If you like this, try…
Wines like Grenache
A pale, high-alcohol, sweetly fruited Mediterranean variety that anchors Châteauneuf-du-Pape and Priorat. Below: what to try next, grouped by the direction you want to travel.
Refine
What do you like about Grenache?
Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.
What these words mean
- How full and weighty it is
- Body is how much the wine seems to fill your mouth — the difference between skimmed and whole milk. It comes mostly from alcohol and ripeness.
- How smooth and soft it is
- Low tannin. Tannin is the drying, gum-gripping sensation in red wine — like strong tea. A smooth red has little of it.
- That it is not oaky
- No barrel character — just the fruit and the acidity. Chablis and Marlborough Sauvignon Blanc are the reference points.
- The herbal, green side
- Grass, blackcurrant leaf, green pepper, mint. It divides people more sharply than almost any other character.
- The spice
- Black pepper, clove, cinnamon. Some of it is the grape — the pepper in Syrah is a measured compound called rotundone — and some is the barrel.
- That it is properly dry
- No perceptible sugar at all. Almost all red wine is dry and a good deal of white wine is not, which is why this is a more useful thing to say about a white than about a red.
Looking for something moving away from too soft or too easy, too heavy and too green or grassy.
Based on what you said
Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.
Naoussa Xinomavro
The structural profile is close across body, acidity and tannin.
- Substantially less soft or too easy.
- Substantially less heavy.
- Substantially less green or grassy.
Xinomavro
The structural profile is close across body, acidity and tannin.
- Substantially less soft or too easy.
- Substantially less heavy.
- Substantially less green or grassy.
Dolcetto
The structural profile is close across body, acidity and tannin.
- Substantially less soft or too easy.
- Substantially less heavy.
- Substantially less green or grassy.
Blaufränkisch
The structural profile is close across body, acidity and tannin.
- Substantially less soft or too easy.
- Substantially less heavy.
- Substantially less green or grassy.
Dão
The structural profile is close across body, acidity and tannin.
- Substantially less soft or too easy.
- Substantially less heavy.
- Substantially less green or grassy.
Mondeuse Noire
They occupy similar territory for weight and structure, and both come from the same country.
- Substantially less soft or too easy.
- Substantially less heavy.
- Substantially less green or grassy.
Langhe Nebbiolo
The structural profile is close across body, acidity and tannin.
- Substantially less soft or too easy.
- Substantially less heavy.
- Substantially less green or grassy.
Etna Rosso
The structural profile is close across body, acidity and tannin.
- Substantially less soft or too easy.
- Substantially less heavy.
- Substantially less green or grassy.
Closest overall
Nearest neighbours, no change of direction.
Closest matches
The nearest overall neighbours across structure and flavour, with no deliberate change of direction.
Naoussa Xinomavro
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and fresher and more acidic.
Xinomavro
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and fresher and more acidic.
Dolcetto
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less tannic and softer, and riper and less green.
Blaufränkisch
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less tannic and softer, and riper and less green.
Different grape, similar feel
Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.
Naoussa Xinomavro
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and fresher and more acidic.
Xinomavro
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and fresher and more acidic.
Dolcetto
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less tannic and softer, and riper and less green.
Blaufränkisch
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less tannic and softer, and riper and less green.
Change the structure
Same idea, different weight, grip or freshness.
Similar but lighter
Keeps the character but reduces weight, alcohol and density in the mouth.
Naoussa Xinomavro
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and fresher and more acidic.
Xinomavro
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and fresher and more acidic.
Pinot Noir
curatedLighter Grenache shares the pale colour and red-fruited, low-tannin character.
Expect: Much higher acidity, far lower alcohol and an earthier, more delicate profile.
Blaufränkisch
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less tannic and softer, and riper and less green.
Similar but lower in alcohol
Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.
Naoussa Xinomavro
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and fresher and more acidic.
Xinomavro
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and fresher and more acidic.
Mondeuse Noire
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be lighter in alcohol, and less tannic and softer.
Blaufränkisch
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less tannic and softer, and riper and less green.
Similar but fuller
Keeps the character but adds weight, concentration and mouthfeel.
Priorat
Both are made from grenache.
Expect: Expect it to be fuller and richer, and rounder and creamier in texture.
Petit Verdot
Both come from the same country.
Expect: Expect it to be fuller and richer, and rounder and creamier in texture.
Toro
Toro scores closest to Grenache across WineHQ’s taste dimensions.
Expect: Expect it to be fuller and richer, and rounder and creamier in texture.
Touriga Nacional
Touriga Nacional scores closest to Grenache across WineHQ’s taste dimensions.
Expect: Expect it to be fuller and richer, and rounder and creamier in texture.
Similar but less tannic
For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.
Barbera d’Alba
Barbera d’Alba scores closest to Grenache across WineHQ’s taste dimensions.
Expect: Expect it to be less tannic and softer, and fuller and richer.
Pinot Noir
curatedLighter Grenache shares the pale colour and red-fruited, low-tannin character.
Expect: Much higher acidity, far lower alcohol and an earthier, more delicate profile.
Naoussa Xinomavro
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and fresher and more acidic.
Xinomavro
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and fresher and more acidic.
Similar but more structured
More tannic architecture, for food or for ageing.
Naoussa Xinomavro
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and fresher and more acidic.
Xinomavro
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and fresher and more acidic.
Aglianico
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fuller and richer, and riper and less green.
Taurasi
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fuller and richer, and riper and less green.
Similar but fresher
Raises acidity and overall lift, usually by moving to a cooler-climate expression.
Naoussa Xinomavro
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and fresher and more acidic.
Xinomavro
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and fresher and more acidic.
Blaufränkisch
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less tannic and softer, and riper and less green.
Mondeuse Noire
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be less tannic and softer, and riper and less green.
Similar but softer
Lowers acidity and sharpness in favour of a broader, gentler feel.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Dolcetto
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less tannic and softer, and riper and less green.
Syrah
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be fuller and richer, and less tannic and softer.
Mourvèdre
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be fuller and richer, and less tannic and softer.
Malbec
They occupy similar territory for weight and structure.
Expect: Expect it to be less tannic and softer, and fuller and richer.
The sparkling version
Moves to a sparkling expression while holding the flavour and weight as close as possible.
Lambrusco
They occupy similar territory for weight and structure.
Expect: Expect it to be less tannic and softer, and riper and less green.
Lambrusco Grasparossa
They occupy similar territory for weight and structure.
Expect: Expect it to be less tannic and softer, and riper and less green.
Sparkling Shiraz
Sparkling Shiraz scores closest to Grenache across WineHQ’s taste dimensions.
Expect: Expect it to be less tannic and softer, and fuller and richer.
Naoussa Xinomavro
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be stiller, and riper and less green.
Similar but sweeter
Adds perceptible sweetness, which also softens acidity and chilli heat.
Tinto Cão
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less tannic and softer, and riper and less green.
Lambrusco Grasparossa
They occupy similar territory for weight and structure.
Expect: Expect it to be less tannic and softer, and riper and less green.
Touriga Franca
They occupy similar territory for weight and structure.
Expect: Expect it to be less tannic and softer, and fuller and richer.
Rondinella
They occupy similar territory for weight and structure.
Expect: Expect it to be less tannic and softer, and riper and less green.
Change the flavour
Same shape, different aromatic character.
Similar but less oaky
One of the commonest requests in wine. Strips oak influence while holding grape character and weight.
Mondeuse Noire
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be less tannic and softer, and riper and less green.
Tinto Cão
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less tannic and softer, and riper and less green.
Colorino
They occupy similar territory for weight and structure.
Expect: Expect it to be less tannic and softer, and riper and less green.
Broad-leaved Melnik
They occupy similar territory for weight and structure.
Expect: Expect it to be fuller and richer, and less tannic and softer.
Similar but more oaky
Adds barrel character, toast and a creamier texture.
Rioja
Both are made from grenache, and they occupy similar territory for weight and structure.
Expect: Expect it to be less tannic and softer, and fuller and richer.
Rioja Reserva
Both are made from grenache, and they occupy similar territory for weight and structure.
Expect: Expect it to be less tannic and softer, and fuller and richer.
Mavrud
They occupy similar territory for weight and structure.
Expect: Expect it to be fuller and richer, and riper and less green.
Tempranillo
They occupy similar territory for weight and structure.
Expect: Expect it to be less tannic and softer, and fuller and richer.
Similar but more aromatic
More to smell before you taste — floral, fruity or spiced aromatics.
Nebbiolo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fuller and richer, and riper and less green.
Barolo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fuller and richer, and riper and less green.
Barbaresco
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fuller and richer, and riper and less green.
Pinot Noir
curatedLighter Grenache shares the pale colour and red-fruited, low-tannin character.
Expect: Much higher acidity, far lower alcohol and an earthier, more delicate profile.
Similar but more restrained
For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Dolcetto
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less tannic and softer, and riper and less green.
Blaufränkisch
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less tannic and softer, and riper and less green.
Mondeuse Noire
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be less tannic and softer, and riper and less green.
Tinto Cão
They occupy similar territory for weight and structure.
Expect: Expect it to be less tannic and softer, and riper and less green.
Similar but more floral
Pushes specifically towards rose, violet, blossom and elderflower character.
Nebbiolo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fuller and richer, and riper and less green.
Barolo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fuller and richer, and riper and less green.
Barbaresco
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fuller and richer, and riper and less green.
Naoussa Xinomavro
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and fresher and more acidic.
Similar but less floral
Some drinkers read floral aromatics as soapy or perfumed. This holds the structure and removes them.
Dolcetto
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less tannic and softer, and riper and less green.
Blaufränkisch
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less tannic and softer, and riper and less green.
Mondeuse Noire
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be less tannic and softer, and riper and less green.
Tinto Cão
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less tannic and softer, and riper and less green.
Similar but more savoury
Moves away from primary fruit towards earth, herb, meat and umami character.
Naoussa Xinomavro
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and fresher and more acidic.
Xinomavro
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and fresher and more acidic.
Taurasi
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fuller and richer, and riper and less green.
Barolo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fuller and richer, and riper and less green.
Similar but fruitier
More obvious, generous fruit flavour, usually from a warmer climate.
Petite Sirah
Petite Sirah scores closest to Grenache across WineHQ’s taste dimensions.
Expect: Expect it to be fuller and richer, and riper and less green.
California Cabernet Sauvignon
California Cabernet Sauvignon scores closest to Grenache across WineHQ’s taste dimensions.
Expect: Expect it to be less tannic and softer, and fuller and richer.
Touriga Nacional
They occupy similar territory for weight and structure.
Expect: Expect it to be fuller and richer, and riper and less green.
Zinfandel
Zinfandel scores closest to Grenache across WineHQ’s taste dimensions.
Expect: Expect it to be less tannic and softer, and fuller and richer.
Change the place
Keep the grape, move it somewhere else.
Same grape, somewhere else
Holds the variety constant and changes the place, which is often a bigger change than swapping the grape.
Rioja
Both are made from grenache, and they occupy similar territory for weight and structure.
Expect: Expect it to be less tannic and softer, and fuller and richer.
Rioja Reserva
Both are made from grenache, and they occupy similar territory for weight and structure.
Expect: Expect it to be less tannic and softer, and fuller and richer.
Jumilla Monastrell
Both are made from grenache, and they occupy similar territory for weight and structure.
Expect: Expect it to be less tannic and softer, and fuller and richer.
Montsant
Both are made from grenache, and they occupy similar territory for weight and structure.
Expect: Expect it to be less tannic and softer, and fuller and richer.
Same grape, cooler climate
Typically fresher, lighter and more herbal, with lower alcohol.
Rioja
Both are made from grenache, and they occupy similar territory for weight and structure.
Expect: Expect it to be fuller and richer, and less tannic and softer.
Rioja Reserva
Both are made from grenache, and they occupy similar territory for weight and structure.
Expect: Expect it to be fuller and richer, and less tannic and softer.
Rioja Crianza
Both are made from grenache.
Expect: Expect it to be less tannic and softer, and fuller and richer.
Montsant
Both are made from grenache, and they occupy similar territory for weight and structure.
Expect: Expect it to be fuller and richer, and less tannic and softer.
Same grape, warmer climate
Typically riper, fuller and more generous in fruit, with higher alcohol.
McLaren Vale Shiraz
Both are made from grenache.
Expect: Expect it to be fuller and richer, and rounder and creamier in texture.
Barossa Shiraz
Both are made from grenache.
Expect: Expect it to be fuller and richer, and rounder and creamier in texture.
Châteauneuf-du-Pape
Both are made from grenache, and both come from the same country.
Expect: Expect it to be fuller and richer, and more herbal and green.
Jumilla Monastrell
Both are made from grenache.
Expect: Expect it to be fuller and richer, and less tannic and softer.
Change the mood
Safer, stranger, cheaper or more serious.
A safe next step
Well-known wines that are widely available and unlikely to surprise anyone.
Nebbiolo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fuller and richer, and riper and less green.
Barolo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fuller and richer, and riper and less green.
Barbaresco
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fuller and richer, and riper and less green.
Brunello di Montalcino
They occupy similar territory for weight and structure.
Expect: Expect it to be fuller and richer, and riper and less green.
Something more adventurous
Less familiar wines that occupy similar territory — the interesting end of the shelf.
Naoussa Xinomavro
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and fresher and more acidic.
Xinomavro
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and fresher and more acidic.
Dolcetto
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less tannic and softer, and riper and less green.
Blaufränkisch
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less tannic and softer, and riper and less green.
A better-value alternative
Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.
Naoussa Xinomavro
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and fresher and more acidic.
Xinomavro
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and fresher and more acidic.
Dolcetto
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less tannic and softer, and riper and less green.
Blaufränkisch
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less tannic and softer, and riper and less green.
A step up
The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.
Priorat
Both are made from grenache.
Expect: Expect it to be fuller and richer, and rounder and creamier in texture.
Ribera del Duero
Ribera del Duero scores closest to Grenache across WineHQ’s taste dimensions.
Expect: Expect it to be fuller and richer, and less tannic and softer.
Amarone della Valpolicella
Amarone della Valpolicella scores closest to Grenache across WineHQ’s taste dimensions.
Expect: Expect it to be fuller and richer, and rounder and creamier in texture.
Shiraz
Shiraz scores closest to Grenache across WineHQ’s taste dimensions.
Expect: Expect it to be fuller and richer, and less tannic and softer.
Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.