If you like this, try…

Wines like Furmint

Hungary’s great white variety: high in acid, smoky and structured, and the backbone of both dry Tokaji and Tokaji Aszú. Below: what to try next, grouped by the direction you want to travel.

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Refine

What do you like about Furmint?

Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.

I like…

The citrus and orchard fruit How fresh and crisp it is How full and weighty it is The creamy, rounded texture

But it’s a bit…

too sharp or lemony too sharp or acidic too heavy too buttery or thick too oaky or woody too sweet

Clear all

What these words mean

The citrus and orchard fruit: Lemon, lime, green apple, pear. The signature of a cool-climate white — quieter and less perfumed than tropical fruit, and a different thing from the acidity it usually travels with.
How fresh and crisp it is: Acidity is what makes your mouth water and makes a wine feel refreshing rather than heavy. It is the single most useful thing to know about your own taste.
How full and weighty it is: Body is how much the wine seems to fill your mouth — the difference between skimmed and whole milk. It comes mostly from alcohol and ripeness.
The creamy, rounded texture: A soft, almost dairy-like roundness. In white wine it usually comes from malolactic fermentation or from time on the lees, not from the grape.
The vanilla and oak: Vanilla, toast, coconut, sweet spice, sometimes smoke. It comes from the barrel rather than the grape, which is why the same grape can taste completely different with and without it.
The touch of sweetness: Actual sugar left in the wine, which is a different thing from tasting fruity. A wine can smell of ripe peach and be completely dry.

Looking for something keeping the fresh, crisp acidity, the creamy, rounded mouthfeel and the full body and weight, while moving away from too sharp or acidic.

You said you like the fresh, crisp acidity and that it is too sharp or acidic. Both are about perceived freshness, so they pull the same axis in opposite directions — the dislike is applied and the like is set aside.

Based on what you said

Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.

Chardonnay

The structural profile is close across body, acidity and tannin.

Has some of the fresh, crisp acidity, though less of it.
Keeps the creamy, rounded mouthfeel.
Keeps the full body and weight.
Substantially less sharp or acidic.

White Burgundy

The structural profile is close across body, acidity and tannin.

Has some of the fresh, crisp acidity, though less of it.
Keeps the creamy, rounded mouthfeel.
Keeps the full body and weight.
Substantially less sharp or acidic.

Pfalz Riesling

The structural profile is close across body, acidity and tannin.

Has some of the fresh, crisp acidity, though less of it.
Keeps the creamy, rounded mouthfeel.
Keeps the full body and weight.
Substantially less sharp or acidic.

Australian Chardonnay

The structural profile is close across body, acidity and tannin.

Has some of the fresh, crisp acidity, though less of it.
Keeps the creamy, rounded mouthfeel.
Keeps the full body and weight.
Substantially less sharp or acidic.

Chilean Chardonnay

The structural profile is close across body, acidity and tannin.

Has some of the fresh, crisp acidity, though less of it.
Keeps the creamy, rounded mouthfeel.
Keeps the full body and weight.
Substantially less sharp or acidic.

New Zealand Chardonnay

The structural profile is close across body, acidity and tannin.

Has some of the fresh, crisp acidity, though less of it.
Keeps the creamy, rounded mouthfeel.
Keeps the full body and weight.
Substantially less sharp or acidic.

Godello

The structural profile is close across body, acidity and tannin.

Has some of the fresh, crisp acidity, though less of it.
Keeps the creamy, rounded mouthfeel.
Keeps the full body and weight.
Substantially less sharp or acidic.

Vidiano

The structural profile is close across body, acidity and tannin.

Has some of the fresh, crisp acidity, though less of it.
Keeps the creamy, rounded mouthfeel.
Keeps the full body and weight.
Substantially less sharp or acidic.

Closest overall

Nearest neighbours, no change of direction.

Closest matches

The nearest overall neighbours across structure and flavour, with no deliberate change of direction.

Chardonnay

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be drier, and more restrained in fruit.

White Burgundy

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be stronger and warmer, and drier.

Pfalz Riesling

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be stronger and warmer, and drier.

Australian Chardonnay

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be stronger and warmer, and drier.

Different grape, similar feel

Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.

Chardonnay

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be drier, and more restrained in fruit.

White Burgundy

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be stronger and warmer, and drier.

Pfalz Riesling

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be stronger and warmer, and drier.

Australian Chardonnay

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be stronger and warmer, and drier.

Change the structure

Same idea, different weight, grip or freshness.

Similar but lighter

Keeps the character but reduces weight, alcohol and density in the mouth.

Verdicchio

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter, and drier.

Grechetto

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter, and less oaky.

White Bordeaux

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter, and drier.

Xarel·lo

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter, and drier.

Similar but lower in alcohol

Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.

Spätlese

Spätlese scores closest to Furmint across WineHQ’s taste dimensions.

Expect: Expect it to be lighter, and fresher and more acidic.

Moschofilero

Moschofilero scores closest to Furmint across WineHQ’s taste dimensions.

Expect: Expect it to be lighter, and lighter in alcohol.

Melon de Bourgogne

Melon de Bourgogne scores closest to Furmint across WineHQ’s taste dimensions.

Expect: Expect it to be lighter, and fresher and more acidic.

Muscadet

Muscadet scores closest to Furmint across WineHQ’s taste dimensions.

Expect: Expect it to be lighter, and fresher and more acidic.

Similar but fuller

Keeps the character but adds weight, concentration and mouthfeel.

Pedro Ximénez

Pedro Ximénez scores closest to Furmint across WineHQ’s taste dimensions.

Expect: Expect it to be fuller and richer, and softer and rounder.

Condrieu

Condrieu scores closest to Furmint across WineHQ’s taste dimensions.

Expect: Expect it to be fuller and richer, and softer and rounder.

Viognier

Viognier scores closest to Furmint across WineHQ’s taste dimensions.

Expect: Expect it to be fuller and richer, and softer and rounder.

Vin Santo

They occupy similar territory for weight and structure.

Expect: Expect it to be fuller and richer, and rounder and creamier in texture.

Similar but less tannic

For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.

Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.

Chardonnay

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be drier, and more restrained in fruit.

White Burgundy

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be stronger and warmer, and drier.

Pfalz Riesling

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be stronger and warmer, and drier.

Australian Chardonnay

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be stronger and warmer, and drier.

Similar but more structured

More tannic architecture, for food or for ageing.

Kisi

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be broader and softer, and stronger and warmer.

Friuli white

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be stronger and warmer, and drier.

Rkatsiteli

They occupy similar territory for weight and structure.

Expect: Expect it to be fresher and more acidic, and lighter.

Malvasia

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be softer and rounder, and broader and softer.

Similar but softer

Lowers acidity and sharpness in favour of a broader, gentler feel.

Chardonnay

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be drier, and more restrained in fruit.

White Burgundy

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be stronger and warmer, and drier.

Australian Chardonnay

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be stronger and warmer, and drier.

Pfalz Riesling

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be stronger and warmer, and drier.

The sparkling version

Moves to a sparkling expression while holding the flavour and weight as close as possible.

Franciacorta

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter, and more sparkling.

Méthode Cap Classique

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter, and more sparkling.

California traditional-method sparkling

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter, and more sparkling.

Cava

They occupy similar territory for weight and structure.

Expect: Expect it to be lighter, and fresher.

Similar but drier

Reduces perceptible sugar while keeping aromatic character.

Australian Chardonnay

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be stronger and warmer, and drier.

Chardonnay

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be drier, and more restrained in fruit.

Chilean Chardonnay

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be stronger and warmer, and drier.

Douro white

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be stronger and warmer, and drier.

Similar but sweeter

Adds perceptible sweetness, which also softens acidity and chilli heat.

Coteaux du Layon

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fresher and more acidic, and fresher.

Vin de Constance

They occupy similar territory for weight and structure.

Expect: Expect it to be fuller and richer, and rounder and creamier in texture.

Recioto della Valpolicella

They occupy similar territory for weight and structure.

Expect: Expect it to be fuller and richer, and rounder and creamier in texture.

Auslese

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fresher and more acidic, and lighter in alcohol.

Change the flavour

Same shape, different aromatic character.

Similar but less oaky

One of the commonest requests in wine. Strips oak influence while holding grape character and weight.

Altesse

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter, and drier.

Grechetto

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter, and drier.

Kisi

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be broader and softer, and stronger and warmer.

Vidal

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be broader and softer, and lighter in alcohol.

Similar but more oaky

Adds barrel character, toast and a creamier texture.

California Chardonnay

They occupy similar territory for weight and structure.

Expect: Expect it to be broader and softer, and softer and rounder.

Pinotage

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be broader and softer, and stronger and warmer.

Rioja

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be broader and softer, and stronger and warmer.

Rioja Reserva

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be broader and softer, and stronger and warmer.

Similar but more aromatic

More to smell before you taste — floral, fruity or spiced aromatics.

Hárslevelű

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be lighter, and broader and softer.

Roussanne

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be softer and rounder, and broader and softer.

Scheurebe

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter, and leaner and more cutting.

Malagousia

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be softer and rounder, and broader and softer.

Similar but more restrained

For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.

Sémillon

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter, and broader and softer.

Trebbiano d’Abruzzo

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter, and leaner and more cutting.

Vernaccia di San Gimignano

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter, and leaner and more cutting.

Pinot Blanc

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter, and leaner and more cutting.

Similar but more floral

Pushes specifically towards rose, violet, blossom and elderflower character.

Roussanne

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be softer and rounder, and broader and softer.

Hárslevelű

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be lighter, and broader and softer.

Malagousia

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be softer and rounder, and broader and softer.

Fiano

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be stronger and warmer, and drier.

Similar but more savoury

Moves away from primary fruit towards earth, herb, meat and umami character.

White Burgundy

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be stronger and warmer, and drier.

Friuli white

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be stronger and warmer, and drier.

Savennières

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fresher and more acidic, and fresher.

Vin Jaune

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fresher and more acidic, and stronger and warmer.

Similar but fruitier

More obvious, generous fruit flavour, usually from a warmer climate.

Petit Manseng

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fresher and more acidic, and fresher.

Muscat of Alexandria

They occupy similar territory for weight and structure.

Expect: Expect it to be softer and rounder, and broader and softer.

Coteaux du Layon

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fresher and more acidic, and fresher.

Gewürztraminer

Gewürztraminer scores closest to Furmint across WineHQ’s taste dimensions.

Expect: Expect it to be softer and rounder, and broader and softer.

Change the place

Keep the grape, move it somewhere else.

Same grape, somewhere else

Holds the variety constant and changes the place, which is often a bigger change than swapping the grape.

Štajerska Šipon

They occupy similar territory for weight and structure.

Expect: Expect it to be lighter, and fresher and more acidic.

Šipon

They occupy similar territory for weight and structure.

Expect: Expect it to be lighter, and fresher and more acidic.

Same grape, cooler climate

Typically fresher, lighter and more herbal, with lower alcohol.

Dry Furmint

Both are made from furmint, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be fresher and more acidic, and fresher.

Štajerska Šipon

Štajerska Šipon scores closest to Furmint across WineHQ’s taste dimensions.

Expect: Expect it to be fresher and more acidic, and lighter.

Šipon

Šipon scores closest to Furmint across WineHQ’s taste dimensions.

Expect: Expect it to be fresher and more acidic, and lighter.

Szamorodni

Both are made from furmint, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be fresher and more acidic, and more aromatic.

Same grape, warmer climate

Typically riper, fuller and more generous in fruit, with higher alcohol.

Tokaji Aszú

Both are made from furmint, and both come from the same country.

Expect: Expect it to be fuller and richer, and fresher and more acidic.

Dry Furmint

Both are made from furmint, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be fresher and more acidic, and fresher.

Szamorodni

Both are made from furmint, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be fresher and more acidic, and more restrained in fruit.

Štajerska Šipon

Štajerska Šipon scores closest to Furmint across WineHQ’s taste dimensions.

Expect: Expect it to be lighter, and fresher and more acidic.

Change the mood

Safer, stranger, cheaper or more serious.

A safe next step

Well-known wines that are widely available and unlikely to surprise anyone.

Chardonnay

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be drier, and more restrained in fruit.

White Burgundy

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be stronger and warmer, and drier.

Australian Chardonnay

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be stronger and warmer, and drier.

Chenin Blanc

curated

Both are high-acid, waxy, ageworthy varieties made across the sweetness range.

Expect: Slightly rounder and less smoky.

Something more adventurous

Less familiar wines that occupy similar territory — the interesting end of the shelf.

Pfalz Riesling

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be stronger and warmer, and drier.

Chilean Chardonnay

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be stronger and warmer, and drier.

New Zealand Chardonnay

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be stronger and warmer, and drier.

Godello

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be stronger and warmer, and drier.

A better-value alternative

Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.

Pfalz Riesling

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be stronger and warmer, and drier.

Chilean Chardonnay

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be stronger and warmer, and drier.

New Zealand Chardonnay

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be stronger and warmer, and drier.

Godello

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be stronger and warmer, and drier.

A step up

The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.

Ribera del Duero

They occupy similar territory for weight and structure.

Expect: Expect it to be fuller and richer, and broader and softer.

Tokaji Aszú

Both are made from furmint, and both come from the same country.

Expect: Expect it to be fuller and richer, and fresher and more acidic.

Amarone della Valpolicella

They occupy similar territory for weight and structure.

Expect: Expect it to be fuller and richer, and stronger and warmer.

Priorat

They occupy similar territory for weight and structure.

Expect: Expect it to be fuller and richer, and stronger and warmer.

How these are chosen

Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.