If you like this, try…
Wines like Grenache
A pale, high-alcohol, sweetly fruited Mediterranean variety that anchors Châteauneuf-du-Pape and Priorat. Below: what to try next, grouped by the direction you want to travel.
Refine
What do you like about Grenache?
Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.
What these words mean
- How full and weighty it is
- Body is how much the wine seems to fill your mouth — the difference between skimmed and whole milk. It comes mostly from alcohol and ripeness.
- How smooth and soft it is
- Low tannin. Tannin is the drying, gum-gripping sensation in red wine — like strong tea. A smooth red has little of it.
- That it is not oaky
- No barrel character — just the fruit and the acidity. Chablis and Marlborough Sauvignon Blanc are the reference points.
- The herbal, green side
- Grass, blackcurrant leaf, green pepper, mint. It divides people more sharply than almost any other character.
- The spice
- Black pepper, clove, cinnamon. Some of it is the grape — the pepper in Syrah is a measured compound called rotundone — and some is the barrel.
- That it is properly dry
- No perceptible sugar at all. Almost all red wine is dry and a good deal of white wine is not, which is why this is a more useful thing to say about a white than about a red.
Looking for something keeping the full body and weight, while moving away from too green or grassy and too soft or too easy.
Based on what you said
Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.
Nebbiolo
The structural profile is close across body, acidity and tannin.
- Keeps the full body and weight.
- Substantially less green or grassy.
- Substantially less soft or too easy.
Aglianico
The structural profile is close across body, acidity and tannin.
- Keeps the full body and weight.
- Substantially less green or grassy.
- Substantially less soft or too easy.
Barolo
The structural profile is close across body, acidity and tannin.
- Keeps the full body and weight.
- Substantially less green or grassy.
- Substantially less soft or too easy.
Taurasi
The structural profile is close across body, acidity and tannin.
- Keeps the full body and weight.
- Substantially less green or grassy.
- Substantially less soft or too easy.
Montefalco Sagrantino
The structural profile is close across body, acidity and tannin.
- Keeps the full body and weight.
- Substantially less green or grassy.
- Substantially less soft or too easy.
Baga
The structural profile is close across body, acidity and tannin.
- Keeps the full body and weight.
- Substantially less green or grassy.
- Substantially less soft or too easy.
Bairrada Baga
The structural profile is close across body, acidity and tannin.
- Keeps the full body and weight.
- Substantially less green or grassy.
- Substantially less soft or too easy.
Sagrantino
The structural profile is close across body, acidity and tannin.
- Keeps the full body and weight.
- Substantially less green or grassy.
- Substantially less soft or too easy.
Closest overall
Nearest neighbours, no change of direction.
Closest matches
The nearest overall neighbours across structure and flavour, with no deliberate change of direction.
Nebbiolo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and lighter in alcohol.
Aglianico
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and lighter in alcohol.
Barolo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and lighter in alcohol.
Taurasi
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and lighter in alcohol.
Different grape, similar feel
Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.
Nebbiolo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and lighter in alcohol.
Aglianico
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and lighter in alcohol.
Barolo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and lighter in alcohol.
Taurasi
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and lighter in alcohol.
Change the structure
Same idea, different weight, grip or freshness.
Similar but lighter
Keeps the character but reduces weight, alcohol and density in the mouth.
Naoussa Xinomavro
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and lighter in alcohol.
Xinomavro
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and lighter in alcohol.
Blaufränkisch
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and less tannic and softer.
Tinto Cão
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and less tannic and softer.
Similar but lower in alcohol
Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.
Nebbiolo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter in alcohol, and riper and less green.
Barolo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter in alcohol, and riper and less green.
Aglianico
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter in alcohol, and riper and less green.
Taurasi
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter in alcohol, and riper and less green.
Similar but fuller
Keeps the character but adds weight, concentration and mouthfeel.
Priorat
Both are made from grenache, and they occupy similar territory for weight and structure.
Expect: Expect it to be fuller and richer, and rounder and creamier in texture.
Toro
They occupy similar territory for weight and structure.
Expect: Expect it to be fuller and richer, and rounder and creamier in texture.
McLaren Vale Shiraz
Both are made from grenache.
Expect: Expect it to be fuller and richer, and rounder and creamier in texture.
Barossa Shiraz
Both are made from grenache.
Expect: Expect it to be fuller and richer, and rounder and creamier in texture.
Similar but less tannic
For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.
Barbera d’Alba
Barbera d’Alba scores closest to Grenache across WineHQ’s taste dimensions.
Expect: Expect it to be less tannic and softer, and riper and less green.
Priorat
Both are made from grenache, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be rounder and creamier in texture, and fuller and richer.
Toro
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be rounder and creamier in texture, and fuller and richer.
Brunello di Montalcino
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and rounder and creamier in texture.
Similar but more structured
More tannic architecture, for food or for ageing.
Aglianico
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and lighter in alcohol.
Baga
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and lighter in alcohol.
Bairrada Baga
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and lighter in alcohol.
Barbaresco
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and lighter in alcohol.
Similar but fresher
Raises acidity and overall lift, usually by moving to a cooler-climate expression.
Aglianico
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and lighter in alcohol.
Baga
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and lighter in alcohol.
Bairrada Baga
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and lighter in alcohol.
Barbaresco
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and lighter in alcohol.
Similar but softer
Lowers acidity and sharpness in favour of a broader, gentler feel.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Toro
They occupy similar territory for weight and structure.
Expect: Expect it to be rounder and creamier in texture, and fuller and richer.
Jumilla Monastrell
Both are made from grenache, and they occupy similar territory for weight and structure.
Expect: Expect it to be less tannic and softer, and rounder and creamier in texture.
McLaren Vale Shiraz
Both are made from grenache.
Expect: Expect it to be rounder and creamier in texture, and less tannic and softer.
Barossa Shiraz
Both are made from grenache.
Expect: Expect it to be rounder and creamier in texture, and less tannic and softer.
The sparkling version
Moves to a sparkling expression while holding the flavour and weight as close as possible.
Sparkling Shiraz
Sparkling Shiraz scores closest to Grenache across WineHQ’s taste dimensions.
Expect: Expect it to be less tannic and softer, and riper and less green.
Lambrusco
Lambrusco scores closest to Grenache across WineHQ’s taste dimensions.
Expect: Expect it to be less tannic and softer, and lighter in alcohol.
Lambrusco Grasparossa
Lambrusco Grasparossa scores closest to Grenache across WineHQ’s taste dimensions.
Expect: Expect it to be less tannic and softer, and lighter in alcohol.
Nebbiolo
They occupy similar territory for weight and structure.
Expect: Expect it to be stiller, and riper and less green.
Similar but sweeter
Adds perceptible sweetness, which also softens acidity and chilli heat.
Sagrantino
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fuller and richer, and riper and less green.
Montefalco Sagrantino
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fuller and richer, and riper and less green.
Touriga Nacional
They occupy similar territory for weight and structure.
Expect: Expect it to be fuller and richer, and riper and less green.
Vintage Port
They occupy similar territory for weight and structure.
Expect: Expect it to be rounder and creamier in texture, and fuller and richer.
Change the flavour
Same shape, different aromatic character.
Similar but less oaky
One of the commonest requests in wine. Strips oak influence while holding grape character and weight.
Broad-leaved Melnik
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less tannic and softer, and riper and less green.
Nero di Troia
They occupy similar territory for weight and structure.
Expect: Expect it to be less tannic and softer, and riper and less green.
Cornalin
They occupy similar territory for weight and structure.
Expect: Expect it to be less tannic and softer, and riper and less green.
Bobal
They occupy similar territory for weight and structure.
Expect: Expect it to be less tannic and softer, and riper and less green.
Similar but more oaky
Adds barrel character, toast and a creamier texture.
Priorat
Both are made from grenache, and they occupy similar territory for weight and structure.
Expect: Expect it to be rounder and creamier in texture, and fuller and richer.
Barossa Shiraz
Both are made from grenache, and they occupy similar territory for weight and structure.
Expect: Expect it to be rounder and creamier in texture, and less tannic and softer.
Rioja
Both are made from grenache, and they occupy similar territory for weight and structure.
Expect: Expect it to be less tannic and softer, and riper and less green.
Napa Valley Cabernet Sauvignon
They occupy similar territory for weight and structure.
Expect: Expect it to be rounder and creamier in texture, and fuller and richer.
Similar but more aromatic
More to smell before you taste — floral, fruity or spiced aromatics.
Barbaresco
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and lighter in alcohol.
Barolo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and lighter in alcohol.
Nebbiolo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and lighter in alcohol.
Malbec
They occupy similar territory for weight and structure.
Expect: Expect it to be less tannic and softer, and riper and less green.
Similar but more restrained
For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Aglianico
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and lighter in alcohol.
Taurasi
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and lighter in alcohol.
Montefalco Sagrantino
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fuller and richer, and riper and less green.
Baga
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and lighter in alcohol.
Similar but more floral
Pushes specifically towards rose, violet, blossom and elderflower character.
Barbaresco
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and lighter in alcohol.
Barolo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and lighter in alcohol.
Nebbiolo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and lighter in alcohol.
Petit Verdot
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be fuller and richer, and riper and less green.
Similar but less floral
Some drinkers read floral aromatics as soapy or perfumed. This holds the structure and removes them.
Aglianico
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and lighter in alcohol.
Taurasi
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and lighter in alcohol.
Montefalco Sagrantino
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fuller and richer, and riper and less green.
Baga
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and lighter in alcohol.
Similar but more savoury
Moves away from primary fruit towards earth, herb, meat and umami character.
Aglianico
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and lighter in alcohol.
Baga
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and lighter in alcohol.
Bairrada Baga
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and lighter in alcohol.
Barbaresco
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and lighter in alcohol.
Similar but fruitier
More obvious, generous fruit flavour, usually from a warmer climate.
Petite Sirah
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fuller and richer, and riper and less green.
Primitivo
curatedBoth are high-alcohol, ripe, sweetly fruited southern reds with soft tannin.
Expect: Darker fruit and a jammier profile.
Touriga Nacional
They occupy similar territory for weight and structure.
Expect: Expect it to be fuller and richer, and riper and less green.
Primitivo di Manduria
They occupy similar territory for weight and structure.
Expect: Expect it to be rounder and creamier in texture, and less tannic and softer.
Change the place
Keep the grape, move it somewhere else.
Same grape, somewhere else
Holds the variety constant and changes the place, which is often a bigger change than swapping the grape.
Jumilla Monastrell
Both are made from grenache, and they occupy similar territory for weight and structure.
Expect: Expect it to be less tannic and softer, and riper and less green.
Priorat
Both are made from grenache, and they occupy similar territory for weight and structure.
Expect: Expect it to be rounder and creamier in texture, and fuller and richer.
Rioja
Both are made from grenache, and they occupy similar territory for weight and structure.
Expect: Expect it to be less tannic and softer, and riper and less green.
Rioja Reserva
Both are made from grenache, and they occupy similar territory for weight and structure.
Expect: Expect it to be less tannic and softer, and riper and less green.
Same grape, cooler climate
Typically fresher, lighter and more herbal, with lower alcohol.
Rioja
Both are made from grenache, and they occupy similar territory for weight and structure.
Expect: Expect it to be less tannic and softer, and riper and less green.
Rioja Reserva
Both are made from grenache, and they occupy similar territory for weight and structure.
Expect: Expect it to be less tannic and softer, and riper and less green.
Rioja Crianza
Both are made from grenache, and they occupy similar territory for weight and structure.
Expect: Expect it to be less tannic and softer, and riper and less green.
Montsant
Both are made from grenache, and they occupy similar territory for weight and structure.
Expect: Expect it to be less tannic and softer, and rounder and creamier in texture.
Same grape, warmer climate
Typically riper, fuller and more generous in fruit, with higher alcohol.
McLaren Vale Shiraz
Both are made from grenache.
Expect: Expect it to be fuller and richer, and rounder and creamier in texture.
Barossa Shiraz
Both are made from grenache.
Expect: Expect it to be fuller and richer, and rounder and creamier in texture.
Châteauneuf-du-Pape
Both are made from grenache, and both come from the same country.
Expect: Expect it to be fuller and richer, and more herbal and green.
Jumilla Monastrell
Both are made from grenache, and they occupy similar territory for weight and structure.
Expect: Expect it to be less tannic and softer, and riper and less green.
Change the mood
Safer, stranger, cheaper or more serious.
A safe next step
Well-known wines that are widely available and unlikely to surprise anyone.
Nebbiolo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and lighter in alcohol.
Barolo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and lighter in alcohol.
Barbaresco
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and lighter in alcohol.
Brunello di Montalcino
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and rounder and creamier in texture.
Something more adventurous
Less familiar wines that occupy similar territory — the interesting end of the shelf.
Aglianico
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and lighter in alcohol.
Taurasi
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and lighter in alcohol.
Montefalco Sagrantino
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fuller and richer, and riper and less green.
Baga
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and lighter in alcohol.
A better-value alternative
Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.
Aglianico
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and lighter in alcohol.
Taurasi
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and lighter in alcohol.
Montefalco Sagrantino
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fuller and richer, and riper and less green.
Baga
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and lighter in alcohol.
A step up
The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.
Priorat
Both are made from grenache, and they occupy similar territory for weight and structure.
Expect: Expect it to be rounder and creamier in texture, and fuller and richer.
Ribera del Duero
They occupy similar territory for weight and structure.
Expect: Expect it to be fuller and richer, and less tannic and softer.
Amarone della Valpolicella
Amarone della Valpolicella scores closest to Grenache across WineHQ’s taste dimensions.
Expect: Expect it to be rounder and creamier in texture, and less tannic and softer.
Shiraz
They occupy similar territory for weight and structure.
Expect: Expect it to be less tannic and softer, and fuller and richer.
Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.