enjoy, Tannat takes it further than almost any other variety.

Expect: Considerably more tannic and less aromatic. Best from Madiran or Uruguay, and best with fatty food.

Touriga Nacional

They occupy similar territory for weight and structure.

Expect: Expect it to be more neutral and subtle, and more oaky.

Similar but fresher

Raises acidity and overall lift, usually by moving to a cooler-climate expression.

Chianti

Both are made from cabernet sauvignon.

Expect: Expect it to be drier, and more neutral and subtle.

Saperavi

They occupy similar territory for weight and structure.

Expect: Expect it to be drier, and more neutral and subtle.

Loire Cabernet Franc

Both come from the same country.

Expect: Expect it to be drier, and more neutral and subtle.

Rosso di Montalcino

Rosso di Montalcino scores closest to Cabernet Sauvignon across WineHQ’s taste dimensions.

Expect: Expect it to be drier, and more neutral and subtle.

Similar but softer

Lowers acidity and sharpness in favour of a broader, gentler feel.

Tinta Barroca

They occupy similar territory for weight and structure.

Expect: Expect it to be less oaky, and more neutral and subtle.

Merlot

curated

They are the two halves of the Bordeaux blend and share dark fruit, a similar weight and a comparable response to oak.

Expect: Merlot is rounder and plumper, with softer tannin and more plum than blackcurrant.

Montepulciano d’Abruzzo

Montepulciano d’Abruzzo scores closest to Cabernet Sauvignon across WineHQ’s taste dimensions.

Expect: Expect it to be drier, and more neutral and subtle.

Montepulciano

Montepulciano scores closest to Cabernet Sauvignon across WineHQ’s taste dimensions.

Expect: Expect it to be drier, and more neutral and subtle.

The sparkling version

Moves to a sparkling expression while holding the flavour and weight as close as possible.

Lambrusco Grasparossa

They occupy similar territory for weight and structure.

Expect: Expect it to be less oaky, and more neutral and subtle.

Sparkling Shiraz

They occupy similar territory for weight and structure.

Expect: Expect it to be more neutral and subtle, and more oaky.

Lambrusco

Lambrusco scores closest to Cabernet Sauvignon across WineHQ’s taste dimensions.

Expect: Expect it to be drier, and less oaky.

Champagne

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be drier, and less spicy.

Similar but sweeter

Adds perceptible sweetness, which also softens acidity and chilli heat.

Lambrusco Grasparossa

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and more neutral and subtle.

Tinta Barroca

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and more neutral and subtle.

Tinta Negra

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and more neutral and subtle.

Tinto Cão

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and more neutral and subtle.

Change the flavour

Same shape, different aromatic character.

Similar but less oaky

One of the commonest requests in wine. Strips oak influence while holding grape character and weight.

Tinto Cão

They occupy similar territory for weight and structure.

Expect: Expect it to be less oaky, and more neutral and subtle.

Tinta Barroca

They occupy similar territory for weight and structure.

Expect: Expect it to be less oaky, and more neutral and subtle.

Tinta Negra

They occupy similar territory for weight and structure.

Expect: Expect it to be less oaky, and more neutral and subtle.

Lambrusco Grasparossa

They occupy similar territory for weight and structure.

Expect: Expect it to be less oaky, and more neutral and subtle.

Similar but more oaky

Adds barrel character, toast and a creamier texture.

California Cabernet Sauvignon

Both are made from cabernet sauvignon.

Expect: Expect it to be more oaky, and drier.

Sonoma Cabernet Sauvignon

Both are made from cabernet sauvignon.

Expect: Expect it to be more oaky, and drier.

Pinotage

Pinotage scores closest to Cabernet Sauvignon across WineHQ’s taste dimensions.

Expect: Expect it to be more oaky, and drier.

Super Tuscan

Both are made from cabernet sauvignon.

Expect: Expect it to be more oaky, and drier.

Similar but more aromatic

More to smell before you taste — floral, fruity or spiced aromatics.

Barbaresco

Barbaresco scores closest to Cabernet Sauvignon across WineHQ’s taste dimensions.

Expect: Expect it to be drier, and more aromatic.

Nebbiolo

Nebbiolo scores closest to Cabernet Sauvignon across WineHQ’s taste dimensions.

Expect: Expect it to be drier, and more aromatic.

Barolo

Barolo scores closest to Cabernet Sauvignon across WineHQ’s taste dimensions.

Expect: Expect it to be drier, and more aromatic.

Scheurebe

They occupy similar territory for weight and structure.

Expect: Expect it to be more aromatic, and less oaky.

Similar but more restrained

For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.

Tinto Cão

They occupy similar territory for weight and structure.

Expect: Expect it to be more neutral and subtle, and less oaky.

Tinta Barroca

They occupy similar territory for weight and structure.

Expect: Expect it to be more neutral and subtle, and less oaky.

Tinta Negra

They occupy similar territory for weight and structure.

Expect: Expect it to be more neutral and subtle, and less oaky.

Lambrusco Grasparossa

They occupy similar territory for weight and structure.

Expect: Expect it to be more neutral and subtle, and less oaky.

Similar but more floral

Pushes specifically towards rose, violet, blossom and elderflower character.

Cabernet Franc

curated

Cabernet Franc is one of Cabernet Sauvignon’s parents and shares its leafy, graphite-tinged aromatics.

Expect: Lighter, higher in acid, more red-fruited and floral, with much softer tannin.

Gamay

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be drier, and less spicy.

Touriga Franca

They occupy similar territory for weight and structure.

Expect: Expect it to be more neutral and subtle, and more oaky.

Barbaresco

Barbaresco scores closest to Cabernet Sauvignon across WineHQ’s taste dimensions.

Expect: Expect it to be drier, and more aromatic.

Similar but more savoury

Moves away from primary fruit towards earth, herb, meat and umami character.

Sagrantino

They occupy similar territory for weight and structure.

Expect: Expect it to be more neutral and subtle, and more oaky.

Chianti

Both are made from cabernet sauvignon.

Expect: Expect it to be drier, and more neutral and subtle.

Carignan

Both come from the same country.

Expect: Expect it to be drier, and more neutral and subtle.

Cahors

Both come from the same country.

Expect: Expect it to be drier, and more neutral and subtle.

Similar but fruitier

More obvious, generous fruit flavour, usually from a warmer climate.

California Cabernet Sauvignon

Both are made from cabernet sauvignon.

Expect: Expect it to be more oaky, and drier.

Primitivo

They occupy similar territory for weight and structure.

Expect: Expect it to be drier, and more neutral and subtle.

Touriga Nacional

They occupy similar territory for weight and structure.

Expect: Expect it to be more neutral and subtle, and more oaky.

Barbera d’Alba

Barbera d’Alba scores closest to Cabernet Sauvignon across WineHQ’s taste dimensions.

Expect: Expect it to be drier, and more oaky.

Change the place

Keep the grape, move it somewhere else.

Same grape, somewhere else

Holds the variety constant and changes the place, which is often a bigger change than swapping the grape.

Chianti

Both are made from cabernet sauvignon.

Expect: Expect it to be drier, and more neutral and subtle.

California Cabernet Sauvignon

Both are made from cabernet sauvignon.

Expect: Expect it to be more oaky, and drier.

Chilean Cabernet Sauvignon

Both are made from cabernet sauvignon.

Expect: Expect it to be drier, and more neutral and subtle.

Chianti Classico

Both are made from cabernet sauvignon.

Expect: Expect it to be drier, and more neutral and subtle.

Same grape, cooler climate

Typically fresher, lighter and more herbal, with lower alcohol.

Chianti

Both are made from cabernet sauvignon.

Expect: Expect it to be drier, and more neutral and subtle.

Chianti Classico

Both are made from cabernet sauvignon.

Expect: Expect it to be drier, and more neutral and subtle.

Chianti Classico Riserva

Both are made from cabernet sauvignon.

Expect: Expect it to be drier, and more neutral and subtle.

Chilean Cabernet Sauvignon

Both are made from cabernet sauvignon.

Expect: Expect it to be drier, and more neutral and subtle.

Same grape, warmer climate

Typically riper, fuller and more generous in fruit, with higher alcohol.

Sonoma Cabernet Sauvignon

Both are made from cabernet sauvignon.

Expect: Expect it to be drier, and more oaky.

Madiran

Both are made from cabernet sauvignon, and both come from the same country.

Expect: Expect it to be drier, and more neutral and subtle.

Washington Cabernet Sauvignon

Both are made from cabernet sauvignon.

Expect: Expect it to be drier, and more neutral and subtle.

Napa Valley Cabernet Sauvignon

Both are made from cabernet sauvignon.

Expect: Expect it to be drier, and more oaky.

Change the mood

Safer, stranger, cheaper or more serious.

A safe next step

Well-known wines that are widely available and unlikely to surprise anyone.

Cabernet Franc

curated

Cabernet Franc is one of Cabernet Sauvignon’s parents and shares its leafy, graphite-tinged aromatics.

Expect: Lighter, higher in acid, more red-fruited and floral, with much softer tannin.

Gamay

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be drier, and less spicy.

Chianti

Both are made from cabernet sauvignon.

Expect: Expect it to be drier, and more neutral and subtle.

Cru Beaujolais

Both come from the same country.

Expect: Expect it to be drier, and more neutral and subtle.

Something more adventurous

Less familiar wines that occupy similar territory — the interesting end of the shelf.

Muscat Bailey A

They occupy similar territory for weight and structure.

Expect: Expect it to be drier, and less spicy.

Tinto Cão

They occupy similar territory for weight and structure.

Expect: Expect it to be less oaky, and more neutral and subtle.

Tinta Barroca

They occupy similar territory for weight and structure.

Expect: Expect it to be less oaky, and more neutral and subtle.

Tinta Negra

They occupy similar territory for weight and structure.

Expect: Expect it to be less oaky, and more neutral and subtle.

A better-value alternative

Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.

Muscat Bailey A

They occupy similar territory for weight and structure.

Expect: Expect it to be drier, and less spicy.

Tinto Cão

They occupy similar territory for weight and structure.

Expect: Expect it to be less oaky, and more neutral and subtle.

Tinta Barroca

They occupy similar territory for weight and structure.

Expect: Expect it to be less oaky, and more neutral and subtle.

Tinta Negra

They occupy similar territory for weight and structure.

Expect: Expect it to be less oaky, and more neutral and subtle.

A step up

The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.

Priorat

Both are made from cabernet sauvignon.

Expect: Expect it to be drier, and more neutral and subtle.

Amarone della Valpolicella

Amarone della Valpolicella scores closest to Cabernet Sauvignon across WineHQ’s taste dimensions.

Expect: Expect it to be spicier, and drier.

Châteauneuf-du-Pape

Both come from the same country.

Expect: Expect it to be drier, and spicier.

Ribera del Duero

Ribera del Duero scores closest to Cabernet Sauvignon across WineHQ’s taste dimensions.

Expect: Expect it to be drier, and more oaky.

How these are chosen

Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.